Schedule
Your
Experience

  • Hands On

    HANDMADE PASTA II – HANDS ON CLASS

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, April 18, 2021

    11:00 AM - 2:30 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone.
    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe
    Benjamin Flesch
    The details
  • Hands On

    THE FISH MARKET: SEAFOOD BASICS

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, April 18, 2021

    5:30 PM - 8:30 PM

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.
    • Pan Fried Sole Fillet with Lemon Butter
    • Miso Glazed Grilled Swordfish
    • Steamed Mussels in Pernod, Garlic and Parsley
    • Linguine with Scampi in Tomato Cream Sauce.
    Benjamin Flesch
    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

    Hudson Table Philadelphia

    Thursday, April 22, 2021

    6:30 PM - 9:30 PM

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!
    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu
    Anne Strong
    The details
  • Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    Hudson Table Philadelphia

    Friday, April 23, 2021

    6:30 PM - 9:30 PM

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.
    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone
    Benjamin Flesch
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    Hudson Table Philadelphia

    Saturday, April 24, 2021

    11:00 AM - 2:00 PM

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.
    • Yucatan-Style Huevos Rancheros
    • Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
    • Homemade Chorizo and Potato Hash
    • Papaya, Mango, and Avocado Salad
    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF BEN VS. CHEF ANNE

    Hudson Table Philadelphia

    Saturday, April 24, 2021

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Chef Anne and Chef Ben
    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    Hudson Table Philadelphia

    Sunday, April 25, 2021

    11:00 am - 2:00 pm

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara & Polka Dot Bowties. This evening will be beautiful, bright, and delicious!
    • Black linguini carbonara
    • Yellow ravioli with walnut spinach pesto
    • Red bowties with eggplant ragout
    • Nutella caramelle dessert pasta
    Anne Strong
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS

    Hudson Table Philadelphia

    Wednesday, April 28, 2021

    7:00 pm - 10:00 pm

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.
    • Paella Valenciana
    • Churros con Chocolate
    Doug Brown
    The details
  • Dining Event

    7 COURSE PASTA CHEF’S TABLE WITH BEN FLESCH

    Hudson Table Philadelphia

    Friday, April 30, 2021

    7:00 PM - 10:00 PM

    Sit back and enjoy as Chef Ben finishes off 6 delicious seasonal pasta dishes around our open kitchen counter finishing off with a 7th sweet course. This intimate experience is unforgettable - watch as chef Ben walks you through each hand rolled pasta dish. There will be limited counter-side seating as well as regular seating within a few feet of the kitchen. All tables will be socially distant.
    • Raviolo - goat cheese, mint, egg yolk, crispy prosciutto
    • Squid ink pasta - braised octopus, fresno chili, lemon
    • Gnudi - parm, balsamic, radicchio, basil
    • Spaghetti - clam, bacon, arugula, tomato
    • Cavatelli - mushroom bolognese, ricotta
    • Paccheri - chicken thigh, burrata, red wine, spicy tomato
    • Chocolate Trifle - orange curd, blackberries, pistachio
    Benjamin Flesch
    The details
  • Hands On

    DIM SUM – HANDS ON

    Hudson Table Philadelphia

    Saturday, May 1, 2021

    6:30 PM - 9:30 PM

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."
    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce
    Anne Strong
    The details