• Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TADASHA VS. CHEF ALEXIS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 1, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tadasha vs. Chef Alexis
    Join Notification List
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Hoboken

    Sunday, November 1, 2026

    10:45 AM - 1:45 PM

    Shellfish Free

    Overview :

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.

    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Trevor Fradkin
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANDREW VS. CHEF ALEXIS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 1, 2026

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Andrew vs. Chef Alexis
    Join Notification List
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    Hudson Table Hoboken

    Sunday, November 1, 2026

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Edward Hala
    The Details
  • Meal Kit

    BURGUNDY BISTRO WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, November 2, 2026

    5:00 PM - 6:30 PM

    Dairy FreeGluten FreePork FreeShellfish Free

    Overview :

    Hudson Table is bringing our Weekly Meals straight to your door across Northern New Jersey. Prepared fresh each week by our chefs, your meals will arrive fully cooked in an insulated bag, ready to reheat and enjoy throughout the week. Deliveries will arrive Mondays between 3pm - 7pm, and will be available to anyone who lives in Hudson, Essex, Bergen, Union, or Passaic Counties. Simply choose Delivery from the Delivery/Pickup dropdown below, and we'll do the rest! Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! Pickup is also available Monday and Tuesday from 5:00–6:30 PM. Please select either delivery or your preferred pickup day from the Delivery/Pickup dropdown at checkout. All guests picking up must select the pick-up option. 

    • Lemon & Herb de Provence Roasted Mushrooms
    • Beef Bourguignon
    • Tarragon & Garlic Roasted Chicken Thigh
    • Roasted Ratatouille
    • Mustard Roasted Potatoes
    • Arugula Salad with Toasted Pecans
    • Berry Vinaigrette
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The Details
  • Kids Class

    NOVEMBER & DECEMBER AROUND THE WORLD AFTER SCHOOL SERIES: 5 CLASSES (ages 8 – 14) (DROP OFF)

    SOLD OUT

    Hudson Table Hoboken

    Monday, November 2, 2026

    3:45 PM - 5:15 PM

    after schoolAges 8-14drop offsemester series

    Overview :

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Japan
    • California rolls
    • tonkatsu pork (vegetarian version: cauliflower)
    • Matcha pound cake
    • Class 2: Spain
    • chicken seafood paella (vegetarian version with added veggies)
    • Gazpacho
    • Churros
    • Class 3: France
    • French onion soup
    • Croque monsieur
    • Tarte Tatin
    • Class 4: Thailand
    • Vegetable pad thai
    • Chicken Thai basil
    • Fried bananas with coconut and sesame seeds
    • Class 5: Italy
    • Handmade linguini
    • Creamy garlic sauce
    • Charred broccoli
    • Kid friendly tiramisu

    Hudson Table Staff
    Join Notification List
  • Hands On

    FORZA ITALIA – HANDS ON

    Hudson Table Hoboken

    Monday, November 2, 2026

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Adi Boker
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANGIE VS. CHEF EDWARD

    Hudson Table Hoboken

    Tuesday, November 3, 2026

    6:45 PM - 9:45 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Angie vs. Chef Edward
    The Details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    Hudson Table Hoboken

    Tuesday, November 3, 2026

    6:30 PM - 9:30 PM

    Nut FreePork Free

    Overview :

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)

    Bob Kim
    The Details
  • Kids Class

    NOVEMBER & DECEMBER AROUND THE WORLD YOUNG KIDS AFTER SCHOOL SERIES: 5 CLASSES (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, November 3, 2026

    3:45 PM - 5:00 PM

    after schoolages 4-7drop offsemester series

    Overview :

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Day 1: Japan
    • Matcha pound cake
    • veggie dumplings
    • Day 2: Spain
    • Tortilla espagnola
    • Churro cookies
    • Day 3: France
    • Pommes dauphoise
    • apple tart tartin
    • Day 4: India
    • Veggie samosas
    • Mango lassi
    • Day 5: Italy
    • Focaccia gardens
    • Kids tiramisu

    Hudson Table Staff
    The Details
  • Kids Class

    NOVEMBER & DECEMBER AROUND THE WORLD YOUNG KIDS AFTER SCHOOL SERIES: 4 CLASSES (ages 4-7) (DROP OFF) (No Nov 10th)

    Hudson Table Hoboken

    Tuesday, November 3, 2026

    3:45 PM - 5:00 PM

    after schoolages 4-7drop offsemester series

    Overview :

