• Kids Camp

    BAKING TECHNIQUES CAMP SAMPLER (ages 8 – 14)

    Hudson Table Hoboken

    Wednesday, April 1, 2026

    10:00 AM - 3:00 PM

    Calling all bakers!  In this immersive baking camp day, kids will build confidence in the kitchen as they learn new baking skills and techniques. Campers will incorporate their baked goods into their lunch daily or make a simple lunch to accompany their baked goods. The majority of the day is spent cooking and baking, balanced with outdoor breaks for snack and lunch.

    • Pink Lemonade Bars
    • Cherry cheesecake
    • Donuts and glazes
    • Lunch: Make your own Pizza! & Side salad with balsamic vinaigrette
    Hudson Table Staff
    The Details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Hoboken

    Wednesday, April 1, 2026

    7:00 PM - 10:00 PM

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.
    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes
    Bob Kim
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF ANGIE

    Hudson Table Hoboken

    Wednesday, April 1, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Brandon vs. Chef Angie
    The Details
  • Kids Camp

    BAKING COMPETITIONS CAMP SAMPLER (ages 8 – 14)

    Hudson Table Hoboken

    Thursday, April 2, 2026

    10:00 AM - 3:00 PM

    Cupcake Wars. Nailed It!. Top Pastry Chef. Is it Cake?. Has your mini pastry chef always wanted to compete on these shows? During this baking competitions sampler, we will have 2 friendly baking competitions along with making lunch.  Kids will cook and bake for the majority of the day with breaks outside for snack and lunch. Previous experience baking is helpful but not a requirement.  We'll be going over all baking basics before the competitions start.  Kids will work in groups.

    • Best cookie challenge
    • Cupcake Wars
    • Lunch: Grilled cheese & steak frites
    Hudson Table Staff
    The Details
  • Hands On

    NIGHT IN ESPAÑA – HANDS ON

    Hudson Table Hoboken

    Thursday, April 2, 2026

    7:00 PM - 10:00 PM

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.
    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Red Pepper Romesco
    • Chocolate Flan with Passionfruit
    Brandon Perez
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY TONY MDD

    Hudson Table Hoboken

    Thursday, April 2, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Potato Bureka - boursin, red onion jam, baba ghanoush, charred kale salad
    • Matzah Ball Soup - roasted bone broth, mire poix, turnip, dill
    • Baked Cod - harissa tomatoes, chickpeas, cilantro chermoula, lemon breadcrumbs
    • Herb-Braised Chicken - fenugreek, glazed carrots, crispy saffron rice, roasted garlic aioli
    • Pistachio Baklava - mint sorbet, cocoa whipped cream, charred seasonal fruit
    Alexis Sicklick
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF EDWARD VS. CHEF DANIEL

    Hudson Table Hoboken

    Thursday, April 2, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Edward vs. Chef Daniel
    The Details
  • Kids Camp

    AROUND THE WORLD (JAPAN) CAMP SAMPLER (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 3, 2026

    10:00 AM - 3:00 PM

    Pack your bags and grab an apron! In this hands-on culinary camp, young chefs will travel to Japan through food. Campers will explore the flavors, ingredients, and cooking techniques of Japanese food while cooking snacks, a full lunch, and dessert from scratch in a professional kitchen.

    • Yakisoba
    • Sushi (California & vegetarian rolls)
    • Chicken teriyaki (vegetarian sub: broccoli)
    • Snack: Gyoza (vegetarian sub: vegetable dumplings)
    • Dessert: Matcha mochi donuts
    Hudson Table Staff
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SIMON VS. CHEF ERIN

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 3, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Simon vs. Chef Erin
    Join Waitlist
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY SARAH KAPILOW

    Hudson Table Hoboken

    Friday, April 3, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Potato Bureka - boursin, red onion jam, baba ghanoush, charred kale salad
    • Matzah Ball Soup - roasted bone broth, mire poix, turnip, dill
    • Baked Cod - harissa tomatoes, chickpeas, cilantro chermoula, lemon breadcrumbs
    • Herb-Braised Chicken - fenugreek, glazed carrots, crispy saffron rice, roasted garlic aioli
    • Pistachio Baklava - mint sorbet, cocoa whipped cream, charred seasonal fruit
    Alexis Sicklick
    The Details
  • Hands On

