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MEAL KIT – THANKSGIVING FEAST (4 SERVINGS) PICK UP 11/24

RICOTTA MAKING – HANDS ON

TGIF + the first day of October! We have so many c

TGIF + the first day of October! We have so many classes lined up for this month. Let’s get cooking!

Sushi Party
10/7

Osteria Toscana
10/8

Spanish Surf & Turf
10/9

Thai Street Food
10/10

Havana Nights
10/13

Steak Feast
10/15

Pasta To Go
10/16

Parisian Bistro
10/16

Classic Southern Brunch
10/17

Recreating Famous Desserts
10/24

Handmade Pasta
10/30

& more! All available online now. Link in bio 🍽

Our September calendar is up now!Check out what co

Our September calendar is up now!Check out what cooking classes are coming up:

An Evening On the Italian Riviera
9/10

Couples Brunch
9/11

Handmade Pasta
9/12

Couples Night Out: Seductive Foods
9/17

Donut Making 101
9/19

Pasta Surf & Turf
9/25

& more!

The rest of August cooking classes are up! See you

The rest of August cooking classes are up! See you in the kitchen 🔪

Handmade Pasta 2
Saturday 8/14

Buongiorno from Bologna
Sunday 8/15

Paella & Churros
Wednesday 8/18

Spanish Brunch
Sunday 8/22

Gluten Free Dinner Party
Sunday 8/22

Fast Food Cravings
Wednesday 8/25

Mexican Surf & Turf
Friday 8/27

Italian Bistro
Saturday 8/28

Couples Night Out: An Italian Love Affair
Saturday 8/28

Brunch at Russ & Daughters
Sunday 8/29

The Fish Market: Seafood Basics
Sunday 8/29

RECIPE TIME! Peach & Honey Whipped Ricotta Crostin

RECIPE TIME! Peach & Honey Whipped Ricotta Crostinis, your weekend app. Pick up these ingredients for your bbq this weekend, this one is just peachy 🍑

1 baguette, sliced
4 peaches, halved
2 Tbsp olive oil, plus more for bread
1/2 cup ricotta
1 lemon, zested
2 Tbsp honey
Salt and pepper, to taste
Directions:
1. Place the sliced baguette crostinis on a sheet tray. Drizzle with olive oil. Place in oven at 350 degrees for 3-5 minutes or until toasted.
2. Meanwhile, in a bowl, add the peaches and toss with the olive oil, season with salt and pepper.
2. Heat up grill or grill pan. When smoking hot, add the peaches, cut side down. Grill for 3-5 minutes and then flip to the other side. The peaches are ready to be flipped when they lift off the grill easily. Cook for an additional minute or two on the other side. Slice peaches when they come off the grill.
3. In a separate bowl, whisk together the ricotta, lemon zest, and honey. Add salt and pepper to taste.
4. Top the bread slices with a dollop of whipped ricotta and top with a sliced peach. Garnish with mint, basil or whatever herbs you like!

Come cook with us! July still has a bunch of class

Come cook with us! July still has a bunch of classes to choose from:

Pasta Surf & Turf • 7/10

Brunch: A Late Morning Salsa • 7/11

Spices of India • 7/15

Handmade Pasta • 7/17

Japanese Surf & Turf • 7/24

Gluten Free BBQ • 7/28

& MORE! 🔥 🍽

COOKING CLASSES COMING NEXT WEEK! 🔥 🔪 🍽

COOKING CLASSES COMING NEXT WEEK! 🔥 🔪 🍽

AN EVENING ON THE ITALIAN RIVIERA
Fi 7/9

DONUT MAKING 101
Sat 7/10

PASTA SURF AND TURF
Sat 7/10

BRUNCH: A LATE MORNING SALSA – HANDS ON
Sun 7/11

ITALIAN SEAFOOD FEAST
Sun 7/11

SPICES OF INDIA
Thursday 7/15

COUPLES NIGHT OUT: SEDUCTIVE FOODS
Fri 7/16

HANDMADE PASTA I
Sat 7/17

SPANISH SURF AND TURF
Sat 7/17

VEGETARIAN DISHES FROM AROUND THE WORLD
Sun 7/18

EXPLORING THE US THROUGH SEAFOOD
Sun 7/18

ALL OF JULY AVAILABLE NOW!

Kids can cook! Check out our kids classes, a perfe

Kids can cook! Check out our kids classes, a perfect summer activity, under the kids classes tab on our website.

We still have classes available for ages 8-14:

Around The World 6/28-7/2

Baking Techniques 7/12-7/16

Can’t commit to these dates? We do kids cooking parties too— your next birthday party planned ✔️ 🎉

COOKING CLASSES IN JUNE: more available + all menu

COOKING CLASSES IN JUNE: more available + all menus online!

Gluten Free Italian
Thursday 6/10

Lunch in Italy
Sunday 6/13

Paella & Churros
Wednesday 6/16

Mussel Mania
Thursday 6/17

Couples Night Out: Dinner in The Eternal City
Saturday 6/19

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1001 North 2nd Street

Philadelphia, PA 19123