KID'S SUMMER CLASSES

  • Kids Camp

    TEEN RESTAURANT WARS SUMMER CAMP – 8/31-9/4 (ages 12-16)

    SOLD OUT

    Hudson Table Hoboken

    Monday, August 31, 2026

    10:00 AM - 3:00 PM

    This camp will teach kids how to work in a kitchen and increase their skills in order to open their own restaurant. By Friday they will create their own dinner restaurant for their family. For the first half of the week, they'll learn baking and cooking skills by making handmade pasta, fresh bread, salads, and desserts. Throughout the week, they'll create their own restaurant with their own menu design and test out and customize dishes to serve to their guests. Kids will cook for the majority of the day with breaks outside for snack and lunch. All food is included. Camps are nut-free. On Friday, we'll invite relatives or friends (up to 3 per child) to their restaurant for dinner where kids will serve up 3 dishes. Class will run August 31st- Sept 4th from 10 am to 3pm daily (EXCEPT FRIDAY). We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. **Please note - Friday's camp hours will be 12pm-5pm to prep and get their restaurant ready for their guests. Dinner will be 5pm-7pm**

    *Need your kids to stay until 4:15pm?  Add an extended day onto your camp week below*

    All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.
    • Monday:
    • Peach ricotta crostini
    • Seared tri-tip steak with Chimichurri (Vegetarian option: portobello)
    • Garlicky green beans
    • Patatas Bravas with aioli
    • Key lime pie
    • Tuesday:
    • Recipe test crostini ideas
    • Green salad with creative dressings and homemade croutons
    • Roasted red pepper pappardelle
    • Spinach Ravioli
    • Brown butter sage sauce
    • Bolognese (vegetarian sub: vegetarian bolognese)
    • Chocolate tart with whipped cream
    • Wednesday:
    • Guacamole with homemade tortilla chips
    • Buttermilk fried chicken tender sliders (vegetarian sub: tofu)
    • Recipe testing their ideas for salad, pasta & dessert
    • Thursday:
    • Fresh spring rolls with dipping sauce egg rolls with dipping sauce
    • Poke bowls with rice
    • Prep for Friday's meal
    • Friday:
    • Chefs' dinner: Lasagna (meat and veggie), salad & breadsticks
    • Family meal!
    • **Menu subject to change**
    Hudson Table Staff
    Join Notification List
  • Kids Camp

    CULINARY TECHNIQUES SUMMER CAMP – 8/31-9/4 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, August 31, 2026

    10:00 AM - 3:00 PM

    Step into the kitchen and cook like a pro! This immersive camp introduces young chefs to essential culinary techniques including sautéing, sauce-making, fresh pasta, and baking fundamentals. Designed like a mini culinary school, kids will work at their own chef station, learn proper kitchen flow, and gain real insight into how a professional kitchen operates.

    Each day, campers will create 4–5 dishes from scratch—including a snack and dessert—while spending most of the day hands-on in the kitchen. We’ll balance cooking time with breaks outside for snacks and lunch to keep everyone energized. All ingredients and meals are included, and all camps are 100% nut-free.

    Perfect for kids who love to cook, create, and get a true taste of life in the kitchen!

    Camp runs August 31-September 4th, from 10:00 AM–3:00 PM daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.

    *Need your kids to stay until 4:15pm?  Add an extended day onto your camp week below*

    **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.
    • Monday:
    • Tomato, mozzarella & basil skewers
    • Pan seared chicken (Vegetarian alternative: halloumi)
    • Roasted garlic mashed potatoes
    • Honey-glazed carrots with fresh herbs
    • Chocolate crinkle cookies
    • Tuesday:
    • Homemade Tortilla chips with caramelized onion dip
    • Lemon Risotto
    • Steak with shallot reduction sauce (Vegetarian alternative: Portobello mushrooms)
    • Sautéed green beans with garlic & lemon zest
    • Strawberry shortcakes
    • Wednesday:
    • Gougeres
    • Pasta with bechamel sauce
    • Garlic shrimp (Vegetarian alternative: tofu)
    • Personal salad
    • Chocolate chip cookie skillet
    • Thursday:
    • Crepes with strawberries & bananas
    • Leek and ham Quiche (Vegetarian option: leek quiche)
    • Cheesy hasselback potatoes
    • Meringue cookies
    • Friday:
    • Garlic knots
    • Pot roast (Vegetarian alternative: tempeh)
    • Ravioli
    • Tomato and brown butter sauce
    • Whoopie pies
    • **menu subject to change**
    Hudson Table Staff
    Join Notification List