    DATE NIGHT SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 3, 2026

    7:00 PM - 10:00 PM

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!
    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse
    Edward Hala
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF BRANDON VS. CHEF RYAN

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 4, 2026

    11:00 AM - 2:00 PM

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Brandon vs. Chef Ryan
    Join Waitlist
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    Hudson Table Hoboken

    Saturday, April 4, 2026

    6:00 PM - 9:00 PM

    You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.
    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Crème Brûlée
    Elizabeth Migliore
    The Details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Hoboken

    Saturday, April 4, 2026

    10:45 AM - 1:45 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine
    Tadasha Ealey
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF EDWARD VS. CHEF SIMON

    Hudson Table Hoboken

    Saturday, April 4, 2026

    6:30 PM - 9:30 PM

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Edward vs. Chef Simon
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF EDWARD VS. CHEF RYAN

    Hudson Table Hoboken

    Sunday, April 5, 2026

    11:00 AM - 2:00 PM

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Edward vs. Chef Ryan
    The Details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Hoboken

    Sunday, April 5, 2026

    10:30 AM - 1:30 PM

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!
    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu
    Tadasha Ealey
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF RYAN VS. CHEF TADASHA

    Hudson Table Hoboken

    Sunday, April 5, 2026

    6:00 PM - 9:00 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Ryan vs. Chef Tadasha
    The Details
  • Gratuity link

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 5, 2026

    11:00 AM - 2:00 PM

    Join Waitlist
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: MONTREAL – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, April 6, 2026

    3:45 PM - 5:15 PM

    Join us for this series where we'll be exploring food from Montreal.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday April 6th 3:45-5:15pm
    • Feves au lard (Montreal style shepherd’s pie) (vegetarian sub: lentils)
    • Poutine
    • Strawberry crepes
    Shantena Fleming
    The Details
  • Kids Class

    APRIL SERIES: COOKING AROUND NORTH AMERICA AFTER SCHOOL – (ages 8 – 14): 4 Classes (DROP OFF)

    Hudson Table Hoboken

    Monday, April 6, 2026

    3:45 PM - 5:15 PM

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.
    • Class 1: Montreal
    • Feves au lard (Montreal style shepherd’s pie) (vegetarian sub: lentils)
    • Poutine
    • Strawberry crepes
    • Class 2: New England
    • New England clam chowder
    • Apple cheddar galette
    • Maple donut holes
    • Class 3: New Orleans
    • Jambalaya
    • Hush puppies
    • Banana bread pudding
    • Class 4: New York
    • Bagels
    • Waldorf salad
    • Mini cheesecakes
    Hudson Table Staff
    The Details
  • Hands On

    SIMPLY THAI – HANDS ON

    Hudson Table Hoboken

    Monday, April 6, 2026

    7:00 PM - 10:00 PM

    Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!
    • Chicken Satay
    • Thai Basil Chicken
    • Thai Cabbage Salad
    • Pad Thai
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea
    Edward Hala
    The Details
  • Meal Kit

    GREEK RETREAT WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, April 6, 2026

    5:00 PM - 6:30 PM

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.
    • Feta & Spinach Stuffed Chicken Breast
    • Oregano & Cumin Charred Chicken Thighs
    • Tomato Baked Shrimp
    • Tzatziki
    • Loaded Greek Salad Base
    • Red Wine Vinaigrette
    • Lemon & Dill Roasted Potatoes
    • Lemon & Leek Rice
    • Weekly Kids Add On: Pulled Chicken & Black Bean Quesadillas
    The Details
  • Meal Kit

    HAVANA NIGHTS WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, April 6, 2026

    5:00 PM - 6:30 PM

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.
    • Albondigas Cubanas (Cuban Style Meatballs)
    • Cuban Garlic Chicken
    • Mojo Pork Tenderloin
    • Sofrito Black Beans
    • Yellow Rice
    • Roasted Peppers & Onions
    • Spiced Green Beans
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Pulled Chicken and Black Bean Quesadillas
    The Details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: HARRY POTTER (APR 7) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, April 7, 2026

    3:45 PM - 5:00 PM

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (April 7th)
    **If you're signing up more than one child, please sign up each child individually**
    • Rock cakes
    • Pumpkin pasties
    Shantena Fleming
    The Details
  • Kids Class

