Hudson Table | OUR PHILADELPHIA TEAM

Our Team

ANNE STRONG

Regional Manager | Chef

Chef Anne Strong is a native New Yorker now based in Philadelphia, whose love of food—and the way it brings people together—led her to transition from a career in publishing into the culinary world. After attending culinary school at night, she went on to cook in some of the most respected kitchens in New York and Philadelphia, including The Modern, Momofuku Ko, Serpico, Morimoto, The Dandelion, and The Love.

Since joining Hudson Table in 2021, Anne has become a key leader within the organization, now serving as Regional Manager for both the Philadelphia and Princeton studios. She is deeply involved in shaping the overall experience; from developing creative programming and mystery baskets to leading chef competitions, teaching classes, and overseeing private events. Anne brings a thoughtful, experienced approach to everything she does, consistently creating engaging and memorable culinary experiences.

JARED COHEN

General Manager | Chef

Chef Jared Cohen has been in the food industry for over 20 years, having worked for restaurants in Philly (Tangerine, Max and David’s, the Wine Thief), Colorado (Vesta Dipping Grill, Dazzle Jazz Club), Florida, Southern California (BiCE), and the US Virgin Islands (Seafood Jungle). He has done every job in a kitchen, from dishwasher to executive chef, personal chef, restaurant owner, and now competitive chef and instructor. Jared also an instructor for our children’s programming, utilizing his experience as Krinsky Camps Culinary Program Director. His passion for food and travel has allowed him to visit 48 states and 34 countries. He creates his favorite dishes by combining flavors and techniques picked up along the way.