• Hands On

    RED SAUCE NIGHT – HANDS ON

    Hudson Table Brooklyn

    Wednesday, May 1, 2024

    6:30 PM - 9:30 PM

    Overview :

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!

    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake

    Vlad Vaynkhadler
    The Details
  • Hands On

    COOKING WITH WINE – HANDS ON

    Hudson Table Brooklyn

    Thursday, May 2, 2024

    7:00 PM - 10:00 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Vlad Vaynkhadler
    The Details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Brooklyn

    Friday, May 3, 2024

    7:00 PM - 10:00 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Ian McHugh
    The Details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, May 4, 2024

    11:30 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Oliver Chipkin
    Join Waitlist
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, May 4, 2024

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan

    Vlad Vaynkhadler
    Join Waitlist
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, May 4, 2024

    6:00 PM - 9:00 pm

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan

    Alexis Sicklick
    Join Waitlist
  • Hands On

    MORNING IN MEXICO – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, May 5, 2024

    11:00 AM - 2:00 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad

    Vlad Vaynkhadler
    Join Waitlist
  • Hands On

    FISH MARKET: SEAFOOD BASICS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, May 7, 2024

    6:30 PM - 9:30 PM

    Overview :

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    • Steamed Mussels with Pernod, Garlic and Parsley
    • Linguine with Scampi in Tomato Cream Sauce
    • Miso Glazed Grilled Swordfish
    • Crispy Salmon Fillet with Roasted Asparagus Lemon Butter

    Jose Gaona
    Join Waitlist
  • Hands On

    TASTY TAPAS NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, May 9, 2024

    7:00 PM - 10:00 PM

    Overview :

    A super zesty fiesta la brava! Hudson Table is open for a fun-filled and food-filled noche!

    • Roasted Brussel Sprouts with Warm Honey
    • Shrimp and Chorizo in Garlic Sauce
    • Patatas Bravas with Roasted Pepper Aioli
    • Steak with Chimichurri
    • Flan

    Vlad Vaynkhadler
    Join Waitlist
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, May 10, 2024

    7:00 PM - 10:00 PM

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Vlad Vaynkhadler
    Join Waitlist
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Brooklyn

    Saturday, May 11, 2024

    10:00 AM - 1:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Ian McHugh
    The Details
  • Hands On

    TUSCAN KITCHEN – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, May 11, 2024

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Learn to recreate the beautiful fresh flavors of the Tuscan countryside. In this class you'll learn how to set a hearty stew to a simmer, sear your steak to perfection, the tricks to the best risotto, and poach fruit for a delicious dessert.

    • Tomato Bruschetta
    • Tuscan Bean Stew (includes pancetta)
    • Bistecca alla Fiorentina
    • Mushroom Risotto
    • Chocolate Cherry Biscotti with Vanilla Gelato

    Oliver Chipkin
    Join Waitlist
  • Hands On

    FORZA ITALIA – HANDS ON

    Hudson Table Brooklyn

    Sunday, May 12, 2024

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy the big, bold flavors of Italy while we teach you how to braise, brown and bake. Learn how to make delicious Italian staples, like Saltimbocca and Bolognese which you can recreate at home, time and time again.

    • Chicken Saltimbocca
    • Vegetarian Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Vlad Vaynkhadler
    The Details
  • Hands On

    SPICES OF INDIA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Monday, May 13, 2024

    6:45 PM - 9:45 PM

    Overview :

    Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!

    • Vegetable Samosas with Cilantro Chutney
    • Chicken Tikka Masala
    • Basmati Rice
    • Spinach with Paneer and Naan
    • Mango Lassi

    Jose Gaona
    Join Waitlist
  • Hands On

    DONUT MAKING 101 – HANDS ON (AGES 14+ WELCOME)

    Hudson Table Brooklyn

    Tuesday, May 14, 2024

    6:30 PM - 9:30 PM

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donuts
    • Cake Donuts
    • Pastry Cream, Flavored Glazes and Toppings

    Vlad Vaynkhadler
    The Details
  • Hands On

    VEGAN THAI – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, May 15, 2024

    6:30 PM - 9:30 PM

    Overview :

    Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into everyday cooking. You won't even miss the meat!

