• Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ERIN VS. CHEF LIZ

    Hudson Table Hoboken

    Friday, May 1, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Erin vs. Chef Liz
    The Details
  • Hands On

    SUSHI BAR – HANDS ON (ROOFTOP)

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 1, 2026

    7:00 PM - 10:00 PM

    Overview :

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki
    • Green Tea Ice Cream

    Eric Clemente
    Join Waitlist
  • Kids Class

    TEXMEX FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    Hudson Table Hoboken

    Sunday, May 3, 2026

    3:00 PM - 5:00 PM

    ages 8 and upfamily classsingle class

    Overview :

    Come down south with us with this family cooking class.  Everyone will work in groups of 4 to make Chicken fajitas, cilantro lime cabbage and pineapple slaw, avocado crema, and chocolate chili brownies.  Everyone will get a knife skills lesson, and learn cooking techniques along the way while having fun.

    • Chicken Fajitas
    • Cilantro lime cabbage pineapple slaw
    • Avocado crema
    • Chocolate chili brownies

    Hudson Table Staff
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TOM VS. CHEF BRANDON

    Hudson Table Hoboken

    Sunday, May 3, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Brandon
    The Details
  • Hands On

    COOKING WITH WINE – HANDS ON

    Hudson Table Hoboken

    Sunday, May 3, 2026

    6:30 PM - 9:30 PM

    Nut FreePork Free

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Alexis Sicklick
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANDREW VS. CHEF TOM

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 3, 2026

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Andrew vs. Chef Tom
    Join Waitlist
  • Hands On

    COOKING BRUNCH FOR A CROWD – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 3, 2026

    10:00 AM - 1:00 PM

    Nut FreeShellfish Free

    Overview :

    Brunch hosts are the bests hosts! We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu. You’ll craft a rich Caramel Bread Pudding, savory Root Vegetable Hash, and perfectly spiced Shakshuka. Round out the class with light, buttery Strawberry Mascarpone Scones bursting with fresh flavor.

    • Caramel Bread Pudding
    • Root Vegetable Hash
    • Shakshuka [Eggs Poached in Spicy Tomato Sauce]
    • Strawberry Mascarpone Scones

    Tadasha Ealey
    Join Waitlist
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: OAXACA – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, May 4, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Oaxaca, Mexico.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday May 4th, 3:45-5:15pm

    • Cilantro avocado risotto
    • Steak Tajado (vegetarian sub: cauliflower)
    • Oaxacan chocolate chip cookies

    Shantena Fleming
    The Details
  • Kids Class

    MAY & JUNE SERIES: COOKING AROUND NORTH AMERICA AFTER SCHOOL – (ages 8 – 14): 5 Classes (DROP OFF)

    Hudson Table Hoboken

    Monday, May 4, 2026

    3:45 PM - 5:15 PM

    after schoolAges 8-14drop offmonthly series

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Oaxaca
    • Cilantro avocado risotto
    • Steak Tajado (vegetarian sub: cauliflower)
    • Oaxacan chocolate chip cookies
    • Class 2: Philadelphia
    • Cheese steaks (vegetarian sub: seitan)
    • Soft pretzels
    • Whoopie pies
    • Class 3: Maryland
    • Crabcakes (vegetarian sub: jackfruit)
    • Old Bay lemon roasted potatoes
    • Berger Cookies
    • Class 4: California
    • Sushi
    • Avocado & Citrus Salad with Honey Lime Vinaigrette
    • Meyer Lemon Cake
    • Class 5: Class Choice!

    Hudson Table Staff
    The Details
  • Meal Kit

    TUSCAN TRATTORIA WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, May 4, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Seared Chicken Breast Picatta
    • Roasted Porchetta
    • Herb & Brown Butter Roasted Chicken Thighs
    • Caramelized Onion Mashed Potatoes
    • Parmesan Roasted Brussels Sprouts
    • Creamy Acorn Squash Farfalle
    • Weekly Kids Add on: Mini Meatballs & Pasta Pomodoro

    Join Waitlist
  • Meal Kit

    TACO FIESTA WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, May 4, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Sweet Potato, Black Bean, & Chorizo Saute
    • Pulled Chicken Breast Tinga
    • Chicken Thighs al Pastor
    • Corn Tortillas
    • Roasted Corn & Black Bean Salsa
    • Yellow Rice
    • Red Cabbage & Cilantro Slaw
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Mini Meatballs & Pasta Pomodoro

    The Details
  • Hands On

    KOREAN BBQ – HANDS ON

    Hudson Table Hoboken

    Monday, May 4, 2026

    7:00 PM - 10:00 PM

    Dairy FreePork FreeShellfish Free

    Overview :

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!

