• Hands On

    NIGHT IN ESPAÑA – HANDS ON

    Hudson Table Philadelphia

    Sunday, November 1, 2026

    6:00 PM - 9:00 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Red Pepper Romesco
    • Chocolate Flan with Passion Fruit

    Ally Hudak
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF AMANI VS. CHEF ALLY

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, November 1, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Amani vs. Chef Ally
    Join Notification List
  • Meal Kit

    COMFORT KITCHEN WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, November 2, 2026

    4:00 PM - 5:30 PM

    Nut FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Delivery:  Exclusive for residents at Erbe, Montesino, Navona and Liberties Walk in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).

    • Chicken & Wild Rice Soup
    • Parmesan & Ricotta Meatballs
    • Herb & Brown Butter Roasted Chicken Thighs
    • Roasted Garlic & Rosemary Focaccia
    • Balsamic Roasted Broccoli
    • Roasted Feta & Cherry Tomato Cavatappi
    • Weekly Kids Add on: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The Details
  • Meal Kit

    BURGUNDY BISTRO WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, November 2, 2026

    4:00 PM - 5:30 PM

    Dairy FreeGluten FreePork FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Delivery:  Exclusive for residents at Erbe, Montesino, Navona and Liberties Walk in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).

    • Lemon & Herb de Provence Roasted Mushrooms
    • Beef Bourguignon
    • Tarragon & Garlic Roasted Chicken Thigh
    • Roasted Ratatouille
    • Mustard Roasted Potatoes
    • Arugula Salad with Toasted Pecans
    • Berry Vinaigrette
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The Details
  • Hands On

    MODERN ITALIAN – HANDS ON

    Hudson Table Philadelphia

    Monday, November 2, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Britni Nelson
    The Details
  • Hands On

    KOREAN BBQ – HANDS ON

    Hudson Table Philadelphia

    Tuesday, November 3, 2026

    6:30 PM - 9:30 PM

    Dairy FreePork Free

    Overview :

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!

    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice

    Jared Cohen
    The Details
  • Hands On

    FRENCH SEAFOOD FEAST – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, November 4, 2026

    6:30 PM - 9:30 PM

    Nut FreePork Free

    Overview :

    From the dramatic coastlines of Brittany to the sun-drenched Mediterranean, France’s passion for seafood has created an array of culinary treasures. In this class, we highlight must-try French seafood dishes rounded out with a menu including delicious sides and a delectable dessert!

    • Frisee & Endive Salad with Brioche Croutons, Goat Cheese, Pears, and Dijon Vinaigrette
    • Mussel & Halibut Bouillabaisse with Toasted Baguette
    • Lobster Tail Thermidor
    • Roasted Vegetable Ratatouille
    • Lemon Souffle with Vanilla Bean and Lavender Creme Anglaise

    Britni Nelson
    Join Notification List
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF JARED VS. CHEF ANNE

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, November 5, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Jared vs. Chef Anne
    Join Notification List
  • Hands On

    PARISIAN BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, November 6, 2026

    10:30 AM - 1:30 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy a bit of Paris for your next brunch at Hudson Table! Learn how to make a classic Croque Monsieur and how to scramble the perfect egg. Transport your taste buds to France while learning new French culinary techniques.

    • Soft Scrambled Eggs with Fresh Ricotta and Chives
    • Mixed Greens with Haricot Verts
    • Croque Monsieur
    • Chocolate Pain Perdu

    Britni Nelson
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE HIGH END THEMED CHEF COMPETITION: CHEF ALLY VS. CHEF JARED

    SOLD OUT

    Hudson Table Philadelphia

    Friday, November 6, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ally vs. Chef Jared
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALLY VS. CHEF AMANI

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, November 7, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ally vs. Chef Amani
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF BRITNI VS. CHEF IVAN (AGES 14+ WELCOME)

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, November 8, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Britni vs. Chef Ivan
    Join Notification List
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF BRITNI VS. CHEF AMANI

    Hudson Table Philadelphia

    Sunday, November 8, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Britni vs. Chef Amani
    The Details
  • Meal Kit

    FLAVORS OF MOROCCO WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, November 9, 2026

    4:00 PM - 5:30 PM

    Pork FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Delivery:  Exclusive for residents at Erbe, Montesino, Navona and Liberties Walk in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).

    • Chickpea Tagine with Almonds
    • Beef & Lamb Kefta Meatballs
    • Apricot Chicken Breast
    • Herby Couscous
    • Harissa Roasted Sweet Potatoes
    • Carrot Almond Salad with Citrus Dressing
    • Weekly Kids Add on: Chicken & Broccoli Stir Fry with Steamed White Rice

    The Details
  • Meal Kit

    ZEST & ZEN WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, November 9, 2026

    4:00 PM - 5:30 PM

    Dairy FreeGluten FreePork FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Delivery:  Exclusive for residents at Erbe, Montesino, Navona and Liberties Walk in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).