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Nov 3, Nov 17, Dec 1, Dec 8 (NO Class: Nov 10, Nov 24)
    **If you're signing up more than one child, please sign up each child individually**

    • Day 1: Japan
    • Matcha pound cake
    • veggie dumplings
    • Day 2: France
    • Pommes dauphoise
    • apple tart tartin
    • Day 3: India
    • Veggie samosas
    • Mango lassi
    • Day 4: Italy
    • Focaccia gardens
    • Kids tiramisu

    Hudson Table Staff
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ELIZABETH VS. CHEF BRANDON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 4, 2026

    6:45 PM - 9:45 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Elizabeth vs. Chef Brandon
    Join Notification List
  • Kids Class

    NJEA CONVENTION: SUSHI INTENSIVE – AGES 8-14 (DROP OFF)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 5, 2026

    10:00 AM - 1:00 PM

    Ages 8-14drop offNut Freesingle class

    Overview :

    Join us for this fun sushi making class!  Kids will cut a number of sushi fillings and make their own sushi rolls.  We'll make a miso soup and green salad with carrot dressing to eat alongside it.  We'll end the class with some mochi matcha donuts.

    • Assorted sushi rolls (California rolls, spicy tuna rolls, salmon avocado rolls)
    • Miso soup
    • Green salad with carrot ginger dressing
    • Matcha mochi donuts

    Hudson Table Staff
    Join Notification List
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF RYAN VS. CHEF ERIC

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 5, 2026

    7:00 PM - 10:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ryan vs. Chef Eric
    Join Notification List
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 5, 2026

    6:30 PM - 9:30 PM

    Gluten FreePork FreeShellfish Free

    Overview :

    You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Crème Brûlée

    Eric Prister
    Join Notification List
  • Kids Class

    NJEA CONVENTION: CREATIVE PASTA INTENSIVE – AGES 8-14 (DROP OFF)

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 6, 2026

    10:00 AM - 1:00 PM

    Ages 8-14drop offNut Freesingle class

    Overview :

    Join us for this fun creative pasta making class!  Kids will make handmade pasta dough and learn how to roll it out and make different pasta shapes.  The kids will get to be creative and make their own sauce for the pasta using ingredients in our pantry.  We'll make cannoli cookies to round out the meal.

    • Handmade pasta
    • Creative sauce making
    • Cannoli cookies

    Hudson Table Staff
    Join Notification List
  • Hands On

    FAST FOOD CRAVINGS: ASIAN TAKEOUT – HANDS ON

    Hudson Table Hoboken

    Friday, November 6, 2026

    12:30 PM - 3:30 PM

    Pork FreeShellfish Free

    Overview :

    We're back to fulfill your fast food cravings - this time with Asian takeout! Learn more hacks that can turn your home kitchen into your favorite franchise! From P.F. Chang's to Panda Express, we'll hit every stop.

    • Chicken Lettuce Wraps
    • Vegetable Egg Rolls
    • Sweet'n Sour Sauce
    • Orange Chicken
    • Garlicky Green Beans
    • Fortune Cookies

    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF ALEXIS VS. CHEF RYAN

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 6, 2026

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Ryan
    Join Notification List
  • Hands On

    COUPLES NIGHT OUT: NIGHT IN ROME – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 6, 2026

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Mele - Traditional Roman apple cake

    Elizabeth Migliore
    Join Notification List
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL COLLINS

    Hudson Table Hoboken

    Friday, November 6, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare 5 amazing courses served family-style, while you listen to a live musician. Music will be from 7 pm to 10 pm. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

    • Handmade Flat Bread - eggplant baba ganoush, roasted parsnip, garlic, cremini mushroom, lemon, olive oil, smoked paprika, thyme, parsley
    • Braised Beetroot Tartare - orange-ginger whipped feta, braised red beets, apple, shaved fennel, mint
    • Crispy Skin Salmon - stone fruit mostarda, brussels sprout slaw, toasted almonds, fried leeks
    • Grilled Flat Iron Steak - parsnip and celeriac puree, oyster mushrooms, roasted delicata squash, balsamic fig reduction, fried shallots, tarragon oil
    • Chocolate Pumpkin Cheesecake - chocolate cheese filling, pumpkin curd, gingersnap cookie crust

    Edward Hala
    The Details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 7, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Angie Shahaghi
    Join Notification List
  • Hands On

    HANDMADE PASTA I – HANDS ON (AGES 14+ WELCOME)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 7, 2026

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Tadasha Ealey
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TREVOR VS. CHEF TADASHA (AGES 14+ WELCOME)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 8, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Trevor vs. Chef Tadasha
    Join Notification List
  • Hands On

    PARISIAN BRUNCH – HANDS ON

    Hudson Table Hoboken

    Sunday, November 8, 2026

    10:00 AM - 1:00 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy a bit of Paris for your next brunch at Hudson Table! Learn how to make a classic Croque Monsieur and how to scramble the perfect egg. Transport your taste buds to France while learning new French culinary techniques.

