Menu:

• Oysters Mignonette
• Individual Beef Wellington
• Roasted Brussels Sprouts with Candied Bacon
• Chocolate Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Spinach Ricotta Ravioli with Pesto Genovese
• Shrimp Scampi Fettuccine

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• New England Clam Chowder
• Lobster Toast with Old Bay Butter
• Nantucket Style Clam Bake with Shrimp
• Classic Beignets

Class Description: Learn how to create a classic New England Clam Bake. Start off with Clam Chowder and Lobster Toast before we steam a melange of seafood traditionally used in an authentic Nantucket Style Clam Bake. We'll finish off the evening with warm Classic Beignets!

Menu:

• Empanadas with Aji Pique
• Frijoles Paisa
• Trio of Chicharrones, Chorizo, and Carne Molida
• Platanos
• Huevos Fritos

Class Description: Colombian national cuisine is as diverse as its climate, landscapes, and cultural expressions. In this class, we will explore the Bandeja Paisa, one of the most popular dishes in the country. This dish is said to be enough food to eat for a week. Let's find out if that is true, si?

Menu:

• Al Pastor Pulled Pork
• Fajita-Style Chicken Thighs
• Salsa Verde Charred Chicken
• Roasted Peppers & Onions
• Yellow Rice & Beans
• Cilantro & Lime Crema
• Corn Tortillas

Class Description: Our high-end meal kits offer an easy way to served food for your family or for yourself! These mealkits are fully cooked and served in our oven ready tins ready to be reheated. The "kit" is intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. This meal kit is intended to be 4-5 total servings. This particular mealkit cannot be modified. We offer a 2nd mealkit weekly that can accommodate for a variety of dietary restrictions and allergies.

Menu:

• Rosemary Braised Beef
• Cherry Tomato & Spinach Seared Chicken
• Zucchini & Parmesan Meatballs
• Herb & Brown Butter Spaghetti Squash
• White Bean & Quinoa Salad
• Garlic & Roasted Broccolini

Class Description: Our high-end meal kits offer an easy way to served food for your family or for yourself! These mealkits are fully cooked and served in our oven ready tins ready to be reheated. The "kit" is intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. This meal kit is intended to be 4-5 total servings. Please select any dietary restriction requirements from the drop down menu.

Menu:

• Chilled Gazpacho Soup
• Calamares Fritos with Saffron Aioli
• Strawberry Shrimp Ceviche
• Costillas (BBQ Ribs)
• Tortilla Española
• Figs with Mascarpone

Class Description: After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!

Menu:

• Tabbouleh Salad (Middle Eastern)
• Tzatziki (Southeast European/Middle Eastern)
• Grilled Shrimp with Chermoula (Northern Africa)
• Adana Kebab (Turkish)
• Spanakopita (Greek)

Class Description: This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Carta di Musica - miso butter
• Shrimp - sundried tomato, chive butter, and sourdough croutons
• Charred Broccolini - tonnato, pepitas, rousong floss
• Baby Spinach and Arugula - artichoke, fig, pecorino, sunflower seeds, and yuzu vinaigrette
• Beef Short Ribs - asparagus, maitake, and red wine demi-glaze
• Melon Gelato - savory meringue, toasted pistachio, balsamico, and cookie dough

Class Description:

Join us on our rooftop with a view as our chef prepares 5 amazing courses served for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Spinach Ricotta Ravioli with Pesto Genovese
• Shrimp Scampi Fettuccine

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Flank Beef with Miso Butter
• Pan Roasted Eggplant with Plum Sauce
• Kale and Carrot Salad with Fried Tofu & Sesame-Ginger Dressing
• Crispy Shrimp Buns
• Green Tea Cookies

Class Description: Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

Menu:

• Carta di Musica - miso butter
• Shrimp - sundried tomato, chive butter, and sourdough croutons
• Charred Broccolini - tonnato, pepitas, rousong floss
• Baby Spinach and Arugula - artichoke, fig, pecorino, sunflower seeds, and yuzu vinaigrette
• Beef Short Ribs - asparagus, maitake, and red wine demi-glaze
• Melon Gelato - savory meringue, toasted pistachio, balsamico, and cookie dough

Class Description:

Join us on our rooftop with a view as our chef prepares 5 amazing courses served for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• White Bean Dip with Crostini
• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Garlicky Broccoli Rabe
• Tiramisu

Class Description: Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

Menu:

• Lobster Bisque
• Cavatelli with Italian Sausage and Cherry Peppers
• Filet Medallions with Dijon Cream Sauce
• Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
• Flourless Chocolate Cake

Class Description: Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

Menu:

• Soft pretzels
• Apple strudel
• Cheesy bread puffs and more...

