• Hands On

    AT THE TRATTORIA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, February 1, 2023

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

    • Pappa Al Pomodoro
    • Herbed Roast Pork
    • Risotto al Funghi
    • Lemon Brûlée Tart

    Vlad Vaynkhadler
    Join Waitlist
  • Hands On

    SOUTHEAST ASIAN STREET FOOD – HANDS ON

    Hudson Table Brooklyn

    Thursday, February 2, 2023

    6:30 PM - 9:30 PM

    Overview :

    Explore some of the most savory dishes that Southeast Asia has to offer. We’ll be making stops in Malaysia, Indonesia, Singapore and the Philippines on this culinary journey.

    • Beef Rendang
    • Nasi Lemak
    • Fried Kway Teow
    • Lumpia Shanghai
    • Plantains in Sweet Coconut Milk with Crispy Rice Flakes

    Dennis Stover
    The Details
  • Hands On

    COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, February 3, 2023

    6:30 PM - 9:30 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. We'll provide the cooking wine and a great wine menu, and together we will explore different cooking techniques with reds and whites.

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Vlad Vaynkhadler
    Join Waitlist
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, February 4, 2023

    11:30 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Vlad Vaynkhadler
    Join Waitlist
  • Hands On

    KOREAN BBQ – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, February 4, 2023

    6:30 PM - 9:30 PM

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Dennis Stover
    Join Waitlist
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, February 4, 2023

    11:15 AM - 2:15 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Anthony Michael DiCocco
    Join Waitlist
  • Hands On

    MORNING IN MEXICO – HANDS ON

    Hudson Table Brooklyn

    Sunday, February 5, 2023

    11:00 AM - 2:00 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad

    Vlad Vaynkhadler
    The Details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, February 5, 2023

    5:30 PM - 8:30 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Cassandra Quinlan
    Join Waitlist
  • Hands On

    SUSHI BAR – HANDS ON

    Hudson Table Brooklyn

    Wednesday, February 8, 2023

    7:00 PM - 10:00 PM

    Overview :

    Grab some friends and join us in this interactive class! Start off with a simple and delicious miso soup, then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki

    Dennis Stover
    The Details
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, February 9, 2023

    7:00 PM - 10:00 PM

    Overview :

    You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Chile, Lime, & Coconut
    • Fennel and Charred Orange Salad
    • NY Strip with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée

    Vlad Vaynkhadler
    Join Waitlist
  • Hands On

    WINTER STEAK FEAST – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, February 10, 2023

    6:30 PM - 9:30 PM

    Overview :

    Winter is here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to keep you warm!

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino and Walnuts
    • Classic Strawberry Shortcakes

    Dennis Stover
    Join Waitlist
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, February 11, 2023

    10:00 AM - 1:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Vlad Vaynkhadler
    Join Waitlist
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, February 11, 2023

    6:30 PM - 9:30 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Cassandra Quinlan
    Join Waitlist
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, February 11, 2023

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Andrew Lukanik
    Join Waitlist
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, February 12, 2023

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Vlad Vaynkhadler
    Join Waitlist
  • Hands On

    COUPLES NIGHT OUT: MODERN ITALIAN – HANDS ON

    Hudson Table Brooklyn

    Monday, February 13, 2023

    6:30 PM - 9:30 PM

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bombolini

    Jose Gaona
    The Details
  • Hands On

    COUPLES NIGHT OUT: MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, February 14, 2023

    6:30 PM - 9:30 PM

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bombolini

    Vlad Vaynkhadler
    Join Waitlist
  • Hands On

    COZY WINTER DINNER – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, February 14, 2023

    7:00 PM - 10:00 PM

    Overview :

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

    • Slow Roasted Tomato Soup
    • Chile and Cheese Corn Muffins
    • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
    • Chocolate and Caramel Bread Pudding

    Andrew Lukanik
    Join Waitlist
  • Hands On

    NOCHE EN COLOMBIA – HANDS ON

    Hudson Table Brooklyn

    Wednesday, February 15, 2023

    6:30 PM - 9:30 PM

    Overview :

    Colombian national cuisine is as diverse as its climate, landscapes, and cultural expressions. In this class, we will explore the Bandeja Paisa, one of the most popular dishes in the country. This dish is said to be enough food to eat for a week. Let's find out if that is true, si?

