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  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF KORAY VS. CHEF MELISSA

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 1, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Koray vs. Chef Melissa
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON (AGES 14+ WELCOME)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 2, 2023

    10:00 AM - 1:00 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Guillermo Mejia
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 2, 2023

    11:00 AM - 2:00 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Corey Hernandez
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF GENE VS. CHEF ERIC

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 3, 2023

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Gene vs. Chef Eric
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 3, 2023

    5:30 PM - 8:30 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Gene Monaco
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Hoboken

    Sunday, December 3, 2023

    6:00 PM - 9:00 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Corey Hernandez
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    Hudson Table Hoboken

    Monday, December 4, 2023

    6:30 PM - 9:30 PM

    Overview :

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)

    Corey Hernandez
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, December 4, 2023

    7:00 PM - 10:00 PM

    Overview :

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)

    Corey Hernandez
    The details
  • Hands On

    SUSHI BAR – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 5, 2023

    7:00 PM - 10:00 PM

    Overview :

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki

    Gene Monaco
    The details
  • Hands On

    PIES TO GO – HANDS ON

    Hudson Table Hoboken

    Thursday, December 7, 2023

    11:00 AM - 1:00 PM

    Overview :

    Learn how to make classic pies in our special two hour Pies To Go class! Every guest will walk away with three different types of smaller 5" pies! Please note there will be no meal served for this class.

    • Perfect Pie Crust
    • Graham Cracker Crust
    • Apple Crumb Pie
    • Classic Pumpkin Pie
    • Banana Cream Pie

    Adi Boker
    The details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 7, 2023

    6:30 PM - 9:30 PM

    Overview :

    Spice up date night with these authentic recipes from Mexico. Start off with an Antojito Platter that will have you rethinking your snack plates! Practice the perfect carne asada sear and find out just how easy it is to make delicious churros at home.

    • Antojito Platter: Chorizo, Pico de Gallo, Guajillo Beans, Charred Tortillas, Queso Fresco
    • Charred Tomato and Guajillo Chile Salsa
    • Carne Asada
    • Churros con Chocolate

    Sam Landwehr
    The details
  • Dining Event

    OMELETTE STATION AT HUDSON TABLE

    Hudson Table Hoboken

    Friday, December 8, 2023

    9:00 AM - 11:00 AM

    Overview :

    Enjoy breakfast from Hudson Table!  Join us at your selected time, between 9 am and 11am, where our chef will prepare an omelette made to order with your choice of up to 5 ingredients to eat fresh or take to go!

    • Custom omelette made fresh to order with up to five ingredients.

    Melissa Ghelani
    The details
  • Hands On

    VEGETARIAN COMFORT FOOD – HANDS ON

    Hudson Table Hoboken

    Saturday, December 9, 2023

    10:30 AM - 1:30 PM

    Overview :

    You can get all the comfort you need while packing in the veggies this winter.  We'll show you how to make hearty vegetarian (and vegan!) dishes in a balanced menu that hits all the right notes.

    • Lentil "Meatballs" with Pea Pesto
    • Vegan Caesar Salad with Shiitake Bacon
    • Vegan Butternut Squash Risotto with Wintry Greens
    • Vegan Chocolate Pudding

    Sam Landwehr
    The details
  • Hands On

    DONUT MAKING 101 – HANDS ON (AGES 12+ WELCOME)

    Hudson Table Hoboken

    Sunday, December 10, 2023

    10:00 AM - 1:00 PM

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donuts
    • Cake Donuts
    • Pastry Cream, Flavored Glazes and Toppings

    Adi Boker
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    Hudson Table Hoboken

    Sunday, December 10, 2023

    11:00 am - 2:00 pm

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Guillermo Mejia
    The details
  • Hands On

    CLASSIC NOLA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 10, 2023

    5:30 PM - 8:30 PM

    Overview :

    New Orleans is rich in tradition and bold in culinary flavors. Create the most classic Bayou dishes including savory Shrimp and Grits to an irresistible Jambalaya!

    • Sausage Boudin Balls
    • Shrimp and Grits
    • Chicken and Sausage Jambalaya
    • Beignets

    Corey Hernandez
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 10, 2023

    6:00 PM - 9:00 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Guillermo Mejia
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, December 11, 2023

    6:45 PM - 9:45 PM

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Corey Hernandez
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 12, 2023

    7:00 pm - 10:00 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Adi Boker
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF GENE VS. CHEF COREY

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, December 13, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Gene vs. Chef Corey
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 15, 2023

    6:30 PM - 9:30 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Guillermo Mejia
    The details
  • Hands On

    PARISIAN BRUNCH – HANDS ON

    Hudson Table Hoboken

    Saturday, December 16, 2023

    11:00 AM - 2:00 PM

    Overview :

    Enjoy a bit of Paris for your next brunch at Hudson Table! Learn how to make a classic Croque Monsieur and how to scramble the perfect egg. Transport your taste buds to France while learning new French culinary techniques.