    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice

    Edward Hala
    The Details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: SUPER NARWAL & JELLY JOLT (MAY 5) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, May 5, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (May 5th)
    **If you're signing up more than one child, please sign up each child individually**

    • Sunflower seed butter noodles with veggies
    • Jam dot cookies

    Shantena Fleming
    The Details
  • Kids Class

    MAY/JUNE SERIES: COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL (Tuesdays- 6 classes) – (ages 4 – 7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, May 5, 2026

    3:45 PM - 5:00 PM

    after schoolages 4-7drop offmonthly series

    Overview :

    Join us for this series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Super Narwal & Jelly Jolt
    • Sunflower seed butter noodles with veggies
    • Jam dot cookies
    • Class 2: Charlotte’s Web
    • Wilbur’s pig slop pasta
    • Spider cookies
    • Class 3: If You Give a Mouse a Cookie
    • Mouse shaped pretzels with cheese dip
    • Chocolate chip cookies
    • Class 4: Frog & Toad series
    • Vegetable garden cups
    • Oatmeal chocolate chip cookies
    • Class 5: How to Feed Your Parents
    • Veggie and bacon mini quiches
    • Sugar Cookie Fruit Pizzas
    • Class 6: Class Choice

    Hudson Table Staff
    The Details
  • Hands On

    MEXICAN DATE NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, May 5, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Spice up date night with these authentic recipes from Mexico. Start off with an Antojito Platter that will have you rethinking your snack plates! Practice the perfect carne asada sear and find out just how easy it is to make delicious churros at home.

    • Antojito Platter: Chorizo, Pico de Gallo, Guajillo Beans, Charred Tortillas, Queso Fresco
    • Charred Tomato and Guajillo Chile Salsa
    • Carne Asada
    • Churros con Chocolate

    Edward Hala
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE CINCO DE MAYO THEMED CHEF COMPETITION: CHEF ALEXIS VS. CHEF ERIC

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, May 5, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Eric
    Join Waitlist
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Wednesday, May 6, 2026

    7:00 PM - 10:00 PM

    Pork Free

    Overview :

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Crispy Shrimp Buns sure to have you adding Japan to the top of your foodie destination list!

    • Flank Beef with Miso Butter
    • Crispy Shrimp Buns
    • Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
    • Sake Sautéed Shiitake Mushrooms
    • Chocolate Mochi Cake Squares

    Brandon Perez
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF DANIEL VS. CHEF LIZ

    Hudson Table Hoboken

    Wednesday, May 6, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Daniel vs. Chef Liz
    The Details
  • Hands On

    ADVANCED SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Thursday, May 7, 2026

    7:00 PM - 10:00 PM

    Nut FreePork Free

    Overview :

    Comfortable in the kitchen? Come learn how to cook two of the most intimidating proteins, the perfect Roasted Duck Breast and  Pan Seared Scallops, like a pro! This class can be some hard work but that comes with the reward of a truly delicious meal.

    • Roasted Duck Breast
    • Pan Seared Scallops
    • Crispy Fingerling Potatoes
    • Garlic and Lemon Broccoli
    • Creme Anglaise with Fresh Fruit

    Bob Kim
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF ERIN

    Hudson Table Hoboken

    Thursday, May 7, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Erin
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY SOFIA ORO

    Hudson Table Hoboken

    Thursday, May 7, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Whipped Ricotta - toasted brioche, spring onion pesto, fine herbs, pickled cherry tomatoes
    • Yellowfin Tuna Crudo - ajoblanco, almond, grapes, cucumber, cilantro
    • Housemade Cavatelli - short rib ragu, red wine, whipped ricotta
    • Roasted Salmon - coconut curry, lime, cilantro, roasted carrots
    • Almond Cake - passion fruit curd, crème chantilly, candied almonds

    Eric Clemente
    The Details
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    Hudson Table Hoboken

    Friday, May 8, 2026

    11:00 AM - 2:00 PM

    Shelfish Free

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.