    APRIL SERIES: COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL (Tuesdays- 4 classes) – (ages 4 – 7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, April 7, 2026

    3:45 PM - 5:00 PM

    Join us for this April series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.
    • Class 1: Harry Potter
    • Rock cakes
    • Pumpkin pasties
    • Class 2: Very Hungry Caterpillar
    • Creamy sausage pasta
    • Baked stuffed apples
    • Class 3: Pete the Cat series
    • Stuffed button mushrooms
    • Blueberry cupcakes
    • Class 4: Where the Wild Things Are
    • Zucchini pizza boats
    • Wild thing cupcakes
    Hudson Table staff
    The Details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    Hudson Table Hoboken

    Tuesday, April 7, 2026

    7:00 PM - 10:00 PM

    Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.
    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Spinach with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake
    Angie Shaghaghi
    The Details
  • Chef Competition

    LIVE 3 COURSE MEXICAN THEMED CHEF COMPETITION: CHEF ALEXIS VS. CHEF DANIEL

    Hudson Table Hoboken

    Tuesday, April 7, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Alexis vs. Chef Daniel
    The Details
  • Hands On

    SUSHI BAR – HANDS ON (ROOFTOP)

    Hudson Table Hoboken

    Wednesday, April 8, 2026

    7:00 PM - 10:00 PM

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!
    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki
    • Green Tea Ice Cream
    Alexis Sicklick
    The Details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Wednesday, April 8, 2026

    7:00 PM - 10:00 PM

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...
    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé
    Bob Kim
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF RYAN

    Hudson Table Hoboken

    Wednesday, April 8, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Brandon vs. Chef Ryan
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL COLLINS

    Hudson Table Hoboken

    Thursday, April 9, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Whipped Ricotta - toasted brioche, ramp pesto, fine herbs, pickled cherry tomatoes
    • Yellowfin Tuna Crudo - ajoblanco, almond, grapes, cucumber, cilantro
    • Housemade Cavatelli - short rib ragu, red wine, whipped ricotta
    • Roasted Salmon - coconut curry, lime, cilantro, roasted carrots
    • Almond Cake - passion fruit curd, crème chantilly, candied almonds
    Eric Clemente
    The Details
  • Hands On

    ART OF LASAGNA – HANDS ON

    Hudson Table Hoboken

    Thursday, April 9, 2026

    7:00 PM - 10:00 PM

    Travel to Northern Italy through your plate as we explore the rich flavors of Emilia-Romagna. You’ll start with a fresh Italian salad, then roll out handmade pasta for a classic Lasagna Emiliana layered with creamy béchamel and hearty Bolognese. Next up is savory stuffed zucchini, and we’ll end on a sweet note with traditional almond cookies from Modena. Mangiamo!
    • Italian Salad with Balsamic Vinaigrette - romaine, red onions, cherry tomatoes, shaved parmigiano, homemade croutons
    • Lasagna Emiliana with handmade pasta
    • Bechamel Sauce
    • Ragu Bolognese
    • Stuffed Zucchini - sausage, breadcrumbs, garlic, parmigiano
    • Amaretti di Modena (Almond Cookies)
    Bob Kim
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF SHOWDOWN COMPETITION: CHEF BRANDON VS. CHEF ERIN

    Hudson Table Hoboken

    Thursday, April 9, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Brandon vs. Chef Erin
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JOE PAHLOW

    Hudson Table Hoboken

    Friday, April 10, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Whipped Ricotta - toasted brioche, ramp pesto, fine herbs, pickled cherry tomatoes
    • Yellowfin Tuna Crudo - ajoblanco, almond, grapes, cucumber, cilantro
    • Housemade Cavatelli - short rib ragu, red wine, whipped ricotta
    • Roasted Salmon - coconut curry, lime, cilantro, roasted carrots
    • Almond Cake - passion fruit curd, crème chantilly, candied almonds
    Eric Clemente
    The Details
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    Hudson Table Hoboken

    Friday, April 10, 2026

    11:00 AM - 2:00 PM

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.
    • Spuma di Mortadella
    • Prosciutto and Mortadella Meatballs with Parmigiano Polenta
    • Fresh Handmade Egg Pasta
    • Ravioli di Uova
    • Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato
    Alexis Sicklick
    The Details
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 10, 2026

