Menu:

• Shake Shack Cheese Burger
• Chick-Fil-A Chicken Sandwich
• Taco Bell Mexican Pizza
• In-and-Out Animal Style Fries
• Milkshakes

Class Description: Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

Menu:

• Oysters with Champagne Mignonette
• Brussels Sprouts with Caramelized Pancetta
• Individual Beef Wellington
• Molten Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

Menu:

• Whipped Ricotta Crostini with Aged Balsamic
• Charred Caesar Salad Anchovy Vinaigrette
• Braised Short Rib Ragu with Pappardelle
• Nutella Bombolini

Class Description: Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Spinach Ricotta Ravioli with Pesto Genovese

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Oaxacan Queso Fundito with Homemade Chorizo
• Ancho and Pasilla Chile Black Beans
• Cilantro Avocado “Risotto”
• Grilled Flank Steak, Tasajo-Style
• Oaxacan Chocolate Chip Cookies

Class Description: Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

Menu:

• Grilled Guajillo Adobo Rib Eye
• Fried Baja-Style Cod with Cilantro Lime Crema
• Charred Mexican Street Corn
• Cabbage and Pineapple Slaw
• Sopapillas with Mexican Chocolate Sauce (partially demoed)

Class Description: Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!

Menu:

• Lobster bisque
• Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
• Filet medallions with mushroom and Dijon cream
• Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
• Flourless chocolate cake

Class Description: Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

Menu:

• Black linguini carbonara
• Yellow ravioli with walnut spinach pesto
• Red bowties with eggplant ragout
• Nutella caramelle dessert pasta

Class Description: A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Black Linguini Carbonara and Red Bow Ties. This meal will be beautiful, bright, and delicious!

Menu:

• Black Bean and Mango Salsa Salad
• Chimichurri Steak
• Haricort Vert
• Sofrito Shrimp
• Spanish Rice
• Classic Flan

Class Description: Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

Menu:

• Avocado and Habanero Tomatillo Salsa
• Carne Asada Tacos
• “Al Pastor” Tacos with Charred Pineapple
• Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
• Mexican Chocolate Mousse

Class Description: Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

Menu:

• Butter Mussels with Sauvignon Blanc
• Skirt Steak with Merlot and Shallot Sauce
• Tagliatelle with Porcini and Port
• Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

Class Description: The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. We will explore different cooking techniques with reds and whites.

Menu:

• Ceviche with Chiles, Lime, Coconut
• Fennel and Charred Orange Salad
• NY Strip with Green Peppercorn Sauce
• Duck Fat Roasted Potatoes with Fried Rosemary
• Vanilla Creme Brûlée

Class Description: Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

Menu:

• Pan-Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Lamb and Mint Cannelloni
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Grilled Skirt Steak with Chimichurri
• Smoky Barbecue Texas Style Pork
• Rib Eye Steak
• Chopped Blue Cheese Salad
• Jack Daniels Bread Pudding

Class Description: Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Menu:

• Seitan Satay
• Vegetable Pad Thai
• Thai Basil and Tofu
• Papaya-Free Thai Green Papaya Salad
• Fried Banana with Coconut and Sesame Seed
• Thai Iced Tea

Class Description: Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!

Menu:

• Poached Lobster Tail
• NY Strip with Tarragon Butter
• Truffled Mashed Potatoes
• Grilled Asparagus
• Bananas Foster Flambé - Partial Demo

Class Description: Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

Menu:

• Potato Latkes with Crème Fraiche & Homemade Applesauce
• Perfectly Poached Eggs
• Homemade Bagels
• Cured Salmon with all the Fixins!

Class Description: If you’ve been to NYC for brunch, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

Menu:

• Classic White Bean dip on toasted baguettes
• Chicken Saltimbocca
• Pappardelle Bolognese
• Traditional Tiramisu

Class Description: In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Menu:

• Roasted rosemary potatoes
• Garlic knots
• Cinnamon buns

Class Description: This series will explore the relationship between science and food. We will be making fun edible experiments like fizzy sherbet and edible slime, alongside lunch each day. Kids will learn knife skills and cooking techniques. We will introduce kids to new foods each day, and ways they will be able to help in the kitchen at home!  Each day we'll make a delicious snack and lunch together.    All food is nut-free.  This is a series for all 4 dates June 28-July 1st.  Classes are drop-off.

Menu:

• BBQ Chicken
• BBQ Pork Ribs
• Creamy Garlic Mac & Cheese
• Corn Bread
• BBQ Sauce
• Coleslaw
• Lemon Posset & Blueberries

Class Description: Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread  to complete a great all around BBQ experience. Just because Summer is behind us doesn't mean the grilling has to end!