    • Honey and Soy Charred Chicken Thighs
    • Pineapple & Spice Charred Chicken Breast
    • Tajin & Lime Roasted Mushrooms
    • Cold Thai Noodle Salad with Peanuts
    • Scallions & Sesame Roasted Sweet Potatoes
    • Garlic & Ginger Stir-Fried Green Beans
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The Details
  • Hands On

    SPICES OF INDIA – HANDS ON (AGES 14+ WELCOME)

    Hudson Table Philadelphia

    Monday, November 9, 2026

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!

    • Vegetable Samosas with Cilantro Chutney
    • Chicken Tikka Masala
    • Basmati Rice
    • Spinach with Paneer and Naan
    • Mango Lassi

    Britni Nelson
    The Details
  • Kids Class

    VETERAN’S DAY: CREATIVE PASTA INTENSIVE – AGES 8-14 (DROP OFF)

    Hudson Table Philadelphia

    Wednesday, November 11, 2026

    10:00 AM - 1:00 PM

    Ages 8-14Drop offNut FreeSingle class

    Overview :

    Join us for this fun creative pasta making class!  Kids will make handmade pasta dough and learn how to roll it out and make different pasta shapes.  The kids will get to be creative and make their own sauce for the pasta using ingredients in our pantry.  We'll make cannoli cookies to round out the meal.

    • Handmade pasta
    • Creative sauce making
    • Cannoli cookies

    Hudson Table Staff
    The Details

  • Private Event Available on 11/11/2026

    Hudson Table Philadelphia

    Wednesday, November 11, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Philadelphia location. Whether you're planning a birthday, corporate event, shower, anniversary, or special celebration, you’ll have the entire space exclusively for your group. Secure the date with a $600 deposit and select your preferred event format below. Our team will follow up to finalize all details.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    Hudson Table Philadelphia

    Wednesday, November 11, 2026

    6:30 PM - 9:30 PM

    Overview :

    Delve into the art of dumplings with us! We'll work through the process of making various fillings, and learn techniques of wrapping different styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce

    Ally Hudak
    The Details
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    Hudson Table Philadelphia

    Friday, November 13, 2026

    10:30 AM - 1:30 PM

    Shellfish Free

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class, we ask that all guests cook a fair amount at home****

    • Spuma di Mortadella
    • Prosciutto and Mortadella Meatballs with Parmigiano Polenta
    • Fresh Handmade Egg Pasta
    • Ravioli di Uova
    • Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato

    Britni Nelson
    The Details
  • Chef Competition

    LIVE 3 COURSE MEXICAN THEMED CHEF COMPETITION: CHEF ALLY VS. CHEF ANNE

    SOLD OUT

    Hudson Table Philadelphia

    Friday, November 13, 2026

    6:30 PM - 9:30 PM

    Pork Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ally vs. Chef Anne
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE HIGH END THEMED CHEF COMPETITION: CHEF ALLY VS. CHEF ERIC

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, November 14, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ally vs. Chef Eric
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ALLY VS. CHEF AMANI

    Hudson Table Philadelphia

    Sunday, November 15, 2026

    10:00 AM - 1:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ally vs. Chef Amani
    The Details
  • Meal Kit

    FLAVORS OF KOREA WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, November 16, 2026

    4:00 PM - 5:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Delivery:  Exclusive for residents at Erbe, Montesino, Navona and Liberties Walk in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).

    • Gochujang Glazed Chicken Breast
    • Korean BBQ Meatballs
    • Korean Braised Beef
    • Kimchi & Cucumber Salad
    • Vegetable Japchae
    • Garlic & Ginger Stir-Fried Green Beans
    • Weekly Kids Add on: Parmesan Roasted Chicken Tenders with French Fries

    The Details
  • Meal Kit

    HAVANA NIGHTS WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, November 16, 2026

    4:00 PM - 5:30 PM

    Dairy FreeGluten FreeNut Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Delivery:  Exclusive for residents at Erbe, Montesino, Navona and Liberties Walk in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).

