Schedule
Your
Experience

  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 20, 2024

    10:00 AM - 1:00 PM

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!
    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu
    Guillermo Mejia
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF MELISSA VS. CHEF KORAY

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 20, 2024

    11:30 AM - 2:30 PM

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This brunch will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Melissa vs. Chef Koray
    The details
  • Hands On

    MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 20, 2024

    7:00 PM - 10:00 PM

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!
    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni
    Eric Petrie
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 21, 2024

    10:00 AM - 1:00 PM

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.
    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad
    Andrew Lukanik
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 21, 2024

    6:00 PM - 9:00 PM

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...
    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé
    Eric Petrie
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 21, 2024

    7:00 pm - 10:00 pm

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.
    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Guillermo Mejia
    The details
  • Hands On

    SOUTHWESTERN VEGETARIAN – HANDS ON

    Hudson Table Hoboken

    Monday, April 22, 2024

    6:30 PM - 9:30 PM

    Take a trip to the Southwest where bold flavors make these vegan and vegetarian dishes pop.  Bright flavors and spices make for a fresh and comforting meal where you’ll learn the tricks for a creamy cheese-less dip and veggie-filled enchiladas.  We’ll teach you the tricks for crispy and flavorful tofu before rounding it out with a creamy, decadent tart.
    • Vegan Nacho 'Cheese' Sauce with Tortilla Chips
    • Cilantro Lime Crispy Tofu
    • Sweet Potato Black Bean Enchiladas
    • Rice and Vegetable Stuffed Poblano Peppers
    • Coconut Lime Tartlets
    Eric Petrie
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, April 23, 2024

    6:30 PM - 9:30 PM

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!
    • Cornmeal Crusted Calamari with Garlic Aioli
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo Over Linguine
    • Sole Piccata
    Guillermo Mejia
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, April 23, 2024

    7:00 pm - 10:00 pm

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato
    Sam Landwehr
    The details
  • Hands On

    FAST FOOD CRAVINGS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 24, 2024

    6:30 PM - 9:30 PM

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.
    • Shake Shack Cheese Burger
    • Chick-Fil-A Chicken Sandwich
    • Taco Bell Mexican Pizza
    • In-and-Out Animal Style Fries
    • Thick Milk Shakes
    Sam Landwehr
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Hoboken

    Friday, April 26, 2024

    11:30 AM - 2:30 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine
    Eric Petrie
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ERIC VS. CHEF GUILLERMO

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 26, 2024

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Eric vs. Chef Guillermo
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 27, 2024

    10:00 AM - 1:00 PM

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.
    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu
    Adi Boker
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 27, 2024

    10:30 AM - 1:30 PM

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.
    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu
    Guillermo Mejia
    The details
  • Hands On

    NIGHT IN ESPAÑA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 28, 2024

    5:30 PM - 8:30 PM

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.
    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Red Pepper Romesco
    • Chocolate Flan with Passionfruit
    Alexis Sicklick
    The details
  • Hands On

    NIGHT IN ESPAÑA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 28, 2024

    6:00 PM - 9:00 PM

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.
    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Red Pepper Romesco
    • Chocolate Flan with Passionfruit
    Eric Petrie
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, April 29, 2024

    7:00 PM - 10:00 PM

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.
    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream
    Vlad Vaynkhadler
    The details
  • Hands On

    FISH MARKET: SEAFOOD BASICS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, April 30, 2024

    6:30 PM - 9:30 PM

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.
    • Steamed Mussels with Pernod, Garlic and Parsley
    • Linguine with Scampi in Tomato Cream Sauce
    • Miso Glazed Grilled Swordfish
    • Pan Fried Sole Fillet with Lemon Butter
    Guillermo Mejia
    The details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 1, 2024

    6:30 PM - 9:30 PM

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!
    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake
    Sam Landwehr
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, May 2, 2024

    6:30 PM - 9:30 PM

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!
    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan
    Eric Petrie
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Thursday, May 2, 2024

    7:00 pm - 10:00 pm

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!
    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan
    Sam Landwehr
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF GUILLERMO VS. CHEF KORAY

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 3, 2024

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Guillermo vs. Chef Koray
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 3, 2024

