Menu:

• Paella Valenciana
• Churros con Chocolate

Class Description: Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

Menu:

• Avocado and Habanero Tomatillo Salsa
• Carne Asada Tacos
• “Al Pastor” Tacos with Charred Pineapple
• Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
• Mexican Chocolate Mousse

Class Description: Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

Menu:

• Black Bean and Mango Salsa Salad
• Chimichurri Steak
• Haricort Vert
• Sofrito Shrimp
• Spanish Rice
• Classic Flan

Class Description: Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Spinach Ricotta Ravioli with Pesto Genovese

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Butter Mussels with Sauvignon Blanc
• Skirt Steak with Merlot and Shallot Sauce
• Tagliatelle with Porcini and Port
• Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

Class Description: The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

Menu:

• Classic White Bean dip on toasted baguettes
• Chicken Saltimbocca
• Pappardelle Bolognese
• Traditional Tiramisu

Class Description: In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Menu:

• Suppli - Fried rice balls with pancetta and pecorino
• Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
• Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
• Torta Rustica Di Miele - Traditional roman apple cake

Class Description: Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

Menu:

• French Onion Soup
• Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
• Baked Potato and Parmesan Gratin
• Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

Class Description: Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

Menu:

• Crème Brûlee French Toast
• Classic Eggs Benedict with Canadian Ham, Poached Egg and Hollandaise
• Buttermilk Popovers with Raspberry Butter
• Hash Browns

Class Description: Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory eggs benedict with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique. Mimosas optional!

Menu:

• Oysters with Champagne Mignonette
• Brussels Sprouts with Caramelized Pancetta
• Individual Beef Wellington
• Molten Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

Menu:

• Mixed Greens with Marcona Almond Vinegarette
• Chorizo and Ham Croquettes
• Seared Scallops with Cava and Orange
• Roasted Pork with Spicy Romesco Sauce
• Chocolate Flan with Passionfruit - partial demo

Class Description: From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

Menu:

• Potage Crecy
• French Cut Potatoes & Truffle Salt
• Escarole aux Lardons
• Hanger Steak with Red Wine & Shallot Reduction Sauce
• Crêpes Suzette

Class Description: A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

Menu:

• Pan-Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Lamb and Mint Cannelloni
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone.

Menu:

• Flank Steak w/ Miso Butter
• Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
• Pan Roasted Japanese Eggplant w/ Plum Sauce
• Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
• Green Tea Cookies w/ Ice Cream

Class Description: Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

Menu:

• Flank Steak w/ Miso Butter
• Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
• Pan Roasted Japanese Eggplant w/ Plum Sauce
• Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
• Green Tea Cookies w/ Ice Cream

Class Description: Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

Menu:

• Tortillas from scratch
• Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
• Smoked Cashew Crema
• Cabbage and Jicama Slaw
• Pico de Gallo
• Coconut Horchata

Class Description: Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Spinach Ricotta Ravioli with Pesto Genovese

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Coffee-Crusted Bone In Ribeye with Chimichurri
• Filet Mignon Au Poivre
• Loaded Stuffed Hash Browns
• Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
• Caramelized Banana and Chocolate Croissant Bread Pudding

Class Description: Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

Menu:

• Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
• Charred Tomato and Ancho Chile Salsa
• Skirt Steak Carne Asada
• Churros with Mexican Chocolate Sauce (partial demo)

Class Description: Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

Menu:

• Zuppa Toscana
• Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
• Pollo Milanese (Pan Fried Chicken topped with Arugula)
• Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

Class Description: From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

Menu:

• Butter Mussels with Sauvignon Blanc
• Skirt Steak with Merlot and Shallot Sauce
• Tagliatelle with Porcini and Port
• Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

Class Description: The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. We will explore different cooking techniques with reds and whites.