Menu:

• Yucatan Style Huevos Rancheros
• Mexican Hot Chocolate French Toast Casserole
• Chorizo and Potato Hash
• Mango, Papaya and Avocado Salad

Class Description: Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

Menu:

• Black Bean and Mango Salsa
• Grilled Skirt Steak with Chimichurri Sauce
• Spanish Rice with Chorizo
• Sofrito Shrimp
• Haricots Verts
• Classic Flan

Class Description: Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

Menu:

• Bonchon Korean Fried Chicken
• Sesame Kale Salad
• Kimchi Fried Rice
• Spicy Cucumber Salad
• Korean Cornbread

Class Description: Without sending offense to our Southern friends, no one makes fried chicken better than Koreans.  With its super thin and crispy skin and extra juicy meat, there's a reason KFC has taken over Seamless accounts.  You'll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice - as well as some of our own OG twists.

Menu:

• Miso Soup
• Tuna and Salmon Hosomaki
• California Uramaki
• Spicy Tuna Temaki
• Marinated Shiitake Futomaki

Class Description: Grab some friends and join us in this interactive class! Start off with a simple and delicious miso soup, then learn how easy it is to make sushi, and impress everyone when you make it at home!

Menu:

• Mussels with Sauvignon Blanc
• Skirt Steak with Merlot and Shallot Sauce
• Tagliatelle with Porcini and Port
• Riesling Roasted Fruit with Mascarpone Cream

Class Description: The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. We'll provide the cooking wine and a great wine menu, and together we will explore different cooking techniques with reds and whites.

Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Spinach Ricotta Ravioli with Pesto Genovese
• Shrimp Scampi Fettuccine

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Fresh Egg Pasta
• Broiled Clams with Herb Compound Butter
• Shrimp Fra Diavolo
• Braised Short Rib Ragu
• Lemon Soufflé

Class Description: There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

Menu:

• Fresh Egg Pasta
• Lamb and Mint Cannelloni
• Pan Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Tortillas From Scratch
• Tacos 3 Ways: Mushroom y Rajas, Baja-Style Cauliflower, Jack Fruit Al Pastor
• Smoked Cashew Crema
• Pico de Gallo
• Red Cabbage and Jicama Slaw
• Coconut Horchata

Class Description: Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

Menu:

• Shrimp Shumai
• Bok Choy Garlic and Ginger Stir fry
• Bacon and Egg Fried Rice
• Steamed Pork and Shiitake Dumplings
• Black Vinegar Dipping Sauce

Class Description: One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

Menu:

• Grilled Guajillo Adobo Rib Eye
• Fried Baja-Style Cod with Cilantro-Lime Crema
• Charred Mexican Street Corn
• Cabbage and Pineapple Slaw
• Sopapillas with Mexican Chocolate Sauce

Class Description: Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!

Menu:

• Yogurt Za'atar Pita Bread
• Roasted Garlic Hummus
• Seared Lamb Chops with Tzatziki Sauce
• Farro Tabbouleh Salad
• Baklava

Class Description: Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.

Menu:

• Ceviche with Chile, Lime, & Coconut
• Fennel and Charred Orange Salad
• NY Strip with Green Peppercorn Sauce
• Duck Fat Roasted Potatoes with Fried Rosemary
• Vanilla Creme Brûlée

Class Description: You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

Menu:

• NY Strip with Chive Butter
• Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
• Truffled Mashed Potatoes
• Escarole Salad with Apples, Pecorino and Walnuts
• Classic Strawberry Shortcakes

Class Description: Winter is here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to keep you warm!

Menu:

• French Onion Soup
• Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
• Baked Potato and Parmesan Gratin
• Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

Class Description: Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

Menu:

• Traditional Hummus
• Baba Ghanoush
• Classic Falafel
• Lamb Kefta with Roasted Peppers and Onions
• Rice Pudding with Orange Blossom Water

Class Description: Take a trip with us around the middle east sampling some of it's finest dishes. From making your own hummus to creating your own falafel, you will learn skills you can take home and replicate. Finish off with some delicious rice pudding infused with cardamom and orange blossom flowers.

Menu:

• Coffee Crusted Ribeye with Chimichurri Sauce
• Filet Poivrade
• Stuffed Hashbrown
• Bourbon Maple Brussels Sprouts with Grilled Bacon
• Banana and Chocolate Croissant Bread Pudding

Class Description: Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

Menu:

• Biscuits and Sausage Gravy
• Buttermilk Fried Chicken Tenders with Chili Honey
• Collard Greens with Smoked Bacon
• Smoked Chili Creamed Corn
• Pecan Pie Milkshakes

Class Description: This is some foot-stompin’, soul-healin’ southern comfort food. We’re teaching you nothing but classic down-home comfort foods you’ll find on every corner in the American South – including the Holy Grail of Southern foods, fried chicken.

Menu:

• Shrimp Shumai
• Bok Choy Garlic and Ginger Stir fry
• Bacon and Egg Fried Rice
• Steamed Pork and Shiitake Dumplings
• Black Vinegar Dipping Sauce

Class Description: One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

Menu:

• Beef and Chorizo Empanadas
• Bife de Chorizo
• Chimichurri Sauce
• Rosemary Roasted Fingerling Potatoes
• Grilled Provoleta
• Dulce de Leche Brownies with Vanilla Ice Cream

Class Description: Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

Menu:

• Tomato Bread with Green Olives and Manchego
• Potato Croquetas
• Chorizo and Romesco Egg Bake
• Flan Pancakes
• Virgin Sangria

Class Description: Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

Menu:

• Artichoke Bruschetta
• Pasta all'Amatriciana
• Mini Porchetta
• Roasted Broccoli Rabe
• Tiramisu

Class Description: Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!