Schedule
Your
Experience

  • Hands On

    RICOTTA MAKING – HANDS ON

    Hudson Table Philadelphia

    Wednesday, October 27, 2021

    6:30 PM - 9:30 PM

    Learn to make ricotta cheese and then work it into 2 delicious recipes - one savory and one sweet!
    • Homemade Ricotta
    • Ricotta and Herb Ravioli with Marinara Sauce
    • Lemon Ricotta Cheesecake With Balsamic Blueberry Compote
    Jessica Helga Ferraro
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANNE VS. CHEF JESSICA

    Hudson Table Philadelphia

    Friday, October 29, 2021

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Chef Jessica and Chef Anne
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 30, 2021

    11:00 AM - 2:30 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese
    Jessica Helga Ferraro
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 30, 2021

    6:30 PM - 9:30 PM

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.
    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake
    Anne Strong
    The details
  • Hands On

    SPANISH BRUNCH – HANDS ON CLASS

    Hudson Table Philadelphia

    Sunday, October 31, 2021

    11:00 AM - 2:00 PM

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!
    • Virgin Sangria
    • Tomato Bread with Olives and Manchego Cheese
    • Potato Croquetas with Saffron Aioli
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes
    Doug Brown
    The details
  • Hands On

    SECRETS OF CHINESE STIR FRY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, October 31, 2021

    6:00 PM - 9:00 PM

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.
    • Shrimp Stir-Fry
    • Pepper Beef in Crispy Vermicelli Noodle Nest
    • Stir-Fried Chinese Broccoli with Sesame and Garlic
    • Chinese Fried Rice
    • Banana Spring Rolls with Salted Caramel Sauce
    Doug Brown
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ITALY – HANDS ON

    Hudson Table Philadelphia

    Wednesday, November 3, 2021

    7:00 PM - 10:00 PM

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!
    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu
    Anne Strong
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA – HANDS ON

    Hudson Table Philadelphia

    Thursday, November 4, 2021

    6:30 PM - 9:30 PM

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.
    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu
    Jessica Helga Ferraro
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    Hudson Table Philadelphia

    Friday, November 5, 2021

    6:30 PM - 9:30 PM

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.
    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake
    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Philadelphia

    Saturday, November 6, 2021

    11:00 AM - 2:30 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese
    Doug Brown
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Philadelphia

    Saturday, November 6, 2021

    6:30 PM - 9:30 PM

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...
    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé - Partial Demo
    Jessica Helga Ferraro
    The details
  • Hands On

    LA CUCINA DE NONNA – HANDS ON

    Hudson Table Philadelphia

    Sunday, November 7, 2021

    11:00 am - 2:00 pm

    There is nothing more comforting than the love of Nonna and the food she creates. In this class, you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...
    • Sausage and Pecorino Stuffed Mushroom
    • Halibut Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie
    Anne Strong
    The details
  • Hands On

    THE FISH MARKET: SEAFOOD BASICS – HANDS ON

    Hudson Table Philadelphia

    Sunday, November 7, 2021

    5:30 PM - 8:30 PM

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.
    • Pan Fried Sole Fillet with Lemon Butter
    • Miso Glazed Grilled Swordfish
    • Steamed Mussels in Pernod, Garlic and Parsley
    • Linguine with Scampi in Tomato Cream Sauce.
    Doug Brown
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    Hudson Table Philadelphia

    Wednesday, November 10, 2021

    7:00 pm - 10:00 pm

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.
    • Paella Valenciana
    • Churros con Chocolate
    Doug Brown
    The details
  • Dining Event

    6 COURSE CHEF’S TABLE WITH CHEF DOUG: A THANKSGIVING PREVIEW

    Hudson Table Philadelphia

    Thursday, November 11, 2021

    7:00 PM - 10:00 PM

    Sit back and enjoy as Chef Doug finishes off each dish. This 6-course meal will focus on putting a fun spin on Thanksgiving classics. All guests will have direct sight at the chefs cooking and finishing each dish in our open kitchen with an option to upgrade to counter seating.
    • Cranberry Brie Toast - pickled cranberry, brie, lavash, candied walnuts
    • Roasted Delicata Squash - pepitas, dried cherries, quinoa
    • Pomegranate & Pear Green Salad - goat cheese, arugula, ginger dressing
    • Lentil & Lamb Merguez Sausage Soup - spicy sausage, green lentils, french bread
    • Rosemary Roasted Chicken - cipollini onions, butternut squash, apple butter jus
    • Apple Crumble Pie
    Doug Brown
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    Hudson Table Philadelphia

