• Dining Event

    5 COURSE CHEF’S TABLE WITH MELISSA GHELANI FEATURING LIVE MUSIC

    Hudson Table Hoboken

    Saturday, June 1, 2024

    7:00 PM - 10:00 PM

    Sit back and enjoy as Chef Melissa finishes off 5 delicious courses for this unique dining experience. There will be limited counter-side seating as well as regular seating within a few feet of the kitchen.
    • Crostini Selection - muhumara, fig and olive tapanade, tomato salad
    • Wedge Salad - harissa roasted carrots, mama lils, cilantro feta dressing
    • Sweet Corn Ravioli - bacon, basil, ricotta
    • Rosemary Roasted Chicken - smashed garlic potatoes, green tahini sauce, grilled summer vegetables
    • Peach Cobbler - cardamon creme anglaise, candied pecans
    Melissa Ghelani
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 2, 2024

    2:30 PM - 5:30 PM

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!
    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu
    Andrew Lukanik
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 2, 2024

    5:30 PM - 8:30 PM

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.
    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni
    Alexis Sicklick
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF GUILLERMO VS. CHEF ALEXIS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 2, 2024

    11:30 AM - 2:30 PM

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This brunch will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Guillermo vs. Chef Alexis
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 2, 2024

    7:00 pm - 10:00 pm

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.
    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni
    Guillermo Mejia
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, June 3, 2024

    7:00 PM - 10:00 PM

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!
    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu
    Andrew Lukanik
    The details
  • Meal Kit

    CHINESE TAKEOUT AT HOME WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, June 3, 2024

    5:00 PM - 6:30 PM

    Our high-end meal kits offer an easy way to serve food for your family or for yourself! These meal kits are fully cooked and served in our oven ready tins ready to be reheated. The "kit" is intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. This meal kit is intended to be 5 - 6 total servings per person. This particular meal kit cannot be modified, however we now have a kids add on option available! We offer a 2nd meal kit weekly that can accommodate for a variety of dietary restrictions and allergies. The pick up window will be 5:00 - 6:30 PM. All guests who are picking up must select a pick up time and pick up their meal kit at their scheduled pick up time from our second entrance along the side of our building Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:00 PM (to your concierge or outside your apartment home only).
    • Stir-Fried Beef & Broccoli
    • Orange Chicken Breast
    • Ground Turkey Lettuce Wraps
    • Spring Vegetable Lo Mein
    • Garlic Stir-Fried Green Beans
    • Ginger Steamed Brown Rice
    • Homemade Chili Crisp Oil
    • Weekly Kids Add On: Pulled Chicken & Black Bean Quesadillas
    The details
  • Meal Kit

    BUILD YOUR OWN TACO NIGHT WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, June 3, 2024

    5:00 PM - 6:30 PM

    Our high-end meal kits offer an easy way to serve food for your family or for yourself! These meal kits are fully cooked and served in our oven ready tins ready to be reheated. The "kit" is intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. This meal kit is intended to be 5 - 6 total servings per person and we now have a kids add on option available! Please select any dietary restriction requirements from the drop down menu. The pick up window will be 5:00 - 6:30 PM. All guests who are picking up must select a pick up time and pick up their meal kit at their scheduled pick up time from our second entrance along the side of our building Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:00 PM (to your concierge or outside your apartment home only).
    • Pulled Chicken Breast Tinga
    • Cauliflower al Pastor
    • Sofrito Roasted Shrimp
    • Black Bean & Charred Corn Salsa
    • Corn Tortillas
    • Pico de Gallo
    • Loaded Mexican Chopped Salad w/ Chipotle & Lime Vinaigrette
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Pulled Chicken & Black Bean Quesadillas
    The details
  • Kids Class

    JUNE AROUND NORTH AMERICA AFTER SCHOOL SERIES (Mondays – 2 classes) – (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, June 3, 2024

