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  • Hands On

    1ST HALF OF NOVEMBER GOES LIVE OCTOBER 8TH AT 12 PM! (2ND HALF GOES LIVE OCTOBER 15TH!)

    Hudson Table Hoboken

    Sunday, November 1, 2026

    The Details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Hoboken

    Sunday, November 1, 2026

    10:45 AM - 1:45 PM

    Shellfish Free

    Overview :

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.

    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Angie Shaghaghi
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TADASHA VS. CHEF ALEXIS

    Hudson Table Hoboken

    Sunday, November 1, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tadasha vs. Chef Alexis
    The Details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    Hudson Table Hoboken

    Sunday, November 1, 2026

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANDREW VS. CHEF ALEXIS

    Hudson Table Hoboken

    Sunday, November 1, 2026

    7:00 PM - 10:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Andrew vs. Chef Alexis
    The Details
  • Hands On

    FORZA ITALIA – HANDS ON

    Hudson Table Hoboken

    Monday, November 2, 2026

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Adi Boker
    The Details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    Hudson Table Hoboken

    Tuesday, November 3, 2026

    6:30 PM - 9:30 PM

    Nut FreePork Free

    Overview :

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)

    Bob Kim
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANGIE VS. CHEF EDWARD

    Hudson Table Hoboken

    Tuesday, November 3, 2026

    6:45 PM - 9:45 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Angie vs. Chef Edward
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ELIZABETH VS. CHEF BRANDON

    Hudson Table Hoboken

    Wednesday, November 4, 2026

    6:45 PM - 9:45 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Elizabeth vs. Chef Brandon
    The Details
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    Hudson Table Hoboken

    Thursday, November 5, 2026

    6:30 PM - 9:30 PM

    Gluten FreePork FreeShellfish Free

    Overview :

    You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Crème Brûlée

    Eric Prister
    The Details
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF RYAN VS. CHEF ERIC

    Hudson Table Hoboken

    Thursday, November 5, 2026

    7:00 PM - 10:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ryan vs. Chef Eric
    The Details
  • Hands On

    FAST FOOD CRAVINGS: ASIAN TAKEOUT – HANDS ON

    Hudson Table Hoboken

    Friday, November 6, 2026

    12:30 PM - 3:30 PM

    Pork FreeShellfish Free

    Overview :

    We're back to fulfill your fast food cravings - this time with Asian takeout! Learn more hacks that can turn your home kitchen into your favorite franchise! From P.F. Chang's to Panda Express, we'll hit every stop.

    • Chicken Lettuce Wraps
    • Vegetable Egg Rolls
    • Sweet'n Sour Sauce
    • Orange Chicken
    • Garlicky Green Beans
    • Fortune Cookies

    Edward Hala
    The Details
  • Hands On

    COUPLES NIGHT OUT: NIGHT IN ROME – HANDS ON

    Hudson Table Hoboken

    Friday, November 6, 2026

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Mele - Traditional Roman apple cake

    Elizabeth Migliore
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL COLLINS

    Hudson Table Hoboken

    Friday, November 6, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare 5 amazing courses served family-style, while you listen to a live musician. Music will be from 7 pm to 10 pm. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

    • Handmade Flat Bread - eggplant baba ganoush, roasted parsnip, garlic, cremini mushroom, lemon, olive oil, smoked paprika, thyme, parsley
    • Braised Beetroot Tartare - orange-ginger whipped feta, braised red beets, apple, shaved fennel, mint
    • Crispy Skin Salmon - stone fruit mostarda, brussels sprout slaw, toasted almonds, fried leeks
    • Grilled Flat Iron Steak - parsnip and celeriac puree, oyster mushrooms, roasted delicata squash, balsamic fig reduction, fried shallots, tarragon oil
    • Chocolate Pumpkin Cheesecake - chocolate cheese filling, pumpkin curd, gingersnap cookie crust

    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF ALEXIS VS. CHEF KYRA

    Hudson Table Hoboken

    Friday, November 6, 2026

    7:00 PM - 10:00 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Kyra
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANDREW VS. CHEF TADASHA

    Hudson Table Hoboken

    Saturday, November 7, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Andrew vs. Chef Tadasha
    The Details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Hoboken

    Saturday, November 7, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Angie Shahaghi
    The Details
  • Hands On

    PARISIAN BRUNCH – HANDS ON

    Hudson Table Hoboken

    Sunday, November 8, 2026

    10:00 AM - 1:00 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy a bit of Paris for your next brunch at Hudson Table! Learn how to make a classic Croque Monsieur and how to scramble the perfect egg. Transport your taste buds to France while learning new French culinary techniques.