    • Soft Scrambled Eggs with Fresh Ricotta and Chives
    • Mixed Greens with Haricot Verts
    • Croque Monsieur
    • Chocolate Pain Perdu

    Angie Shahaghi
    The Details
  • Dining Event

    ROOFTOP DINING BRUNCH WITH RYAN BEEGEL

    Hudson Table Hoboken

    Sunday, November 8, 2026

    10:00 AM - 1:00 PM

    Overview :

    Brunch with a view worth getting up for. Our glass-enclosed, climate-controlled rooftop looks out across the Manhattan skyline, the Hoboken waterfront, and Jersey City — a view that usually comes with a two-hour wait and a three-figure check. Here it comes with cinnamon rolls.

    • Baked Good:
    • Cinnamon Rolls with Pumpkin Cream Cheese Frosting- served family style
    • Choice of One Entrée:
    • Avocado Toast - sourdough bread, avocado, smoked salmon, pickled red onions, everything bagel seasoning
    • Fried Chicken & Waffles - buttermilk fried chicken, buttermilk waffle, hot honey butter, bourbon maple syrup
    • Shrimp & Grits - grilled shrimp, cheesy grits, bacon, maple marsala reduction
    • Challah French Toast - pumpkin-spiced challah, maple syrup, macerated berries
    • Huevos Rancheros Style Frittata - eggs, black beans, monterey jack cheese, pickled red onions, aji verde, cotija cheese

    Ryan Beegel
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANDREW VS. CHEF RYAN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 8, 2026

    6:00 PM - 9:00 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Andrew vs. Chef Ryan
    Join Notification List
  • Hands On

    ADVANCED THAI – HANDS ON

    Hudson Table Hoboken

    Sunday, November 8, 2026

    7:00 PM - 10:00 PM

    Dairy FreePork Free

    Overview :

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

    • Shrimp Tom Yum
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fry Watercress
    • Coconut Custard

    Trevor Fradkin
    The Details
  • Meal Kit

    ZEST & ZEN WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, November 9, 2026

    5:00 PM - 6:30 PM

    Dairy FreeGluten FreePork FreeShellfish Free

    Overview :

    Hudson Table is bringing our Weekly Meals straight to your door across Northern New Jersey. Prepared fresh each week by our chefs, your meals will arrive fully cooked in an insulated bag, ready to reheat and enjoy throughout the week. Deliveries will arrive Mondays between 3pm - 7pm, and will be available to anyone who lives in Hudson, Essex, Bergen, Union, or Passaic Counties. Simply choose Delivery from the Delivery/Pickup dropdown below, and we'll do the rest! Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! Pickup is also available Monday and Tuesday from 5:00–6:30 PM. Please select either delivery or your preferred pickup day from the Delivery/Pickup dropdown at checkout. All guests picking up must select the pick-up option. 

    • Honey and Soy Charred Chicken Thighs
    • Pineapple & Spice Charred Chicken Breast
    • Tajin & Lime Roasted Mushrooms
    • Cold Thai Noodle Salad with Peanuts
    • Scallions & Sesame Roasted Sweet Potatoes
    • Garlic & Ginger Stir-Fried Green Beans
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The Details
  • Chef Competition

    LIVE 3 COURSE JAPANESE THEMED- GLUTEN FREE CHEF COMPETITION: CHEF EDWARD VS. CHEF TREVOR

    Hudson Table Hoboken

    Tuesday, November 10, 2026

    6:45 PM - 9:45 PM

    Gluten FreePork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Trevor
    The Details
  • Hands On

    SUSHI BAR – HANDS ON (ROOFTOP)

    Hudson Table Hoboken

    Wednesday, November 11, 2026

    6:30 PM - 9:30 PM

    Overview :

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki
    • Green Tea Ice Cream

    Eric Prister
    The Details
  • Chef Competition

    LIVE 3 COURSE MEXICAN THEMED CHEF COMPETITION: CHEF DANIEL VS. CHEF ALEXIS

    Hudson Table Hoboken

    Thursday, November 12, 2026

    7:00 PM - 10:00 PM

    Pork Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Daniel vs. Chef Alexis
    The Details
  • Dining Event