    • Albondigas Cubanas (Cuban Style Meatballs)
    • Cuban Garlic Chicken
    • Mojo Pork Tenderloin
    • Sofrito Black Beans
    • Yellow Rice
    • Roasted Peppers & Onions
    • Spiced Green Beans
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries

    The Details
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, November 17, 2026

    6:30 PM - 9:30 PM

    Overview :

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home. **Please note this class will only have a light snack while you prepare your desserts to take home**

    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies

    Britni Nelson
    Join Notification List
  • Kids Class

    MOMMY AND ME: TEDDY BEAR LUNCH (AGES 2-4)

    Hudson Table Philadelphia

    Wednesday, November 18, 2026

    10:00 AM - 11:30 AM

    Ages 2-4Family classMommy & meSingle class

    Overview :

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds for a Blueberries for Sal Teddy Bear Lunch, where we'll make 3 dishes inspired by blueberry picking and cuddly bears. We'll be making teddy bear pizzas, mini blueberry pies, and a honey yogurt dip with apple slices. Your little ones will practice their knife skills (with child-friendly knives) and do a lot of mixing, dipping, and assembly! Don't forget to bring your favorite teddy bear along to join us for lunch.  We'll all eat our delicious meal together at the end of the class.

    • Teddy bear pizzas
    • Mini blueberry pies
    • Honey yogurt dip with sliced apples

    Sara Fry
    The Details
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO – HANDS ON

    Hudson Table Philadelphia

    Friday, November 20, 2026

    10:30 AM - 1:30 PM

    Nut FreePork FreeShelfish FreeVeganVegetarian

    Overview :

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

    • Fresh Handmade Egg Pasta
    • Linguine
    • Agnolotti
    • Orecchiette
    • Gnocchi

    Meredith Rosenthal
    The Details
  • Chef Competition

    LIVE 3 COURSE FRENCH THEMED CHEF COMPETITION: CHEF ALLY VS. CHEF JARED

    SOLD OUT

    Hudson Table Philadelphia

    Friday, November 20, 2026

    6:30 PM - 9:30 PM

    Pork Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ally vs. Chef Jared
    Join Notification List
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, November 21, 2026

    2:30 PM - 5:30 PM

    Gluten FreeNut FreePork Free

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Jared Cohen
    Join Notification List

  • Kids Birthday Party or Private Class Available on 11/21/2026

    Hudson Table Philadelphia

    Saturday, November 21, 2026

    10:00 AM - 12:00 PM

    Overview :

    This date is currently available for a private kids party or a Private hands on class!

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ALLY VS. CHEF AMANI

    Hudson Table Philadelphia

    Sunday, November 22, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ally vs. Chef Amani
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRITNI VS. CHEF ALLY

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, November 22, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Britni vs. Chef Ally
    Join Notification List
  • Hands On

    SIMPLY THAI – HANDS ON

    Hudson Table Philadelphia

    Monday, November 23, 2026

    6:30 PM - 9:30 PM

    Overview :

    Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

    • Chicken Satay
    • Thai Basil Chicken
    • Thai Cabbage Salad
    • Pad Thai
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Britni Nelson
    The Details
  • Hands On

    TUSCAN KITCHEN – HANDS ON

    Hudson Table Philadelphia

    Tuesday, November 24, 2026

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    Learn to recreate the beautiful fresh flavors of the Tuscan countryside. In this class you'll learn how to set a hearty stew to a simmer, sear your steak to perfection, the tricks to the best risotto, and poach fruit for a delicious dessert.

    • Tomato Bruschetta
    • Tuscan Bean Stew (includes pancetta)
    • Bistecca alla Fiorentina
    • Mushroom Risotto
    • Chocolate Cherry Biscotti with Vanilla Gelato

    Jared Cohen
    The Details
  • Meal Kit

    11/25/2026 THANKSGIVING FEAST FOR PICKUP (4 SERVINGS)

    Hudson Table Philadelphia

    Wednesday, November 25, 2026

    2:00 PM - 5:45 PM

    Overview :

    Our Thanksgiving Feast meal kit is back! Celebrate and give thanks with a fully cooked feast, packaged for you with complete reheating and serving instructions. This meal kit also comes with four delicious sides and a pumpkin dessert! We’ve even included rolls - perfect for those next day leftovers sandwiches! This meal kit is intended to be 4 total servings. Please select your pick up time, between 2:00pm and 5:45pm, from the drop down menu and bring a reusable bag with you when you pick up!

    • Brined and Roasted Turkey - gravy, cranberry chutney
    • Brioche Stuffing - celery, carrots, sage, rosemary
    • Mashed Potatoes - roasted garlic, caramelized onion
    • Broccoli and Cauliflower Gratin - fontina, parmesan, citrus crumb
    • Fall Spinach Salad - brussels sprouts, dried cranberries, gorgonzola, creamy dijon vinaigrette
    • Potato Rolls
    • Pumpkin Cheesecake Bars

    The Details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Philadelphia

    Wednesday, November 25, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! Master the absolute best NY Strip steak, perfect steakhouse sides, and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Ally Hudak
    The Details
  • Meal Kit

    11/26/2026 THANKSGIVING FEAST FOR PICKUP (4 SERVINGS)

    Hudson Table Philadelphia

    Thursday, November 26, 2026

    11:00 AM - 1:45 PM

    Overview :

    Our Thanksgiving Feast meal kit is back! Celebrate and give thanks with a fully cooked feast, packaged for you with complete reheating and serving instructions. This meal kit also comes with four delicious sides and a pumpkin dessert! We’ve even included rolls - perfect for those next day leftovers sandwiches! This meal kit is intended to be 4 total servings. Please select your pick up time, between 11:00am and 1:45pm, from the drop down menu.

