Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Spinach Ricotta Ravioli with Pesto Genovese
• Shrimp Scampi Fettuccine

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Lobster Bisque
• Cavatelli with Italian Sausage and Cherry Peppers
• Filet Medallions with Dijon Cream Sauce
• Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
• Flourless Chocolate Cake

Class Description: Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

Menu:

• Zucchini fries
• Homemade pita bread
• Eggs in a hole

Class Description: This week will teach your kids about different foods and cooking basics.  Each day we'll make a delicious snack and lunch together.  Aside from cooking (and eating), we'll play some food related games and do some food arts and crafts.  All meals are nut-free.  This is a series for all 3 dates July 5th - July 7th.  10am- 1pm each day.  Classes are drop-off.

Menu:

• Chilled Gazpacho Soup
• Calamares Fritos with Saffron Aioli
• Strawberry Shrimp Ceviche
• Costillas (BBQ Ribs)
• Tortilla Española
• Figs with Mascarpone

Class Description: After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!

Menu:

• Chopped Blue Cheese Salad
• Butter Basted Rib-Eye Steak
• Barbeque Oven Braised Pork Ribs
• Cheddar Bacon Twice Baked Potatoes
• Jack Daniel's Bread Pudding

Class Description: Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Menu:

• Watermelon & Whipped Feta Toast - sourdough, arugula, kalamata olives, balsamic reduction, mint
• Summer Vegetarian Ceviche - roasted corn, mango, avocado, fresno chile, homemade tortilla chips
• Grilled Teriyaki & Sesame Shrimp & Pineapple Skewers - zucchini, cherry tomato, ponzu & scallion dipping sauce
• Charred Jamaican Jerk Chicken - saffron & pea rice, cilantro gremolata
• Coconut & White Chocolate Pound Cake - rum creme anglaise, brown sugar caramelized banana

Class Description:

Join us on our rooftop with a view as our chef prepares 5 amazing courses served for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Chopped Blue Cheese Salad
• Butter Basted Rib-Eye Steak
• Barbeque Oven Braised Pork Ribs
• Cheddar Bacon Twice Baked Potatoes
• Jack Daniel's Bread Pudding

Class Description: Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Menu:

• Feta and Lemon Stuffed Calamari with Butter Sauce
• Whole Roasted Branzino with Dill and Lemon
• Prasoryzo (Rice with Leeks)
• Walnut Baklava

Class Description: Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Watermelon & Whipped Feta Toast - sourdough, arugula, kalamata olives, balsamic reduction, mint
• Summer Vegetarian Ceviche - roasted corn, mango, avocado, fresno chile, homemade tortilla chips
• Grilled Teriyaki & Sesame Shrimp & Pineapple Skewers - zucchini, cherry tomato, ponzu & scallion dipping sauce
• Charred Jamaican Jerk Chicken - saffron & pea rice, cilantro gremolata
• Coconut & White Chocolate Pound Cake - rum creme anglaise, brown sugar caramelized banana

Class Description:

Join us on our rooftop with a view as our chef prepares 5 amazing courses served for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Oysters Mignonette
• Individual Beef Wellington
• Roasted Brussels Sprouts with Candied Bacon
• Chocolate Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

Menu:

• Fresh Egg Pasta
• Lamb and Mint Cannelloni
• Pan Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Watermelon & Whipped Feta Toast - sourdough, arugula, kalamata olives, balsamic reduction, mint
• Summer Vegetarian Ceviche - roasted corn, mango, avocado, fresno chile, homemade tortilla chips
• Grilled Teriyaki & Sesame Shrimp & Pineapple Skewers - zucchini, cherry tomato, ponzu & scallion dipping sauce
• Charred Jamaican Jerk Chicken - saffron & pea rice, cilantro gremolata
• Coconut & White Chocolate Pound Cake - rum creme anglaise, brown sugar caramelized banana

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while entertained by some of the best comics in NYC! The comedy portion will start around 7:00 pm. Don't forget to BYOB! Please note that due to some adult jokes, this show requires all participants to be 18+.

