Head over to the BUY TICKETS dropdown, where you will be able to browse through our current offerings and purchase seats! We also have a calendar view that shows an overview of the upcoming months, so you can see all of the events we have going on at each location.

We always release our schedule on Thursdays. The first half of the next month’s schedule is posted on the first Thursday that falls before the 15th of each month, and the 2nd half of the next month is posted the first Thursday after the 15th. 

For example, if May 15th is a Friday, we would post the schedule for the first half of June on Thursday the 14th, and the 2nd half of June on Thursday the 21st. 

The schedule is released at 11 am for Philadelphia, Princeton and Brooklyn, and 12 pm for Hoboken and Stamford. We always announce our posting dates on our website as well as on Instagram.

All of our tickets are non-refundable and non-transferable. We understand that sometimes extenuating circumstances come up and do our best to help when that happens. As stated in the terms and conditions, all of our sales are final, but you are welcome to reach out if you are no longer able to attend, and we will try to resell the seats on your behalf. If they are sold, you would receive a credit to a future class minus a 10% administrative fee to facilitate this. If not, you are more than welcome to send a friend in your place.

Our class, chef competition and event pricing is per person. There are rare occasions, such as family classes, when tickets are grouped together, however it is clearly noted on those events.

We currently have locations in Brooklyn, NY, Hoboken, NJ, Philadelphia, PA, Princeton, NJ, and Stamford, CT. Stay tuned for a location near you!

We recommend arriving 10-15 minutes prior to your class or event so you’re able to get checked in and settled, and we can start on time. Doors open 20 minutes prior to a class or competition.

Our classes and chef competitions are designed to run between 2.5 – 3 hours long. 

Yes! We highly recommend buying a gift card versus an actual class, as all sales are final, so they can choose the class or event that works for them (date/time etc)! Navigate to the “gift certificate” section of our website to purchase. Please note this can only be purchased online, if you would like something physical to give as a gift, you can stop by any of our locations for a postcard sized gift card to write your unique code on.

Yes! We are able to host all of our offerings (hands-on classes, chef competitions, cooking parties and catering) as private events. We typically need a minimum of 3-4 weeks to plan them and ensure there is availability for the date and time you’re interested in. But always feel free to reach out, we may have last minute availability!

The easiest way is to include a tip when you check out on our website. The tip that is entered when you purchase your tickets goes entirely to your staff team.

Yes, in all locations we have soda as well as coffee and tea available for purchase. 

Our Hoboken and Philadelphia locations are BYOB, however we do not permit spirits. Our Princeton location has wine available for sale from Alba Vineyard.

Our Brooklyn and Stamford locations are licensed and we do not permit BYOB. We have an excellent selection of wine, beer and house-batched cocktails available for purchase.

Stamford Beverage Menu

Brooklyn Beverage Menu

For the most part, yes. In general, our classes vary in their flexibility and ability to accommodate dietary needs. In order to accommodate some restrictions, we may require the purchase of a full table of 4 tickets for changes that would impact the entire cooking group, while others can be adjusted for individual needs. Unfortunately, some allergies or dietary restrictions cannot be accommodated for the class you’re interested in booking. Please reach out prior to purchasing and let us know your allergies or restrictions, and we will point you in the right direction.

For hands-on classes, we recommend that our guests dress comfortably and wear closed-toe footwear, as you will be standing and actively preparing your menu for a large portion of the class. Please avoid wearing loose-fitting clothing, as you may be operating near an open flame. We will provide aprons and all other necessary equipment.

Yes! At our hands-on classes, guests work together at tables in small groups of up to 4 and are assigned to a fully-loaded prep station (with some ingredients pre-measured). Then, with the aid of our amazing Chef Instructors and staff, each group will prepare and cook the entire menu from start to finish!

We do not allocate specific recipes to specific groups, as we want each table to experience the full scope of the menu that they have signed up to cook. At the end of a hands-on class, each group will enjoy their culinary creations as you dine family-style in our beautiful event space.