    • Soft Scrambled Eggs with Fresh Ricotta and Chives
    • Mixed Greens with Haricot Verts
    • Croque Monsieur
    • Chocolate Pain Perdu

    Angie Shahaghi
    The Details
  • Dining Event

    ROOFTOP DINING BRUNCH WITH RYAN BEEGEL

    Hudson Table Hoboken

    Sunday, November 8, 2026

    10:00 AM - 1:00 PM

    Overview :

    Brunch with a view worth getting up for. Our glass-enclosed, climate-controlled rooftop looks out across the Manhattan skyline, the Hoboken waterfront, and Jersey City — a view that usually comes with a two-hour wait and a three-figure check. Here it comes with cinnamon rolls.

    • Baked Good:
    • Cinnamon Rolls with Pumpkin Cream Cheese Frosting- served family style
    • Choice of One Entrée:
    • Avocado Toast - sourdough bread, avocado, smoked salmon, pickled red onions, everything bagel seasoning
    • Fried Chicken & Waffles - buttermilk fried chicken, buttermilk waffle, hot honey butter, bourbon maple syrup
    • Shrimp & Grits - grilled shrimp, cheesy grits, bacon, maple Marsala reduction
    • Challah French Toast - pumpkin-spiced challah, maple syrup, macerated berries
    • Huevos Rancheros Style Frittata - eggs, black beans, Monterey Jack cheese, pickled red onions, aji verde, cotija cheese

    Ryan Beegel
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TREVOR VS. CHEF BRANDON (AGES 14+ WELCOME)

    Hudson Table Hoboken

    Sunday, November 8, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Trevor vs. Chef Brandon
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANDREW VS. CHEF RYAN

    Hudson Table Hoboken

    Sunday, November 8, 2026

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Andrew vs. Chef Ryan
    The Details
  • Hands On

    ADVANCED THAI – HANDS ON

    Hudson Table Hoboken

    Sunday, November 8, 2026

    7:00 PM - 10:00 PM

    Dairy FreePork Free

    Overview :

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

    • Shrimp Tom Yum
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fry Watercress
    • Coconut Custard

    Trevor Fradkin
    The Details
  • Hands On

    DONUT MAKING 101 – HANDS ON (AGES 14+ WELCOME)

    Hudson Table Hoboken

    Monday, November 9, 2026

    6:30 PM - 9:30 PM

    Nut FreePescatarianPork FreeShellfish FreeVegetarian

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donuts
    • Cake Donuts
    • Pastry Cream, Flavored Glazes and Toppings

    Adi Boker
    The Details
  • Chef Competition

    LIVE 3 COURSE JAPANESE THEMED- GLUTEN FREE CHEF COMPETITION: CHEF EDWARD VS. CHEF TREVOR

    Hudson Table Hoboken

    Tuesday, November 10, 2026

    6:45 PM - 9:45 PM

    Gluten FreePork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Trevor
    The Details
  • Hands On

    GLUTEN FREE COMFORT FOOD – HANDS ON

    whole grains
    Hudson Table Hoboken

    Wednesday, November 11, 2026

    6:30 PM - 9:30 PM

    Gluten FreePork FreeShellfish Free

    Overview :

    Don't think comfort food and gluten free can be in the same sentence? Think again! We'll be making delicious comforting dishes perfect for the winter that are also gluten free!

    • Broccoli Parmesan Fritters
    • French Onion Soup Braised Chicken
    • Roasted Garlic Mashed Potatoes
    • Garlic Lemon Kale Salad
    • Gluten Free Chocolate Chip Skillet Cookie

    Bob Kim
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ELIZABETH VS. CHEF BRANDON

    Hudson Table Hoboken

    Wednesday, November 11, 2026

    6:45 PM - 9:45 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Elizabeth vs. Chef Brandon
    The Details
  • Dining Event

    ROOFTOP DINING: FOUR-COURSE DINNER

    Hudson Table Hoboken

    Thursday, November 12, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our beautiful glass-enclosed and climate-controlled rooftop with Manhattan skyline views. Your chef will prepare four amazing courses served family-style. Don’t forget to BYOB!  Prices are per person unless otherwise stated.