    3:45 PM - 5:15 PM

    Join us for this series where we'll be exploring different cities and regions of the North America.   We'll be making food inspired by Miami and a class choice celebration!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.
    • Buttermilk biscuits
    • Chicken mole
    • Mango lime tart
    Kaitlin Eaton
    The details
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, June 4, 2024

    6:30 PM - 9:30 PM

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home. This class is suitable for guests ages 12+.  **Please note that this class does not include a dining experience - you will be taking your baked goods home with you!**
    • Cereal Milk Ice Cream Inspired by Momofuku Milk Bar
    • Magnolia’s Banana Pudding from the Magnolia Bakery Cookbook
    • Copycat Cinnabon Cinnamon Buns adapted from Spend with Pennies
    • Levain's Famous Chocolate Chip Cookies hT Style
    Adi Boker
    The details
  • Kids Class

    YOUNG KIDS AFTER SCHOOL: END OF THE YEAR CELEBRATION – (ages 4 – 7)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, June 4, 2024

    3:45 PM - 5:00 PM

    Join us for this class where the kids are making pizza and cookies ice cream sandwiches.  Kids will learn how to work in the kitchen and come out of this class with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.
    • Homemade pizzas
    • Chocolate chip cookie ice cream sandwiches
    Kaitlin Eaton
    The details
  • Hands On

    ADVANCED THAI – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 5, 2024

    6:30 PM - 9:30 PM

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.
    • Shrimp Tom Yum
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fry Watercress
    • Coconut Custard
    Guillermo Mejia
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 5, 2024

    7:00 PM - 10:00 PM

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!
    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu
    Sam Landwehr
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS – HANDS ON

    Hudson Table Hoboken

    Thursday, June 6, 2024

    6:30 PM - 9:30 PM

    Tapas are an integral part of the Spanish culture and cuisine combining delicious food and spending time with friends. Learn how to create a feast of small plates to share with your family and friends!
    • Jamon Serrano with Tomato Bread (Tomato Bread with Ham)
    • Croquetas de Jamon y Queso (Croquetas with Ham and Cheese)
    • Mejillones con Béchamel (Baked Mussels with Bechamel)
    • Gambas al Ajillo (Garlic Shrimp)
    Guillermo Mejia
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 6, 2024

    7:00 PM - 10:00 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe
    Sam Landwehr
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 7, 2024

    11:30 AM - 2:30 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine
    Guillermo Mejia
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF KORAY VS. CHEF SIMON

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 7, 2024

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Koray vs. Chef Simon
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 8, 2024

    11:00 AM - 2:00 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe
    Adi Boker
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 9, 2024

    5:30 PM - 8:30 PM

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.
    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream
    Jordan Fairbanks
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 9, 2024

    6:00 PM - 9:00 PM

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.
    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream
    Andrew Lukanik
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    Hudson Table Hoboken

    Monday, June 10, 2024

    7:00 PM - 10:00 PM

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.
    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)
    Andrew Lukanik
    The details
  • Meal Kit

    A WEEK IN ROME WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, June 10, 2024

    5:00 PM - 6:30 PM

    Our high-end meal kits offer an easy way to serve food for your family or for yourself! These meal kits are fully cooked and served in our oven ready tins ready to be reheated. The "kit" is intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. This meal kit is intended to be 5 - 6 total servings per person. This particular meal kit cannot be modified, however we now have a kids add on option available! We offer a 2nd meal kit weekly that can accommodate for a variety of dietary restrictions and allergies. The pick up window will be 5:00 - 6:30 PM. All guests who are picking up must select a pick up time and pick up their meal kit at their scheduled pick up time from our second entrance along the side of our building Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:00 PM (to your concierge or outside your apartment home only).
    • Mozzarella Stuffed Meatballs
    • Chicken Breast Marsala
    • Balsamic & Rosemary Charred Chicken Thighs
    • Calabrian Chilie & Vodka Rigatoni
    • Cacio e Pepe Roasted Baby Potatoes
    • Garlic & Lemon Roasted Broccoli
    • Weekly Kids Add On: Mini Meatballs & Pasta Pomodoro with Roasted Broccoli
    The details
  • Meal Kit