    ROOFTOP DINING: FOUR-COURSE DINNER

    Hudson Table Hoboken

    Thursday, November 12, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare four amazing courses served family-style. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

    • Autumn Salad - mixed greens, roasted squash, apples, pepitas, balsamic
    • Risotto - slab bacon, butternut squash, apples, sage, parmigiano
    • Half Roasted Chicken - black pepper chicken jus, pomme puree, aji verde, maple glazed carrots
    • Spiced Pumpkin Cake - bourbon caramel, candied almonds, maple crème chantilly

    Eric Clemente
    The Details

  • Gratuity link for 2 tickets for LIVE 3 COURSE MEXICAN THEMED CHEF COMPETITION: CHEF DANIEL VS. CHEF ALEXIS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 12, 2026

    Overview :

    Total gratuity of $60

    Join Notification List
  • Hands On

    DIM SUM – HANDS ON

    summer
    Hudson Table Hoboken

    Friday, November 13, 2026

    12:00 PM - 3:00 PM

    Dairy Free

    Overview :

    Dive into Chinese cuisine with an introduction to Dim Sum! In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

    Elizabeth Migliore
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF SHOWDOWN! COMPETITION: CHEF BRANDON VS. CHEF ERIC

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 13, 2026

    6:45 PM - 9:45 PM

    Pork Free

    Overview :

    Get ready for a next-level culinary Showdown! If you’ve experienced our classic chef competitions before, this is an elevated, reimagined version designed to unlock even more creativity and skill. Both chefs will craft a unique three-course menu; each dish of the 6 dishes is built around an ingredient or a theme, with up to three hours of prep time before the event to bring their vision to life.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Eric
    Join Notification List
  • Hands On

    COUPLES NIGHT OUT: NYC STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 13, 2026

    6:30 PM - 9:30 PM

    Gluten FreeNut Free

    Overview :

    Delmonico's, Peter Lugers, and Keens - NYC steakhouses are legendary for their comfort and decadence.  In this class, you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote

    Alexis Sicklick
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF EDWARD VS. CHEF ANDREW

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 14, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Andrew
    Join Notification List
  • Hands On

    PIES TO GO – HANDS ON (ROOFTOP)

    Hudson Table Hoboken

    Saturday, November 14, 2026

    12:00 PM - 3:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Learn how to make classic pies in our special two hour Pies To Go class! Every guest will walk away with three different types of smaller 5" pies! Please note there will be no meal served for this class.

    • Perfect Pie Crust
    • Graham Cracker Crust
    • Apple Crumb Pie
    • Classic Pumpkin Pie
    • Banana Cream Pie

    Adi Boker
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF EDWARD VS. CHEF ALEXIS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 14, 2026

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Alexis
    Join Notification List
  • Kids Class

    PRINCESS TEA PARTY WITH CINDERELLA (AGES 3-8 PLUS ADULTS)

    Hudson Table Hoboken

    Sunday, November 15, 2026

    10:00 AM - 12:00 PM

    ages 3-8family classsingle class

    Overview :

    Join us for this tea party with Princess Cinderella on our beautiful enclosed rooftop! We'll make some princess themed food, enjoy a tea party fit for a princess, and get to sing and dance with Princess Cinderella from Bella Princesses. Dress up in your finest wares and join us! Recommended ages 3-8.

    • Pumpkin shaped cheesy bread
    • Apple brie & honey crostinis
    • Diamond cucumber and cream cheese sandwiches
    • Princess crown sugar cookies
    • Warm spiced apple cider
    • Assortment of hot teas

    Hudson Table Staff
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF BRANDON VS. CHEF ELIZABETH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 15, 2026

    10:00 AM - 1:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Elizabeth
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TREVOR VS. CHEF ELIZABETH

    Hudson Table Hoboken

    Sunday, November 15, 2026

    7:00 PM - 10:00 PM

    Pork Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Trevor vs. Chef Elizabeth
    The Details
  • Hands On

    KOREAN FRIED CHICKEN JOINT – HANDS ON

    Hudson Table Hoboken

    Sunday, November 15, 2026

    6:30 PM - 9:30 PM

    Overview :

    With its super thin crispy skin, thick sweet and spicy sauce, and extra juicy meat, there's no wonder Korean Fried Chicken is called "Candy Chicken". In this class you'll learn the secrets to the perfect KFC fry as well as the classic accompaniments such as Kimchi Fried Rice and Spicy Cucumber Salad.

