SCHEDULE A CLASS
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Hands On
HANDMADE PASTA I
SOLD OUT
Hudson Table HobokenSunday, March 1, 2020
11:00 AM - 2:00 PM
For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.
- Fresh Egg Pasta
- Pappardelle alla Bolognese
- Shrimp Scampi Fettuccine
- Spinach Ricotta Ravioli with Pesto Genovese
Kelly ZavalaThe details -
Hands On
FORZA ITALIA
SOLD OUT
Hudson Table HobokenSunday, March 1, 2020
6:00 PM - 9:00 PM
Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.
- Chicken Saltimbocca
- Vegetarian Rigatoni Bolognese
- Braised Green Beans
- Crispy Potato Confit
- Apple Crostada
Christina MirosThe details -
Hands On
COOKBOOK SERIES: WINTER COMFORT FOOD – THE ALISON ROMAN VERSION
Hudson Table HobokenTuesday, March 3, 2020
6:30 pm - 9:30 pm
Join us for the 2nd installment of our cookbook series, Alison Roman: Dining In. We will recreate beautiful, approachable, and delicious recipes that will warm you up this winter.
- Spiced Chickpea Stew with Coconut and Tumeric
- Caramelized Winter Squash with Gremolata
- Vinegar Romaine with Sour Cream, Bacon, and Herbs
- Anchovy-Butter Chicken with Chicken Fat Croutons
- Salted Butter and Chocolate Chunk Shortbread Cookies
Sara Kartzmer FryThe details -
Hands On
SECRETS OF CHINESE STIR FRY
Hudson Table HobokenTuesday, March 3, 2020
6:30 pm - 9:30 pm
Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.
- Shrimp Stir-Fry
- Pepper Beef in Crispy Vermicelli Noodle Nest
- Stir-Fried Chinese Broccoli with Sesame and Garlic
- Chinese Fried Rice
- Banana Spring Rolls with Salted Caramel Sauce
Debora AliprandiThe details -
Hands On
MEDITERRANEAN MEZZE
Hudson Table HobokenWednesday, March 4, 2020
6:30 pm - 9:30 pm
Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.
- Yogurt Zaatar Pita Bread
- Roasted Garlic Hummus
- Seared Lamb Chops with Tzatziki Sauce
- Farro Tabbouleh Salad
- Baklava
Kelly ZavalaThe details -
Hands On
A NIGHT IN ROME
SOLD OUT
Hudson Table HobokenThursday, March 5, 2020
6:30 pm - 9:30 pm
Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!
- Suppli - Fried rice balls with pancetta and pecorino
- Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
- Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
- Torta Rustica Di Miele - Traditional roman apple cake
Gene MonacoThe details -
Hands On
PASTA DINNER PARTY
SOLD OUT
Hudson Table HobokenThursday, March 5, 2020
6:30 pm - 9:30 pm
Can’t get enough of handmade pasta? Neither can we! Join us for a new pasta night filled with pappardelle, veggies, and a fun take on lasagna. We’ll be ending our pasta fest with a sweet and exciting soufflé, see you soon!
- Handmade Pasta
- Classic Lasagna Bolognese
- Creamy Pappardelle with Crispy Shrimp and Mushrooms
- Lemony Broccolini, Anchovy, Parmesan, and Onion
- Cappuccino Soufflé
Kelly ZavalaThe details -
Hands On
COUPLES NIGHT OUT: SOUTHWESTERN EVENING
SOLD OUT
Hudson Table HobokenFriday, March 6, 2020
6:30 pm - 9:30 pm
Southwestern cuisine is so much more than cheesy plates of rice and beans. This class highlights the fresh flavors of the American Southwest that are as diverse as it’s landscape. You’ll get to practice your knife skills and sear the perfect pork chop, too!
***Please note price is per couple***
- Charred Corn Salad
- Tomato and Peach Chutney
- Bone in Pork Chop and Potato Roast
- Apple Ring Pancakes with Bourbon Syrup
Rosa EspinozaThe details -
Couples Night Out - Hands On
COUPLES NIGHT OUT: COOKING WITH WINE
SOLD OUT
Hudson Table HobokenFriday, March 6, 2020
6:30 pm - 9:30 pm
The best part of cooking is the glass of wine in your hand as you stir the pot – but in this class you’ll learn how to meld your love of food and wine. You bring the sipping wine, we’ll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.
****please note price is per couple****
- Butter Mussels with Sauvignon Blanc
- Skirt Steak with Merlot and Shallot Sauce
- Tagliatelle with Porcini and Port
- Riesling Roasted Seasonal Fruit with Honeyed Mascarpone
Gene MonacoThe details -
Hands On
ITALIAN SEAFOOD FEAST
SOLD OUT
Hudson Table HobokenSunday, March 8, 2020
5:30 pm - 8:30 pm
Traverse the Italian coast in this seafood exploration with classic Italian flavors. You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces. There’s a reason these dishes have been around for ages – come find out why!
- Cornmeal Crusted Calamari
- Steamed Mussels in Tomato Garlic Broth
- Shrimp Fra Diavolo over Linguini
- Sole Piccata
Rosa EspinozaThe details
1403 Clinton Street
Hoboken, NJ 07030