Menu:

• New England Clam Chowder
• Cheddar Buttermilk Biscuits
• Shrimp and Grits
• Blackened Salmon with Maque Choux
• Apple Cobbler with Vanilla Ice Cream

Class Description: Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

Menu:

• Pan Con Tomate - balthazar bakery toasted sourdough, extra virgin olive oil
• Smashed Roasted Potatoes - bravas sauce
• Meatball Sliders - marinara sauce
• Chocolate Chip Blondie
• Popcorn

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don't forget to BYOB! The movie will begin around 8:15 pm (pending sunset). We have lawn chair seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

Menu:

• Tabbouleh Salad (Middle Eastern)
• Tzatziki (Southeast European/Middle Eastern)
• Grilled Shrimp with Chermoula (Northern Africa)
• Adana Kebab (Turkish)
• Spanakopita (Greek)

Class Description: This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

Menu:

• Pan Con Tomate - balthazar bakery toasted sourdough, extra virgin olive oil
• Smashed Roasted Potatoes - bravas sauce
• Meatball Sliders - marinara sauce
• Chocolate Chip Blondie
• Popcorn

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don't forget to BYOB! The movie will begin around 8:15 pm (pending sunset). We have lawn chair seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

Menu:

• Tabbouleh Salad (Middle Eastern)
• Tzatziki (Southeast European/Middle Eastern)
• Grilled Shrimp with Chermoula (Northern Africa)
• Adana Kebab (Turkish)
• Spanakopita (Greek)

Class Description: This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

Menu:

• Oysters Mignonette
• Individual Beef Wellington
• Roasted Brussels Sprouts with Candied Bacon
• Chocolate Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

Menu:

• Spring Escarole Salad - endives, pickled cranberries, red onion, white balsamic-creme fraiche dressing
• Mediterranean Beef Skewer - cucumber salad, preserved lemon yogurt
• Mussels - saffron and tomato broth, white wine, toasted baguette
• Kahlúa Tres Leches - cinnamon meringue, dulce de leche

Class Description:

Join us on our rooftop with a view as our chef prepares 4 amazing courses served for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Oysters Mignonette
• Individual Beef Wellington
• Roasted Brussels Sprouts with Candied Bacon
• Chocolate Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

Menu:

• Jumbo Shrimp Cocktail
• Classic Wedge Salad
• Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
• Truffled Mashed Potatoes
• Vanilla Panna Cotta with Mixed Berry Compote

Class Description: Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Spring Escarole Salad - endives, pickled cranberries, red onion, white balsamic-creme fraiche dressing
• Mediterranean Beef Skewer - cucumber salad, preserved lemon yogurt
• Mussels - saffron and tomato broth, white wine, toasted baguette
• Kahlúa Tres Leches - cinnamon meringue, dulce de leche

Class Description:

Join us on our rooftop with a view as our chef prepares 4 amazing courses served for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Fresh Egg Pasta
• Lamb and Mint Cannelloni
• Pan Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Yeasted Donut Dough
• Cake Donut Dough
• Flavored Pastry Creams & Toppings

Class Description: Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

Menu:

• Spring Escarole Salad - endives, pickled cranberries, red onion, white balsamic-creme fraiche dressing
• Mediterranean Beef Skewer - cucumber salad, preserved lemon yogurt
• Mussels - saffron and tomato broth, white wine, toasted baguette
• Kahlúa Tres Leches - cinnamon meringue, dulce de leche

Class Description:

Join us on our rooftop with a view as our chef prepares 4 amazing courses served for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Cereal Milk Ice Cream Inspired by Momofuku Milk Bar
• Magnolia’s Banana Pudding from the Magnolia Bakery Cookbook
• Copycat Cinnabon Cinnamon Buns adapted from Spend with Pennies
• Levain's Famous Chocolate Chip Cookies hT Style