    Saturday, November 13, 2021

    11:00 AM - 2:00 PM

    This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.
    • Tabbouleh and Tzatziki (Middle Eastern)
    • Pita Bread
    • Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
    • Adana Kebab (ground lamb) (Turkish)
    • Spanakopita (Greek)
    Doug Brown
    The details
  • Hands On

    BRUNCH AT RUSS AND DAUGHTERS – HANDS ON

    Hudson Table Philadelphia

    Sunday, November 14, 2021

    11:00 AM - 2:00 PM

    If you’ve been to NYC for brunch, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.
    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!
    Jessica Helga Ferraro
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Philadelphia

    Sunday, November 14, 2021

    5:30 PM - 8:30 PM

    Sunday Supper, Italian style! Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!
    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti
    Jessica Helga Ferraro
    The details
  • Kids

    NOVEMBER 15TH: MOMMY & ME: THANKSGIVING FUN

    Hudson Table Philadelphia

    Monday, November 15, 2021

    10:30AM - 12:00PM

    Calling all moms (dads & caretakers)!   Come join us with your 2-4 year olds to make pumpkin mac and cheese with veggie toppings, ginger kale salad, and brownie bite turkeys.    Price is for one adult and up to 2 children between 2-4 years old.
    • Pumpkin mac and cheese with veggie toppings
    • Ginger kale salad
    • Brownie bite turkeys
    Anne Strong
    The details
  • Hands On

    VEGETARIAN COMFORT FOOD – HANDS ON

    Hudson Table Philadelphia

    Tuesday, November 16, 2021

    6:30 pm - 9:30 pm

    You can get all the comfort you need while packing in the veggies this winter.  We'll show you how to make hearty vegetarian (and vegan!) dishes in a balanced menu that hits all the right notes.
    • Lentil meatballs with pea pesto
    • Vegan Butternut Squash Risotto with Wintery Greens
    • Vegan Caesar Salad with Shiitake Bacon
    • Vegan Chocolate Pudding
    Anne Strong
    The details
  • Hands On

    KOREAN FRIED CHICKEN – HANDS ON

    Hudson Table Philadelphia

    Wednesday, November 17, 2021

    6:30 pm - 9:30 pm

    Without sending offense to our Southern friends, no one makes fried chicken better than Koreans.  With its super thin and crispy skin and extra juicy meat, there's a reason KFC has taken over Seamless accounts.  You'll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice - as well as some of our own OG twists.
    • Korean Fried Chicken
    • Kimchee Fried Rice
    • Rice Cake Mac and Cheese
    • Sesame Kale Salad
    • Cornbread
    Jessica Helga Ferraro
    The details
  • Hands On

    THANKSGIVING DINNER REHEARSAL – HANDS ON

    Hudson Table Philadelphia

    Thursday, November 18, 2021

    6:30 PM - 9:30 PM

    Whether you lost your bid at hosting Thanksgiving this year or just want a chance to practice America's favorite meal, this class will get your ready for the big day.  These classic Turkey Day recipes will be instant hits at your next Thanksgiving dinner - in-laws, consider yourselves impressed.
    • Cranberry Sauce
    • Roast Turkey
    • Sausage Stuffing
    • Roasted Brussels Sprouts
    • Pumpkin Pie
    Anne Strong
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANNE VS. CHEF JESSICA

    SOLD OUT

    Hudson Table Philadelphia

    Friday, November 19, 2021

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Chef Jessica and Chef Anne
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF DOUG VS. CHEF JESSICA

    Hudson Table Philadelphia

    Saturday, November 20, 2021

    11:30 am - 2:30 pm

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This afternoon will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Chef Jessica and Chef Doug
    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    Hudson Table Philadelphia

    Sunday, November 21, 2021

    11:00 AM - 2:00 PM

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara & Polka Dot Bowties. This evening will be beautiful, bright, and delicious!
    • Black linguini carbonara
    • Yellow ravioli with walnut spinach pesto
    • Red bowties with eggplant ragout
    • Nutella caramelle dessert pasta
    Jessica Helga Ferraro
    The details
  • Hands On