    • Bonchon Korean Fried Chicken with Sweet and Spicy Sauce
    • Sesame Kale Salad
    • Kimchi Fried Rice
    • Spicy Cucumber Salad
    • Korean Cornbread

    Edward Hala
    The Details
  • Meal Kit

    HAVANA NIGHTS WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, November 16, 2026

    5:00 PM - 6:30 PM

    Dairy FreeGluten FreeNut Free

    Overview :

    Hudson Table is bringing our Weekly Meals straight to your door across Northern New Jersey. Prepared fresh each week by our chefs, your meals will arrive fully cooked in an insulated bag, ready to reheat and enjoy throughout the week. Deliveries will arrive Mondays between 3pm - 7pm, and will be available to anyone who lives in Hudson, Essex, Bergen, Union, or Passaic Counties. Simply choose Delivery from the Delivery/Pickup dropdown below, and we'll do the rest! Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! Pickup is also available Monday and Tuesday from 5:00–6:30 PM. Please select either delivery or your preferred pickup day from the Delivery/Pickup dropdown at checkout. All guests picking up must select the pick-up option. 

    • Albondigas Cubanas (Cuban Style Meatballs)
    • Cuban Garlic Chicken
    • Mojo Pork Tenderloin
    • Sofrito Black Beans
    • Yellow Rice
    • Roasted Peppers & Onions
    • Spiced Green Beans
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries

    The Details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    Hudson Table Hoboken

    Monday, November 16, 2026

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef Empanadas
    • Ensalada Mixta
    • Grilled Bife de Chorizo (Strip Steak) with Chimichurri Sauce
    • Grilled Provoleta Cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies

    Trevor Fradkin
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF ANGIE

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 17, 2026

    6:45 PM - 9:45 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Angie
    Join Notification List
  • Hands On

    MODERN ITALIAN – HANDS ON

    Hudson Table Hoboken

    Tuesday, November 17, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Bob Kim
    The Details
  • Kids Class

    MOMMY AND ME: TEDDY BEAR LUNCH (AGES 2-4)

    Hudson Table Hoboken

    Wednesday, November 18, 2026

    10:00 AM - 11:30 AM

    ages 2-4family classmommy & mesingle class

    Overview :

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds for a Blueberries for Sal Teddy Bear Lunch, where we'll make 3 dishes inspired by blueberry picking and cuddly bears. We'll be making teddy bear pizzas, mini blueberry pies, and a honey yogurt dip with apple slices. Your little ones will practice their knife skills (with child-friendly knives) and do a lot of mixing, dipping, and assembly! Don't forget to bring your favorite teddy bear along to join us for lunch.  We'll all eat our delicious meal together at the end of the class.

    • Teddy bear pizzas
    • Mini blueberry pies
    • Honey yogurt dip with sliced apples

    Sara Fry
    The Details
  • Hands On

    VEGAN ITALIAN

    Hudson Table Hoboken

    Wednesday, November 18, 2026

    6:30 PM - 9:30 PM

    Dairy FreePescatarianPork FreeShellfish FreeVeganVegetarian

    Overview :

    Experience your favorite Italian-American classics reimagined with a delicious vegan twist. Begin the evening by sharpening your knife skills as you prepare a classic bruschetta topped with cashew mozzarella, followed by a fresh and hearty chopped salad. Enjoy a playful bite with mushroom meatball sliders and homemade marinara before elevating the menu with saffron cavatelli served in a rich white bean ragout. End on a sweet note with a decadent chocolate sweet potato brownie.

    • Vegan Bruschetta with Cashew Mozzarella
    • italian Chopped Salad
    • Mushroom Meatball Sliders with Marinara Sauce
    • Saffron Cavatelli in White Bean Ragout
    • Chocolate Sweet Potato Brownie with Aquafaba Meringue

    Eric Prister
    The Details
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF KYRA

    Hudson Table Hoboken

    Thursday, November 19, 2026

    7:00 PM - 10:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Kyra
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JEIRIS COOK

    Hudson Table Hoboken

    Thursday, November 19, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare 5 amazing courses served family-style, while you listen to a live musician. Music will be from 7 pm to 10 pm. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