    7:00 PM - 10:00 PM

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!
    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu
    Brandon Perez
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SIMON VS. CHEF ERIN

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 10, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Simon vs. Chef Erin
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF BRANDON VS. CHEF ANDREW

    Hudson Table Hoboken

    Saturday, April 11, 2026

    11:00 AM - 2:00 PM

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Brandon vs. Chef Andrew
    The Details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    Hudson Table Hoboken

    Saturday, April 11, 2026

    10:30 AM - 1:30 PM

    Delve into the art of dumplings with us! We'll work through the process of making various fillings, and learn techniques of wrapping different styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!
    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce
    Tadasha Ealey
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF TADASHA VS. CHEF SIMON

    Hudson Table Hoboken

    Saturday, April 11, 2026

    6:30 PM - 9:30 PM

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Tadasha vs. Chef Simon
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TOM VS. CHEF ANDREW

    Hudson Table Hoboken

    Sunday, April 12, 2026

    11:00 AM - 2:00 PM

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Tom vs. Chef Andrew
    The Details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Hoboken

    Sunday, April 12, 2026

    10:30 AM - 1:30 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe
    Alexis Sicklick
    The Details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Hoboken

    Sunday, April 12, 2026

    5:30 PM - 8:30 PM

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.
    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream
    Alexis Sicklick
    The Details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: NEW ENGLAND – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, April 13, 2026

    3:45 PM - 5:15 PM

    Join us for this series where we'll be exploring food from New England.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday April 13th 3:45-5:15pm
    • New England clam chowder
    • Apple cheddar galette
    • Maple donut holes
    Shantena Fleming
    The Details
  • Hands On

    ADVANCED THAI – HANDS ON

    Hudson Table Hoboken

    Monday, April 13, 2026

    7:00 PM - 10:00 PM

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.
    • Shrimp Tom Yum
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fry Watercress
    • Coconut Custard
    Bob Kim
    The Details
  • Meal Kit

    SPRING COMFORT FOOD WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, April 13, 2026

    5:00 PM - 6:30 PM

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.
    • Buffalo Charred Chicken Thighs
    • Chicken Pot Pie
    • Potato & Leek Soup
    • Scallion & Cheddar Cornbread
    • Brown Butter Glazed Carrots
    • Caesar Salad
    • Caesar Dressing
    • Weekly Kids Add on: Parmesan Roasted Chicken Tenders with French Fries
    The Details
  • Meal Kit

    ISLAND HOPPING WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, April 13, 2026

    5:00 PM - 6:30 PM

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.
    • Hawaiian Huli Huli Charred Chicken Thighs
    • Teriyaki Roasted Mushrooms,
    • Miso & Honey Chicken Breast
    • Ginger Roasted Sweet Potatoes
    • Pineapple Fried Rice
    • Cucumber & Chickpea Poke
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries
    The Details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: VERY HUNGRY CATERPILLAR (APR 14) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, April 14, 2026

    3:45 PM - 5:00 PM

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (April 14th)
    **If you're signing up more than one child, please sign up each child individually**
    • Creamy sausage pasta
    • Baked stuffed apples
    Shantena Fleming
    The Details
  • Hands On

    GREEK SEAFOOD – HANDS ON

    Hudson Table Hoboken

    Tuesday, April 14, 2026

    7:00 PM - 10:00 PM

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.
    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Dill and Lemon
    • Prasoryzo (Rice with Leeks)
    • Walnut Baklava
    Adi Boker
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF ANGIE

    Hudson Table Hoboken

    Tuesday, April 14, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Alexis vs. Chef Angie
    The Details
  • Kids Class

    MOMMY & ME: SPRINGTIME (ages 2-4)

    Hudson Table Hoboken

    Wednesday, April 15, 2026

    10:00 AM - 11:30 AM

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make a vegetable herb garden on focaccia, edible flower cookies, and fruit kabobs with yogurt dip!
    • Focaccia gardens
    • Edible flower cookies
    • Fruit kabobs with yogurt dip
    Hudson Table Staff
    The Details
  • Dining Event