Please note that certain menus may have items that are prepped in advance and/or demoed by the Chef Instructor in order to ensure a smooth and enjoyable culinary experience.

Where appropriate and as noted on our website, certain classes may be centered around taking the final products home, as opposed to dining family-style at the end of the event (i.e. Pastry Classes/Cake Decorating, Donut Making, Bread Making, etc.).

Our public hands-on classes have a maximum of 16 guests per class (4 guests per table). Each class will be broken up into groups of 2, 3, or 4, depending on the number of guests that have registered.

Yes, we divide guests into cooking groups at tables of 4 people. If you are a group of 5 you are welcome to reach out to us to ensure you work together at one table. The food portions are designed to serve ~4 people, so the amount of food will remain the same whether you book for 4 or 5 guests. The recipes should stretch, so it is generally not an issue. If you are a group of 6 – 8, you will be divided across two tables.

Please note, we limit party sizes for our public classes and events to a maximum of 8 guests. This is to ensure that a large party with more than 8 guests does not join a public class, as this would be unfair to our other guests of smaller group sizes.

We encourage parties of 9 or more guests to email us at [email protected] for additional information about our private events which we know you will love! We pride ourselves on bringing groups of people together through food and cooking and we would love to work with you on crafting your ideal culinary experience.

Yes! We open our classes for guests to attend by themselves on Monday through Wednesday evenings, as well as throughout the entire week and weekend for midday classes. 

Yes, all guests who have registered for the class, will be emailed a digital copy of the class recipes within 24 hours of attending. You are welcome to share these with the other guests in your party.

All of our classes are intended for guests 18+. We do have some classes that allow ages 14+ which is indicated on the class description. For the safety and enjoyment of all guests, infants, toddlers, and children are not permitted, as active cooking and plating take place throughout the venue, including areas outside the kitchen. However, we offer a range of after-school and holiday classes, camps, and kids birthday parties which are targeted to our younger chefs.

If you’d like to host a private hands-on class, we permit children aged 8+ to join the private class under adult supervision.

Yes! Hudson Table offers a broad range of classes, after-school programs and camps, as well as custom private parties for kids ranging from 4 – 17. For more information, please check out our kids offerings or email info@hudsontable.com!

Not at all. These classes are designed for all skill levels. Whether you’re a confident home cook or a total beginner, our chefs and our recipes guide you along the way.

Guests are divided into tables of 4 upon arrival. If you’re attending with a group or another couple and you did not purchase your seats together, please reach out to [email protected] to let us know ahead of the class so we can note that you are attending together. Otherwise you will be paired with, and work with, other guests as a team, which is a fantastic social experience.

No, chef competitions are the only event we run publicly that we are unable to accommodate or make adjustments for any dietary restrictions or food allergies. Attending is at your own risk, and our chefs are not able to ensure this is an allergy-friendly event.

Please reach out to our team to inquire about a private chef competition where we are able to accommodate most dietary restrictions!

All of our competitions are intended for guests 18+. We do have some competitions that allow guests aged 14+ to attend, which is indicated on the event description and in the title. For the safety and enjoyment of all guests, infants, toddlers, and children are not permitted, as active cooking and plating take place throughout the venue, including areas outside the kitchen.

Yes you can! However we limit party sizes for our public competitions to a maximum of 8 guests. We encourage parties of 9 or more guests to email us at [email protected] for additional information about our private events which we know you will love! We pride ourselves on bringing groups of people together through food and cooking and we would love to work with you on crafting your ideal culinary experience.

Unfortunately we aren’t able to disclose the ingredients in advance, however, if you choose to host a private chef competition you are the one who has the opportunity to pick the ingredients in the mystery basket!

You will receive 6 dishes total: an appetizer, entrée, and dessert course from each chef. 

A standard chef competition is a face-off between two chefs. We also have limited availability throughout the year, of spectacular 4-way chef competition at our Princeton location!

All of our competitions are intended for guests 18+. We do have some competitions that allow 14+ which is indicated on the event description. Otherwise we offer a range of after-school and holiday classes, camps and kids birthday parties which are targeted to our younger chefs.

