Schedule
Your
Experience

  • Hands On

    TACO NIGHT – HANDS ON

    Hudson Table Brooklyn

    Friday, October 1, 2021

    6:30 PM - 9:30 PM

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.
    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse
    The details
  • Hands On

    BRUNCH AT RUSS & DAUGHTERS – HANDS ON

    Hudson Table Brooklyn

    Saturday, October 2, 2021

    11:00 AM - 2:00 PM

    If you’ve been to NYC for brunch, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.
    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!
    Melissa Ghelani
    The details
  • Hands On

    MEXICAN STREET FOOD – HANDS ON

    Hudson Table Brooklyn

    Sunday, October 3, 2021

    11:00 am - 2:00 pm

    From breakfast on the go to late night munchies, Mexico's street food is more than a trend - it's a way of life.   From crispy chicharrones  to a zippy hot sauce and rich chorizo, you'll learn the how to recreate these curbside classics with traditional Mexican ingredients.
    • Charred Street Corn
    • Jicama and Mango, with Tajin
    • Fried Yucca Chips with Hot Sauce & Cotija
    • Mexican Chorizo Tacos with Fried Pork Rinds and Roasted Tomatillo Salsa
    Erin Mallare
    The details
  • Hands On

    NIGHT OUT IN ESPAÑA – HANDS ON

    Hudson Table Brooklyn

    Sunday, October 3, 2021

    5:30 PM - 8:30 pm

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.
    • Mixed Greens with Marcona Almond Vinegarette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Romesco Sauce
    • Chocolate Flan with Passionfruit - partial demo
    Melissa Ghelani
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    Hudson Table Brooklyn

    Wednesday, October 6, 2021

    7:00 PM - 10:00 PM

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!
    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings
    Jonathan Louie
    The details
  • Dining Event

    THE TASTING ROOM – BLACK OWNED WINES AND WINEMAKERS WITH LIGHT BITES WITH MOZEL WATSON

    Hudson Table Brooklyn

    Thursday, October 7, 2021

    7:00 PM - 8:30 PM

    Join us for a night of wine tasting and light bites highlighting Black-owned wines and winemakers, hosted by wine expert Mozel Watson. Born in Harlem, Mozel started in the wine industry as a teenager moving boxes in the cellar, and worked his way up to work in some of the most prestigious shops in the city; eventually co-owning one of his own and now running a home wine delivery & subscription service specializing in Black-owned and organic wines. You’ll enjoy a flight of 4 wines plus the ability to order more wine to enjoy after your flight at a discount!
    • Light snacks to be provided
    Anna Zuck
    The details
  • Hands On

    COUPLES NIGHT OUT: STEAK FRITES – HANDS ON

    Hudson Table Brooklyn

    Friday, October 8, 2021

    7:00 PM - 10:00 PM

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!
    • Potage Crecy
    • Frisée Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crêpes Suzette
    Jonathan Louie
    The details
  • Hands On

    GLUTEN FREE BRUNCH – HANDS ON

    Hudson Table Brooklyn

    Saturday, October 9, 2021

    11:00 AM - 2:00 PM

    Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy the delight even those who don't keep a gluten free diet.
    • Mushroom and Kale Quiche
    • Sweet Potato Pancakes
    • Gluten Free Cinnamon Coffee Cake
    • Vanilla Bean Roasted Pears
    Melissa Ghelani
    The details
  • Hands On

    AN ITALIAN LOVE AFFAIR – HANDS ON

    Hudson Table Brooklyn

    Sunday, October 10, 2021

    12:00 pm - 3:00 pm

    Join us for a special day out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!
    • Clams Oreganata
    • Prosciutto and Melon with Burrata and Basil Vinaigrette
    • Rosemary Grilled Lamb Chops with Creamy Polenta
    • Olive Oil Cake with Honey Whipped Mascarpone
    Erin Mallare
    The details
  • Hands On

    HAPPY HOUR GASTROPUB – HANDS ON

    Hudson Table Brooklyn

    Thursday, October 14, 2021

    6:30 pm - 9:30 pm

    Broaden your culinary range as you prepare a handful of delicious appetizers that will be sure to leave you craving for seconds. This class’s recipes come in small-bites, making them useful for dinner parties or over a cold brew!
    • Fried Calamari with Aioli
    • Flat Bread with Fig, Caramelized Onions and Bleu Cheese
    • Barbecue Braised Pork Ribs with Green Apple Slaw
    • Triple Cheese Mac n’ Cheese
    Melissa Ghelani
    The details
  • Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    Hudson Table Brooklyn

    Friday, October 15, 2021

    7:00 PM - 10:00 PM

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.
    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone
    Jonathan Louie
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Brooklyn

    Saturday, October 16, 2021

    11:00 am - 2:00 pm

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!
    • Rosemary and Lemon Tuscan Bean Dip
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini
    Jonathan Louie
    The details
  • Hands On

    COUPLES BRUNCH – HANDS ON

    Hudson Table Brooklyn

    Sunday, October 17, 2021

    11:00 AM - 2:00 PM

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional!
    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs over Salad Greens
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns
    Melissa Ghelani
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    Hudson Table Brooklyn

    Thursday, October 21, 2021

    6:30 PM - 9:30 PM

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!
    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan
    Melissa Ghelani
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF MELISSA VS CHEF JON LOUIE

    Hudson Table Brooklyn

    Friday, October 22, 2021

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Chef Melissa and Chef Jon Louie
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON CLASS

    Hudson Table Brooklyn

    Saturday, October 23, 2021

    11:00 AM - 2:30 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone.
    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe
    Melissa Ghelani
    The details
  • Hands On

    FRENCH SURF AND TURF – HANDS ON

    Hudson Table Brooklyn

    Saturday, October 23, 2021

    6:30 pm - 9:30 pm

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!
    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Pommes Aligot with Fine Herb
    • Vanilla Bean Creme Brûlée
    Jonathan Louie
    The details
  • Hands On

    DIM SUM – HANDS ON

    Hudson Table Brooklyn

    Sunday, October 24, 2021

    11:00 am - 2:00 pm

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."
    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce
    Jonathan Louie
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    Hudson Table Brooklyn

    Thursday, October 28, 2021

    6:30 pm - 9:30 pm

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!
    • Cornmeal Crusted Calamari
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo over Linguini
    • Sole Piccata
    Melissa Ghelani
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Brooklyn

    Saturday, October 30, 2021

    11:00 AM - 2:30 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese
    Erin Mallare
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    Hudson Table Brooklyn

    Saturday, October 30, 2021

    6:30 PM - 9:30 PM

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.
    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)
    Jonathan Louie
    The details