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  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    Hudson Table Philadelphia

    Saturday, September 30, 2023

    11:00 AM - 2:00 PM

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class, we ask that all guests cook a fair amount at home****

    • Spuma di Mortadella
    • Prosciutto and Mortadella Meatballs with Parmigiano Polenta
    • Ravioli di Uova
    • Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato

    Doug Brown
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, September 30, 2023

    6:30 PM - 9:30 PM

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Jared Cohen
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANNE VS. CHEF JARED (AGES 12+)

    Hudson Table Philadelphia

    Sunday, October 1, 2023

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This afternoon will be one to remember and one you will never experience anywhere else! Kids are welcome above the age of 12 for this event.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Anne vs. Chef Jared
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON CLASS

    Hudson Table Philadelphia

    Sunday, October 1, 2023

    5:30 PM - 8:30 PM

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF DOUG VS. CHEF COREY

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, October 4, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Doug vs. Chef Corey
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, October 6, 2023

    6:30 PM - 9:30 PM

    Overview :

    Delve into the art of dumplings with us! We'll work through the process of making dough and fillings, and learn techniques of wrapping various styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce

    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 7, 2023

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Doug Brown
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 7, 2023

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan

    Corey Richards
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 8, 2023

    6:30 PM - 9:30 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class, you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Doug Brown
    The details
  • Hands On

    SECRETS OF CHINESE STIR FRY – HANDS ON

    Hudson Table Philadelphia

    Tuesday, October 10, 2023

    6:30 PM - 9:30 PM

    Overview :

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? Join us for this class revealing the secrets and techniques of stir fry -  including the proper use of a wok.

    • Chinese Fried Rice
    • Stir-Fry Shrimp
    • Stir-Fried Chinese Broccoli with Sesame and Garlic
    • Fried Vermicelli Nest with Pepper Beef in Black Bean Sauce
    • Caramelized Banana Spring Rolls

    Jared Cohen
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, October 11, 2023

    6:30 PM - 9:30 PM

    Overview :

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!

    • Korean Pancake
    • Quick Kimchi
    • Bulgolgi Short Ribs with Ssam Sauce
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice

    Corey Richards
    The details
  • Hands On

    COZY FALL DINNER – HANDS ON

    Hudson Table Philadelphia

    Friday, October 13, 2023

    6:30 PM - 9:30 PM

    Overview :

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

    • Slow Roasted Tomato Soup
    • Chile and Cheese Corn Muffins
    • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberries
    • Chocolate and Caramel Bread Pudding

    Jared Cohen
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 14, 2023

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato

    Anne Strong
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 14, 2023

    6:30 PM - 9:30 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Doug Brown
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 15, 2023

    11:00 AM - 2:00 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad

    Jared Cohen
    The details
  • Hands On

    NIGHT IN ESPAÑA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, October 15, 2023

    5:30 PM - 8:30 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Red Pepper Romesco
    • Chocolate Flan with Passionfruit

    Doug Brown
    The details
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    Hudson Table Philadelphia

    Saturday, October 21, 2023

    11:00 AM - 2:00 PM

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class, we ask that all guests cook a fair amount at home****

    • Spuma di Mortadella
    • Prosciutto and Mortadella Meatballs with Parmigiano Polenta
    • Ravioli di Uova
    • Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato

    Doug Brown
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 22, 2023

    10:00 AM - 1:00 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad

    Doug Brown
    The details
  • Kids Class

    COZY FALL FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    Hudson Table Philadelphia

    Sunday, October 22, 2023

    3:00 PM - 5:00 PM

    Overview :

    Get a taste of cozy fall food with this family cooking class.  Everyone will work in groups of 4 to make chicken pot pie with cheesy biscuit topping, ginger kale salad, and cinnamon roll blondies.  Everyone will get a knife skills lesson, and learn cooking techniques along the way while having fun.

    • Chicken pot pie with cheesy biscuit topping
    • Ginger kale salad
    • Cinnamon roll blondies

    Anne Strong
    The details
  • Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 22, 2023

    7:00 PM - 10:00 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Doug Brown
    The details
  • Hands On

    KOREAN FRIED CHICKEN JOINT – HANDS ON

    Hudson Table Philadelphia

    Thursday, October 26, 2023

    6:30 PM - 9:30 PM

    Overview :

    With its super thin crispy skin, thick sweet and spicy sauce, and extra juicy meat, there's no wonder Korean Fried Chicken is called "Candy Chicken". In this class you'll learn the secrets to the perfect KFC fry as well as the classic accompaniments such as Kimchi Fried Rice and Spicy Cucumber Salad.

    • Bonchon Korean Fried Chicken
    • Sesame Kale Salad
    • Kimchi Fried Rice
    • Spicy Cucumber Salad
    • Korean Cornbread

    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE HALLOWEEN/FALL CHEF COMPETITION: CHEF JARED VS. CHEF COREY

    SOLD OUT

    Hudson Table Philadelphia

    Friday, October 27, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Jared vs. Chef Corey
    The details
  • Hands On

    NYC DELI – HANDS ON

    Hudson Table Philadelphia

    Saturday, October 28, 2023

    11:00 AM - 2:00 PM

    Overview :

    If you’ve been to NYC for brunch, it’s likely you’ve eaten some of the world's best Jewish delicatessen classics. Come learn the art of bagel making, how to assemble a delicious latke spread, and even how to cure your own salmon at home!

    • Potato Latkes with Crème Fraiche and Homemade Applesauce
    • Homemade Bagels
    • Gravlax
    • Perfectly Poached Eggs

    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE HALLOWEEN/FALL CHEF COMPETITION: CHEF JARED VS. CHEF COREY

    Hudson Table Philadelphia

    Saturday, October 28, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Jared vs. Chef Corey
    The details
  • Hands On

    THAI STREET FOOD – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 29, 2023

    11:00 AM - 2:00 PM

    Overview :

    It has been said that the best sois (streets) to live on are the ones with the most street food. Join us on this culinary journey through Thailand where we will explore all of the sweet, sour, and spicy flavors this foodie paradise has to offer.

    • Kai Jeow - Golden fried thai omelette with minced pork, chiles and fish sauce
    • Moo-Ping - Thai pork skewers with sweet soy, lime, and chiles
    • Gai Tod - Thai fried chicken wings with chili dipping sauce and cilantro
    • Kluay Tod - Fried bananas with sesame and coconut

    Doug Brown
    The details
  • Hands On

    FRENCH COUNTRY KITCHEN – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 29, 2023

    5:30 PM - 8:30 PM

    Overview :

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    • Escargots À la Bourguignonne
    • Haricots Verts aux Champignons, Échalotes et Noisettes
    • Coq Au Vin
    • Tarte Tatin

    Jared Cohen
    The details
  • Hands On

    1ST HALF OF NOVEMBER GOES LIVE OCTOBER 12TH AT 11 AM! (2ND HALF GOES LIVE OCTOBER 19TH!)

    Hudson Table Philadelphia

    Wednesday, November 1, 2023

    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of 3 or less will join another group to work together to cook and enjoy the night but that’s why our events are so much fun – people meeting other people! If you’d like your own table, please make sure to select 4 tickets at checkout. Some classes allow for parties of up to 5 but if you have any questions feel free to email us at [email protected] and we can assist you. For public classes, the max group size we can allow is 8 people (two tables of 4). Anything larger than that would require booking the entire space for a private event. We kindly ask that you sign up as one group to ensure you are sat together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

All classes are intended for adults 18+ unless otherwise stated. We can sometimes allow younger teens to sign up, if being accompanied by their parents and if you reserve an entire table of 4 (please email us).

We look forward to having you in for a class or event!