    • Spuma di Mortadella
    • Prosciutto and Mortadella Meatballs with Parmigiano Polenta
    • Fresh Handmade Egg Pasta
    • Ravioli di Uova
    • Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato

    Edward Hala
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JEIRIS COOK

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 8, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Whipped Ricotta - toasted brioche, spring onion pesto, fine herbs, pickled cherry tomatoes
    • Yellowfin Tuna Crudo - ajoblanco, almond, grapes, cucumber, cilantro
    • Housemade Cavatelli - short rib ragu, red wine, whipped ricotta
    • Roasted Salmon - coconut curry, lime, cilantro, roasted carrots
    • Almond Cake - passion fruit curd, crème chantilly, candied almonds

    Eric Clemente
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE CHEF SHOWDOWN! COMPETITION: CHEF LIZ VS. CHEF ALEXIS

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 8, 2026

    6:30 PM - 9:30 PM

    Overview :

    Get ready for a next-level culinary Showdown! If you’ve experienced our classic chef competitions before, this is an elevated, reimagined version designed to unlock even more creativity and skill. Both chefs will craft a unique three-course menu; each dish of the 6 dishes is built around an ingredient or a theme, with up to three hours of prep time before the event to bring their vision to life.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Alexis
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ERIN VS. CHEF ANDREW

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 9, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Erin vs. Chef Andrew
    Join Waitlist
  • Hands On

    FRENCH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 9, 2026

    6:00 PM - 9:00 PM

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • NY Strip Loin Steak
    • Seared Scallops with Champagne Butter
    • Pommes Aligot with Fine Herbs
    • Vanilla Bean Creme Brulee

    Tadasha Ealey
    Join Waitlist
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Hoboken

    Sunday, May 10, 2026

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Edward Hala
    The Details
  • Dining Event

    ROOFTOP MOTHER’S DAY BRUNCH

    Hudson Table Hoboken

    Sunday, May 10, 2026

    10:30 AM - 2:30 PM

    Overview :

    Join us on our rooftop with a view as our chef prepares 4 amazing courses served for your table to celebrate Mother's Day. Don't forget to BYOB!

    • Spring Quiche – fontina, basil, stewed tomatoes, green chili oil
    • Herb Falafel – black garlic baba ghanoush, shaved fennel and radish salad, sumac vinaigrette
    • Crispy Skin Salmon – shallot soubise, breakfast potatoes, roasted mushrooms, arugula
    • Strawberry Nutella Crêpe – lemon whipped cream, salted caramel, candied almond crunch

    Alexis Sicklick
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ERIC VS. CHEF RYAN (14+ WELCOME)

    Hudson Table Hoboken

    Sunday, May 10, 2026

    10:00 AM - 1:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Eric vs. Chef Ryan
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF ERIC

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 10, 2026

    2:30 PM - 5:30 PM

    Overview :

    Come and experience an event like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Eric
    Join Waitlist
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Hoboken

    Sunday, May 10, 2026

    6:00 PM - 9:00 PM

    Nut FreeShellfish Free

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF RYAN

    Hudson Table Hoboken

    Sunday, May 10, 2026

    7:30 PM - 10:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Ryan
    The Details

  • KIDS ADD ON- MOTHER’S DAY BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 10, 2026

    10:30 AM - 2:30 PM

    Overview :

    Chicken Tenders - house-made ketchup, mashed potatoes (+$15) $15 -ADD ON

    Join Waitlist
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: PHILADELPHIA – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, May 11, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Philadelphia.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday May 11th, 3:45-5:15pm