    • Soft Scrambled Eggs with Fresh Ricotta and Chives
    • Mixed Greens with Haricot Verts
    • Croque Monsieur
    • Chocolate Pain Perdu

    Guillermo Mejia
    The details
  • Kids Class

    GINGERBREAD HOUSE DECORATING – PICKUP KIT

    Hudson Table Hoboken

    Sunday, December 17, 2023

    Overview :

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of.  You bring the imagination!

    • Gingerbread house with icing and decorations

    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 17, 2023

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Corey Hernandez
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    Hudson Table Hoboken

    Sunday, December 17, 2023

    5:30 pm - 8:30 pm

    Overview :

    Delve into the art of dumplings with us! We'll work through the process of making dough and fillings, and learn techniques of wrapping various styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce

    Corey Hernandez
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 17, 2023

    6:00 PM - 9:00 PM

    Overview :

    Delve into the art of dumplings with us! We'll work through the process of making dough and fillings, and learn techniques of wrapping various styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce

    Guillermo Mejia
    The details
  • Hands On

    RAMEN SHOP – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, December 18, 2023

    6:45 PM - 9:45 PM

    Overview :

    What do you do when you're craving ramen? Forget ordering take out - fix up a proper bowl at home! In this class, you will learn how to make ramen broth and various toppings. We'll also make roasted pork, fried chicken and shrimp buns to enjoy on the side while you slurp on that "o-soo-soothing" bowl of ramen noodles!

    • Ramen Broth and Tare (with toppings)
    • Chasiu Pork
    • Karaage Chicken Thighs
    • Spicy Cucumber Salad
    • Crispy Shrimp Buns

    Guillermo Mejia
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    Hudson Table Hoboken

    Tuesday, December 19, 2023

    6:30 PM - 9:30 PM

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari with Garlic Aioli
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo Over Linguine
    • Sole Piccata

    Gene Monaco
    The details
  • Hands On

    ITALIAN CHRISTMAS DINNER – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, December 20, 2023

    6:30 PM - 9:30 PM

    Overview :

    Buon Natale! Gather around our large, rustic tables and learn to create an impressive, authentic Italian Christmas dinner. It wouldn’t be an Italian holiday dinner without fresh seafood dishes. Don’t forget the pasta! Learn to create a cheese and herb stuffed tortellini too. End the meal by preparing a classic Italian Christmas dessert.

    • Fresh Egg Pasta
    • Ricotta Tortellini with Sage Butter
    • Whole Roasted Branzino with Fennel and Onion
    • Shrimp In Garlic Olive Oil with Pancetta and Rosemary
    • Struffoli

    Sam Landwehr
    The details
  • Hands On

    MEXICAN STREET FOOD – HANDS ON

    Hudson Table Hoboken

    Thursday, December 21, 2023

    11:30 AM - 2:30 PM

    Overview :

    From breakfast on the go to late night munchies, Mexico's street food is more than a trend - it's a way of life.   From crispy chicharrones to a zippy hot sauce and rich chorizo, you'll learn the how to recreate these curbside classics with traditional Mexican ingredients.

    • Charred Street Corn
    • Jicama and Mango with Tajin
    • Fried Yucca Chips with Hot Sauce & Cotija
    • Mexican Chorizo Tacos with Fried Pork Rinds and Roasted Tomatillo Salsa
    • Mexican Chocolate Mousse

    Sam Landwehr
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF ERIC VS. CHEF KORAY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 21, 2023

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual monthly chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Eric vs. Chef Koray
    The details
  • Hands On

    DIM SUM – HANDS ON

    Hudson Table Hoboken

    Friday, December 22, 2023

    11:00 AM - 2:00 PM

    Overview :

    Dive into Chinese cuisine with an introduction to Dim Sum! In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

    Corey Hernandez
    The details
  • Hands On

    PASTA SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 22, 2023

    6:30 PM - 9:30 PM

    Overview :

    There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana!  Join us for the ultimate surf and turf evening Italian style.

    • Fresh Egg Pasta
    • Broiled Clams with Herb Compound Butter
    • Shrimp Fra Diavolo
    • Braised Short Rib Ragu
    • Lemon Soufflé

    Eric Petrie
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Hoboken

    Friday, December 22, 2023

    7:00 pm - 10:00 pm

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Guillermo Mejia
    The details
  • Hands On

    BREAD BASKET – HANDS ON (AGES 14+ WELCOME)

    Hudson Table Hoboken

    Saturday, December 23, 2023

    11:30 AM - 2:30 PM

    Overview :

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette
    • Focaccia with Rosemary, Sundried Tomatoes and Olives
    • Traditional Irish Soda Bread with Wexford Cheese
    • English Muffins

    Adi Boker
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF KORAY VS. CHEF ERIC

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 23, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Koray vs. Chef Eric
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 26, 2023

    6:30 PM - 9:30 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Corey Hernandez
    The details
  • Hands On

    WARM WINTER DISHES – HANDS ON

    Hudson Table Hoboken

    Wednesday, December 27, 2023

    6:30 PM - 9:30 PM

    Overview :

    Warm up on a cold night with these bold savory flavors sure to bring comfort to your evening. Finish off with something sweet as we teach you how to bake a classic apple crisp.