    • Autumn Salad - mixed greens, roasted squash, apples, pepitas, balsamic
    • Risotto - slab bacon, butternut squash, apples, sage, parmigiano
    • Half Roasted Chicken - black pepper chicken jus, pomme puree, aji verde, maple glazed carrots
    • Spiced Pumpkin Cake - bourbon caramel, candied almonds, maple crème chantilly

    Eric Clemente
    The Details
  • Chef Competition

    LIVE 3 COURSE MEXICAN THEMED CHEF COMPETITION: CHEF DANIEL VS. CHEF ALEXIS

    Hudson Table Hoboken

    Thursday, November 12, 2026

    7:00 PM - 10:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Daniel vs. Chef Alexis
    The Details
  • Hands On

    DIM SUM – HANDS ON

    summer
    Hudson Table Hoboken

    Friday, November 13, 2026

    12:00 PM - 3:00 PM

    Dairy Free

    Overview :

    Dive into Chinese cuisine with an introduction to Dim Sum! In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

    Alexis Sicklick
    The Details
  • Hands On

    COUPLES NIGHT OUT: NYC STEAKHOUSE – HANDS ON

    Hudson Table Hoboken

    Friday, November 13, 2026

    6:30 PM - 9:30 PM

    Gluten FreeNut Free

    Overview :

    Delmonico's, Peter Lugers, and Keens - NYC steakhouses are legendary for their comfort and decadence.  In this class, you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote

    Alexis Sicklick
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF SHOWDOWN! COMPETITION: CHEF BRANDON VS. CHEF ERIC

    Hudson Table Hoboken

    Friday, November 13, 2026

    6:45 PM - 9:45 PM

    Overview :

    Get ready for a next-level culinary Showdown! If you’ve experienced our classic chef competitions before, this is an elevated, reimagined version designed to unlock even more creativity and skill. Both chefs will craft a unique three-course menu; each dish of the 6 dishes is built around an ingredient or a theme, with up to three hours of prep time before the event to bring their vision to life.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Eric
    The Details
  • Hands On

    POWER BRUNCH – HANDS ON (14+ WELCOME)

    Hudson Table Hoboken

    Saturday, November 14, 2026

    10:45 AM - 1:45 PM

    Nut FreeShellfish Free

    Overview :

    Learn how to make all your favorite breakfast dishes that will help you power through your day! Use healthy fats and protein packed ingredients to create a balanced breakfast - even our cinnamon rolls use almond milk for added protein!

    • Avocado Toast
    • Tri-Color Fruit Salad with Mint and Poppyseed
    • Turkey Sausage with Fennel
    • Bacon, Gouda and Spinach Frittata
    • Homemade Cinnamon Rolls

    Trevor Fradkin
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF EDWARD VS. CHEF ALEXIS

    Hudson Table Hoboken

    Saturday, November 14, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Alexis
    The Details
  • Hands On

    PIES TO GO – HANDS ON (ROOFTOP)

    Hudson Table Hoboken

    Saturday, November 14, 2026

    12:00 PM - 3:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Learn how to make classic pies in our special two hour Pies To Go class! Every guest will walk away with three different types of smaller 5" pies! Please note there will be no meal served for this class.

    • Perfect Pie Crust
    • Graham Cracker Crust
    • Apple Crumb Pie
    • Classic Pumpkin Pie
    • Banana Cream Pie

    Adi Boker
    The Details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Hoboken

    Saturday, November 14, 2026

    6:30 PM - 9:30 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Trevor Fradkin
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF EDWARD VS. CHEF ALEXIS

    Hudson Table Hoboken

    Saturday, November 14, 2026

    7:00 PM - 10:00 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Alexis
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF BRANDON VS. CHEF ELIZABETH

    Hudson Table Hoboken

    Sunday, November 15, 2026

    10:00 AM - 1:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Elizabeth
    The Details
  • Hands On

    KOREAN FRIED CHICKEN JOINT – HANDS ON

    Hudson Table Hoboken

    Sunday, November 15, 2026

    6:30 PM - 9:30 PM

    Overview :

    With its super thin crispy skin, thick sweet and spicy sauce, and extra juicy meat, there's no wonder Korean Fried Chicken is called "Candy Chicken". In this class you'll learn the secrets to the perfect KFC fry as well as the classic accompaniments such as Kimchi Fried Rice and Spicy Cucumber Salad.

    • Bonchon Korean Fried Chicken with Sweet and Spicy Sauce
    • Sesame Kale Salad
    • Kimchi Fried Rice
    • Spicy Cucumber Salad
    • Korean Cornbread

    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF ELIZABETH

    Hudson Table Hoboken

    Sunday, November 15, 2026

    7:00 PM - 10:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Elizabeth
    The Details

Check It!

All Season Rooftop
Now open year-roundHudson Table enclosed rooftop dining with skyline views

Hudson Table · Hoboken Rooftop

The best seat in Hoboken is upstairs.

Our fully enclosed, weatherproof rooftop is open all year — for public dining or a private event with skyline views.

All Season
Enclosed & heated
Public Dining
Up to 16 guests
Private Events
Up to 80 guests

Reserve Rooftop Dining

On nice nights, the doors open for first-come, first-served outdoor seating.