KID'S SUMMER CLASSES

Hands On

KIDS SUMMER CLASSES – CULINARY TECHNIQUES – 6/22 – 6/26 (ages 8 – 14)

Monday, June 22, 2020

10:00 am - 3:00 pm

This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics.  Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs.  There will be competitions scattered throughout to keep them on their toes and let those creative imaginations run wild. Class will run June 22nd to June 26th from 10 am to 3 pm daily.

  • Leek pancetta risotto
  • Eggs benedict
  • Homemade pasta with bolognese
  • And more...
Jared Cohen
The details
Hands On

YOUNG KIDS: FOOD & ART June 29 – July 2: 10AM – 1PM (AGES 4 TO 8)

Monday, June 29, 2020

10:00 am - 1:00 pm

This week will teach your kids about different foods and cooking basics.  Each day we’ll make a delicious snack and lunch together.  Aside from cooking (and eating), we’ll play some food related games and do some food arts and crafts.  All meals are nut-free.  This is a series for all 4 dates June 29th – July 2nd.  Classes are drop-off.

  • Zucchini fries
  • Homemade pita bread
  • Eggs in a hole
Jared Cohen
The details
Hands On

KIDS SUMMER CLASSES – BAKING TECHNIQUES – 7/6 – 7/10 (ages 8 – 14)

Monday, July 06, 2020

10:00 am - 3:00 pm

Calling all bakers!  In this camp, kids will learn new baking skills and techniques every day.  While the focus is on baking, each day we will make lunch to go along with our baked goods.  This is a class that runs from July 6-July 10th.  All dishes are nut-free.

  • Chocolate chip cookie cake
  • Banana pudding
  • Design and make your own cake
  • And more...
Jared Cohen
The details
Hands On

KIDS SUMMER CLASSES – AROUND THE WORLD – 7/13 – 7/17 (ages 8 – 14)

Monday, July 13, 2020

10:00 am - 3:00 pm

Come join us for an around the world tour of countries and their cuisines.  Kids will learn culinary and baking basics as we create and taste foods from different countries.  This class runs daily from July 13 – 17th.   All classes are nut-free.

  • Soft pretzels
  • Seafood paella
  • Crema catalana
  • and more...
Jared Cohen
The details