Schedule
Your
Experience

  • Hands On

    AT THE TRATTORIA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, October 27, 2020

    6:30 PM - 9:30 PM

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for. Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.
    • Pappa Al Pomodoro
    • Herbed Roast Pork (with Rosemary, Sage and Garlic)
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee
    Benjamin Flesch
    The details
  • Dining Event

    SHARING IS CARING (DINING) – 10/28

    Hudson Table Philadelphia

    Wednesday, October 28, 2020

    Join us for a family-style meal featuring shareable dishes! Sit back, relax and enjoy while you are served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio. Don't forget to BYO!
    • TRIO OF TAPAS - spontaneous, seasonally driven
    • POTATO TORTILLA - romesco, olive tapenade
    • PULPO GALLEGO - potatoes, smoked paprika, lemon
    • FIDEOS - chorizo, sausage, peppers, soffrito
    • CREME CATALAN - spanish flan
    Damien Dipietro
    The details
  • Dining Event

    SHARING IS CARING (DINING) – 10/29

    Hudson Table Philadelphia

    Thursday, October 29, 2020

    Join us for a family-style meal featuring shareable dishes! Sit back, relax and enjoy while you are served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio. Don't forget to BYO!
    • TRIO OF TAPAS - spontaneous, seasonally driven
    • POTATO TORTILLA - romesco, olive tapenade
    • PULPO GALLEGO - potatoes, smoked paprika, lemon
    • FIDEOS - chorizo, sausage, peppers, soffrito
    • CREME CATALAN - spanish flan
    Damien Dipietro
    The details
  • Outdoor Dining Event

    5 COURSE CHEF’S TABLE: BEER PAIRING COURTESY OF URBAN VILLAGE

    Hudson Table Philadelphia

    Friday, October 30, 2020

    7:00 pm - 9:30 pm

    Sit back and enjoy as Chef Damien and Chef Ben finish off each dish while you enjoy a beer pairing with details about each beer courtesy of Urban Village. The owner of Urban Village will be there night of to talk through how he came up with the pairing and the tasting notes of each beer. This event is one not to miss!
    • TRIO OF TAPAS - spontaneous, seasonally driven
    • PULPO GALLEGO - potatoes, smoked paprika, lemon
    • FIDEOS - chorizo, sausage, peppers, soffrito
    • BRAISED SHORT RIB - mashed celery root, chimichurri
    • CREME CATALAN - spanish flan
    Damien Dipietro
    The details
  • Dining Event

    SHARING IS CARING (DINING) – 10/30

    Hudson Table Philadelphia

    Friday, October 30, 2020

    Join us for a family-style meal featuring shareable dishes! Sit back, relax and enjoy while you are served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio. Don't forget to BYO!
    • TRIO OF TAPAS - spontaneous, seasonally driven
    • POTATO TORTILLA - romesco, olive tapenade
    • PULPO GALLEGO - potatoes, smoked paprika, lemon
    • FIDEOS - chorizo, sausage, peppers, soffrito
    • CREME CATALAN - spanish flan
    Damien Dipietro
    The details
  • Dining Event

    SHARING IS CARING (DINING) – 10/31

    Hudson Table Philadelphia

    Saturday, October 31, 2020

    Join us for a family-style meal featuring shareable dishes! Sit back, relax and enjoy while you are served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio. Don't forget to BYO!
    • TRIO OF TAPAS - spontaneous, seasonally driven
    • POTATO TORTILLA - romesco, olive tapenade
    • PULPO GALLEGO - potatoes, smoked paprika, lemon
    • FIDEOS - chorizo, sausage, peppers, soffrito
    • CREME CATALAN - spanish flan
    Damien Dipietro
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON – 11/1

    Hudson Table Philadelphia

    Sunday, November 1, 2020

    11:00 AM - 2:00 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand. Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese
    Ashleigh Germond
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON CLASS – 11/1

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, November 1, 2020

    5:30 PM - 8:30 PM

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb. ***Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.***
    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)
    Ashleigh Germond
    The details
  • Hands On

    COZY FALL – HANDS ON CLASS – 11/3

    Hudson Table Philadelphia

    Tuesday, November 3, 2020

    6:30 PM - 9:30 PM

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth. ***Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.***
    • Slow Roasted Tomato Soup
    • Chile Cheese Corn Muffins
    • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
    • Chocolate and Caramel Croissant Bread Pudding
    Benjamin Flesch
    The details
  • Dining Event

    NATURE’S COMMON GROUND (DINING) – 11/4

    Hudson Table Philadelphia

    Wednesday, November 4, 2020

    Join us for a family-style meal featuring dishes influenced by the delicious flavors of the season! This meal is perfect for sharing and will be served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio. Don't forget to BYO!
    • SQUASH TOAST - sourdough, sage, goat cheese
    • SAFFRON SFORMATO - egg custard, piquillo peppers
    • SHRIMP CEVICHE - aji dulce, avocado, evoo
    • ADOBO CHICKEN - smashed root veg
    • CHOCOLATE ORANGE CAKE - kentucky bourbon
    Damien Dipietro
    The details