    7:00 pm - 10:00 pm

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.
    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Sam Landwehr
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 4, 2024

    11:30 AM - 2:30 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine
    Adi Boker
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 4, 2024

    6:00 PM - 9:00 PM

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.
    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Jordan Fairbanks
    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 5, 2024

    11:00 AM - 2:00 PM

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Black Linguini Carbonara and Red Bow Ties. This meal will be beautiful, bright, and delicious!
    • Fresh Handmade Egg Pasta
    • Red Bowties with Eggplant Ragout
    • Yellow Ravioli with Walnut Spinach Pesto
    • Black Linguini Carbonara
    • Nutella Caramelle Pasta
    Guillermo Mejia
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF KORAY VS. CHEF ERIC

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 5, 2024

    11:30 AM - 2:30 PM

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This brunch will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Koray vs. Chef Eric
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Hoboken

    Sunday, May 5, 2024

    5:30 PM - 8:30 PM

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...
    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie
    Eric Petrie
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Hoboken

    Monday, May 6, 2024

    7:00 PM - 10:00 PM

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!
    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu
    Guillermo Mejia
    The details
  • Hands On

    SPICES OF INDIA – HANDS ON

    Hudson Table Hoboken

    Tuesday, May 7, 2024

    6:30 PM - 9:30 PM

    Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!
    • Vegetable Samosas with Cilantro Chutney
    • Chicken Tikka Masala
    • Basmati Rice
    • Spinach with Paneer and Naan
    • Mango Lassi
    Adi Boker
    The details
  • Hands On

    TASTY TAPAS NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 8, 2024

    6:30 PM - 9:30 PM

    A super zesty fiesta la brava! Hudson Table is open for a fun-filled and food-filled noche!
    • Roasted Brussel Sprouts with Warm Honey
    • Shrimp and Chorizo in Garlic Sauce
    • Patatas Bravas with Roasted Pepper Aioli
    • Steak with Chimichurri
    • Flan
    Eric Petrie
    The details
  • Hands On

    TASTY TAPAS NIGHT – HANDS ON

    Hudson Table Hoboken

    Wednesday, May 8, 2024

    7:00 pm - 10:00 pm

    A super zesty fiesta la brava! Hudson Table is open for a fun-filled and food-filled noche!
    • Roasted Brussel Sprouts with Warm Honey
    • Shrimp and Chorizo in Garlic Sauce
    • Patatas Bravas with Roasted Pepper Aioli
    • Steak with Chimichurri
    • Flan
    Sam Landwehr
    The details
  • Dining Event

    5 COURSE DINNER WITH HIGH WIRE DISTILLING CO. COURTESY OF WINE DADS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, May 9, 2024

    7:00 PM - 10:00 PM

    Sit back and enjoy as Chef Sam finishes off 5 delicious courses for this unique dining experience. There will be limited counter-side seating and please note that table seats will be communal seating. There will be 4-5 cocktails paired with the dinner courtesy of High Wire Distilling Co.
    • Botanical Scallop Crudo - juniper & citrus vinaigrette, watermelon radish, cucumber, fresno chile
    • Cornmeal Fried Green Tomatoes - arugula & shaved asparagus salad, buttermilk & chive drizzle
    • Creamy Pimento Cheese Pappardelle - herby panko crumb, parmigiano
    • Bourbon & Cherry Braised Short Ribs - roasted garlic & mascarpone polenta, roasted rainbow carrots
    • ‘Jimmy Red’ Velvet Cake - white chocolate & cream cheese frosting
    Sam Landwehr
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Hoboken

    Friday, May 10, 2024

    11:30 AM - 2:30 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe
    Sam Landwehr
    The details
  • Dining Event

    LIVE 3 COURSE ITALIAN THEMED CHEF COMPETITION: CHEF ERIC VS. CHEF ALEXIS

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 10, 2024

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Eric vs. Chef Alexis
    The details
  • Hands On

    FORZA ITALIA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 10, 2024

    7:00 PM - 10:00 PM

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.
    • Chicken Saltimbocca
    • Vegetarian Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada
    Jordan Fairbanks
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF JOSE VS. CHEF MELISSA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 12, 2024

    10:30 AM - 1:30 PM

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This brunch will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Jose vs. Chef Melissa
    The details