    ROOFTOP DINNER AND A MOVIE – SANDLOT

    Hudson Table Hoboken

    Wednesday, April 15, 2026

    6:30 PM - 9:00 PM

    Join us for dinner and a movie on our beautiful enclosed, covered, and fully heated rooftop! Doors will open at 6:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don’t forget to BYOB! The movie will begin around 7:00 pm (pending sunset). We have low deck seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.
    • Homemade Harissa Hummus with crisp pita chips
    • Grilled Lemon-herb chicken skewers
    • Orzo Salad - cucumber, cherry tomatoes, feta
    • Orange Blossom Almond Cookies
    Bob Kim
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF ERIC

    Hudson Table Hoboken

    Wednesday, April 15, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Brandon vs. Chef Eric
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY ROB NICHOLAS

    Hudson Table Hoboken

    Thursday, April 16, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Stracciatella Crostini - smoked tomato gastrique, macerated red onions, fresh parsley
    • Fennel and Arugula Salad - orange segments, shaved shallots, whipped feta cheese, sherry vinaigrette
    • Homemade Cavatelli - short rib ragu, parsley and panko gremolata, parmesan
    • Confit Chicken Quarter - parsnip puree, grilled asparagus, whole grain mustard cream sauce, chives
    • Croissant Bread Pudding - flambé apples, miso caramel, vanilla gelato
    Pablo Nealon
    The Details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN – HANDS ON

    Hudson Table Hoboken

    Thursday, April 16, 2026

    7:00 PM - 10:00 PM

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!
    • Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado Risotto
    • Grilled Flank Steak Tasajo
    • Oaxacan Chocolate Chip Cookies
    Adi Boker
    The Details
  • Chef Competition

    LIVE 3 COURSE JAPANESE THEMED (GLUTEN FREE) CHEF COMPETITION: CHEF ANGIE VS. CHEF ERIN

    Hudson Table Hoboken

    Thursday, April 16, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Angie vs. Chef Erin
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY LYDIA CROWN

    Hudson Table Hoboken

    Friday, April 17, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Stracciatella Crostini - smoked tomato gastrique, macerated red onions, fresh parsley
    • Fennel and Arugula Salad - orange segments, shaved shallots, whipped feta cheese, sherry vinaigrette
    • Homemade Cavatelli - short rib ragu, parsley and panko gremolata, parmesan
    • Confit Chicken Quarter - parsnip puree, grilled asparagus, whole grain mustard cream sauce, chives
    • Croissant Bread Pudding - flambé apples, miso caramel, vanilla gelato
    Pablo Nealon
    The Details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Hoboken

    Friday, April 17, 2026

    7:00 PM - 10:00 PM

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.
    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding
    Bob Kim
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF LIZ VS. CHEF SIMON

    Hudson Table Hoboken

    Friday, April 17, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Liz vs. Chef Simon
    The Details
  • Hands On

    CHICKEN BUTCHERY – HANDS ON

    Hudson Table Hoboken

    Friday, April 17, 2026

    11:00 AM - 2:00 PM

    Learn the techniques of breaking down a whole chicken into its choice parts - a cost-saving skill that properly utilizes the whole bird! You'll start with a whole chicken and create savory recipes using the breast, wings, drumsticks and thighs. Use everything that remains to make your own stock. Learning this technique will end up paying for itself!
    • Chicken Piccata with Buttered Fettuccine
    • Skillet Rosemary Chicken with Charred Lemon
    • Chicken Stock
    • Quinoa Salad with Shallot Vinaigrette
    Brandon Perez
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ERIN VS. CHEF TOM

    Hudson Table Hoboken

    Saturday, April 18, 2026

    11:00 AM - 2:00 PM

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Erin vs. Chef Tom
    The Details
  • Chef Competition

    LIVE 3 COURSE FRENCH THEMED CHEF COMPETITION: CHEF TADASHA VS. CHEF TOM

    Hudson Table Hoboken

    Saturday, April 18, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Tadasha vs. Chef Tom
    The Details
  • Kids Class

    BRUNCH FAMILY COOKING CLASS (AGES 4-7 + ADULTS)

    Hudson Table Hoboken

    Sunday, April 19, 2026

    10:00 AM - 12:00 PM

    Join us for this fun brunch class!  Everyone will get a knife skills lesson, and learn cooking techniques along the way while having fun. They'll make French toast rollups filled with cream cheese and strawberries, mini quiches, and fruit kabobs with a yogurt dip.
    • Mini quiches
    • French toast rollups
    • Fruit kabobs with yogurt dip
    Hudson Table Staff
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF EDWARD VS. CHEF ANGIE (14+ WELCOME)