    • Warm Beet and Apple Salad with Mustard Vinaigrette
    • Brussel Sprouts with Roasted Garlic, Bacon and Corn Cheddar Dust
    • Hearty Kale, White Bean and Sausage Stew
    • Warm Apple Crisp

    Corey Hernandez
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF MELISSA VS. CHEF GUILLERMO

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 28, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Melissa vs. Chef Guillermo
    The details
  • Hands On

    STEAK FRITES – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 29, 2023

    6:30 PM - 9:30 PM

    Overview :

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

    • Potage Crecy
    • Frisee Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crepes Suzette

    Corey Hernandez
    The details
  • Dining Event

    5 COURSE PRE-NEW YEAR’S RESOLUTIONS CHEF’S TABLE WITH MELISSA GHELANI

    Hudson Table Hoboken

    Friday, December 29, 2023

    7:00 PM - 10:00 PM

    Overview :

    Sit back and savor an incredible pre-New Year's resolutions Chef's Table with Chef Melissa!  Enjoy a luxurious gluttony dinner with 5 courses during this unique dining experience. There will be limited counter-side seating as well as regular seating within a few feet of the kitchen.

    • Basket of Gougeres
    • Crab Cake Encrusted Shrimp - saffron aioli
    • Chicken Liver Mousse Bruschetta - fig, roasted garlic, caramelized onion
    • Truffled Gnocchi - leeks, mushrooms, parmesan
    • Steak L’Oscar - lobster, bearnaise, asparagus
    • Chocolate Hazelnut Layer Cake - gold

    Melissa Ghelani
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 30, 2023

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Guillermo Mejia
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 30, 2023

    7:00 PM - 10:00 PM

    Overview :

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

    • Flank Beef with Miso Butter
    • Pan Roasted Eggplant with Plum Sauce
    • Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
    • Crispy Shrimp Buns
    • Chocolate Mochi Cake Squares

    Guillermo Mejia
    The details
  • Dining Event

    NEW YEAR’S EVE DINNER – 5:30 PM SEATING

    Hudson Table Hoboken

    Sunday, December 31, 2023

    5:30 PM - 7:15 PM

    Overview :

    Join us for a delicious multi-course plated dinner to start off the new year! Guests are asked to keep to a 1:45 min seating to allow for the later seating time. There will be the option for counter seating, open kitchen seating in our front kitchen space adjacent to where the majority of the cooking will be, or seating in our secondary kitchen space (dining room) which will have some light cooking happening. Please note that all table seating will be at spread communal tables outside of the counter seats.

    • Amuse bouche: Breakfast bites - scrambled egg foam, cilantro caviar, bacon
    • Arugula salad - apple, pecans, bacon, cranberries, feta, lemon vinaigrette
    • Leek and mushroom cavatelli - pancetta, leek fonduta, parmesan, horseradish
    • Main (Choice of one):
    • Grilled branzino - lentils, fin herbs, pickled onions
    • Seared duck breast - roasted potatoes, sautéed mustard greens, celery root puree, shallot confit, veal jus
    • Wild mushroom ragú - mixed mushrooms, polenta, tarragon, nutritional yeast
    • Dessert: Salted caramel budino - chocolate cookie crumble, salted caramel sauce, whipped cream

    Corey Hernandez
    The details
  • Dining Event

    NEW YEAR’S EVE DINNER – 8:00 PM SEATING

    Hudson Table Hoboken

    Sunday, December 31, 2023

    8:00 PM - 9:55 PM

    Overview :

    Join us for a delicious multi-course plated dinner to start off the new year! We kindly ask that all guests finish their meals by 10 pm so that our staff can make it home to celebrate the holiday with their families and friends. There will be the option for counter seating, open kitchen seating in our front kitchen space adjacent to where the majority of the cooking will be, or seating in our secondary kitchen space (dining room) which will have some light cooking happening. Please note that all table seating will be at communal tables.

    • Amuse bouche: Breakfast bites - scrambled egg foam, cilantro caviar, bacon
    • Grilled head-on prawns - garlic, shallot, olives, tomato, calabrian chili gastrique
    • Arugula salad - apple, pecans, bacon, cranberries, feta, lemon vinaigrette
    • Leek and mushroom cavatelli - pancetta, leek fonduta, parmesan, horseradish
    • Mains (Choice of one):
    • Grilled branzino - lentils, fin herbs, pickled onions
    • Seared duck breast - roasted potatoes, sautéed mustard greens, celery root puree, shallot confit, veal jus
    • Wild mushroom ragú - mixed mushrooms, polenta, tarragon, nutritional yeast
    • Dessert: Salted caramel budino - chocolate cookie crumble, salted caramel sauce, whipped cream

    Corey Hernandez
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of 3 or less will join another group to work together to cook and enjoy the night but that’s why our events are so much fun – people meeting other people! If you’d like your own table, please make sure to select 4 tickets at checkout. Some classes allow for parties of up to 5. Please note parties larger than 5 require booking a private event directly with us by emailing us at [email protected] For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us for info on private events or adjusted pricing for larger groups. Please note that all groups need to sign up together to be sat together. Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu. We look forward to having you in for a class or event!