• Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: OAXACA – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, May 4, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Oaxaca, Mexico.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday May 4th, 3:45-5:15pm

    • Cilantro avocado risotto
    • Steak Tajado (vegetarian sub: cauliflower)
    • Oaxacan chocolate chip cookies

    Shantena Fleming
    The details
  • Kids Class

    MAY & JUNE SERIES: COOKING AROUND NORTH AMERICA AFTER SCHOOL – (ages 8 – 14): 5 Classes (DROP OFF)

    Hudson Table Hoboken

    Monday, May 4, 2026

    3:45 PM - 5:15 PM

    after schoolAges 8-14drop offmonthly series

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Oaxaca
    • Cilantro avocado risotto
    • Steak Tajado (vegetarian sub: cauliflower)
    • Oaxacan chocolate chip cookies
    • Class 2: Philadelphia
    • Cheese steaks (vegetarian sub: seitan)
    • Soft pretzels
    • Whoopie pies
    • Class 3: Maryland
    • Crabcakes (vegetarian sub: jackfruit)
    • Old Bay lemon roasted potatoes
    • Berger Cookies
    • Class 4: California
    • Sushi
    • Avocado & Citrus Salad with Honey Lime Vinaigrette
    • Meyer Lemon Cake
    • Class 5: Class Choice!

    Shantena Fleming
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: SUPER NARWAL & JELLY JOLT (MAY 5) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, May 5, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (May 5th)
    **If you're signing up more than one child, please sign up each child individually**

    • Sunflower seed butter noodles with veggies
    • Jam dot cookies

    Shantena Fleming
    The details
  • Kids Class

    MAY/JUNE SERIES: COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL (Tuesdays- 6 classes) – (ages 4 – 7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, May 5, 2026

    3:45 PM - 5:00 PM

    after schoolages 4-7drop offmonthly series

    Overview :

    Join us for this series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Super Narwal & Jelly Jolt
    • Sunflower seed butter noodles with veggies
    • Jam dot cookies
    • Class 2: Charlotte’s Web
    • Wilbur’s pig slop pasta
    • Spider cookies
    • Class 3: If You Give a Mouse a Cookie
    • Mouse shaped pretzels with cheese dip
    • Chocolate chip cookies
    • Class 4: Frog & Toad series
    • Vegetable garden cups
    • Oatmeal chocolate chip cookies
    • Class 5: How to Feed Your Parents
    • Veggie and bacon mini quiches
    • Sugar Cookie Fruit Pizzas
    • Class 6: Class Choice

    Shantena Fleming
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: PHILADELPHIA – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, May 11, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Philadelphia.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday May 11th, 3:45-5:15pm

    • Cheese steaks (vegetarian sub: seitan)
    • Soft pretzels
    • Whoopie pies

    Shantena Fleming
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: CHARLOTTE’S WEB (MAY 12) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, May 12, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (May 12th)
    **If you're signing up more than one child, please sign up each child individually**

    • Wilbur’s pig slop pasta
    • Spider cookies

    Shantena Fleming
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: MARYLAND – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, May 18, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Maryland.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday May 18th, 3:45-5:15pm

    • Crabcakes (vegetarian sub: jackfruit)
    • Old Bay lemon roasted potatoes
    • Berger Cookies

    Shantena Fleming
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: IF YOU GIVE A MOUSE A COOKIE (MAY 19) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, May 19, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (May 19th)
    **If you're signing up more than one child, please sign up each child individually**

    • Mouse shaped pretzels with cheese dip
    • Chocolate chip cookies

    Shantena Fleming
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: FROG & TOAD (MAY 26) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, May 26, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (May 26th)
    **If you're signing up more than one child, please sign up each child individually**

    • Vegetable garden cups with green goddess dip
    • Oatmeal cranberry cookies

    Shantena Fleming
    The details

Check It!

Newly Renovated All Season Rooftop!

Host your next event with us or come in for dinner, or a movie night!

Public Rooftop Dining