    • Cheese steaks (vegetarian sub: seitan)
    • Soft pretzels
    • Whoopie pies

    Shantena Fleming
    The Details
  • Meal Kit

    FLAVORS OF JAPAN WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, May 11, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Miso Butter Roasted Chicken Legs
    • Teriyaki Roasted Meatballs
    • Sesame & Scallion Glazed Shrimp
    • Cold Sesame Soba Noodles
    • Soy Roasted Shishito Peppers & Corn
    • Ginger Steamed Brown Rice
    • Weekly Kids Add on: Ground Beef Stroganoff with Egg Noodles

    The Details
  • Meal Kit

    PARISIAN ESCAPE WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, May 11, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Beef Bourguignon
    • Herb de Provence Roasted Chicken Thighs
    • Tarragon & Dijon Glazed Chicken Breast
    • Herb Roasted Fingerling Potatoes
    • Lemon Charred Haricot Vert
    • Mushroom Braised Lentils
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Ground Beef Stroganoff with Egg Noodles

    The Details
  • Hands On

    VEGAN THAI – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, May 11, 2026

    7:00 PM - 10:00 PM

    Dairy FreePork FreeShellfish FreeVeganVegetarian

    Overview :

    Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!

    • Mushroom Satay
    • Vegetable Pad Thai
    • Thai Basil Tofu
    • Thai Cabbage Salad
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Edward Hala
    Join Waitlist
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: CHARLOTTE’S WEB (MAY 12) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, May 12, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (May 12th)
    **If you're signing up more than one child, please sign up each child individually**

    • Wilbur’s pig slop pasta
    • Spider cookies

    Shantena Fleming
    The Details
  • Hands On

    SECRETS OF CHINESE STIR FRY – HANDS ON

    Hudson Table Hoboken

    Tuesday, May 12, 2026

    6:30 PM - 9:30 PM

    Overview :

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? Join us for this class revealing the secrets and techniques of stir fry -  including the proper use of a wok.

    • Chinese Fried Rice
    • Stir-Fry Shrimp
    • Stir-Fried Chinese Broccoli with Sesame and Garlic
    • Fried Vermicelli Nest with Pepper Beef in Black Bean Sauce
    • Caramelized Banana Spring Rolls

    Edward Hala
    The Details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    Hudson Table Hoboken

    Wednesday, May 13, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream

    Elizabeth Migliore
    The Details
  • Chef Competition

    LIVE 3 COURSE RED, WHITE, AND GREEN THEMED CHEF COMPETITION: CHEF ERIC VS. CHEF BRANDON

    Hudson Table Hoboken

    Wednesday, May 13, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Eric vs. Chef Brandon
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ERIN VS. CHEF DANIEL

    SOLD OUT

    Hudson Table Hoboken

    Thursday, May 14, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Erin vs. Chef Daniel
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF LIZ

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 15, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Liz
    Join Waitlist
  • Dining Event

    “FAKE WEDDING” WEDDING ON THE HUDSON TABLE ROOFTOP

    Hudson Table Hoboken

    Friday, May 15, 2026

    7:00 PM - 11:00 PM

    Overview :

    Miss the fun of weddings but don’t have one on your calendar? We’ve got you covered. Hudson Table is hosting a “Fake Wedding”—all the best parts of a wedding, none of the awkward family drama.

    • APPETIZERS
    • Bruschetta Crostini – tomato jam, stracciatella, balsamic glaze, basil
    • Guava-Glazed Chicken – creamed artichokes, crispy shallots
    • Spicy Tuna Tartare Cones – sriracha aioli, pickled ginger, sesame
    • Herb Falafel – roasted beet hummus, preserved lemon, s’chug
    • Saffron Arancini – gruyère, pistachio, ramp pesto
    • Mushroom Tartlet – thyme, marsala, asian pear
    • Watermelon Feta Bites – avocado, mint, lime
    • ENTRÉES
    • Chicken Schnitzel – brown butter vinaigrette, apple slaw
    • Grilled Hanger Steak – smoked paprika rub, oregano chimichurri
    • Baked Za’atar Salmon – baba ghanoush, lemon
    • Honey-Glazed Carrots – chili oil, labneh, pumpkin seeds
    • Pasta alla Romesco – fontina, chives, toasted almonds
    • Summer Salad – arugula, cucumber, radish, shaved pecorino, berry vinaigrette
    • DESSERT
    • Spread of assorted pastries, coffee, tea

