Schedule Your
Experience

  • Hands On

    STEAK FRITES – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, March 18, 2026

    6:30 PM - 9:30 PM

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.ย  Bon Vivant!
    • Potage Crรฉcy
    • Escarole aux Lardons
    • Hanger Steak with Red Wine and Shallot Reduction Sauce
    • Pommes Frites with Truffle Salt
    • Crรชpes Suzette
    Britni Nelson
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  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANNE VS. CHEF SAGE

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, March 19, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Anne vs. Chef Sage
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  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Philadelphia

    Friday, March 20, 2026

    10:30 AM - 1:30 PM

    Due to popular demand comes our third installation of handmade pasta!ย  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Cavatelli in Saffron Sauce
    • Affogato
    Britni Nelson
    The Details
  • Chef Competition

    LIVE 3 COURSE HIGH END THEMED CHEF COMPETITION: CHEF IZZY VS. CHEF JARED

    SOLD OUT

    Hudson Table Philadelphia

    Friday, March 20, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Izzy vs. Chef Jared
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  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ALLY VS. CHEF AMANI

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, March 21, 2026

    11:00 AM - 2:00 PM

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Ally vs. Chef Amani
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF IZZY VS. CHEF AMANI

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, March 21, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Izzy vs. Chef Amani
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ALLY VS. CHEF JARED

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 22, 2026

    11:00 AM - 2:00 PM

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Ally vs. Chef Jared
    Join Waitlist
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 22, 2026

    6:00 PM - 9:00 PM

    Spice up date night with these authentic recipes from Mexico. ย Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.
    • Antojito Platter: Chorizo, Pico de Gallo, Guajillo Beans, Charred Tortillas, Queso Fresco
    • Charred Tomato and Guajillo Chile Salsa
    • Carne Asada
    • Churros con Chocolate
    Britni Nelson
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  • Private Event Available This Date

    SOLD OUT

    Hudson Table Philadelphia

    Monday, March 23, 2026

    7:00 PM - 10:00 PM

    This date is currently available for a private event booking at our Philadelphia location.
    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.
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  • Hands On

    GREEK SURF AND TURF – HANDS ON

    Hudson Table Philadelphia

    Tuesday, March 24, 2026

    6:30 PM - 9:30 PM

    From land and sea, to simple and elaborate, this class is filled with classic Greek dishes that will delight foodies the world over. Learn how to create must-make dishes from the Greek Isles including traditional Eggplant Caponata, Lamb Chops, and Galaktoboureko.

    • Greek Lamb Chops
    • Grilled Prawns with Tomatoes and Feta
    • Eggplant Caponata with Homemade Pita Bread
    • Lemon Garlic Potatoes
    • Galaktoboureko (Greek Custard Pie)
    Britni Nelson
    The Details
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO – HANDS ON

    Hudson Table Philadelphia

    Friday, March 27, 2026

    10:30 AM - 1:30 PM

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where youโ€™ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.
    • Fresh Handmade Egg Pasta
    • Linguine
    • Agnolotti
    • Orecchiette
    • Gnocchi
    Britni Nelson
    The Details
  • Chef Competition

    LIVE 3 COURSE HIGH END THEMED CHEF COMPETITION: CHEF JARED VS. CHEF IZZY

    SOLD OUT

    Hudson Table Philadelphia

    Friday, March 27, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Jared vs. Chef Izzy
    Join Waitlist
  • Hands On

    CLASSIC BRUNCH – HANDS ON

    Hudson Table Philadelphia

    Saturday, March 28, 2026

    10:00 AM - 1:00 PM

    Enjoy an amazing brunch class that hits all the right notes! Create a savory benedict with bitter greens, a decadent creฬ€me bruฬ‚leฬe french toast, buttery popovers, and delicious duck fat roasted potatoes. We'll demystify the poached egg and teach you how to make compound raspberry butter!
    • English Muffin with Canadian Bacon and Hollandaise
    • Escarole aux Lardons
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Creฬ€me Bruฬ‚leฬe French Toast Casserole
    • Classic Popovers with Raspberry Butter
    Britni Nelson
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF IZZY VS. CHEF BRITNI

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, March 28, 2026

    7:00 PM - 10:00 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Izzy vs. Chef Britni
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANNE VS. CHEF ALLY

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 29, 2026

    11:30 AM - 2:30 PM

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Anne vs. Chef Ally
    Join Waitlist
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Philadelphia

    Sunday, March 29, 2026

    6:00 PM - 9:00 PM

    There is nothing more comforting than the love of Nonna and the food she creates. In this class, you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...
    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie
    Ally Hudak
    The Details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Monday, March 30, 2026

    6:30 PM - 9:30 PM

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Crispy Shrimp Buns sure to have you adding Japan to the top of your foodie destination list!
    • Flank Beef with Miso Butter
    • Crispy Shrimp Buns
    • Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
    • Sake Sautรฉed Shiitake Mushrooms
    • Chocolate Mochi Cake Squares
    Britni Nelson
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  • Hands On

    TACOS AND CEVICHE – HANDS ON

    Hudson Table Philadelphia

    Tuesday, March 31, 2026

    6:30 PM - 9:30 PM

    Join us for a night of chips, dips, and more. Don't worry, the guac is NOT extra! In this class, we will explore the flavors of ceviche, bourbon braised pork, and your favorite sides! Buen Provecho!
    • Slow Cooked Bourbon Pulled Pork Carnitas
    • Shrimp Mango Ceviche
    • Cilantro Lime Rice with Black Beans and Pico de Gallo
    • Homemade Corn Tortillas and Chips with Guacamole
    • Flan Caramel
    Jared Cohen
    The Details