    • Brined and Roasted Turkey - gravy, cranberry chutney
    • Brioche Stuffing - celery, carrots, sage, rosemary
    • Mashed Potatoes - roasted garlic, caramelized onion
    • Broccoli and Cauliflower Gratin - fontina, parmesan, citrus crumb
    • Fall Spinach Salad - brussels sprouts, dried cranberries, gorgonzola, creamy dijon vinaigrette
    • Potato Rolls
    • Pumpkin Cheesecake Bars

    The Details
  • Hands On

    BREAD BASKET – HANDS ON

    Hudson Table Philadelphia

    Friday, November 27, 2026

    10:30 AM - 1:30 PM

    Nut FreePescatarianPork FreeShelfish FreeVegetarian

    Overview :

    There’s nothing like the scent of fresh bread filling your kitchen. This class focuses entirely on baking were you’ll learn how to make four different breads from scratch. As we demystify the fundamentals of bread baking, you’ll gain the confidence to recreate them at home - and leave with a bounty of freshly baked bread to enjoy. Throughout the class, a grazing board is available for snacking, and as a finale you will enjoy some freshly prepared soup to pair with your warm bread straight from the oven.

    • French Baguette
    • Focaccia with Rosemary, Sundried Tomatoes and Olives
    • Traditional Irish Soda Bread with Wexford Cheese
    • English Muffins

    Jared Cohen
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALLY VS. CHEF AMANI

    Hudson Table Philadelphia

    Friday, November 27, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ally vs. Chef Amani
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ALLY VS. CHEF IVAN

    Hudson Table Philadelphia

    Saturday, November 28, 2026

    10:00 AM - 1:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ally vs. Chef Ivan
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JUSTIN VS. CHEF AMANI (AGES 14+ WELCOME)

    Hudson Table Philadelphia

    Saturday, November 28, 2026

    2:30 PM - 5:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience an event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Justin vs. Chef Amani
    The Details
  • Chef Competition

    LIVE 3 COURSE HIGH END THEMED CHEF COMPETITION: CHEF JARED VS. CHEF BRITNI

    Hudson Table Philadelphia

    Saturday, November 28, 2026

    7:30 PM - 10:30 PM

    Pork Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Jared vs. Chef Britni
    The Details
  • Hands On

    SPANISH BRUNCH – HANDS ON CLASS

    SPANISH BRUNCH
    Hudson Table Philadelphia

    Sunday, November 29, 2026

    11:00 AM - 2:00 PM

    Shellfish Free

    Overview :

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Tomato Bread with Green Olives and Manchego
    • Potato Croquetas
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes
    • Virgin Sangria

    Meredith Rosenthal
    The Details
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    Hudson Table Philadelphia

    Sunday, November 29, 2026

    6:00 PM - 9:00 PM

    Gluten FreePork FreeShellfish Free

    Overview :

    Prepare a lavish meal with someone special! In this taste bud tantalizing class, you'll learn how to create an enticing ceviche, stunning salad, amp up the ultimate steak and potatoes, and finish with a rich, decadent creme brûlée.

    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Crème Brûlée

    Britni Nelson
    The Details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Philadelphia

    Monday, November 30, 2026

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Caprese Salad with Pesto Genovese and Breadcrumbs
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Ally Hudak
    The Details

Check It!

Now booking · Holiday partiesGuests at a Hudson Table Philadelphia private event

Private Events · Hudson Table Philadelphia

Holiday party season is here.

Gather your team, friends, or family for an unforgettable hands-on dinner or cocktail celebration in our Philadelphia kitchen — fall & winter dates book up fast.

Cooking partiesChef competitionsCatered & cocktail events

Book Your Private Event

Pickup · Nov 25 & 26Hudson Table Thanksgiving meal kit

Weekly Meals · Hudson Table Philadelphia

The Thanksgiving Meal Kit is back.

A fully cooked meal kit in oven-ready tins — just reheat and serve. Comes with four sides, a pumpkin dessert, and rolls for the leftovers. Serves 4, ready for pickup.

Serves 4Fully cooked — just reheatPickup only

Order Your Thanksgiving Meal Kit

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