Class Description: You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home. This class is suitable for guests ages 12+.  **Please note that this class does not include a dining experience - you will be taking your baked goods home with you!**

Menu:

• Burrata - heirloom tomatoes, sourdough, toasted pine nuts
• Rainbow Carrots - oregano, feta, pickled celery
• Garlic Shrimp - olives tapenade, pistachio, preserved lemon
• Seabass - sweet potato puree, spinach, and saffron
• Yuzu Ice Cream - strawberry shortcake

Class Description:

Join us on our rooftop with a view as our chef prepares 5 amazing courses served for your table while you listen to some of the biggest hits of the Grateful Dead performed live by Hoboken’s own, Strangers Stopping Strangers. Music will be live from 6:30 pm to 9:30 pm. Don't forget to BYOB!

Menu:

• Chicken Satay
• Thai Basil Chicken
• Papaya-Free Thai Green Papaya Salad
• Pad Thai
• Fried Banana with Coconut and Sesame Seeds
• Thai Iced Tea

Class Description: Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

Menu:

• Corn Hushpuppies with Ranch Dressing
• Chicken Fried Steak with White Gravy
• BBQ Ribs
• Garlic Mashed Red Potatoes
• Pecan Pie

Class Description: Folks from Oklahoma have a love of the land and food grown on it! Join us as we recreate Oklahoma classics: cornbread, barbecue pork, gravy and of course chicken fried steak. Did we mention pecan pie?

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Salmon and Pineapple Chimichurri Skewers
• Orzo Pasta Salad with Grilled Summer Vegetables
• Grilled Romaine Salad with a Creamy Lemon Dressing
• Grilled Brown Sugar Peaches with Ginger Crème Fraiche Sauce

Class Description: Come learn how to make the most of your barbecue this summer with grilled dishes from appetizers to dessert. Tackle cooking fish, learn the beauty of a grilled romaine salad, and end the meal with warm caramelized peaches. Use your grill for something other than burgers and dogs this year!

Menu:

• Burrata - heirloom tomatoes, sourdough, toasted pine nuts
• Rainbow Carrots - oregano, feta, pickled celery
• Garlic Shrimp - olives tapenade, pistachio, preserved lemon
• Seabass - sweet potato puree, spinach, and saffron
• Yuzu Ice Cream - strawberry shortcake

Class Description:

Join us on our rooftop with a view as our chef prepares 5 amazing courses served for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Ricotta Crostini
• Charred Caesar Salad
• Fresh Egg Pasta
• Braised Short Rib Ragu
• Nutella Bomboloni

Class Description: Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

Menu:

• Mini Crab Cakes - remoulade
• Mushroom Arancini - truffle aioli ( Vegetarian)
• Mini Tacos ( Vegan)
• Grilled Shrimp Skewers - bravas Caprese
• Bruschetta (vegetarian)
• Beef Sliders - cheddar and dill pickles
• Watermelon And Feta Skewers
• Grilled Branzino - citrusy fennel
• Slow Cooked Short Ribs
• Pasta Carbonara

Class Description:

Miss going to weddings but don't have any coming up in your calendar? Want the great food, live music and social aspects of a wedding without the family drama? Hudson Table presents a "fake wedding wedding" where other guests like yourselves will be mingling and enjoying the evening. The night will start with a cocktail hour curated by Chef Koray, followed by a buffet style dinner, finishing off with a dessert spread accompanied by coffee service thanks to BWÉ cafe. There will be a 3 piece band playing tunes throughout the night for all to enjoy courtesy of Michael Murphy. Hoboken Brewing will also be serving some summer beers and don't forget to BYOB! Florals courtesy of Made of Leaves. Please note that all seating will be communal tables of 8-10 guests. If you'd like to buy out your own table you'd need to buy 8-10 tickets or you can email [email protected].

