Menu:

• Antipasto Platter
• Handmade Farfalle Pasta with a Duo of Pestos
• Ligurian Seafood Stew
• Lemon Tiramisu

Class Description: If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

Menu:

• Cornmeal Crusted Calamari
• Steamed Mussels in Tomato Garlic Broth
• Shrimp Fra Diavolo over Linguini
• Sole Piccata

Class Description: Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

Menu:

• French Onion Soup
• Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
• Baked Potato and Parmesan Gratin
• Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

Class Description: Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Spinach Ricotta Ravioli with Pesto Genovese

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Grilled Guajillo Adobo Rib Eye
• Fried Baja-Style Cod with Cilantro Lime Crema
• Charred Mexican Street Corn
• Cabbage and Pineapple Slaw
• Sopapillas with Mexican Chocolate Sauce (partially demoed)

Class Description: Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!

Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Spinach Ricotta Ravioli with Pesto Genovese

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Paella Valenciana
• Churros con Chocolate

Class Description: Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

Menu:

• Shrimp Stir-Fry
• Pepper Beef in Crispy Vermicelli Noodle Nest
• Stir-Fried Chinese Broccoli with Sesame and Garlic
• Chinese Fried Rice
• Banana Spring Rolls with Salted Caramel Sauce

Class Description: Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

Menu:

• Artichoke Bruschetta
• Pasta all'Amatriciana
• Mini Porchetta
• Tiramisu

Class Description: Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

Menu:

• Pan-Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Lamb and Mint Cannelloni
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Lobster bisque
• Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
• Filet medallions with mushroom and Dijon cream
• Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
• Flourless chocolate cake

Class Description: Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

Menu:

• Pan-Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Lamb and Mint Cannelloni
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Classic White Bean dip on toasted baguettes
• Chicken Saltimbocca
• Pappardelle Bolognese
• Traditional Tiramisu

Class Description: In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Menu:

• Jumbo Shrimp Cocktail
• Steak Oscar (NY Strip with Crab, Asparagus, Hollandaise)
• Baked Potato with Chive Butter
• Classic Wedge Salad
• Vanilla Panna Cotta

Class Description: Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

Menu:

• Guacamole with Fried Tortilla Chips
• Cilantro Lime with Black Beans and Pico de Gallo
• Homemade Corn Tortillas
• Shrimp and Ceviche and Mango Salsa
• Slow Cooked Bourbon Pulled Pork Carnitas

Class Description: Join us for a night of chips, dips, and more. Don't worry, the guac is NOT extra! In this class, we will explore the flavors of ceviche, bourbon braised pork, and your favorite sides! Buen Provecho!

Menu:

• Homemade Ricotta
• Ricotta and Herb Ravioli with Marinara Sauce
• Lemon Ricotta Cheesecake With Balsamic Blueberry Compote

Class Description: Learn to make ricotta cheese and then work it into 2 delicious recipes - one savory and one sweet!

Menu:

• Chicken Saltimbocca
• Vegetarian Rigatoni Bolognese
• Braised Green Beans
• Crispy Potato Confit
• Apple Crostada

Class Description: Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

Menu:

• Shake Shack Cheese Burger
• Chick-Fil-A Chicken Sandwich
• Taco Bell Mexican Pizza
• In-and-Out Animal Style Fries
• Milkshakes

Class Description: Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

Menu:

• Avocado and Habanero Tomatillo Salsa
• Carne Asada Tacos
• “Al Pastor” Tacos with Charred Pineapple
• Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
• Mexican Chocolate Mousse

Class Description: Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

Menu:

• Boston Cream Donuts
• Blueberry Cake Donuts
• Vanilla Glaze with Sprinkles
• Sugared Cake Donuts

Class Description: Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut! **For this class we welcome kids to sign up with their parents 12+**

Menu:

• Broiled Clams with Herb Compound Butter
• Wine Braised Short Rib Ragu with Pappardelle
• Shrimp Fra Diavolo with Linguini
• Zesty Lemon Soufflé

Class Description: There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

Menu:

• Clams Oreganata
• Prosciutto and Melon with Burrata and Basil Vinaigrette
• Rosemary Grilled Lamb Chops with Creamy Polenta
• Olive Oil Cake with Honey Whipped Mascarpone

Class Description: Join us for a special day out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!