Menu:

• White Bean Dip with Crostini
• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Garlicky Broccoli Rabe
• Tiramisu

Class Description: Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

Menu:

• Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
• Lobster Risotto
• Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
• Whole Crispy Maitake with Lemon Creme Fraiche
• Black Forest Chocolate Mousse

Class Description: Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

Menu:

• Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
• Lobster Risotto
• Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
• Whole Crispy Maitake with Lemon Creme Fraiche
• Black Forest Chocolate Mousse

Class Description: Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

Menu:

• Miso Soup
• Tuna and Salmon Hosomaki
• California Uramaki
• Spicy Tuna Temaki
• Marinated Shiitake Futomaki

Class Description: Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

Menu:

• White Bean Dip with Crostini
• Chicken Saltimbocca
• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Tiramisu

Class Description: In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Menu:

• Shrimp Tom Yum Soup
• Massaman Chicken Curry
• Vegetarian Pad Thai
• Stir Fry Watercress
• Coconut Custard

Class Description: Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

Menu:

• Jamon Serrano with Tomato Bread (Tomato Bread with Ham)
• Croquetas de Jamon y Queso (Croquetas with Ham and Cheese)
• Mejillones con Béchamel (Baked Mussels with Bechamel)
• Gambas al Ajillo (Garlic Shrimp)

Class Description: Tapas are an integral part of the Spanish culture and cuisine combining delicious food and spending time with friends. Learn how to create a feast of small plates to share with your family and friends!

Menu:

• Fresh Handmade Egg Pasta
• Lamb and Mint Cannelloni
• Pan Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Cream of Tomato Soup
• Butter Poached Lobster Tail
• NY Strip Steak with Tarragon Butter
• Truffled Mashed Potatoes
• Roasted Asparagus
• Bananas Foster Flambé

Class Description: Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

Menu:

• Paella Valenciana
• Mussels with Saffron and White Wine
• Churros Con Chocolate

Class Description: Enjoy learning the ins and outs of Paella; Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth. Add in white wine steamed mussels and freshly made churros finished off with a chocolate sauce, and you'll have journeyed to Spain without having to leave the US!

Menu:

• Flank Beef with Miso Butter
• Pan Roasted Eggplant with Plum Sauce
• Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
• Crispy Shrimp Buns
• Chocolate Mochi Cake Squares

Class Description: Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

Menu:

• Jumbo Shrimp Cocktail
• Classic Wedge Salad
• Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
• Truffled Mashed Potatoes
• Vanilla Panna Cotta with Mixed Berry Compote

Class Description: Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

Menu:

• Yucatan Style Huevos Rancheros
• Mexican Hot Chocolate French Toast Casserole
• Chorizo and Potato Hash
• Mango, Papaya and Avocado Salad

Class Description: Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

Menu:

• Chilled Gazpacho Soup
• Calamares Fritos with Saffron Aioli
• Strawberry Shrimp Ceviche
• Costillas (BBQ Ribs)
• Tortilla Española
• Figs with Mascarpone

Class Description: After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!

Menu:

• Shrimp Shumai
• Crab Rangoon
• Beef and Black Pepper Dumplings with Black Pepper Sauce
• Pork and Chive Dumplings with Black Vinegar Dipping Sauce

Class Description: Delve into the art of dumplings with us! We'll work through the process of making dough and fillings, and learn techniques of wrapping various styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

Menu:

• Miso Soup
• Tuna and Salmon Hosomaki
• California Uramaki
• Spicy Tuna Temaki
• Marinated Shiitake Futomaki
• Green Tea Ice Cream

Class Description: Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

Menu:

• Soupe à l'oignon (Onion Soup)
• Gratin Dauphinois (Potato Gratin)
• Steak Marchand de Vin (Steak with a Red Wine Reduction)
• Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

Class Description: Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

Menu:

• Soft Scrambled Eggs with Fresh Ricotta and Chives
• Mixed Greens with Haricot Verts
• Croque Monsieur
• Chocolate Pain Perdu

Class Description: Enjoy a bit of Paris for your next brunch at Hudson Table! Learn how to make a classic Croque Monsieur and how to scramble the perfect egg. Transport your taste buds to France while learning new French culinary techniques.

Menu:

• Chop Salad
• Chicken Parmesan
• Marinara
• Fresh Handmade Egg Pasta
• Four Cheese Lasagna
• Cannoli Cake

Class Description: Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!

Menu:

• Peruvian Shrimp Ceviche
• Tallarín Verde (Creamy Pesto Noodles)
• Jalea Mixta (Fried Mixed Seafood)
• Arroz Con Leche (Rice Pudding)

Class Description: Influenced by it's coastal region, Peruvian cuisine is seafood-centric and steeped in rich flavors and spice. This class will cover classics like Ceviche and Jalea Mixta, and finish off with a traditional Arroz Con Leche dessert.

Menu:

• Black Bean and Mango Salsa
• Grilled Skirt Steak with Chimichurri Sauce
• Spanish Rice with Chorizo
• Sofrito Shrimp
• Haricots Verts
• Flan

Class Description: Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

Menu:

• Caramel Bread Pudding
• Root Vegetable Hash
• Shakshuka
• Strawberry Mascarpone Scones

Class Description: Brunch hosts are the bests hosts. We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu - with time to still sleep in.

Menu:

• Prosciutto and Melon with Burrata and Basil Vinaigrette
• Clams Oreganata
• Rosemary Grilled Lamb Chops with Creamy Polenta
• Broccoli Rabe
• Olive Oil Cake with Honey Whipped Mascarpone

Class Description: Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple yet vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over the olive oil cake - the secret ingredient is in the name. We’ll see you in Italy!