• Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: ITALIAN NIGHT (NOV 3rd) – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, November 3, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Mondays (November 3rd)
    **If you're signing up more than one child, please sign up each child individually**

    • Hot dog mummies (veg substitute: carrots)
    • Graveyard dip
    • Pumpkin spice rice krispie treats

    Heidy Morales
    The details
  • Kids Class

    HALLOWEEN TREATS CLASS (DROP OFF) – (AGES 4-7) (ELECTION DAY)

    Hudson Table Hoboken

    Tuesday, November 4, 2025

    10:00 AM - 12:00 PM

    Overview :

    Extend the Halloween magic with our cooking and baking Halloween class!  Kids will make creepy snake calzones, spooky mummy wrapped raspberry hand pies, and pumpkin chocolate chip cookies.  They'll eat lunch in class and get some treats to take home.  Costume optional!

    • Snake Calzones
    • Mummy wrapped raspberry hand pies
    • Pumpkin chocolate chip cookies

    Hudson Table Staff
    The details
  • Kids Class

    MONSTER CAKES (DROP OFF) – AGES 8-14 (ELECTION DAY)

    Hudson Table Hoboken

    Tuesday, November 4, 2025

    1:00pm - 3:00pm

    Overview :

    Extend the Halloween magic with our Nailed it! Halloween edition!  Kids will make their own monster mini cake.  They'll learn how to crumb coat their cakes and use a piping bag and fondant.  They can replicate our creation or be creative on their own.  They'll get to take home their very own Halloween mini cake.

    • Monster mini funfetti cakes

    Hudson Table Staff
    The details
  • Kids Class

    RAINBOW PASTA INTENSIVE – AGES 8-14 (DROP OFF) (NJEA CONVENTION)

    Hudson Table Hoboken

    Thursday, November 6, 2025

    10:00 AM - 2:00 PM

    Overview :

    Join us for this fun creative pasta making class!  Kids will make different colored handmade pasta doughs and learn how to roll them out, make patterns, and different pasta shapes.  We'll make 2 types of sauces to go along with the pasta, and end the meal with a chocolate flavored pasta!

    • Rainbow pasta
    • Creamy tomato sauce
    • Nut free pesto
    • Chocolate dessert pasta

    Hudson Table Staff
    The details
  • Kids Class

    PIES BAKING INTENSIVE – AGES 8-14 (DROP OFF) (NJEA CONVENTION)

    Hudson Table Hoboken

    Friday, November 7, 2025

    10:00 AM - 2:00 PM

    Overview :

    Join us for this fun pies intensive!  Kids will make 3 different types of pies, one savory and two sweet.  They'll try their hand at rolling out pie crust, and making their own lattice crust.  They'll pick up some knife skills and cooking skills additionally.

    • Chicken pot pie
    • Gingersnap pumpkin pie
    • Apple crumb pie

    Hudson Table Staff
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: ISLAND NIGHT (NOV 10th) – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, November 10, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Mondays (November 10th)
    **If you're signing up more than one child, please sign up each child individually**

    • Hawaiian meatballs (sub: lentil meatballs)
    • Hawaiian slaw
    • Key lime pie tartlets

    Heidy Morales
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: ITALIAN NIGHT (NOV 11th) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, November 11, 2025

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesdays (November 11th)
    **If you're signing up more than one child, please sign up each child individually**

    • Linguini with burst cherry tomatoes
    • Roasted broccoli with lemon, parmesan, and breadcrumbs
    • Strawberry cannoli cones

    Heidy Morales
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: MEATLESS MONDAY NIGHT (NOV 17th) – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, November 17, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Mondays (November 17th)
    **If you're signing up more than one child, please sign up each child individually**

    • Stuffed Shells with spinach and cheese
    • Cucumber salad
    • Zucchini spiced cupcakes

    Heidy Morales
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: ISLAND NIGHT (NOV 18th) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, November 18, 2025

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesdays (November 18th)
    **If you're signing up more than one child, please sign up each child individually**

    • Hawaiian meatballs (sub: lentil meatballs)
    • Key lime pie tartlets

    Heidy Morales
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: CHEESY NIGHT (NOV 24th) – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, November 24, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Mondays (November 24th)
    **If you're signing up more than one child, please sign up each child individually**

    • Very cheesy mac & cheese
    • Roasted cheddar cauliflower
    • Mini raspberry cheesecakes

    Heidy Morales
    The details
  • Kids Class

    WEEKNIGHT MEALS AFTER SCHOOL: MEATLESS TUESDAY (NOV 25th) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, November 25, 2025

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesdays (November 25th)
    **If you're signing up more than one child, please sign up each child individually**

    • Stuffed Shells with spinach and cheese
    • Zucchini spiced cupcakes

    Heidy Morales
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!