Yes! We welcome solo diners for counter seating at all competitions.

Yes—bragging rights are on the line as well as a cash prize. You judge each chef’s dishes based on taste, presentation, and creativity before our MC tallies the votes and announces a winner at the end.

Reach out via our contact form or email [email protected] with the location of interest, your estimated headcount, style of event you would like to book, and our team can assist! Private events book out multiple weeks, sometimes months in advance, so we recommend reaching out 6-8 weeks in advance for the best chances of securing your preferred date. 

For standard on-site events, we take a $600 non-refundable and non-transferrable deposit to secure a date, space and time. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event. 

We accept all major credit cards; our deposit and balance payments are paid via link on our secure website only.

All private events have an 18% gratuity, 3% administrative fee and tax on applicable events.

Most hands-on events are designed for groups of up to 24 (a hands-on class) or 40 guests (a cooking party).

Private chef competitions can accommodate 20 guests for our standard competition format, or up to 30 guests for more of a cocktail-style competition. On-site catering capacity varies slightly by location ranging from 50-80 guests; please reach out for specific details based on your preferred location.

We can also provide off-site catering for weddings, celebrations and events without a maximum.

No! You can book a private event for 1 if you’d like. That being said, our base rate to book the space does not change. The more guests you have, the lower the overall cost will work out to be per guest.

Private events typically run 3 hours, whether that is a class, a competition or catering for a party or shower. You have an additional 30 minutes of time to pack up any decorations and clear the space at the end.

Yes! You are permitted to arrive up to 1-hour prior to your event to decorate and set up. Additional set up beyond 1 hour will be charged per half hour. Decorations, as well as tablecloths and linens are welcome, however nothing is permitted to be attached to the walls by any means; no tape or commands strips. You are welcome to use suction cups on the windows for banners. We have votive candles that we can provide for the tables. No confetti or open flames. 

For all events, we ask that you find out any food allergies or dietary restrictions to the best of your ability. These need to be flagged to your event coordinator prior to confirming your menu (2 weeks prior to your event). We can for the most part accommodate, but we need advance notice to coordinate.

We require a final headcount 2 weeks before your event! If the headcount goes up or down after that, please let your event coordinator know since our chefs need time to coordinate all of our orders (we purchase everything fresh and on an as-needed basis). 

The final balance is due at least 1 week prior to the event. 

In addition to the space, the chef, and the staff team, we provide all silverware, glassware, bottle openers, dinnerware, and paper napkins. We include soda, still and sparkling water, and a welcome snack.

We also have a built-in sound system that is connected to Spotify. You are welcome to create a playlist in advance to be played at your event!

At private hands-on classes, chef competitions and cooking parties, we allow children with their parents ages 8 and up. Due to the nature of the event with knives, open flames etc, it is a liability to have children younger than that present. Please let your event coordinator know if there will be any guests attending between the ages of 8 – 17.

At catered events we allow guests of all ages; children between the ages of 2 – 10 are charged half price.

All of our classes are hands-on in a professional kitchen with a professional chef and staff.  Kids will learn knife skills (with child-friendly knives depending on their age), as well as learn cooking and baking skills.  Recipes are sent via email the day after the class.

Children should wear closed toe shoes and bring a hair tie (if needed).  They can bring a water bottle, although we also provide water and cups.  We find it helpful for them to bring a tote bag and a reusable container to bring any leftovers home, but these can be provided as well.

Each child has to have their own profile within our system so we can track and manage all their individual information like allergies and emergency contacts.  Each child needs to be signed up separately, but you can sign up for multiple classes for each child at the same time.

Yes! We have classes throughout the year that are designed for adults and children to attend together.  Check out our schedule under the “Kids” dropdown menu to see if we have any coming up.

All of our kids’ classes are nut-free.  Most dietary restrictions and allergies can be accommodated with advance notice when you sign up.  You can always reach out to [email protected] to confirm.

Yes! Kids typically enjoy their dishes during or after their class, and sometimes there may be leftovers to bring home.