    • Butternut Squash Latke – caramelized apples, dill crème fraîche, fried leeks
    • Charred Kale and Artichoke Panzanella Salad - pickled red onion, marinated feta, tangerine, lemon poppyseed vinaigrette
    • Seared Salmon – roasted beets, cauliflower cream sauce, jalapeño, pumpkin seeds
    • White-Wine Braised Chicken – brown butter mashed potatoes, green beans, almonds, crispy bacon, garlic bread
    • Citrus Olive Oil Cake – meyer lemon pastry cream, grapes, candied pecans

    Alexis Sicklick
    The Details

  • Private Event Available 11/19/2026

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 19, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Hoboken location. Whether you're planning a birthday, corporate event, shower, anniversary, or special celebration, you’ll have the entire space exclusively for your group. Secure the date with a $600 deposit and select your preferred event format below. Our team will follow up to finalize all details.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    Join Notification List
  • Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    Hudson Table Hoboken

    Thursday, November 19, 2026

    6:30 PM - 9:30 PM

    Nut FreePork Free

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Bob Kim
    The Details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Hoboken

    Friday, November 20, 2026

    12:30 PM - 3:30 PM

    Nut Free

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Fazzoletti Verde with Lemon Parsley Butter Glaze
    • Saffron Cavatelli in Fennel Sausage Ragu
    • Affogato

    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE FRENCH THEMED CHEF COMPETITION: CHEF ELIZABETH VS. CHEF EDWARD

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 20, 2026

    7:00 PM - 10:00 PM

    Pork Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Elizabeth vs. Chef Edward
    Join Notification List
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY KYLE LEDOUX

    Hudson Table Hoboken

    Friday, November 20, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare 5 amazing courses served family-style, while you listen to a live musician. Music will be from 7 pm to 10 pm. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

    • Butternut Squash Latke – caramelized apples, dill crème fraîche, fried leeks
    • Charred Kale and Artichoke Panzanella Salad - pickled red onion, marinated feta, tangerine, lemon poppyseed vinaigrette
    • Seared Salmon – roasted beets, cauliflower cream sauce, jalapeño, pumpkin seeds
    • White-Wine Braised Chicken – brown butter mashed potatoes, green beans, almonds, crispy bacon, garlic bread
    • Citrus Olive Oil Cake – meyer lemon pastry cream, grapes, candied pecans

    Alexis Sicklick
    The Details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 20, 2026

    6:30 PM - 9:30 PM

    Gluten FreeNut FreePork Free

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Trevor Fradkin
    Join Notification List
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JOE PAHLOW

    Hudson Table Hoboken

    Saturday, November 21, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare 5 amazing courses served family-style, while you listen to a live musician. Music will be from 7 pm to 10 pm. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

    • Butternut Squash Latke – caramelized apples, dill crème fraîche, fried leeks
    • Charred Kale and Artichoke Panzanella Salad - pickled red onion, marinated feta, tangerine, lemon poppyseed vinaigrette
    • Seared Salmon – roasted beets, cauliflower cream sauce, jalapeño, pumpkin seeds
    • White-Wine Braised Chicken – brown butter mashed potatoes, green beans, almonds, crispy bacon, garlic bread
    • Citrus Olive Oil Cake – meyer lemon pastry cream, grapes, candied pecans

    Alexis Sicklick
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF KYRA VS. CHEF EDWARD

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 21, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kyra vs. Chef Edward
    Join Notification List
  • Hands On

    DUMPLINGS 101 – HANDS ON

    Hudson Table Hoboken

    Saturday, November 21, 2026

    2:30 PM - 5:30 PM

    Overview :

    Delve into the art of dumplings with us! We'll work through the process of making various fillings, and learn techniques of wrapping different styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce

    Tadasha Ealey
    The Details
  • Chef Competition

    LIVE 3 COURSE THANKSGIVING THEMED CHEF COMPETITION: CHEF EDWARD VS. CHEF RYAN

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 21, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Ryan
    Join Notification List
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 21, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Black Forest Chocolate Mousse

    Elizabeth Migliore
    Join Notification List

  • Kids Birthday Party or Private Class Available on 11/21/2026

    Hudson Table Hoboken

    Saturday, November 21, 2026

    10:00 AM - 12:00 PM

    Overview :

    This date is currently available for a private kids party or a Private hands on class!