Menu:

• Ricotta Crostini
• Charred Caesar Salad
• Fresh Egg Pasta
• Braised Short Rib Ragu
• Nutella Bomboloni

Class Description: Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

Menu:

• Potato Latkes with Crème Fraiche and Homemade Applesauce
• Homemade Bagels
• Gravlax
• Perfectly Poached Eggs

Class Description: If you’ve been to NYC for brunch, it’s likely you’ve eaten some of the world's best Jewish delicatessen classics. Come learn the art of bagel making, how to assemble a delicious latke spread, and even how to cure your own salmon at home!

Menu:

• Avocado Toast - sourdough, pomegranate, chicharron
• Spring Romaine Salad - cherry tomato, radish, peas, lemon vinaigrette
• Rigatoni Carbonara - pancetta, pecorino
• Vanilla Panna Cotta - brandied cherries
• Popcorn

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don't forget to BYOB! The movie will begin around 8:15 pm (pending sunset). We have lawn chair seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

Menu:

• Sausage Boudin Balls
• Shrimp and Grits
• Chicken and Sausage Jambalaya
• Beignets

Class Description: New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

Menu:

• Avocado Toast - sourdough, pomegranate, chicharron
• Spring Romaine Salad - cherry tomato, radish, peas, lemon vinaigrette
• Rigatoni Carbonara - pancetta, pecorino
• Vanilla Panna Cotta - brandied cherries
• Popcorn

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don't forget to BYOB! The movie will begin around 8:15 pm (pending sunset). We have lawn chair seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

Menu:

• Avocado and Habanero Salsa
• Carne Asada Tacos
• Tacos Al Pastor with Charred Pineapple
• Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
• Mexican Chocolate Mousse

Class Description: Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Avocado Toast - sourdough, pomegranate, chicharron
• Spring Romaine Salad - cherry tomato, radish, peas, lemon vinaigrette
• Rigatoni Carbonara - pancetta, pecorino
• Vanilla Panna Cotta - brandied cherries
• Popcorn

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don't forget to BYOB! The movie will begin around 8:15 pm (pending sunset). We have lawn chair seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

Menu:

• Avocado and Habanero Salsa
• Carne Asada Tacos
• Tacos Al Pastor with Charred Pineapple
• Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
• Mexican Chocolate Mousse

Class Description: Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

Menu:

• Endive, Radicchio and Apple Salad - walnuts and blue cheese dressing
• Ricotta Crostini - blueberry, balsamic, and basil
• Creamy Pesto Farro - spiced sausage and crispy onions
• Herb Grilled Chicken - ginger carrot purée, asparagus, and spetzlē
• Cherry Chocolate Cheesecake

Class Description:

Join us on our rooftop with a view as our chef prepares 5 amazing courses served for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Diver Scallop - cucumber, toasted sesame, rice cracker
• Courgette - preserved lemon, mascarpone, mint
• Vongole Toast - sausage, salsa di pomodoro, sourdough and sansho
• Grilled Chicken `Tsukane` - shiso aioli
• Cacio e Pepe Ramen
• Chilean Seabass - sweet potato puree, saffron spinach
• Yuzu Tart - strawberry ice cream, meringue

Class Description: Sit back and enjoy as Chef Koray finishes off 7 delicious courses for this unique dining experience. There will be limited counter-side seating as well as regular seating within a few feet of the kitchen.

Menu:

• White Bean Dip with Crostini
• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Garlicky Broccoli Rabe
• Tiramisu

Class Description: Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

Menu:

• Tomato Bruschetta
• Tuscan Bean Stew (includes Pancetta)
• Bistecca alla Fiorentina
• Mushroom Risotto
• Spiced Poached Pears with Vin Santo Sabayon

Class Description: Learn to recreate the beautiful fresh flavors of the Tuscan countryside. In this class you'll learn how to set a hearty stew to a simmer, sear your steak to perfection, the tricks to the best risotto, and poach fruit for a delicious dessert.

Menu:

• White Bean Dip with Crostini
• Chicken Saltimbocca
• Pappardelle Bolognese (Fresh Pasta)
• Traditional Tiramisu

Class Description: In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!