Hudson Table Philadelphia
Saturday, January 23, 2021
11:00 AM - 2:00 PM
For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand. Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.
- Fresh Egg Pasta
- Pappardelle alla Bolognese
- Shrimp Scampi Fettuccine
- Spinach Ricotta Ravioli with Pesto Genovese