    A WEEK IN HONOLULU WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, June 10, 2024

    5:00 PM - 6:30 PM

    Our high-end meal kits offer an easy way to serve food for your family or for yourself! These meal kits are fully cooked and served in our oven ready tins ready to be reheated. The "kit" is intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. This meal kit is intended to be 5 - 6 total servings per person and we now have a kids add on option available! Please select any dietary restriction requirements from the drop down menu. The pick up window will be 5:00 - 6:30 PM. All guests who are picking up must select a pick up time and pick up their meal kit at their scheduled pick up time from our second entrance along the side of our building Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:00 PM (to your concierge or outside your apartment home only).
    • Huli Huli Charred Chicken Thighs
    • Teriyaki Roasted Portobello Mushrooms
    • Soy & Honey Glazed Chicken Breast
    • Ginger & Sesame Roasted Sweet Potatoes
    • Pineapple Fried Rice
    • Cucumber & Chickpea Poke Salad
    • Gluten Free: Substitute GF tamari or coconut aminos for soy sauce
    • Dairy Free: Menu is DF as is
    • Vegetarian: Substitute seasonal vegetables for protein dishes
    • Weekly Kids Add On: Mini Meatballs & Pasta Pomodoro with Roasted Broccoli
    The details
  • Hands On

    KNIFE SKILLS – HANDS ON

    Hudson Table Hoboken

    Tuesday, June 11, 2024

    7:00 PM - 10:00 PM

    Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife. You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.
    • Dice: Onion and Celery
    • Chiffonade: Dark Greens and Herbs
    • Brunoise: Red Peppers
    • Julienne: Onion, Squash and Carrots
    • Knife Honing and Sharpening, Safety, and How to Shop for a Knife
    • Meal: Vegetable Coconut Curry with Jasmine Rice
    Alexis Sicklick
    The details
  • Hands On

    TASTE OF HAWAII – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 12, 2024

    7:00 PM - 10:00 PM

    Hawaiian food is a melting pot of influences from Asia and Europe and locally grown ingredients, creating a vibrant historical cuisine. From the Japanese-American poke and spam musubi to the Portuguese born malasada, it's full of fresh and fun flavors that will transport your taste buds to the sands of the Central Pacific.
    • Island-Style Fried Rice
    • Kahlua Pork
    • Hawaiian Style Short Ribs
    • Tuna Poke
    • Malasadas with Coconut Cream
    Sam Landwehr
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 12, 2024

    6:30 PM - 9:30 PM

    Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.
    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake
    Guillermo Mejia
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 13, 2024

    6:30 PM - 9:30 PM

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!
    • Flank Beef with Miso Butter
    • Pan Roasted Eggplant with Plum Sauce
    • Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
    • Crispy Shrimp Buns
    • Chocolate Mochi Cake Squares
    Guillermo Mejia
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Thursday, June 13, 2024

    7:00 PM - 10:00 PM

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!
    • Flank Beef with Miso Butter
    • Pan Roasted Eggplant with Plum Sauce
    • Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
    • Crispy Shrimp Buns
    • Chocolate Mochi Cake Squares
    Sam Landwehr
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF KORAY VS. GUEST CHEF CEDRIC GAYON OF FIVE TASTES

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 14, 2024

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Koray vs. Chef Cedric
    The details
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 14, 2024

    7:00 PM - 10:00 PM

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!
    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu
    Andrew Lukanik
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 16, 2024

    6:00 PM - 9:00 PM

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...
    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé
    Guillermo Mejia
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 16, 2024

    2:30 PM - 5:30 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine
    Adi Boker
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF GUILLERMO VS. CHEF KORAY

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 16, 2024

    11:30 AM - 2:30 PM

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This brunch will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Guillermo vs. Chef Koray
    The details