KID'S CLASSES

KIDS CLASSES

Welcome to our kids’ cooking classes! Our programming is hands-on cooking classes for all ages. Kids will work in a professional kitchen with professional chefs to learn how to cook and bake. We strive to not only have children learn techniques but develop a passion for creating food with inspiring flavors. We also offer private kids’ parties and events!

  • Kids Class

    MOMMY & ME: TEA PARTY (ages 2-4)

    Hudson Table Brooklyn

    Wednesday, May 20, 2026

    10:00 AM - 11:30 AM

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds for an old fashioned tea party!  We'll make 2 types of tea sandwiches, chocolate chip scones, and a vegetable and fruit art print and enjoy some hibiscus iced tea with lunch.
    • Strawberry cream cheese circles
    • Veggie confetti tea sandwiches
    • Mini chocolate chip scones
    • Vegetable & fruit print card
    Hudson Table Staff
    The Details
  • Kids Class

    BRUNCH KIDS CLASS: AGES 4-7 (EID-AL-ADHA) (DROP OFF)

    Hudson Table Brooklyn

    Wednesday, May 27, 2026

    10:00 AM - 12:00 PM

    It's a brunch party!  We'll be making a delicious brunch with both savory and sweet items.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge.
    • Blueberry french toast muffins
    • Breakfast pizzas
    • Winter fruit salad
    • Muffin liner flowers
    Hudson Table Staff
    The Details
  • Kids Class

    BRUNCH CLASS: AGES 8-14 (EID-AL-ADHA) (DROP OFF)

    Hudson Table Brooklyn

    Wednesday, May 27, 2026

    1:00 PM - 3:00 PM

    It's a brunch party!  We'll be making a breakfast skillet that includes potatoes, eggs, and bacon and the kids will get to try their hand at making crepes!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills by making a winter fruit salad, culinary knowledge, and some baking basics along with expanding their food knowledge.
    • Breakfast skillet with potatoes, eggs, and bacon
    • Crepes with a variety of fillings
    • Winter fruit salad
    Hudson Table Staff
    The Details