Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Spinach Ricotta Ravioli with Pesto Genovese
• Shrimp Scampi Fettuccine

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Lobster Bisque
• Cavatelli with Italian Sausage and Cherry Peppers
• Filet Medallions with Dijon Cream Sauce
• Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
• Flourless Chocolate Cake

Class Description: Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

Menu:

• Chopped Blue Cheese Salad
• Butter Basted Rib-Eye Steak
• Barbeque Oven Braised Pork Ribs
• Cheddar Bacon Twice Baked Potatoes
• Jack Daniel's Bread Pudding

Class Description: Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Menu:

• White Bean Dip with Crostini
• Chicken Saltimbocca
• Fresh Egg Pasta
• Pappardelle Bolognese
• Tiramisu

Class Description: In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Menu:

• Feta and Lemon Stuffed Calamari with Butter Sauce
• Whole Roasted Branzino with Dill and Lemon
• Prasoryzo (Rice with Leeks)
• Walnut Baklava

Class Description: Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

Menu:

• Fresh Egg Pasta
• Lamb and Mint Cannelloni
• Pan Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Oysters Mignonette
• Individual Beef Wellington
• Roasted Brussels Sprouts with Candied Bacon
• Chocolate Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

Menu:

• Jumbo Shrimp Cocktail
• Classic Wedge Salad
• Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
• Truffled Mashed Potatoes
• Vanilla Panna Cotta with Mixed Berry Compote

Class Description: Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

Menu:

• Corn Hushpuppies with Ranch Dressing
• Chicken Fried Steak with White Gravy
• BBQ Ribs
• Garlic Mashed Red Potatoes
• Pecan Pie

Class Description: Folks from Oklahoma have a love of the land and food grown on it! Join us as we recreate Oklahoma classics: cornbread, barbecue pork, gravy and of course chicken fried steak. Did we mention pecan pie?

Menu:

• Suppli - Fried rice balls with pancetta and pecorino
• Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
• Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
• Torta Rustica di Miele - Traditional Roman apple cake

Class Description: Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

Menu:

• Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Tiramisu

Class Description: Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

Menu:

• Salmon and Pineapple Chimichurri Skewers
• Orzo Pasta Salad with Grilled Summer Vegetables
• Grilled Romaine Salad with a Creamy Lemon Dressing
• Grilled Brown Sugar Peaches with Ginger Crème Fraiche Sauce

Class Description: Come learn how to make the most of your barbecue this summer with grilled dishes from appetizers to dessert. Tackle cooking fish, learn the beauty of a grilled romaine salad, and end the meal with warm caramelized peaches. Use your grill for something other than burgers and dogs this year!

Menu:

• Chicken Satay
• Thai Basil Chicken
• Papaya-Free Thai Green Papaya Salad
• Pad Thai
• Fried Banana with Coconut and Sesame Seeds
• Thai Iced Tea

Class Description: Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

Menu:

• Ricotta Crostini
• Charred Caesar Salad
• Fresh Egg Pasta
• Braised Short Rib Ragu
• Nutella Bombolini

Class Description: Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

Menu:

• White Bean Dip with Crostini
• Chicken Saltimbocca
• Fresh Egg Pasta
• Pappardelle Bolognese
• Traditional Tiramisu

Class Description: In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Menu:

• Spuma di Mortadella
• Proscuitto and Mortadella Meatballs with Parmigiano Polenta
• Ravioli di Uova
• Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato

Class Description: Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class, we ask that all guests cook a fair amount at home***

Menu:

• Soupe à l'oignon (Onion Soup)
• Gratin Dauphinois (Potato Gratin)
• Steak Marchand de Vin (Steak with a Red Wine Reduction)
• Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

Class Description: Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

Menu:

• Soupe à l'oignon (Onion Soup)
• Gratin Dauphinois (Potato Gratin)
• Steak Marchand de Vin (Steak with a Red Wine Reduction)
• Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

Class Description: Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

Menu:

• Sausage Boudin Balls
• Shrimp and Grits
• Chicken and Sausage Jambalaya
• Beignets

Class Description: New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

Menu:

• Avocado and Habanero Salsa
• Carne Asada Tacos
• Tacos al Pastor with Charred Pineapple
• Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
• Mexican Chocolate Mousse

Class Description: Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

Menu:

• Steamed Mussels with Pernod, Garlic and Parsley
• Linguine with Scampi in Tomato Cream Sauce
• Miso Glazed Grilled Swordfish
• Pan Fried Sole Fillet with Lemon Butter

Class Description: Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

Menu:

• White Bean Dip with Crostini
• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Garlicky Broccoli Rabe
• Tiramisu

Class Description: Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

Menu:

• Tomato Bruschetta
• Tuscan Bean Stew (includes Pancetta)
• Bistecca alla Fiorentina
• Mushroom Risotto
• Spiced Poached Pears with Vin Santo Sabayon

Class Description: Learn to recreate the beautiful fresh flavors of the Tuscan countryside. In this class you'll learn how to set a hearty stew to a simmer, sear your steak to perfection, the tricks to the best risotto, and poach fruit for a delicious dessert.

Menu:

• Tomato Bruschetta
• Tuscan Bean Stew (includes Pancetta)
• Bistecca alla Fiorentina
• Mushroom Risotto
• Spiced Poached Pears with Vin Santo Sabayon

Class Description: Learn to recreate the beautiful fresh flavors of the Tuscan countryside. In this class you'll learn how to set a hearty stew to a simmer, sear your steak to perfection, the tricks to the best risotto, and poach fruit for a delicious dessert.