Menu:

• Seitan Satay
• Vegetable Pad Thai
• Thai Basil Tofu
• Papaya-Free Thai Green Papaya Salad
• Fried Banana with Coconut and Sesame Seed
• Thai Iced Tea

Class Description: Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!

Menu:

• Lobster Bisque
• Cavatelli with Italian Sausage and Cherry Peppers
• Filet Medallions with Dijon Cream Sauce
• Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
• Flourless Chocolate Cake

Class Description: Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

Menu:

• Caramelized Onion and Bacon Tart
• NY Strip Loin Steak
• Seared Scallops with Champagne Butter
• Pommes Aligot with Fine Herbs
• Vanilla Bean Creme Brulee

Class Description: Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

Menu:

• Caramelized Onion and Bacon Tart
• NY Strip Loin Steak
• Seared Scallops with Champagne Butter
• Pommes Aligot with Fine Herbs
• Vanilla Bean Creme Brulee

Class Description: Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

Menu:

• Potato Leek Soup with Crispy Leek Garnish
• Bitter Greens Salad with Shaved Asparagus and Parmigiano
• Roasted Garlic Chicken with Fennel
• Salt Baked and Fried Potatoes
• Strawberry Rhubarb Crumble

Class Description: Is there anything better than Spring in New York? This evening features the season's greatest hits…Potato and Leek Soup, Chicken and Fennel, Strawberry crumble, and more.

Menu:

• IPA Caramelized Onion Dip with Beer Boiled Pretzels
• Tripel and Honey Roasted Chicken
• Pale Ale Braised Sausage and Cabbage
• Garlic and Beer Butter Roasted Potatoes
• Salted Beer Butter Cake

Class Description: If you like beer and if you like to eat (don't we all?), then we're bringing it home for you with this one.   In this class, a selection of beers becomes an all-purpose cooking tool that provides depth and flavors to these hearty dishes.  You'll explore a variety of beers and learn how they can complement the flavors of your cooking.

Menu:

• Chopped Blue Cheese Salad
• Butter Basted Rib-Eye Steak
• Barbeque Oven Braised Pork Ribs
• Cheddar Bacon Twice Baked Potatoes
• Jack Daniel's Bread Pudding

Class Description: Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Class Description: Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

Menu:

• Flank Beef with Miso Butter
• Pan Roasted Eggplant with Plum Sauce
• Kale and Carrot Salad with Fried Tofu & Sesame-Ginger Dressing
• Crispy Shrimp Buns
• Green Tea Cookies

Class Description: Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

Menu:

• Oysters Mignonette
• Individual Beef Wellington
• Roasted Brussels Sprouts with Candied Bacon
• Chocolate Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

Menu:

• Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Tiramisu

Class Description: Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

Menu:

• Suppli - Fried rice balls with pancetta and pecorino
• Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
• Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
• Torta Rustica di Miele - Traditional Roman apple cake

Class Description: Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

Menu:

• Yogurt Za'atar Pita Bread
• Roasted Garlic Hummus
• Seared Lamb Chops with Tzatziki Sauce
• Farro Tabbouleh Salad
• Baklava

Class Description: Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.

Menu:

• Jumbo Shrimp Cocktail
• Classic Wedge Salad
• Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
• Truffled Mashed Potatoes
• Vanilla Panna Cotta with Mixed Berry Compote

Class Description: Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

Menu:

• Jumbo Shrimp Cocktail
• Classic Wedge Salad
• Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
• Truffled Mashed Potatoes
• Vanilla Panna Cotta with Mixed Berry Compote

Class Description: Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

Menu:

• Fresh Egg Pasta
• Lamb and Mint Cannelloni
• Pan Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Suppli - Fried rice balls with pancetta and pecorino
• Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
• Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
• Torta Rustica di Miele - Traditional Roman apple cake

Class Description: Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

Menu:

• Shrimp Shu Mai
• Crab Rangoon with Duck Sauce
• Beef and Black Pepper Dumplings
• Pork and Chive Dumplings

Class Description: Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

Menu:

• Jamon Serrano with Tomato Bread
• Croquetas de Jamon y Queso
• Mejilliones con Bechamel
• Gambas al Ajillo

Class Description: Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun.

Menu:

• Potato Latkes with Crème Fraiche and Homemade Applesauce
• Homemade Bagels
• Gravlax
• Perfectly Poached Eggs

Class Description: If you’ve been to NYC for brunch, it’s likely you’ve eaten some of the world's best Jewish delicatessen classics. Come learn the art of bagel making, how to assemble a delicious latke spread, and even how to cure your own salmon at home!

Menu:

• Tomato Bruschetta
• Tuscan Bean Stew
• Bistecca alla Fiorentina
• Mushroom Risotto
• Spiced Poached Pears with Vin Santo Sabayon

Class Description: No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

Menu:

• Avocado and Habanero Salsa
• Carne Asada Tacos
• Tacos al Pastor with Charred Pineapple
• Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
• Mexican Chocolate Mousse

Class Description: Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

Menu:

• Sausage Boudin Balls
• Shrimp and Grits
• Chicken and Sausage Jambalaya
• Beignets

Class Description: New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!