    • Beef Empanadas with Aji Pique
    • Frijoles Paisa
    • Trio of Chicharrones, Chorizo, and Carne Molida
    • Platanos
    • Huevos Fritos

    Dennis Stover
    The Details
  • Hands On

    MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, February 15, 2023

    6:30 PM - 9:30 PM

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bombolini

    Vlad Vaynkhadler
    Join Waitlist
  • Hands On

    CALIFORNIA SURF AND TURF – HANDS ON

    Hudson Table Brooklyn

    Thursday, February 16, 2023

    7:00 PM - 10:00 PM

    Overview :

    California cuisine is known for being light, bright, and health-conscious. In this class, we enjoy those vibrant flavors with dishes like Avocado and Citrus Salad to Sesame-Pepper Steak. Join us for some California love.

    • Sesame Pepper Steak
    • California Uramaki
    • Avocado & Citrus Salad with Honey Lime Vinaigrette
    • Pan Roasted Sweet Potatoes with Miso Butter
    • Chocolate Hazelnut Torte

    Vlad Vaynkhadler
    The Details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, February 17, 2023

    6:30 PM - 9:30 PM

    Overview :

    In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Egg Pasta
    • Pappardelle Bolognese
    • Tiramisu

    Anthony DiCocco
    Join Waitlist
  • Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, February 18, 2023

    6:30 PM - 8:30 PM

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Vlad Vaynkhadler
    Join Waitlist
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, February 18, 2023

    11:00 AM - 2:00 PM

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Mussels with Saffron and White Wine
    • Churros Con Chocolate

    Vlad Vaynkhadler
    Join Waitlist
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, February 18, 2023

    10:45 am - 1:15 pm

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Mussels with Saffron and White Wine
    • Churros Con Chocolate

    Dennis Stover
    Join Waitlist
  • Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, February 19, 2023

    11:00 AM - 2:00 PM

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Dennis Stover
    Join Waitlist
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, February 19, 2023

    5:30 PM - 8:30 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri
    • Filet Poivrade
    • Stuffed Hash Browns
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Dennis Stover
    Join Waitlist
  • Hands On

    IMPOSSIBLE – MEAT MADE FROM PLANTS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, February 22, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come experience the versatility and deliciousness of Impossible™ Beef and Impossible™ Sausage Links Made From Plants, from sizzling summer grilling recipes to family entertaining classics. Learn how to cook with these meaty plant-based products (you cook them just as you would animal beef and pork), and how seamlessly they fit into your favorite recipes. From Asian-inspired flavors to Mexican and Italian dishes, and a tasty, satisfying burger, there’s something for everyone with these Impossible™ recipes from Impossible Foods Head of Culinary, J. Michael Melton.

    • Lemongrass Skewers with Peanut Sauce
    • Italian Sausage Baked Ziti
    • Juicy Lucy Burger
    • Street Tacos with Salsa Verde

    Jose Gaona
    Join Waitlist
  • Hands On

    AUTHENTIC OAXACAN MEXICAN – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, February 23, 2023

    7:00 PM - 10:00 PM

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak Tasajo
    • Oaxacan Chocolate Chip Cookies

    Andrew Lukanik
    Join Waitlist
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Brooklyn

    Thursday, February 23, 2023

    6:30 PM - 9:30 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Scalloped Potato Gratin
    • Steak Marchand de Vin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Vlad Vaynkhadler
    The Details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, February 24, 2023

    7:00 PM - 10:00 PM

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream

    Vlad Vaynkhadler
    Join Waitlist
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, February 25, 2023

    10:30 AM - 1:30 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Vlad Vaynkhadler
    Join Waitlist
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, February 25, 2023

    6:30 PM - 9:30 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Scalloped Potato Gratin
    • Steak Marchand de Vin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Vlad Vaynkhadler
    Join Waitlist
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, February 26, 2023

    11:00 AM - 2:00 PM

    Overview :

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)

    Andrew Lukanik
    Join Waitlist
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, February 26, 2023

    5:30 PM - 8:30 PM

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé

    Cassandra Quinlan
    Join Waitlist
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, February 26, 2023

    6:00 PM - 9:00 pm

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé

    Andrew Lukanik
    Join Waitlist

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