That’s okay! Classes are designed to be fun and low-pressure—many kids end up trying new foods simply because they made it themselves.

If your child is at least 7 1⁄2, comfortable working collaboratively in a group, and ready to safely use a paring knife and work at the stove with guidance, we’d be happy to have them join. For safety and overall class flow, we’re not able to accommodate children under 7 in our older kids’ classes.

If your child is at least 3½, has prior drop-off experience, and can use the bathroom independently, they’re welcome to join us. For safety and comfort, we’re unable to accommodate children younger than 3½.

9:45-10 am: Drop off

10-10:30 am: Introduction of the day/skills

10:30-12 pm: Cooking & baking

12-12:45 pm: Snack & games

12:45-1:30 pm: Cooking lunch

1:30-2:15 pm: Lunch & games

2:15-2:30 pm: Finish dessert

Kids in programs for ages 8+ can stay until 4:15 pm with our staff for an additional fee.  Kids will have non-culinary fun for the last hour – playing outside, playing games, or drawing. Kids are free to bring their own game or book.

All food is included.  We will be making lunch and snacks every day. We send the menu in advance but if you don’t think your child will eat enough, you may pack nut-free food for them to eat.

Phones must stay in backpacks during the camp. Kids can check their phone during lunch or snack time, but only for a short period of time.

Kids will receive a recipe packet at the end of the week, leftovers to take home after each class, and a camp gift at the end of the week! Photos are taken each day for parents to view throughout the week.

Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferable to another child for a credit.

Our parties include the private use of space for 2 hours, a professional chef to lead the party alongside other staff members, and a cooking or baking lesson for your child and their friends. We also include all of the food for the children and an additional drink aside from water, glasses, cutlery, and plateware for adults and kids.  

Our parties are 2 hours long.  The first 15 minutes is designed for arrival and to settle in.  The kids are cooking and entertained for about an hour and 15 minutes, and the last half hour is dedicated to eating and cake.  For our cake and cupcake decorating parties, the decorating time is about an hour and a half with the last 15 minutes for singing happy birthday and cake.

We’re happy to have parents join the party and enjoy food and drinks while the kids cook. For parties with more than 12 children, we ask that only one adult per child attend (in addition to the birthday family) to help manage space. Drop-off parties are available for ages 6 and up. 

For parties with more than 10 adults attending, a $150 fee will apply and includes a coffee and tea station.

For parties with more than 20 adults attending, a $200 fee will apply and includes a coffee and tea station, in addition to a host to assist with adult food and beverages.

Yes! You’re welcome to bring a cake and simple decorations.  You are permitted to arrive up to a half hour prior to your event to decorate and set up.  Decorations are welcome, however nothing is permitted to be attached to the walls by any means; no tape or commands strips. You are welcome to use suction cups on the windows for banners. We have votive candles that we can provide for the tables. No confetti or open flames.

Our maximum headcount for kids parties is 20 children.  If you’d like to host a party for 21-24 kids, we can discuss what modifications may need to be made to the party’s flow in order to accommodate.  An additional charge of $100 for parties with 21-24 will be added in addition to the per person price.

We offer a variety of kid-friendly menus such as pizza-making, sushi-making, baking, decorating and more. Each cooking birthday party menu is designed to be fun, approachable, and delicious.

Yes, we can accommodate most allergies or dietary restrictions with advance notice.  Please make sure to find out to your best ability of any food allergies or dietary restrictions. These need to be flagged to your event coordinator when you confirm your menu (2 weeks prior to your event). We can for the most part accommodate, but we need advance notice to coordinate these requests.

We require a final headcount 2 weeks before your event. Once we receive this final headcount, we won’t be able to adjust the price if the headcount goes up or down since our chefs need time to coordinate all of our orders (we purchase everything fresh and on an as-needed basis). 

The final balance is due at least 1 week prior to the event.  

Yes! We offer an adult menu with a selection of light bites and more substantial options available for an additional fee. Our kids’ parties are fun for adults too, so you can relax and enjoy the experience alongside them. Outside food is not permitted with the exception of cake.