Menu:

• Chop Salad
• Chicken Parmesan
• Marinara
• Fresh Handmade Egg Pasta
• Four Cheese Lasagna
• Cannoli Cake

Class Description: Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!

Menu:

• Mussels with Sauvignon Blanc
• Skirt Steak with Merlot and Shallot Sauce
• Tagliatelle with Porcini and Port
• Riesling Roasted Fruit with Mascarpone Cream

Class Description: The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

Menu:

• Soupe à l'oignon (Onion Soup)
• Gratin Dauphinois (Potato Gratin)
• Steak Marchand de Vin (Steak with a Red Wine Reduction)
• Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

Class Description: Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

Menu:

• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Spinach Ricotta Ravioli with Pesto Genovese
• Shrimp Scampi Fettuccine

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Black Bean and Mango Salsa
• Grilled Skirt Steak with Chimichurri Sauce
• Spanish Rice with Chorizo
• Sofrito Shrimp
• Haricots Verts
• Flan

Class Description: Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

Menu:

• Black Bean and Mango Salsa
• Grilled Skirt Steak with Chimichurri Sauce
• Spanish Rice with Chorizo
• Sofrito Shrimp
• Haricots Verts
• Flan

Class Description: Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

Menu:

• Steamed Mussels with Pernod, Garlic and Parsley
• Linguine with Scampi in Tomato Cream Sauce
• Miso Glazed Grilled Swordfish
• Crispy Salmon Fillet with Roasted Asparagus Lemon Butter

Class Description: Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

Menu:

• Roasted Brussel Sprouts with Warm Honey
• Shrimp and Chorizo in Garlic Sauce
• Patatas Bravas with Roasted Pepper Aioli
• Steak with Chimichurri
• Flan

Class Description: A super zesty fiesta la brava! Hudson Table is open for a fun-filled and food-filled noche!

Menu:

• Cream of Tomato Soup
• Butter Poached Lobster Tail
• NY Strip Steak with Tarragon Butter
• Truffled Mashed Potatoes
• Roasted Asparagus
• Bananas Foster Flambé

Class Description: Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

Menu:

• Fresh Handmade Egg Pasta
• Lamb and Mint Cannelloni
• Pan Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Tomato Bruschetta
• Tuscan Bean Stew (includes pancetta)
• Bistecca alla Fiorentina
• Mushroom Risotto
• Chocolate Cherry Biscotti with Vanilla Gelato

Class Description: Learn to recreate the beautiful fresh flavors of the Tuscan countryside. In this class you'll learn how to set a hearty stew to a simmer, sear your steak to perfection, the tricks to the best risotto, and poach fruit for a delicious dessert.

Menu:

• Yeasted Donuts
• Cake Donuts
• Pastry Cream, Flavored Glazes and Toppings

Class Description: Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

Menu:

• Mushroom Satay
• Vegetable Pad Thai
• Thai Basic Tofu
• Thai Cabbage Salad
• Fried Banana with Coconut and Sesame Seeds
• Thai Iced Tea

Class Description: Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into everyday cooking. You won't even miss the meat!

Menu:

• Lobster Bisque
• Cavatelli with Italian Sausage and Cherry Peppers
• Filet Medallions with Dijon Cream Sauce
• Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
• Flourless Chocolate Cake

Class Description: Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

Menu:

• Lobster Bisque
• Cavatelli with Italian Sausage and Cherry Peppers
• Filet Medallions with Dijon Cream Sauce
• Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
• Flourless Chocolate Cake

Class Description: Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

Menu:

• Oysters Mignonette
• Individual Beef Wellington
• Roasted Brussels Sprouts with Candied Bacon
• Chocolate Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

Menu:

• Fresh Handmade Egg Pasta
• Lamb and Mint Cannelloni
• Pan Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Coffee Crusted Ribeye with Chimichurri Sauce
• Filet Poivrade
• Stuffed Hashbrown
• Bourbon Maple Brussels Sprouts with Grilled Bacon
• Banana and Chocolate Croissant Bread Pudding

Class Description: Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

Menu:

• Antipasto Platter
• Fresh Handmade Egg Pasta
• Farfalle with Traditional Basil and Sundried Tomato Pestos
• Ligurian Seafood Stew
• Lemon Tiramisu

Class Description: Join us for an evening on the stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. The Ligurian landscape is breathtaking and the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

Menu:

• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Spinach Ricotta Ravioli with Pesto Genovese
• Shrimp Scampi Fettuccine

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Greek Lamb Chops
• Grilled Prawns with Tomatoes and Feta
• Eggplant Caponata with Homemade Pita Bread
• Lemon Garlic Potatoes
• Galaktoboureko (Greek Custard Pie)

Class Description:

From land and sea, to simple and elaborate, this class is filled with classic Greek dishes that will delight foodies the world over. Learn how to create must-make dishes from the Greek Isles including traditional Eggplant Caponata, Lamb Chops, and Galaktoboureko.

Menu:

• Avocado and Habanero Salsa
• Carne Asada Tacos
• Tacos Al Pastor with Charred Pineapple
• Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
• Mexican Chocolate Mousse

Class Description: Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

Menu:

• Lemon Posset
• Cheddar & Jalapeno Cornbread
• Creamy Garlic Mac & Cheese
• Coleslaw
• BBQ Chicken/BBQ Pork Ribs

Class Description: Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread  to complete a great all around BBQ experience!

Menu:

• White Bean Dip with Crostini
• Chicken Saltimbocca
• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Tiramisu

Class Description: In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Menu:

• Cream of Tomato Soup
• Butter Poached Lobster Tail
• NY Strip Steak with Tarragon Butter
• Truffled Mashed Potatoes
• Roasted Asparagus
• Bananas Foster Flambé

Class Description: Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

Menu:

• Cream of Tomato Soup
• Butter Poached Lobster Tail
• NY Strip Steak with Tarragon Butter
• Truffled Mashed Potatoes
• Roasted Asparagus
• Bananas Foster Flambé

Class Description: Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...