    ECLECTIC THANKSGIVING

    Hudson Table Philadelphia

    Sunday, November 21, 2021

    5:30 pm - 8:30 pm

    America is a big melting pot of cultures, so it makes sense that not every family celebrates Thanksgiving the same way.  Join us in this international spin on America's favorite meal where you'll turn classic holiday dishes into an eclectic, inspired meal.
    • Fried Brussels Sprouts with Vietnamese Chili Sauce and Toasted Peanuts
    • Charred Broccoli Salad with Bacon Buttermilk Dressing
    • Cast Iron Cornbread with Pancetta Maple Butter
    • Roasted Turkey Breast with Red Mole, Sesame and Tortillas
    • Apple and Aged Cheddar Tart
    Doug Brown
    The details
  • Hands On

    HOLIDAY PIES TO GO – HANDS ON

    Hudson Table Philadelphia

    Tuesday, November 23, 2021

    6:30 pm - 9:30 pm

    Learn how to make your favorite holiday pies just in time to pack them up and take them to your holiday party! Each pair will be taking home 4 whole pies or 2 of each pie if you sign up as a full table of 4! The minimum for this class is 2 tickets, which would equal 2 people making/splitting one of each of the 4 pies, working at a table with 2 other guests making their own pies. Please note there will be no meal served for this class as all guests will be making the 4 pies.
    • Perfect Pie Crust (demoed)
    • Graham Cracker Crust
    • Classic Pumpkin Pie
    • Cranberry Cherry Pie
    • Banana Cream Pie
    • Apple Crumb Pie
    Jessica Helga Ferraro
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Philadelphia

    Friday, November 26, 2021

    6:30 PM - 9:30 PM

    Fall is here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to make you full!
    • NY Strip with Chive Butter
    • Roasted Asparagus w/ Brown Butter Breadcrumbs & Olive Tapenade
    • Truffled Mashed potatoes
    • Escarole Salad with Apples, Pecorino and Walnuts
    • Classic Strawberry Shortcakes
    Doug Brown
    The details
  • Hands On

    COOKBOOK SERIES: MATTY MATHESON – HANDS ON

    Hudson Table Philadelphia

    Saturday, November 27, 2021

    11:00 am - 2:00 pm

    Join us as we dive into our 4-month cookbook series. First up, Matty Matheson, A Cookbook. We will recreate recipes from Matheson’s culinary journey starting with childhood favorites to restaurant classics. 2 words…LOBSTER PIE!
    • Lobster pie
    • Cheesy things—homemade bread topped with cheese - partial demo
    • Double bone pork chop with maple bourbon bacon sauce
    • Brined and fried cauliflower
    • Blackberry coffee cake
    Anne Strong
    The details
  • Hands On

    PASTA SURF AND TURF – HANDS ON

    Hudson Table Philadelphia

    Saturday, November 27, 2021

    7:00 PM - 10:00 PM

    There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!
    • Broiled Clams with Herb Compound Butter
    • Wine Braised Short Rib Ragu with Pappardelle
    • Shrimp Fra Diavolo with Linguini
    • Zesty Lemon Soufflé
    Jessica Helga Ferraro
    The details
  • Hands On

    DIM SUM – HANDS ON

    Hudson Table Philadelphia

    Sunday, November 28, 2021

    11:00 AM - 2:00 PM

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."
    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce
    Doug Brown
    The details
  • Hands On

    GLUTEN FREE DINNER PARTY – HANDS ON

    Hudson Table Philadelphia

    Sunday, November 28, 2021

    5:30 PM - 8:30 PM

    Impress your friends by showing them how delicious gluten free can be! Start out by making some delicious homemade focaccia, continue on as you taste our delicious braised short ribs, and finish off with chocolate molten lava cakes! This well balanced dinner party is sure to satisfy all appetites.
    • Caramelized Onion and Olive Focaccia
    • Braised Short Ribs
    • Fried Millet and Sweet Potato Croquettes
    • Broccoli Rabe with Pinenuts, Raisins, and Sun-dried tomatoes
    • Chocolate Molten Lava Cakes
    Anne Strong
    The details