• Hands On

    A TASTE OF SOUTHWEST INDIA – HANDS ON

    Hudson Table Philadelphia

    Tuesday, October 1, 2024

    6:30 PM - 9:30 PM

    India's Malabar coast is known for serene palm-tree lined beaches, tea-covered hills, but especially it's rich history in spice trade which has dictated its vibrant and fragrant cuisine. This tastebud tingling class will bring you outside of your culinary box with Keralan dishes including curry, chutney, and aromatic rice.
    • Mango Chutney
    • Cauliflower Bahji
    • Lemon Rice
    • Keralan Seafood Curry
    • Cabbage Thoran (Stir Fry)
    • Palada Payasam
    Jared Cohen
    The details
  • Hands On

    SECRETS OF CHINESE STIR FRY – HANDS ON

    Hudson Table Philadelphia

    Wednesday, October 2, 2024

    6:30 PM - 9:30 PM

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? Join us for this class revealing the secrets and techniques of stir fry -  including the proper use of a wok.
    • Chinese Fried Rice
    • Stir-Fry Shrimp
    • Stir-Fried Chinese Broccoli with Sesame and Garlic
    • Fried Vermicelli Nest with Pepper Beef in Black Bean Sauce
    • Caramelized Banana Spring Rolls
    Justin O'Hanlon
    The details
  • Kids Class

    FALL BAKING CLASS (DROP OFF) – AGES 8-14

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, October 3, 2024

    1:00 PM - 3:00 PM

    Come bake with all the essential fall ingredients! Apples, pumpkin, cinnamon, and maple syrup. We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.
    • Pumpkin spice blondie
    • Apple strudel
    • Maple carrot cupcakes
    Meredith Rosenthal
    The details
  • Kids Class

    FALL BAKING CLASS (DROP OFF) – AGES 4-7

    Hudson Table Philadelphia

    Thursday, October 3, 2024

    10:00 AM - 12:00 PM

    Come bake with all the essential fall ingredients! Apples, pumpkin, cinnamon, and maple syrup. We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.
    • Pumpkin spice blondie
    • Apple strudel
    • Maple carrot cupcakes
    Meredith Rosenthal
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF JUSTIN VS. CHEF TOM

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, October 3, 2024

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Justin vs. Chef Tom
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM VS. CHEF ANNE

    SOLD OUT

    Hudson Table Philadelphia

    Friday, October 4, 2024

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Tom vs. Chef Anne
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Philadelphia

    Saturday, October 5, 2024

    6:00 PM - 9:00 PM

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...
    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé
    Justin O'Hanlon
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF BEN VS. CHEF DOUG

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 5, 2024

    11:00 AM - 2:00 PM

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Ben vs. Chef Doug
    The details
  • Hands On

    CLASSIC NOLA – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 6, 2024

    6:30 PM - 9:30 PM

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!
    • Sausage Boudin Balls
    • Shrimp and Grits
    • Chicken and Sausage Jambalaya
    • Beignets
    Doug Brown
    The details
  • Meal Kit

    A FALL PREVIEW WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, October 7, 2024

    4:00 PM - 5:30 PM

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we now have a kids add on option available! We offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM. All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time.
    • Orange & Sage Roasted Chicken Thighs
    • Shallot & Dijon Seared Chicken Breast
    • Ground Turkey & Sweet Potato Shepherd's Pie
    • Shaved Brussel Sprout & Farro Salad with Lemon Vinaigrette
    • Harrissa Roasted Butternut Squash
    • Garlic & Herb Glazed Fingerling Potatoes
    • Kids Add On: Parmesan Crusted Chicken Tenders with Mashed Sweet Potatoes
    The details
  • Meal Kit

    A FALL PREVIEW WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Philadelphia

    Monday, October 7, 2024

    4:00 PM - 5:30 PM

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person and we now have a kids add on option available! Please select any dietary restriction requirements from the drop down menu. The pick up window will be 4:00 PM - 5:30 PM. All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time.
    • Maple & Garlic Charred Chicken Thighs
    • Mushroom & Sage Stuffed Peppers
    • Apple & Cranberry Roasted Chicken Breast
    • Mashed Sweet Potatoes
    • Quinoa & Spinach Fall Salad with Herb Vinaigrette
    • Honey Roasted Carrots & Parsnips
    • Gluten Free: GF as is
    • Dairy Free: DF as is
    • Vegetarian: Sub seasonal vegetables for chicken & pork, vegetable stuffed peppers
    • Kids Add On: Parmesan Crusted Chicken Tenders with Mashed Sweet Potatoes
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    Hudson Table Philadelphia

    Tuesday, October 8, 2024

    6:30 PM - 9:30 PM

    Delve into the art of dumplings with us! We'll work through the process of making dough and fillings, and learn techniques of wrapping various styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!
    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce
    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF JARED VS. CHEF ANNE

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, October 10, 2024

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Jared vs. Chef Anne
    The details
  • Hands On

    COUPLES NIGHT OUT: TACOS AND CEVICHE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 12, 2024

