Welcome to our kids’ cooking classes! Our programming is hands-on cooking classes for all ages. Kids will work in a professional kitchen with professional chefs to learn how to cook and bake. We strive to not only have children learn techniques but develop a passion for creating food with inspiring flavors. We also offer private kids’ parties and events!
Grab your apron and bring the family to the kitchen for an afternoon of handmade Italian cooking! Working together in teams, families will mix, knead and roll fresh pasta dough from scratch, then fill and seal their own ricotta ravioli. While the pasta comes together, everyone will dimple and top a roasted cherry tomato focaccia, simmer a creamy tomato sauce and bake crisp cinnamon-sugar cannoli cups to fill with sweet ricotta and mini chocolate chips. Along the way, our chefs will teach knife skills, pasta rolling techniques and baking basics. At the end, you’ll sit down together to enjoy everything you made.
Calling all donut fans! In this full-day intensive, campers will learn to make donuts from scratch: mixing and proofing dough, cutting and shaping, and finishing them with homemade glazes, fillings and toppings. Midday, campers will take a break from sweets to build their own quesadillas and mash up fresh guacamole to enjoy with chips and salsa. Campers take home their donuts.
Ring in 2027 a little early! Bring the whole family to our Countdown to Noon New Year’s Eve party, a morning of cooking, dancing and celebrating together. Families will rotate through hands-on cooking stations to make a festive spread of party bites: twisting garlic knots to dip in marinara, rolling up pigs in a blanket with honey mustard, and building colorful hummus and veggie confetti cups. For dessert, everyone will fill and decorate cream puffs for our sweet “ball drop,” with whipped cream, chocolate and plenty of gold and silver sprinkles. Caprese skewers with balsamic glaze will be ready and waiting when you arrive.