Menu:

• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Spinach Ricotta Ravioli with Pesto Genovese
• Shrimp Scampi Fettuccine

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Chopped Blue Cheese Salad
• Butter Basted Rib-Eye Steak
• Barbeque Oven Braised Pork Ribs
• Cheddar Bacon Twice Baked Potatoes
• Jack Daniel's Bread Pudding

Class Description: Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Menu:

• Chicken Saltimbocca
• Vegetarian Bolognese
• Braised Green Beans
• Crispy Potato Confit
• Apple Crostada

Class Description: Enjoy the big, bold flavors of Italy while we teach you how to braise, brown and bake. Learn how to make delicious Italian staples, like Saltimbocca and Bolognese which you can recreate at home, time and time again.

Menu:

• New England Clam Chowder
• Cheddar Buttermilk Biscuits
• Shrimp and Grits
• Blackened Salmon with Maque Choux
• Apple Cobbler with Vanilla Ice Cream

Class Description: Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

Menu:

• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Spinach Ricotta Ravioli with Pesto Genovese
• Shrimp Scampi Fettuccine

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Lobster Bisque
• Cavatelli with Italian Sausage and Cherry Peppers
• Filet Medallions with Dijon Cream Sauce
• Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
• Flourless Chocolate Cake

Class Description: Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

Menu:

• Lobster Bisque
• Cavatelli with Italian Sausage and Cherry Peppers
• Filet Medallions with Dijon Cream Sauce
• Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
• Flourless Chocolate Cake

Class Description: Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

Menu:

• Slow Cooked Bourbon Pulled Pork Carnitas
• Shrimp Mango Ceviche
• Cilantro Lime Rice with Black Beans and Pico de Gallo
• Homemade Corn Tortillas and Chips with Guacamole
• Flan Caramel

Class Description: Join us for a night of chips, dips, and more. Don't worry, the guac is NOT extra! In this class, we will explore the flavors of ceviche, bourbon braised pork, and your favorite sides! Buen Provecho!

Menu:

• Steamed Mussels with Pernod, Garlic and Parsley
• Linguine with Scampi in Tomato Cream Sauce
• Miso Glazed Grilled Swordfish
• Crispy Salmon Fillet with Roasted Asparagus Lemon Butter

Class Description: Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

Menu:

• Paella Valenciana
• Mussels with Saffron and White Wine
• Churros Con Chocolate

Class Description: Enjoy learning the ins and outs of Paella; Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth. Add in white wine steamed mussels and freshly made churros finished off with a chocolate sauce, and you'll have journeyed to Spain without having to leave the US!

Menu:

• Oysters Mignonette
• Individual Beef Wellington
• Roasted Brussels Sprouts with Candied Bacon
• Chocolate Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

Menu:

• Oysters Mignonette
• Individual Beef Wellington
• Roasted Brussels Sprouts with Candied Bacon
• Chocolate Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

Menu:

• Fresh Handmade Egg Pasta
• Lamb and Mint Cannelloni
• Pan Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Ricotta Crostini
• Charred Caesar Salad
• Fresh Handmade Egg Pasta
• Braised Short Rib Ragu
• Nutella Bomboloni

Class Description: Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

Menu:

• Fresh Handmade Egg Pasta
• Lamb and Mint Cannelloni
• Pan Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Chicken Satay
• Thai Basil Chicken
• Papaya-Free Thai Green Papaya Salad
• Pad Thai
• Fried Banana with Coconut and Sesame Seeds
• Thai Iced Tea

Class Description: Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

Menu:

• Tomato Bruschetta
• Tuscan Bean Stew (includes pancetta)
• Bistecca alla Fiorentina
• Mushroom Risotto
• Spiced Poached Pears with Vin Santo Zabaglione

Class Description: Learn to recreate the beautiful fresh flavors of the Tuscan countryside. In this class you'll learn how to set a hearty stew to a simmer, sear your steak to perfection, the tricks to the best risotto, and poach fruit for a delicious dessert.

Menu:

• Feta and Lemon Stuffed Calamari with Butter Sauce
• Whole Roasted Branzino with Dill and Lemon
• Prasoryzo (Rice with Leeks)
• Walnut Baklava

Class Description: Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

Menu:

• Jumbo Shrimp Cocktail
• Classic Wedge Salad
• Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
• Truffled Mashed Potatoes
• Vanilla Panna Cotta with Mixed Berry Compote

Class Description: Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

Menu:

• Fresh Handmade Egg Pasta
• Parisian Gnocchi with Burst Cherry Tomato Sauce
• Herb-Laminated Fazzoletti with Lemon Butter Glaze
• Saffron Orecchiette with Fennel Sausage Ragu
• Affogato

Class Description: Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

Menu:

• Jumbo Shrimp Cocktail
• Classic Wedge Salad
• Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
• Truffled Mashed Potatoes
• Vanilla Panna Cotta with Mixed Berry Compote

Class Description: Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

Menu:

• Tortillas From Scratch
• Tacos 3 Ways: Mushroom y Rajas, Baja-Style Cauliflower, Jackfruit Al Pastor
• Smokey Cashew Crema
• Pico de Gallo
• Red Cabbage and Jicama Slaw
• Coconut Horchata

Class Description: Mexican food doesn't revolve around steak, but it does revolve around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

Menu:

• Bonchon Korean Fried Chicken with Sweet and Spicy Sauce
• Sesame Kale Salad
• Kimchi Fried Rice
• Spicy Cucumber Salad
• Korean Cornbread

Class Description: With its super thin crispy skin, thick sweet and spicy sauce, and extra juicy meat, there's no wonder Korean Fried Chicken is called "Candy Chicken". In this class you'll learn the secrets to the perfect KFC fry as well as the classic accompaniments such as Kimchi Fried Rice and Spicy Cucumber Salad.

Menu:

• Slow Roasted Tomato Soup
• Chile and Cheese Corn Muffins
• Chicken Leg Confit with Escarole and Potatoes
• Chocolate and Caramel Bread Pudding

Class Description: When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

Menu:

• Antojito Platter: Chorizo, Pico de Gallo, Guajillo Beans, Charred Tortillas, Queso Fresco
• Charred Tomato and Guajillo Chile Salsa
• Carne Asada
• Churros con Chocolate

Class Description: Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

Menu:

• Fresh Handmade Egg Pasta
• Parisian Gnocchi with Burst Cherry Tomato Sauce
• Herb-Laminated Fazzoletti with Lemon Butter Glaze
• Saffron Orecchiette with Fennel Sausage Ragu
• Affogato

Class Description: Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

Menu:

• Vegetable Samosas with Cilantro Chutney
• Chicken Tikka Masala
• Basmati Rice
• Spinach with Paneer and Naan
• Mango Lassi

Class Description: Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!

Menu:

• Korean Pancake
• Quick Kimchi
• Bulgogi Short Ribs with Ssam Sauce
• Dak Bulgogi Marinated Chicken Thighs
• Japchae Stir Fried Vegetables with Noodles
• Steamed White Rice

Class Description: Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!