    Alexis Sicklick
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF TOM VS. CHEF ERIN

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 16, 2026

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Erin
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TADASHA VS. CHEF RYAN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 17, 2026

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tadasha vs. Chef Ryan
    Join Waitlist
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: MARYLAND – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, May 18, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Maryland.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday May 18th, 3:45-5:15pm

    • Crabcakes (vegetarian sub: jackfruit)
    • Old Bay lemon roasted potatoes
    • Berger Cookies

    Shantena Fleming
    The Details
  • Meal Kit

    A WEEK IN ITALY WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, May 18, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Parmesan & Ricotta Meatballs
    • Chicken Breast Marsala
    • Balsamic & Rosemary Charred Chicken Thighs
    • Rigatoni alla’ Amatriciana
    • Fig & Sea Salt Focaccia
    • Garlic Roasted Broccoli
    • Weekly Kids Add on: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The Details
  • Meal Kit

    A TASTE OF PERU WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, May 18, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Chicken Thighs a la Brasa
    • Aji Pulled Chicken Breast
    • Chickpea Ceviche
    • Roasted Rainbow Potatoes
    • Red Onion Salsa Criolla
    • Peruvian Green Rice
    • Aji Verde
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The Details
  • Hands On

    CLASSIC NOLA – HANDS ON

    Hudson Table Hoboken

    Monday, May 18, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    New Orleans is rich in tradition and bold in culinary flavors. Create the most classic Bayou dishes including savory Shrimp and Grits to an irresistible Jambalaya!

    • Sausage Boudin Balls
    • Shrimp and Grits
    • Chicken and Sausage Jambalaya
    • Beignets

    Edward Hala
    The Details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: IF YOU GIVE A MOUSE A COOKIE (MAY 19) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, May 19, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (May 19th)
    **If you're signing up more than one child, please sign up each child individually**

    • Mouse shaped pretzels with cheese dip
    • Chocolate chip cookies

    Shantena Fleming
    The Details
  • Hands On

    GREEK SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Tuesday, May 19, 2026

    6:45 PM - 9:45 PM

    Nut FreePork Free

    Overview :

    From land and sea, to simple and elaborate, this class is filled with classic Greek dishes that will delight foodies the world over. Learn how to create must-make dishes from the Greek Isles including traditional Eggplant Caponata, Lamb Chops, and Galaktoboureko.

    • Greek Lamb Chops
    • Grilled Prawns with Tomatoes and Feta
    • Eggplant Caponata with Homemade Pita Bread
    • Lemon Garlic Potatoes
    • Galaktoboureko (Greek Custard Pie)

    Bob Kim
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF EDWARD VS. CHEF RYAN

    Hudson Table Hoboken

    Tuesday, May 19, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Ryan
    The Details
  • Kids Class

    MOMMY & ME: TEA PARTY (ages 2-4)

    Hudson Table Hoboken

    Wednesday, May 20, 2026

    10:00 AM - 11:30 AM

    ages 2-4family classmommy & mesingle class

    Overview :

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds for an old fashioned tea party!  We'll make 2 types of tea sandwiches, chocolate chip scones, and a vegetable and fruit art print and enjoy some hibiscus iced tea with lunch.

    • Strawberry cream cheese circles
    • Veggie confetti tea sandwiches
    • Mini chocolate chip scones
    • Vegetable & fruit print card

    Hudson Table Staff
    The Details
  • Hands On

    TACO NIGHT – HANDS ON

    Hudson Table Hoboken

    Wednesday, May 20, 2026

    7:00 PM - 10:00 PM

    Gluten FreeShellfish Free

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Salsa
    • Carne Asada Tacos
    • Tacos Al Pastor with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Bob Kim
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF LIZ VS. CHEF BRANDON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 20, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Brandon
    Join Waitlist
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY TONY MDD