Class Description: Join us for this series where we'll be traveling to different countries and making and sampling their food.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

Menu:

• Feta and Lemon Stuffed Calamari with Butter Sauce
• Whole Roasted Branzino with Dill and Lemon
• Prasoryzo (Rice with Leeks)
• Walnut Baklava

Class Description: Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

Menu:

• Corn Fritter and Herb Tzatziki
• Smoked Eggplant and White Bean Dip with Pita Chips
• Parmesan and Herb Chicken Wings with Garlic Aioli
• Poached Pears- White Wine, Orange Zest and Anise
• Popcorn

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don't forget to BYOB! The movie will begin around 8:15 pm (pending sunset). We have lawn chair seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

Menu:

• Ricotta Crostini
• Charred Caesar Salad
• Fresh Egg Pasta
• Braised Short Rib Ragu
• Nutella Bomboloni

Class Description: Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

Menu:

• Corn Fritter and Herb Tzatziki
• Smoked Eggplant and White Bean Dip with Pita Chips
• Parmesan and Herb Chicken Wings with Garlic Aioli
• Poached Pears- White Wine, Orange Zest and Anise
• Popcorn

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don't forget to BYOB! The movie will begin around 8:15 pm (pending sunset). We have lawn chair seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

Menu:

• Watermelon & Scallop Crudo - cucumber, fresno chile, tajín, yuzu & soy dressing
• Charred Corn Fritters - roasted poblano, saffron & scallion aioli
• Peach & Tomato Salad - arugula, whipped ricotta, crispy prosciutto, basil & balsamic vinaigrette, sourdough
• Pineapple-Ginger Charred Chicken - summer herb chimichurri, mashed sweet potatoes, miso grilled zucchini
• Lemon & Pistachio Olive Oil Cake - blueberry compote, vanilla bean whipped mascarpone

Class Description:

Join us on our rooftop with a view as our chef prepares 5 amazing courses served for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Lobster Bisque
• Cavatelli with Italian Sausage and Cherry Peppers
• Filet Medallions with Dijon Cream Sauce
• Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
• Flourless Chocolate Cake

Class Description: Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Watermelon & Scallop Crudo - cucumber, fresno chile, tajín, yuzu & soy dressing
• Charred Corn Fritters - roasted poblano, saffron & scallion aioli
• Peach & Tomato Salad - arugula, whipped ricotta, crispy prosciutto, basil & balsamic vinaigrette, sourdough
• Pineapple-Ginger Charred Chicken - summer herb chimichurri, mashed sweet potatoes, miso grilled zucchini
• Lemon & Pistachio Olive Oil Cake - blueberry compote, vanilla bean whipped mascarpone

Class Description:

Join us on our rooftop with a view as our chef prepares 5 amazing courses served for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• White Bean Dip with Crostini
• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Garlicky Broccoli Rabe
• Tiramisu

Class Description: Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

Menu:

• Yeasted Donuts
• Cake Donuts
• Pastry Cream, Flavored Glazes and Toppings

Class Description: Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

Menu:

• Corn Hushpuppies with Ranch Dressing
• Chicken Fried Steak with White Gravy
• BBQ Ribs
• Garlic Mashed Red Potatoes
• Pecan Pie

Class Description: Folks from Oklahoma have a love of the land and food grown on it! Join us as we recreate Oklahoma classics: cornbread, barbecue pork, gravy and of course chicken fried steak. Did we mention pecan pie?

Menu:

• Mini Lobster Bites
• Fig and Goat Cheese Bruschetta
• Pork Belly Bao Buns
• Charcuterie and Cheese Board
• Shrimp Ceviche
• Slow Cooked Salmon with Fennel and Citrus Salad
• Steak au Poivre
• Castelfranco Salad with Pecorino, Pistachios, and Strawberries
• Roasted Carrots and Haricot Verts
• Trofie Pasta with Summer Truffles
• Various Mini Desserts

Class Description:

Miss going to weddings but don't have any coming up in your calendar? Want the great food, live music and social aspects of a wedding without the family drama? Hudson Table presents a "fake wedding wedding" where other guests like yourselves will be mingling and enjoying the evening. The night will start with a cocktail hour curated by Chef Koray, followed by a buffet style dinner, and finishing off with a dessert spread. There will be live music throughout the night for all to enjoy courtesy of James Calleo. Please note that all seating will be communal tables of 8-10 guests. If you'd like to buy out your own table you'd need to buy 8-10 tickets or you can email [email protected].