    • Mushroom Satay
    • Vegetable Pad Thai
    • Thai Basic Tofu
    • Thai Cabbage Salad
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Jose Gaona
    Join Waitlist
  • Hands On

    ITALIAN BISTRO – HANDS ON

    Hudson Table Brooklyn

    Thursday, May 16, 2024

    6:00 PM - 9:00 PM

    Overview :

    Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake

    Vlad Vaynkhadler
    The Details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, May 17, 2024

    7:00 PM - 10:00 PM

    Overview :

    Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake

    Ian McHugh
    Join Waitlist
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, May 18, 2024

    6:30 PM - 9:30 PM

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Individual Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Chocolate Lava Cake

    Jose Gaona
    Join Waitlist
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, May 18, 2024

    11:00 am - 2:00 pm

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Vlad Vaynkhadler
    Join Waitlist
  • Hands On

    BREAD BASKET – HANDS ON

    Hudson Table Brooklyn

    Sunday, May 19, 2024

    11:30 AM - 2:30 PM

    Overview :

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette
    • Focaccia with Rosemary, Sundried Tomatoes and Olives
    • Traditional Irish Soda Bread with Wexford Cheese
    • English Muffins

    Vlad Vaynkhadler
    The Details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, May 19, 2024

    5:30 PM - 8:30 PM

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Vlad Vaynkhadler
    Join Waitlist
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, May 22, 2024

    6:30 PM - 9:30 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Vlad Vaynkhadler
    Join Waitlist
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA – HANDS ON

    Hudson Table Brooklyn

    Friday, May 24, 2024

    6:30 PM - 9:30 PM

    Overview :

    Join us for an evening on the stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. The Ligurian landscape is breathtaking and the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Fresh Handmade Egg Pasta
    • Farfalle with Traditional Basil and Sundried Tomato Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Vlad Vaynkhadler
    The Details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, May 25, 2024

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Vlad Vaynkhadler
    Join Waitlist
  • Hands On

    GREEK SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, May 25, 2024

    6:30 PM - 9:30 PM

    Overview :

    From land and sea, to simple and elaborate, this class is filled with classic Greek dishes that will delight foodies the world over. Learn how to create must-make dishes from the Greek Isles including traditional Eggplant Caponata, Lamb Chops, and Galaktoboureko.

    • Greek Lamb Chops
    • Grilled Prawns with Tomatoes and Feta
    • Eggplant Caponata with Homemade Pita Bread
    • Lemon Garlic Potatoes
    • Galaktoboureko (Greek Custard Pie)

    Alexis Sicklick
    Join Waitlist
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, May 26, 2024

    11:30 AM - 2:30 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Oliver Chipkin
    Join Waitlist
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, May 26, 2024

    5:30 PM - 8:30 PM

    Overview :

    Prepare a lavish meal with someone special! In this taste bud tantalizing class, you'll learn how to create an enticing ceviche, stunning salad, amp up the ultimate steak and potatoes, and finish with a rich, decadent creme brûlée.

    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Crème Brûlée

    Angie Kingston
    Join Waitlist
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, May 28, 2024

    6:30 PM - 9:30 PM

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Salsa
    • Carne Asada Tacos
    • Tacos Al Pastor with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Ian McHugh
    Join Waitlist
  • Hands On

    APARTMENT GRILLING – HANDS ON

    Hudson Table Brooklyn

    Wednesday, May 29, 2024

    6:30 PM - 9:30 PM

    Overview :

    Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread  to complete a great all around BBQ experience!

    • Lemon Posset
    • Cheddar & Jalapeno Cornbread
    • Creamy Garlic Mac & Cheese
    • Coleslaw
    • BBQ Chicken/BBQ Pork Ribs

    Jose Gaona
    The Details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Brooklyn

    Thursday, May 30, 2024

    7:00 PM - 10:00 PM

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Vlad Vaynkhadler
    The Details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, May 31, 2024

    7:00 PM - 10:00 PM

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Ian McHugh
    Join Waitlist
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, May 31, 2024

    6:30 PM - 9:30 PM

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Vlad Vaynkhadler
    Join Waitlist

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