    Hudson Table Hoboken

    Thursday, May 21, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Cucumber & Stone Fruit Salad – shaved cucumber, ripe peach & nectarine, torn herbs, rice vinegar, olive oil, chili crisp
    • Tomato & Burrata – heirloom tomatoes, burrata, basil, olive oil, sherry vinegar, toasted breadcrumbs
    • Grilled Chicken Thigh Skewers & Flatbread – zucchini, red onion, oregano, lemon, garlic yogurt, blistered flatbread
    • Seared Salmon – charred green beans, blistered tomatoes, salsa verde
    • Strawberries & Cream – macerated berries, whipped mascarpone, olive oil, sea salt

    Erin Tarectecan
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF DANIEL

    Hudson Table Hoboken

    Thursday, May 21, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Daniel
    The Details
  • Hands On

    VEGETARIAN PASTA – HANDS ON

    Hudson Table Hoboken

    Thursday, May 21, 2026

    7:00 PM - 10:00 PM

    Shellfish FreeVegetarian

    Overview :

    Some of our most popular vegetarian Italian dishes combined into one scrumptious pasta feast! You will start with making a classic egg pasta dough for a decadent four cheese lasagna and the ever-so-spicy cacio e pepe, then build a simple and delicious marinara sauce from scratch. Practice your knife skills with a hearty chopped salad, and finish off the meal with a fancy pignoli treat!

    • Fresh Egg Pasta (Pasta all’ uovo)
    • Chop Salad
    • Four Cheese Lasagna
    • Cacio e Pepe
    • Pignoli Cookies

    Adi Boker
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL COLLINS

    Hudson Table Hoboken

    Friday, May 22, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Cucumber & Stone Fruit Salad – shaved cucumber, ripe peach & nectarine, torn herbs, rice vinegar, olive oil, chili crisp
    • Tomato & Burrata – heirloom tomatoes, burrata, basil, olive oil, sherry vinegar, toasted breadcrumbs
    • Grilled Chicken Thigh Skewers & Flatbread – zucchini, red onion, oregano, lemon, garlic yogurt, blistered flatbread
    • Seared Salmon – charred green beans, blistered tomatoes, salsa verde
    • Strawberries & Cream – macerated berries, whipped mascarpone, olive oil, sea salt

    Erin Tarectecan
    The Details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 22, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Black Forest Chocolate Mousse

    Bob Kim
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE ITALIAN THEMED CHEF COMPETITION: CHEF KYRA VS. CHEF BRANDON

    Hudson Table Hoboken

    Friday, May 22, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kyra vs. Chef Brandon
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL COLLINS

    Hudson Table Hoboken

    Saturday, May 23, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Cucumber & Stone Fruit Salad – shaved cucumber, ripe peach & nectarine, torn herbs, rice vinegar, olive oil, chili crisp
    • Tomato & Burrata – heirloom tomatoes, burrata, basil, olive oil, sherry vinegar, toasted breadcrumbs
    • Grilled Chicken Thigh Skewers & Flatbread – zucchini, red onion, oregano, lemon, garlic yogurt, blistered flatbread
    • Seared Salmon – charred green beans, blistered tomatoes, salsa verde
    • Strawberries & Cream – macerated berries, whipped mascarpone, olive oil, sea salt

    Erin Tarectecan
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF EDWARD VS. CHEF ANDREW

    Hudson Table Hoboken

    Saturday, May 23, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Andrew
    The Details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Hoboken

    Saturday, May 23, 2026

    10:30 AM - 1:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Angie Shaghaghi
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF ANGIE VS. CHEF RYAN

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 23, 2026

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Angie vs. Chef Ryan
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ALEXIS VS. CHEF BRANDON

    Hudson Table Hoboken

    Sunday, May 24, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Brandon
    The Details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    Hudson Table Hoboken

    Sunday, May 24, 2026

    10:30 AM - 1:30 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Spinach with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF EDWARD VS. CHEF TOM

    Hudson Table Hoboken

    Monday, May 25, 2026

    12:00 PM - 3:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Tom
    The Details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: FROG & TOAD (MAY 26) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, May 26, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (May 26th)
    **If you're signing up more than one child, please sign up each child individually**

