Schedule
Your
Experience

  • Virtual Class

    VIRTUAL COOKING CLASS – NIGHT AT THE STEAKHOUSE 1/27

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, January 27, 2021

    6:30 pm - 8:00 pm

    The ultimate comfort food. If you love our fried chicken meal kits, this one's for you. Learn how to fry up golden chicken perfection from the comfort of your own kitchen!
    • Hanger Steak with Herb Chimichurri
    • Sauteed Market Greens with Crème Fraiche
    • Smashed-Roasted New Potatoes with Roasted Garlic Aioli
    • Shortcakes with Berries and Fresh Cream
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON CLASS

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, January 28, 2021

    6:30 pm - 9:30 pm

    Japanese cuisine is known for its uniqueness, delicacy, and seasonality. In this class, you will explore popular dishes from Wagyu beef to shrimp tempura that is sure to have you add Japan to the top of your foodie destination list.
    • Wagyu Beef w/ Miso Butter
    • Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
    • Pan Roasted Japanese Eggplant w/ Plum Sauce
    • Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
    • Green Tea Cookies w/ Ice Cream
    Benjamin Flesch
    The details
  • Hands On

    DIM SUM – HANDS ON

    Hudson Table Philadelphia

    Friday, January 29, 2021

    6:30 PM - 9:30 PM

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."
    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce
    Benjamin Flesch
    The details
  • Virtual Class

    4PM VIRTUAL FAMILY COOKING CLASS : ITALIAN FAMILY FAVORITES

    Hudson Table Philadelphia

    Sunday, January 31, 2021

    4:00PM - 5:30PM

    Join us for the Hudson Table LIVE virtual family friendly cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Classes are best for ages 7 and up, but all kids are welcome, with adult supervision!  Your menu includes everything you will need to cook your perfect Sunday family dinner at home.
    • Chicken parmesan meatballs
    • Garlic herb bread
    • Parmesan roasted broccoli
    • Cannoli cookies
    Anne Strong
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – SUSHI PARTY 2/2

    Hudson Table Philadelphia

    Tuesday, February 2, 2021

    6:30 pm - 8:00 pm

    Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!
    • Edamame with Sea Salt, Citrus, and Togarashi (Prepared in Advance)
    • Miso Soup
    • Spicy Salmon Roll (2) - Sriracha Aioli, Scallion, Sesame
    • hT Roll (2) - Shrimp, Avocado, Cucumber, Sesame
    • Green Tea Cookies (prepared in advance)
    • **Sushi Mat Included with Purchase!**
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – SUSHI PARTY 2/3

    Hudson Table Philadelphia

    Wednesday, February 3, 2021

    6:30 pm - 8:00 pm

    Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!
    • Edamame with Sea Salt, Citrus, and Togarashi (Prepared in Advance)
    • Miso Soup
    • Spicy Salmon Roll (2) - Sriracha Aioli, Scallion, Sesame
    • hT Roll (2) - Shrimp, Avocado, Cucumber, Sesame
    • Green Tea Cookies (prepared in advance)
    • **Sushi Mat Included with Purchase!**
    The details
  • Hands On

    MEXICAN STREET FOOD

    Hudson Table Philadelphia

    Thursday, February 4, 2021

    6:30 PM - 9:30 PM

    From breakfast on the go to late night munchies, Mexico's street food is more than a trend - it's a way of life.   From crispy chicharrones  to a zippy hot sauce and rich chorizo, you'll learn the how to recreate these curbside classics with traditional Mexican ingredients.
    • Charred Street Corn
    • Jicama and Mango, with Tajin
    • Fried Yucca Chips with Hot Sauce & Cotija
    • Mexican Chorizo Tacos with Fried Pork Rinds and Roasted Tomatillo Salsa
    Benjamin Flesch
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON CLASS

    SOLD OUT

    Hudson Table Philadelphia

    Friday, February 5, 2021

    6:30 PM - 9:30 PM

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.
    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)
    Anne Strong
    The details
  • Hands On

    COOKING BRUNCH FOR A CROWD – HANDS ON

    Hudson Table Philadelphia

    Saturday, February 6, 2021

    11:00 AM - 2:00 PM

    Brunch hosts are the bests hosts.  We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu - while still sleeping in.
    • Caramel Bread Pudding
    • Root Vegetable Hash
    • Baked Eggs in Spicy Tomato Sauce
    • Strawberry Mascarpone Scones
    Benjamin Flesch
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Philadelphia

    Saturday, February 6, 2021

    6:30 PM - 9:30 PM

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!
    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Benjamin Flesch
    The details