Menu:

• Shake Shack Cheese Burger
• Chick-Fil-A Chicken Sandwich
• Taco Bell Mexican Pizza
• In-and-Out Animal Style Fries
• Thick Milk Shakes

Class Description: Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

Menu:

• Chicken Satay
• Thai Basil Chicken
• Papaya-Free Thai Green Papaya Salad
• Pad Thai
• Fried Banana with Coconut and Sesame Seeds
• Thai Iced Tea

Class Description: Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

Menu:

• Little Gem Salad - peach, purslane, sunflower seeds, sumac vinaigrette
• Tuna Tartare - sicilian olive tapenade, bravas, endives
• Roasted Rainbow Carrots and Labneh - salsa macha, capers and warm pita
• Branzino - fennel slaw, chipotle mezcal sauce, wheat berry "keskek"
• Earl Gray Cake - salsa fichi, pecan and vanilla mascarpone

Class Description:

Join us on our rooftop with a view as our chef prepares 5 amazing courses served for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• NY Strip with Chive Butter
• Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
• Truffled Mashed Potatoes
• Escarole Salad with Apples, Pecorino, and Walnuts
• Classic Strawberry Shortcakes

Class Description: Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Fresh Egg Pasta
• Lamb and Mint Cannelloni
• Pan Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Chili con Queso with Serrano
• Baja Ceviche Tacos with Salsa Fresca
• Steak Fajitas
• Spicy Corn with Queso Fresco
• Chocolate Chili Brownies

Class Description: Enjoy our spin on bold flavors in our Tex Mex class! Chili con Queso, Tacos, and Fajitas and all get a makeover that you will be sure to love. Come learn how to make these crowd pleasers, and we will show you how to kick it up a notch!

Menu:

• Escarole Salad - endive, red onion, pickled cranberries, chardonnay-creme fraiche dressing
• Mussels - white wine, fennel, saffron, toast
• Poblano Pepper Risotto - grilled corn, cherry tomatoes, parmesan chips
• Pan Seared Salmon - garlic mashed potatoes, brussels sprouts, preserved lemon beurre blanc
• Caramelized Banana Cake - nutella ganache, whipped cream

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while entertained by some of the best comics in NYC! The comedy portion will start around 7:00 pm. Don't forget to BYOB! Please note that due to some adult jokes, this show requires all participants to be 18+.

Menu:

• Menu:
• Big Bountiful Bruschetta - tomatoes, pesto, roasted garlic
• Burrata Fritta - spicy vodka sauce
• Late Summer Panzanella - croutons, peaches, mama lil’s
• Meatballs Pepperonatta - ricotta, sweet peppers, spicy pork
• Loaded Carbonara - prosciutto crisps, pecorino fonduta, chives
• Chicken Cutlet - creamy pesto, zucchini
• Lemon Dream - lemon mousse, genoise, limoncello
• 
  
• Vegetarian Menu:
• Big Bountiful Bruschetta - tomatoes, pesto, roasted garlic
• Burrata Fritta - spicy vodka sauce
• Late Summer Panzanella - croutons, peaches, mama lil’s
• Eggplant Meatballs Pepperonatta - ricotta, sweet peppers
• Loaded Carbonara - mushrooms, pecorino fonduta, chives
• Tofu Cutlet - creamy pesto, zucchini
• Lemon Dream - lemon mousse, genoise, limoncello

Class Description: Sit back and savor a late summer Italian dinner Chef's Table with Chef Melissa!  Enjoy 7 delicious courses during this unique dining experience. There will be limited counter-side seating as well as regular seating within a few feet of the kitchen.

Menu:

• White Bean Dip with Crostini
• Chicken Saltimbocca
• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Tiramisu

Class Description: In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Menu:

• Chinese Fried Rice
• Stir-Fry Shrimp
• Stir-Fried Chinese Broccoli with Sesame and Garlic
• Fried Vermicelli Nest with Pepper Beef in Black Bean Sauce
• Caramelized Banana Spring Rolls

Class Description: Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? Join us for this class revealing the secrets and techniques of stir fry -  including the proper use of a wok.

Menu:

• Fig and Goat Cheese Bruschetta
• Mediterranean Grilled Chicken Sliders with Tzatziki
• Fingerling Patatas Bravas
• Chocolate Chip Blondie
• Popcorn

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 6:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don't forget to BYOB! The movie will begin around 7:15 pm (pending sunset). We have lawn chair seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

Menu:

• Cereal Milk Ice Cream Inspired by Momofuku Milk Bar
• Magnolia’s Banana Pudding from the Magnolia Bakery Cookbook
• Copycat Cinnabon Cinnamon Buns adapted from Spend with Pennies
• Levain's Famous Chocolate Chip Cookies hT Style

Class Description: You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home. This class is suitable for guests ages 12+.  **Please note that this class does not include a dining experience - you will be taking your baked goods home with you!**

Menu:

• Roasted Pumpkin Bruschetta - pumpkin purée, whipped ricotta
• Kale and Brussels Salad - cranberries, almonds, parmesan
• Zucchini Tagliatelle - grilled shrimp, crispy zucchini
• Cider Braised Chicken - caramelized onions, mushrooms, roasted fingerling potatoes
• Bourbon Sweet Potato Pie - marshmallow topping

Class Description:

Join us on our rooftop with a view as our chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Michael Murphy. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• White Bean Dip with Crostini
• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Garlicky Broccoli Rabe
• Tiramisu

Class Description: Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

Menu:

• White Bean Dip with Crostini
• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Garlicky Broccoli Rabe
• Tiramisu

Class Description: Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!