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Hoboken

    Saturday, November 21, 2026

    10:00 AM - 1:00 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlic and Lemon Broccoli
    • Tiramisu

    Eric Prister
    The Details
  • Chef Competition

    LIVE 3 COURSE THANKSGIVING THEMED CHEF COMPETITION: CHEF ALEXIS VS. CHEF TREVOR

    Hudson Table Hoboken

    Sunday, November 22, 2026

    7:00 PM - 10:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Trevor
    The Details
  • Meal Kit

    11/25/2026 THANKSGIVING FEAST FOR PICKUP (4 SERVINGS)

    Hudson Table Hoboken

    Wednesday, November 25, 2026

    2:00 PM - 5:45 PM

    Overview :

    Our Thanksgiving Feast meal kit is back! Celebrate and give thanks with a fully cooked feast, packaged for you with complete reheating and serving instructions. This meal kit also comes with four delicious sides and a pumpkin dessert! We’ve even included rolls - perfect for those next day leftovers sandwiches! This meal kit is intended to be 4 total servings. Please select your pick up time, between 2:00pm and 5:45pm, from the drop down menu.

    • Brined and Roasted Turkey - gravy, cranberry chutney
    • Brioche Stuffing - celery, carrots, sage, rosemary
    • Mashed Potatoes - roasted garlic, caramelized onion
    • Broccoli and Cauliflower Gratin - fontina, parmesan, citrus crumb
    • Fall Spinach Salad - brussels sprouts, dried cranberries, gorgonzola, creamy dijon vinaigrette
    • Potato Rolls
    • Pumpkin Cheesecake Bars

    The Details
  • Meal Kit

    11/26/2026 THANKSGIVING FEAST FOR PICKUP (4 SERVINGS)

    Hudson Table Hoboken

    Thursday, November 26, 2026

    11:00 AM - 1:45 PM

    Overview :

    Our Thanksgiving Feast meal kit is back! Celebrate and give thanks with a fully cooked feast, packaged for you with complete reheating and serving instructions. This meal kit also comes with four delicious sides and a pumpkin dessert! We’ve even included rolls - perfect for those next day leftovers sandwiches! This meal kit is intended to be 4 total servings. Please select your pick up time, between 11:00am and 1:45pm, from the drop down menu.

    • Brined and Roasted Turkey - gravy, cranberry chutney
    • Brioche Stuffing - celery, carrots, sage, rosemary
    • Mashed Potatoes - roasted garlic, caramelized onion
    • Broccoli and Cauliflower Gratin - fontina, parmesan, citrus crumb
    • Fall Spinach Salad - brussels sprouts, dried cranberries, gorgonzola, creamy dijon vinaigrette
    • Potato Rolls
    • Pumpkin Cheesecake Bars

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF RYAN VS. CHEF TREVOR

    Hudson Table Hoboken

    Friday, November 27, 2026

    7:00 PM - 10:00 PM

    Pork Free

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ryan vs. Chef Trevor
    The Details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Friday, November 27, 2026

    6:30 PM - 9:30 PM

    Gluten FreeNut Free

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan

    Edward Hala
    The Details
  • Dining Event

    ROOFTOP DINING: FOUR-COURSE DINNER

    Hudson Table Hoboken

    Friday, November 27, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare four amazing courses served family-style. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

    • Autumn Salad - mixed greens, roasted squash, apples, pepitas, balsamic
    • Risotto - slab bacon, butternut squash, apples, sage, parmigiano
    • Half Roasted Chicken - black pepper chicken jus, pomme puree, aji verde, maple glazed carrots
    • Spiced Pumpkin Cake - bourbon caramel, candied almonds, maple crème chantilly

    Eric Clemente
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TADASHA VS. CHEF KYRA

    Hudson Table Hoboken

    Saturday, November 28, 2026

    12:00 PM - 3:00 PM

    Overview :

    Come and experience an event like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tadasha vs. Chef Kyra
    The Details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Hoboken

    Saturday, November 28, 2026

    10:45 AM - 1:45 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Eric Prister
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANDREW VS. CHEF TADASHA

    Hudson Table Hoboken

    Saturday, November 28, 2026

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Andrew vs. Chef Tadasha
    The Details
  • Hands On

    FRENCH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 28, 2026

    6:30 PM - 9:30 PM

    Nut Free

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • Seared NY Strip Steak
    • Scallops with Champagne Butter
    • Pommes Aligot with Fine Herbs
    • Vanilla Bean Creme Brulee

    Eric Prister
    Join Notification List
  • Dining Event

    ROOFTOP DINING: FOUR-COURSE DINNER

    Hudson Table Hoboken

    Saturday, November 28, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare four amazing courses served family-style. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

