Menu:

• Miso Soup
• Tuna and Salmon Hosomaki
• California Uramaki
• Spicy Tuna Temaki
• Marinated Shiitake Futomaki

Class Description: Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

Menu:

• Shrimp Tom Yum Soup
• Massaman Chicken Curry
• Vegetarian Pad Thai
• Stir Fry Watercress
• Coconut Custard

Class Description: Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

Menu:

• White Bean Dip with Crostini
• Chicken Saltimbocca
• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Tiramisu

Class Description: In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Menu:

• Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
• Lobster Risotto
• Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
• Whole Crispy Maitake with Lemon Creme Fraiche
• Black Forest Chocolate Mousse

Class Description: Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

Menu:

• Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
• Lobster Risotto
• Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
• Whole Crispy Maitake with Lemon Creme Fraiche
• Black Forest Chocolate Mousse

Class Description: Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

Menu:

• Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Tiramisu

Class Description: Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

Menu:

• Antojito Platter: Chorizo, Pico de Gallo, Guajillo Beans, Charred Tortillas, Queso Fresco
• Charred Tomato and Guajillo Chile Salsa
• Carne Asada
• Churros con Chocolate

Class Description: Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

Menu:

• Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
• Lobster Risotto
• Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
• Whole Crispy Maitake with Lemon Creme Fraiche
• Black Forest Chocolate Mousse

Class Description: Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

Menu:

• Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Tiramisu

Class Description: Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

Menu:

• Beef and Chorizo Empanadas
• Bife de Chorizo
• Chimichurri Sauce
• Rosemary Roasted Fingerling Potatoes
• Grilled Provoleta
• Dulce de Leche Brownies with Vanilla Ice Cream

Class Description: Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

Menu:

• Corn Hushpuppies with Ranch Dressing
• Chicken Fried Steak with White Gravy
• BBQ Ribs
• Garlic Mashed Red Potatoes
• Pecan Pie

Class Description: Folks from Oklahoma have a love of the land and food grown on it! Join us as we recreate Oklahoma classics: cornbread, barbecue pork, gravy and of course chicken fried steak. Did we mention pecan pie?

Menu:

• Flank Beef with Miso Butter
• Pan Roasted Eggplant with Plum Sauce
• Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
• Crispy Shrimp Buns
• Chocolate Mochi Cake Squares

Class Description: Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

Menu:

• Jamon Serrano with Tomato Bread
• Croquetas de Jamon y Queso
• Mejillones con Béchamel
• Gambas al Ajillo

Class Description: Tapas are an integral part of the Spanish culture and cuisine combining delicious food and spending time with friends. Learn how to create a feast of small plates to share with your family and friends!

Menu:

• Fresh Handmade Egg Pasta
• Lamb and Mint Cannelloni
• Pan Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Cream of Tomato Soup
• Butter Poached Lobster Tail
• NY Strip Steak with Tarragon Butter
• Truffled Mashed Potatoes
• Roasted Asparagus
• Bananas Foster Flambé

Class Description: Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

Menu:

• Fresh Handmade Egg Pasta
• Lamb and Mint Cannelloni
• Pan Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Cream of Tomato Soup
• Butter Poached Lobster Tail
• NY Strip Steak with Tarragon Butter
• Truffled Mashed Potatoes
• Roasted Asparagus
• Bananas Foster Flambé

Class Description: Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

Menu:

• Steamed Mussels with Pernod, Garlic and Parsley
• Linguine with Scampi in Tomato Cream Sauce
• Miso Glazed Grilled Swordfish
• Crispy Salmon Fillet with Roasted Asparagus Lemon Butter

Class Description: Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

Menu:

• Peruvian Shrimp Ceviche
• Tallarín Verde (Creamy Pesto Noodles)
• Jalea Mixta (Fried Mixed Seafood)
• Arroz Con Leche (Rice Pudding)

Class Description: Influenced by it's coastal region, Peruvian cuisine is seafood-centric and steeped in rich flavors and spice. This class will cover classics like Ceviche and Jalea Mixta, and finish off with a traditional Arroz Con Leche dessert.

Menu:

• Paella Valenciana
• Mussels with Saffron and White Wine
• Churros Con Chocolate

Class Description: Enjoy learning the ins and outs of Paella; Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth. Add in white wine steamed mussels and freshly made churros finished off with a chocolate sauce, and you'll have journeyed to Spain without having to leave the US!

Menu:

• Ricotta Crostini
• Charred Caesar Salad
• Fresh Handmade Egg Pasta
• Braised Short Rib Ragu
• Nutella Bomboloni

Class Description: Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

Menu:

• White Bean Dip with Crostini
• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Garlicky Broccoli Rabe
• Tiramisu

Class Description: Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

Menu:

• Cream of Tomato Soup
• Butter Poached Lobster Tail
• NY Strip Steak with Tarragon Butter
• Truffled Mashed Potatoes
• Roasted Asparagus
• Bananas Foster Flambé

Class Description: Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

Menu:

• Cornmeal Crusted Calamari with Garlic Aioli
• Steamed Mussels in Tomato Garlic Broth
• Shrimp Fra Diavolo Over Linguine
• Sole Piccata

Class Description: Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

Menu:

• Shake Shack Cheese Burger
• Chick-Fil-A Chicken Sandwich
• Taco Bell Mexican Pizza
• In-and-Out Animal Style Fries
• Thick Milk Shakes

Class Description: Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

Menu:

• Charred Street Corn
• Jicama and Mango with Tajin
• Fried Yucca Chips with Hot Sauce & Cotija
• Mexican Chorizo Tacos with Fried Pork Rinds and Roasted Tomatillo Salsa
• Mexican Chocolate Mousse

Class Description: From breakfast on the go to late night munchies, Mexico's street food is more than a trend - it's a way of life.   From crispy chicharrones  to a zippy hot sauce and rich chorizo, you'll learn the how to recreate these curbside classics with traditional Mexican ingredients.

Menu:

• Flank Beef with Miso Butter
• Pan Roasted Eggplant with Plum Sauce
• Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
• Crispy Shrimp Buns
• Chocolate Mochi Cake Squares

Class Description: Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

Menu:

• Flank Beef with Miso Butter
• Pan Roasted Eggplant with Plum Sauce
• Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
• Crispy Shrimp Buns
• Chocolate Mochi Cake Squares

Class Description: Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

Menu:

• Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Tiramisu

Class Description: Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

Menu:

• Beef Empanadas with Aji Pique
• Frijoles Paisa
• Trio of Chicharrones, Chorizo, and Carne Molida
• Platanos
• Huevos Fritos

Class Description: Colombian national cuisine is as diverse as its climate, landscapes, and cultural expressions. In this class, we will explore the Bandeja Paisa, one of the most popular dishes in the country. This dish is said to be enough food to eat for a week. Let's find out if that is true, si?