    6:00 PM - 9:00 PM

    Join us for a night of chips, dips, and more. Don't worry, the guac is NOT extra! In this class, we will explore the flavors of ceviche, bourbon braised pork, and your favorite sides! Buen Provecho!
    • Slow Cooked Bourbon Pulled Pork Carnitas
    • Shrimp Mango Ceviche
    • Cilantro Lime Rice with Black Beans and Pico de Gallo
    • Homemade Corn Tortillas and Chips with Guacamole
    • Flan Caramel
    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TOM VS. CHEF DOUG

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 12, 2024

    11:00 AM - 2:00 PM

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Tom vs. Chef Doug
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 13, 2024

    10:00 AM - 1:00 PM

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.
    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad
    Jared Cohen
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, October 13, 2024

    2:30 PM - 5:30 PM

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!
    • White Bean Dip with Crostini
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu
    Doug Brown
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 13, 2024

    7:00 PM - 10:00 PM

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.
    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream
    Justin O'Hanlon
    The details
  • Meal Kit

    COZY NIGHT IN WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, October 14, 2024

    4:00 PM - 5:30 PM

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we now have a kids add on option available! We offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM. All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time.
    • Pulled Chicken Breast & Wild Rice Soup
    • Mozzarella Stuffed Meatballs
    • Herb & Brown Butter Roasted Chicken Thighs
    • Rosemary Focaccia
    • Parmesan Roasted Broccoli
    • Caramelized Shallot & Tomato Rigatoni
    • Kids Add On: Mini Meatballs with Pasta Pomodoro
    The details
  • Meal Kit

    COZY NIGHT IN WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Philadelphia

    Monday, October 14, 2024

    4:00 PM - 5:30 PM

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person and we now have a kids add on option available! Please select any dietary restriction requirements from the drop down menu. The pick up window will be 4:00 PM - 5:30 PM. All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time.
    • Apple Cider Glazed Chicken Breast
    • Vegetarian Chili
    • Caramelized Onion Braised Chicken Thighs
    • Kale & Quinoa Fall Salad
    • Maple Mashed Sweet Potato
    • Crispy Brussel Sprouts
    • Gluten Free: GF as is
    • Dairy Free: No butter in mashed potatoes
    • Vegetarian: Sub seasonal vegetables for chicken dishes
    • Kids Add On: Mini Meatballs with Pasta Pomodoro
    The details
  • Hands On

    FISH MARKET: SEAFOOD BASICS – HANDS ON

    Hudson Table Philadelphia

    Tuesday, October 15, 2024

    6:30 PM - 9:30 PM

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.
    • Steamed Mussels with Pernod, Garlic and Parsley
    • Linguine with Scampi in Tomato Cream Sauce
    • Miso Glazed Grilled Swordfish
    • Crispy Salmon Fillet with Roasted Asparagus Lemon Butter
    Jared Cohen
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF DOUG VS. CHEF JARED

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, October 17, 2024

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Doug vs. Chef Jared
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANNE VS. CHEF COREY

    SOLD OUT

    Hudson Table Philadelphia

    Friday, October 18, 2024

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Anne vs. Chef Corey
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Philadelphia

    Saturday, October 19, 2024

    6:00 PM - 9:00 PM

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.
    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding
    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TOM VS. CHEF BEN

    Hudson Table Philadelphia

    Saturday, October 19, 2024

    11:00 AM - 2:00 PM

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Tom vs. Chef Ben
    The details
  • Kids Class

    CHILI & FIXIN’S FAMILY CLASS – (AGES 8 AND UP PLUS ADULT(S))

    Hudson Table Philadelphia

    Sunday, October 20, 2024

    10:00 AM - 12:00 PM

    Come join us to make a fall classic - delicious chili and fixin's!  Cornbread, toppings, queso dip and ending the meal with a s'mores bark.   Everyone will learn some knife skills along with cooking & baking basics.  We'll all eat together and the kids will get to take some leftovers home.  All classes are nut-free.
    • Chili con carne
    • Queso dip
    • Buttermilk honey cornbread
    • S'mores bark
    Anne Strong
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 20, 2024

    7:00 PM - 10:00 PM

    Delve into the art of dumplings with us! We'll work through the process of making dough and fillings, and learn techniques of wrapping various styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!
    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce
    Justin O'Hanlon
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 20, 2024

    2:30 PM - 5:30 PM

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!
    • Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado Risotto
    • Grilled Flank Steak Tasajo
    • Oaxacan Chocolate Chip Cookies
    Anne Strong
    The details
  • Meal Kit

    HAWAII ISLAND RETREAT WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, October 21, 2024

    4:00 PM - 5:30 PM

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we now have a kids add on option available! We offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies.

    The pick up window will be 4:00 PM - 5:30 PM. All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time.
    • Hawaiian Huli Huli Charred Chicken Thighs
    • Teriyaki Glazed Chicken Breast Skewers
    • Crispy Garlic Shrimp
    • Pineapple Fried Rice
    • Soy Roasted Green Beans & Mushrooms
    • Ginger & Sesame Roasted Sweet Potato
    • Kids Add On: Pulled Chicken & Black Bean Enchiladas
    The details