    • Vegetable garden cups with green goddess dip
    • Oatmeal cranberry cookies

    Shantena Fleming
    The Details
  • Meal Kit

    MEDITERRANEAN SUMMER WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Tuesday, May 26, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Pomegranate Walnut Glazed Chicken Breast
    • Za'atar Roasted Chicken Thighs
    • Chickpea Tabbouleh
    • Lemon & Arugula Pasta Salad
    • Chickpea & Romaine Salad
    • Tahini Glazed Carrots
    • Citrus Vinaigrette
    • Weekly Kids Add on: Chicken & Broccoli Stir Fry with Steamed White Rice

    The Details
  • Meal Kit

    ZEST & ZEN WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Tuesday, May 26, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Honey and Soy Charred Chicken Thighs
    • Pineapple & Spice Charred Chicken Breast
    • Tajin & Lime Roasted Mushrooms
    • Cold Thai Noodle Salad
    • Scallions & Sesame Roasted Sweet Potatoes
    • Garlic & Ginger Stir-Fried Green Beans
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The Details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    Hudson Table Hoboken

    Tuesday, May 26, 2026

    7:00 PM - 10:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!

    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake

    Adi Boker
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF EDWARD VS. CHEF ALEXIS

    Hudson Table Hoboken

    Tuesday, May 26, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Alexis
    The Details
  • Hands On

    OUTDOOR GRILLING – HANDS ON (ROOFTOP)

    Hudson Table Hoboken

    Wednesday, May 27, 2026

    7:00 PM - 10:00 PM

    Overview :

    Step onto a stunning rooftop in Hoboken and fire up the grill with the Manhattan skyline as your backdrop. This hands-on cooking class is all about mastering the art of outdoor grilling—from perfectly seared steaks to vibrant seasonal sides. Whether you’re a beginner or a seasoned home cook, you’ll learn essential techniques, flavor-building tips, and pro-level secrets while enjoying an unforgettable evening above the city. Come for the food, stay for the views, and leave with skills you'll use on any grill you meet.

    • Grilled New York Strip
    • Garlic and Lime Grilled Shrimp
    • Charred Salsa Verde
    • Elotes - Mexican Grilled Corn
    • Grilled Pineapple with Vanilla Gelato

    Eric Clemente
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF DANIEL VS. CHEF ANGIE

    Hudson Table Hoboken

    Wednesday, May 27, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Daniel vs. Chef Angie
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY LYDIA CROWN

    Hudson Table Hoboken

    Thursday, May 28, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Spring Salad Toast - black garlic balsamic yogurt, calabrian chili crisp, grilled snap pea, mint, arugula, crispy artichoke hearts, radish, lemony pistachio, sourdough
    • Truffle Porcini Arancini - taleggio, lemon and duck fat aioli, chive honey, prosciutto
    • Seared Salmon - fennel pollen, vadouvan buttermilk, gooseberry verjus agrodolce, melted leeks, basil
    • Black Pepper Buckwheat Fettuccine - white wine confit chicken, blistered cherry tomato, herb gremolata, grilled spring onion, stracciatella
    • Vanilla Hazelnut Cake - roasted rhubarb and strawberry, caramelized white chocolate and lime ganache, brown sugar and rum chantilly

    Cristina Salatino
    The Details
  • Hands On

    COUPLES NIGHT OUT: NIGHT IN ROME – HANDS ON

    Hudson Table Hoboken

    Thursday, May 28, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Mele - Traditional Roman apple cake

    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF SHOWDOWN! COMPETITION: CHEF BRANDON VS. CHEF ERIN

    Hudson Table Hoboken

    Thursday, May 28, 2026

    6:30 PM - 9:30 PM

    Overview :

    Get ready for a next-level culinary Showdown! If you’ve experienced our classic chef competitions before, this is an elevated, reimagined version designed to unlock even more creativity and skill. Both chefs will craft a unique three-course menu; each dish of the 6 dishes is built around an ingredient or a theme, with up to three hours of prep time before the event to bring their vision to life.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Erin
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY LYDIA VENGEANCE

