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  • Hands On

    DUMPLINGS 101 – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, June 24, 2021

    7:00 PM - 10:00 PM

    Overview :

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings

    David Maihle
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF DAVE VS. CHEF KORAY (WINE PAIRING INCLUDED)

    SOLD OUT

    Hudson Table Brooklyn

    Friday, June 25, 2021

    7:00 PM - 10:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Chopped" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. We will have a wine pairing with 5-6 wines to go along with the dinner (included in the ticket price) as well as beer and wine available for purchase. All party sizes will be a minimum of 2 guests and a max of 8 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    • Wine pairing included

    Chef Koray and Chef Dave
    The details
  • Hands On

    MEXICAN SURF AND TURF – HANDS ON

    Hudson Table Brooklyn

    Saturday, June 26, 2021

    6:30 PM - 9:30 PM

    Overview :

    Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!

    • Grilled Guajillo Adobo Rib Eye
    • Fried Baja-Style Cod with Cilantro Lime Crema
    • Charred Mexican Street Corn
    • Cabbage and Pineapple Slaw
    • Sopapillas with Mexican Chocolate Sauce (partially demoed)

    David Maihle
    The details
  • Dining Event

    WINE DOWN WEDNESDAY – NORTHERN THAI (INDOOR AND OUTDOOR DINING)

    Hudson Table Brooklyn

    Wednesday, June 30, 2021

    6:00 PM - 11:00 PM

    Overview :

    Calling all food and wine lovers! Join us for a family-style meal featuring 3-4 dishes influenced by the flavors of Northern Thailand! This meal is perfect for sharing and will be served outside in our covered parklet or inside in our open kitchen. There will be 3 options - vegan, meat eater, or pescatarian. Tables are welcome to select different options per person (please add one ticket at a time for different dietary preferences). All wine will be 20% off for the night as well!

    • Menus will be presented by the chef night of, please select either vegetarian, meat eater, or pescatarian for each guest.

    David Maihle
    The details
  • Hands On

    SIMPLY THAI – HANDS ON

    Hudson Table Brooklyn

    Thursday, July 1, 2021

    6:30 PM - 9:30 PM

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce (partially demoed)
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea

    Luis Crousillat
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Brooklyn

    Friday, July 2, 2021

    6:30 PM - 9:30 PM

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé - Partial Demo

    David Maihle
    The details
  • Hands On

    DIM SUM – HANDS ON

    Hudson Table Brooklyn

    Saturday, July 3, 2021

    6:30 PM - 9:30 PM

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Luis Crousillat
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, July 9, 2021

    7:00 PM - 10:00 PM

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo over Linguini
    • Sole Piccata

    Sam Landwehr
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Brooklyn

    Sunday, July 11, 2021

    11:00 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Sam Landwehr
    The details
  • Hands On

    EXPLORING THE US THROUGH SEAFOOD – HANDS ON

    Hudson Table Brooklyn

    Sunday, July 11, 2021

    5:30 pm - 8:30 pm

    Overview :

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble

    Sam Landwehr
    The details
  • Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS – HANDS ON

    Hudson Table Brooklyn

    Friday, July 16, 2021

    6:30 PM - 9:30 PM

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Chiles, Lime, Coconut
    • Fennel and Charred Orange Salad
    • Porterhouse Steak
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée

    Luis Crousillat
    The details
  • Hands On

    FRENCH SURF AND TURF – HANDS ON

    Hudson Table Brooklyn

    Saturday, July 17, 2021

    7:00 pm - 10:00 pm

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Pommes Aligot with Fine Herb
    • Vanilla Bean Creme Brûlée

    Luis Crousillat
    The details
  • Hands On

    COOKBOOK SERIES: MATTY MATHESON – HANDS ON

    Hudson Table Brooklyn

    Thursday, July 22, 2021

    7:00 PM - 10:00 PM

    Overview :

    Join us as we dive into our 4-month cookbook series. First up, Matty Matheson, A Cookbook. We will recreate recipes from Matheson’s culinary journey starting with childhood favorites to restaurant classics. 2 words…LOBSTER PIE!

    • Lobster pie
    • Cheesy things—homemade bread topped with cheese - partial demo
    • Double bone pork chop with maple bourbon bacon sauce
    • Brined and fried cauliflower
    • Blackberry coffee cake

    Luis Crousillat
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA – HANDS ON

    Hudson Table Brooklyn

    Friday, July 23, 2021

    6:30 PM - 9:30 PM

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Sam Landwehr
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ITALY – HANDS ON

    Hudson Table Brooklyn

    Saturday, July 24, 2021

    6:30 PM - 9:30 PM

    Overview :

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Luis Crousillat
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Brooklyn

    Sunday, July 25, 2021

    5:30 PM - 8:30 PM

    Overview :

    Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    David Maihle
    The details
  • Hands On

    MEATLESS MEXICAN – HANDS ON

    Hudson Table Brooklyn

    Thursday, July 29, 2021

    6:30 PM - 9:30 PM

    Overview :

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

    • Tortillas from scratch
    • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
    • Smoked Cashew Crema
    • Cabbage and Jicama Slaw
    • Pico de Gallo
    • Coconut Horchata

    Luis Crousillat
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    Hudson Table Brooklyn

    Friday, July 30, 2021

    7:00 PM - 10:00 PM

    Overview :

    Japanese cuisine is known for its uniqueness, delicacy, and seasonality. In this class, you will explore popular dishes from Wagyu beef to shrimp tempura that is sure to have you add Japan to the top of your foodie destination list.

    • Flank Steak w/ Miso Butter
    • Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
    • Pan Roasted Japanese Eggplant w/ Plum Sauce
    • Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
    • Green Tea Cookies w/ Ice Cream

    Luis Crousillat
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    Hudson Table Brooklyn

    Saturday, July 31, 2021

    6:30 PM - 9:30 PM

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Luis Crousillat
    The details

Check It!

COVID-19 / Mask Update

In accordance with current city/state guidelines, masks will now be optional for vaccinated guests. We ask that non-vaccinated guests continue to wear a mask indoors while not seated/dining. It is our ongoing expectation that all guests will be truthful regarding their vaccination status and exercise personal responsibility at all times. Thank you for your understanding and support!