    • Autumn Salad - mixed greens, roasted squash, apples, pepitas, balsamic
    • Risotto - slab bacon, butternut squash, apples, sage, parmigiano
    • Half Roasted Chicken - black pepper chicken jus, pomme puree, aji verde, maple glazed carrots
    • Spiced Pumpkin Cake - bourbon caramel, candied almonds, maple crème chantilly

    Eric Clemente
    The Details
  • Dining Event

    ROOFTOP DINING BRUNCH WITH RYAN BEEGEL

    Hudson Table Hoboken

    Sunday, November 29, 2026

    10:00 AM - 1:00 PM

    Overview :

    Brunch with a view worth getting up for. Our glass-enclosed, climate-controlled rooftop looks out across the Manhattan skyline, the Hoboken waterfront, and Jersey City — a view that usually comes with a two-hour wait and a three-figure check. Here it comes with cinnamon rolls.

    • Baked Good:
    • Cinnamon Rolls with Pumpkin Cream Cheese Frosting- served family style
    • Choice of One Entrée:
    • Avocado Toast - sourdough bread, avocado, smoked salmon, pickled red onions, everything bagel seasoning
    • Fried Chicken & Waffles - buttermilk fried chicken, buttermilk waffle, hot honey butter, bourbon maple syrup
    • Shrimp & Grits - grilled shrimp, cheesy grits, bacon, maple Marsala reduction
    • Challah French Toast - pumpkin-spiced challah, maple syrup, macerated berries
    • Huevos Rancheros Style Frittata - eggs, black beans, Monterey Jack cheese, pickled red onions, aji verde, cotija cheese

    Ryan Beegel
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANDREW VS. CHEF TREVOR

    Hudson Table Hoboken

    Sunday, November 29, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Andrew vs. Chef Trevor
    The Details
  • Hands On

    COOKING BRUNCH FOR A CROWD – HANDS ON

    Hudson Table Hoboken

    Sunday, November 29, 2026

    10:00 AM - 1:00 PM

    Nut FreeShellfish FreeVegetarian

    Overview :

    Brunch hosts are the bests hosts! We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu. You’ll craft a rich Caramel Bread Pudding, savory Root Vegetable Hash, and perfectly spiced Shakshuka. Round out the class with light, buttery Strawberry Mascarpone Scones bursting with fresh flavor.

    • Caramel Bread Pudding
    • Root Vegetable Hash
    • Shakshuka [Eggs Poached in Spicy Tomato Sauce]
    • Strawberry Mascarpone Scones

    Tadasha Ealey
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ELIZABETH VS. CHEF TADASHA

    Hudson Table Hoboken

    Sunday, November 29, 2026

    6:00 PM - 9:00 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Elizabeth vs. Chef Tadasha
    The Details
  • Hands On

    FRENCH COUNTRY KITCHEN – HANDS ON

    Hudson Table Hoboken

    Sunday, November 29, 2026

    7:00 PM - 10:00 PM

    Overview :

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    • Escargots À la Bourguignonne
    • Haricots Verts aux Champignons, Échalotes et Noisettes
    • Coq Au Vin
    • Tarte Tatin

    Trevor Fradkin
    The Details

  • Kids Birthday Party or Private Class Available on 11/29/2026

    Hudson Table Hoboken

    Sunday, November 29, 2026

    3:00 PM - 5:00 PM

    Overview :

    This date is currently available for a private kids party or a Private hands on class!

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    TUSCAN KITCHEN – HANDS ON

    Hudson Table Hoboken

    Monday, November 30, 2026

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    Learn to recreate the beautiful fresh flavors of the Tuscan countryside. In this class you'll learn how to set a hearty stew to a simmer, sear your steak to perfection, the tricks to the best risotto, and poach fruit for a delicious dessert.

    • Tomato Bruschetta
    • Tuscan Bean Stew (includes pancetta)
    • Bistecca alla Fiorentina
    • Mushroom Risotto
    • Chocolate Cherry Biscotti with Vanilla Gelato

    Bob Kim
    The Details

Check It!

All Season Rooftop
Now open year-roundHudson Table enclosed rooftop dining with skyline views

Hudson Table · Hoboken Rooftop

The best seat in Hoboken is upstairs.

Our fully enclosed, weatherproof rooftop is open all year — for public dining or a private event with skyline views.

All Season
Enclosed & heated
Public Dining
Up to 16 guests
Private Events
Up to 80 guests

Reserve Rooftop Dining

On nice nights, the doors open for first-come, first-served outdoor seating.

Join our email list — first dibs on new classes, events & specials →