    Hudson Table Hoboken

    Friday, May 29, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Spring Salad Toast - black garlic balsamic yogurt, calabrian chili crisp, grilled snap pea, mint, arugula, crispy artichoke hearts, radish, lemony pistachio, sourdough
    • Truffle Porcini Arancini - taleggio, lemon and duck fat aioli, chive honey, prosciutto
    • Seared Salmon - fennel pollen, vadouvan buttermilk, gooseberry verjus agrodolce, melted leeks, basil
    • Black Pepper Buckwheat Fettuccine - white wine confit chicken, blistered cherry tomato, herb gremolata, grilled spring onion, stracciatella
    • Vanilla Hazelnut Cake - roasted rhubarb and strawberry, caramelized white chocolate and lime ganache, brown sugar and rum chantilly

    Cristina Salatino
    The Details
  • Hands On

    CLAM BAKE – HANDS ON

    Hudson Table Hoboken

    Friday, May 29, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Learn how to create a classic New England Clam Bake. Start off with Clam Chowder and Lobster Toast before we steam a melange of seafood traditionally used in an authentic Nantucket Style Clam Bake. We'll finish off the evening with warm Classic Beignets!

    • New England Clam Chowder
    • Lobster Toast with Old Bay Butter
    • Nantucket Style Clam Bake with Shrimp
    • Classic Beignets

    Edward Hala
    The Details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    Hudson Table Hoboken

    Friday, May 29, 2026

    11:00 AM - 2:00 PM

    Nut Free

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Mussels with Saffron and White Wine
    • Churros Con Chocolate

    Elizabeth Migliore
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF LIZ VS. CHEF KYRA

    Hudson Table Hoboken

    Friday, May 29, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Kyra
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ERIN VS. CHEF ALEXIS

    Hudson Table Hoboken

    Saturday, May 30, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Erin vs. Chef Brandon
    The Details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 30, 2026

    10:45 AM - 1:45 PM

    Nut FreeShelfish Free

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Fazzoletti Verde with Lemon Parsley Butter Glaze
    • Cavatelli in Saffron Sauce
    • Affogato

    Adi Boker
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF ALEXIS VS. CHEF TADASHA

    Hudson Table Hoboken

    Saturday, May 30, 2026

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Tadasha
    The Details
  • Kids Class

    PRINCESS TEA PARTY WITH SLEEPING BEAUTY (AGES 3-8 PLUS ADULTS)

    Hudson Table Hoboken

    Sunday, May 31, 2026

    10:00 AM - 12:00 PM

    ages 3-8family classsingle class

    Overview :

    Join us for this tea party with Princess Aurora on our beautiful enclosed rooftop! We'll make some princess themed food, enjoy a tea party fit for a princess, and get to sing and dance with Sleeping Beauty from Bella Princesses. Dress up in your finest wares and join us! Recommended ages 3-8.

    • Vegetable garden dip cups with ranch dressing
    • Cheesy pizza pinwheels
    • Princess fruit kabob wands
    • Berries and cream crostinis
    • Butterfly cupcakes
    • Hibiscus iced tea & assortment of hot teas

    Sara Fry
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF EDWARD VS. CHEF RYAN

    Hudson Table Hoboken

    Sunday, May 31, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Ryan
    The Details
  • Hands On

    DIM SUM – HANDS ON

    Hudson Table Hoboken

    Sunday, May 31, 2026

    10:30 AM - 1:30 PM

    Dairy Free

    Overview :

    Dive into Chinese cuisine with an introduction to Dim Sum! In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

    Brandon Perez
    The Details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    Hudson Table Hoboken

    Sunday, May 31, 2026

    5:30 PM - 8:30 PM

    Shellfish Free

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Tadasha Ealey
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF RYAN VS. CHEF ANDREW

    Hudson Table Hoboken

    Sunday, May 31, 2026

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ryan vs. Chef Andrew
    The Details

Check It!

All Season Rooftop!

“The best seat in Hoboken is upstairs.
Our fully enclosed, weatherproof rooftop is open for public dining (up to 16 guests) or private events up to 80. On nice nights, the doors open for first-come, first-served outdoor seating.”

Click Here – Public Rooftop Dining