Menu:

• NY Strip with Chive Butter
• Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
• Truffled Mashed Potatoes
• Escarole Salad with Apples, Pecorino, and Walnuts
• Classic Strawberry Shortcakes

Class Description: Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

Menu:

• Antojito Platter: Chorizo, Pico de Gallo, Guajillo Beans, Charred Tortillas, Queso Fresco
• Charred Tomato and Guajillo Chile Salsa
• Carne Asada
• Churros con Chocolate

Class Description: Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

Menu:

• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Spinach Ricotta Ravioli with Pesto Genovese
• Shrimp Scampi Fettuccine

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Jamon Serrano with Tomato Bread (Tomato Bread with Ham)
• Croquetas de Jamon y Queso (Croquetas with Ham and Cheese)
• Mejillones con Béchamel (Baked Mussels with Bechamel)
• Gambas al Ajillo (Garlic Shrimp)

Class Description: Tapas are an integral part of the Spanish culture and cuisine combining delicious food and spending time with friends. Learn how to create a feast of small plates to share with your family and friends!

Menu:

• White Bean Dip with Crostini
• Chicken Saltimbocca
• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Tiramisu

Class Description: In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Menu:

• Mussels with Sauvignon Blanc
• Skirt Steak with Merlot and Shallot Sauce
• Tagliatelle with Porcini and Port
• Riesling Roasted Fruit with Mascarpone Cream

Class Description: The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

Menu:

• NY Strip with Chive Butter
• Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
• Truffled Mashed Potatoes
• Escarole Salad with Apples, Pecorino, and Walnuts
• Classic Strawberry Shortcakes

Class Description: Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

Menu:

• Avocado and Habanero Salsa
• Carne Asada Tacos
• Tacos Al Pastor with Charred Pineapple
• Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
• Mexican Chocolate Mousse

Class Description: Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

Menu:

• Greek Lamb Chops
• Grilled Prawns with Tomatoes and Feta
• Eggplant Caponata with Homemade Pita Bread
• Lemon Garlic Potatoes
• Galaktoboureko (Greek Custard Pie)

Class Description: From land and sea, to simple and elaborate, this class is filled with classic Greek dishes that will delight foodies the world over. Learn how to create must-make dishes from the Greek Isles including traditional Eggplant Caponata, Lamb Chops, and Galaktoboureko.

Menu:

• Corn Hushpuppies with Ranch Dressing
• Chicken Fried Steak with White Gravy
• BBQ Ribs
• Garlic Mashed Red Potatoes
• Pecan Pie

Class Description: Folks from Oklahoma have a love of the land and food grown on it! Join us as we recreate Oklahoma classics: cornbread, barbecue pork, gravy and of course chicken fried steak. Did we mention pecan pie?

Menu:

• Fresh Handmade Egg Pasta
• Lamb and Mint Cannelloni
• Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
• Roasted Red Pepper Pasta Alfredo
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Soupe à l'oignon (Onion Soup)
• Gratin Dauphinois (Potato Gratin)
• Steak Marchand de Vin (Steak with a Red Wine Reduction)
• Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

Class Description: Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

Menu:

• White Bean Dip with Crostini
• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Garlicky Broccoli Rabe
• Tiramisu

Class Description: Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

Menu:

• Ceviche with Chile, Lime and Coconut
• Fennel and Charred Orange Salad
• NY Strip Steak with Green Peppercorn Sauce
• Duck Fat Roasted Potatoes with Fried Rosemary
• Vanilla Crème Brûlée

Class Description: Prepare a lavish meal with someone special! In this taste bud tantalizing class, you'll learn how to create an enticing ceviche, stunning salad, amp up the ultimate steak and potatoes, and finish with a rich, decadent creme brûlée.

Menu:

• Chop Salad
• Chicken Parmesan
• Marinara
• Fresh Handmade Egg Pasta
• Four Cheese Lasagna
• Cannoli Cake

Class Description: Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!

Menu:

• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Spinach Ricotta Ravioli with Pesto Genovese
• Shrimp Scampi Fettuccine

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• NY Strip with Chive Butter
• Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
• Truffled Mashed Potatoes
• Escarole Salad with Apples, Pecorino, and Walnuts
• Classic Strawberry Shortcakes

Class Description: Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

Menu:

• Flank Beef with Miso Butter
• Crispy Shrimp Buns
• Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
• Sake Sautéed Shiitake Mushrooms
• Chocolate Mochi Cake Squares

Class Description: Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Crispy Shrimp Buns sure to have you adding Japan to the top of your foodie destination list!

Menu:

• Yucatan Style Huevos Rancheros
• Mexican Hot Chocolate French Toast Casserole
• Chorizo and Potato Hash
• Mango, Papaya and Avocado Salad

Class Description: Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

Menu:

• Jumbo Shrimp Cocktail
• Classic Wedge Salad
• Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
• Truffled Mashed Potatoes
• Vanilla Panna Cotta with Mixed Berry Compote

Class Description: Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

Menu:

• Avocado and Habanero Salsa
• Carne Asada Tacos
• Tacos Al Pastor with Charred Pineapple
• Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
• Mexican Chocolate Mousse

Class Description: Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

Menu:

• Corn & Bacon Chowder
• Pan Fried Crab Cakes with Old Bay Remoulade
• Cape Cod Chopped Arugula Salad with Orange Vinaigrette
• Salt Baked & Smashed Herby Fingerling Potatoes
• Apple Cider Doughnuts with Blueberry Jam

Class Description: Step into the heart of New England, where every dish tells a story of seasonal abundance and comforting tradition. Whether you’re a local who treasures weekend getaways to The Cape or simply an admirer of the region’s picturesque landscapes, this class promises a delectable journey through classic New England dishes.

Menu:

• Fresh Mozzarella
• Burrata
• Ricotta
• Light Accompaniments

Class Description: Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Our chef will guide you through the process from curd to finished cheese.

Menu:

• Potato Latkes with Crème Fraiche and Homemade Applesauce
• Homemade Bagels
• Gravlax
• Perfectly Poached Eggs

Class Description: If you’ve been to NYC for brunch, it’s likely you’ve eaten some of the world's best Jewish delicatessen classics. Come learn the art of bagel making, how to assemble a delicious latke spread, and even how to cure your own salmon at home!

Menu:

• Chicken Satay
• Thai Basil Chicken
• Thai Cabbage Salad
• Pad Thai
• Fried Banana with Coconut and Sesame Seeds
• Thai Iced Tea

Class Description: Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!