    Hudson Table Hoboken

    Sunday, April 19, 2026

    11:30 AM - 2:30 PM

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Edward vs. Chef Angie
    The Details
  • Hands On

    LUNCH IN ITALY – HANDS ON (14+ WELCOME)

    Hudson Table Hoboken

    Sunday, April 19, 2026

    2:30 PM - 5:30 PM

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!
    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu
    Brandon Perez
    The Details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    Hudson Table Hoboken

    Sunday, April 19, 2026

    7:00 PM - 10:00 PM

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.
    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote
    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TADASHA VS. CHEF DANIEL

    Hudson Table Hoboken

    Sunday, April 19, 2026

    6:00 PM - 9:00 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Tadasha vs. Chef Daniel
    The Details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: NEW ORLEANS – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, April 20, 2026

    3:45 PM - 5:15 PM

    Join us for this series where we'll be exploring food from New Orleans.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday April 20th 3:45-5:15pm
    • Jambalaya
    • Hush puppies
    • Banana bread pudding
    Shantena Fleming
    The Details
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON

    Hudson Table Hoboken

    Monday, April 20, 2026

    7:00 PM - 10:00 PM

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home. This class is suitable for guests ages 14+.  **Please note that this class does not include a dining experience - you will be taking your baked goods home with you!**
    • Cereal Milk Ice Cream Inspired by Momofuku Milk Bar
    • Magnolia’s Banana Pudding from the Magnolia Bakery Cookbook
    • Copycat Cinnabon Cinnamon Buns adapted from Spend with Pennies
    • Levain's Famous Chocolate Chip Cookies hT Style
    Bob Kim
    The Details
  • Meal Kit

    FLAVORS OF KOREA WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, April 20, 2026

    5:00 PM - 6:30 PM

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.
    • Gochujang Glazed Chicken Breast
    • Korean BBQ Meatballs
    • Korean Braised Beef
    • Kimchi & Cucumber Salad
    • Vegetable Japchae
    • Garlic & Ginger Stir-Fried Green Beans
    • Weekly Kids Add on: Chicken & Broccoli Stir Fry with Steamed White Rice
    The Details
  • Meal Kit

    SPRING HARVEST BOWL WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, April 20, 2026

    5:00 PM - 6:30 PM

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.
    • Chimichurri Cauliflower
    • Green Goddess Roasted Chicken Thighs
    • Cumin & Garlic Pulled Chicken Breast
    • Golden Beet Salad
    • Maple Vinaigrette
    • Herb Roasted Asparagus
    • Wild Rice Pilaf
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice
    The Details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: PETE THE CAT (APR 21) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, April 21, 2026

    3:45 PM - 5:00 PM

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (April 21st)
    **If you're signing up more than one child, please sign up each child individually**
    • Stuffed button mushrooms
    • Blueberry cupcakes
    Shantena Fleming
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANGIE VS. CHEF DANIEL

    Hudson Table Hoboken

    Tuesday, April 21, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Angie vs. Chef Daniel
    The Details
  • Dining Event

    ROOFTOP DINNER AND A MOVIE – CLUELESS

    Hudson Table Hoboken

    Wednesday, April 22, 2026

    6:30 PM - 9:00 PM

    Join us for dinner and a movie on our beautiful enclosed, covered, and fully heated rooftop! Doors will open at 6:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don’t forget to BYOB! The movie will begin around 7:00 pm (pending sunset). We have low deck seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.
    • Homemade Harissa Hummus with crisp pita chips
    • Grilled Lemon-herb chicken skewers
    • Orzo Salad - cucumber, cherry tomatoes, feta
    • Orange Blossom Almond Cookies
    Bob Kim
    The Details
  • Hands On

    TASTY TAPAS NIGHT – HANDS ON

    Hudson Table Hoboken

    Wednesday, April 22, 2026

    7:00 PM - 10:00 PM

    A super zesty fiesta la brava! Hudson Table is open for a fun-filled and food-filled noche!
    • Roasted Brussel Sprouts with Warm Honey
    • Shrimp and Chorizo in Garlic Sauce
    • Patatas Bravas with Roasted Pepper Aioli
    • Steak with Chimichurri
    • Flan
    Brandon Perez
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF SHOWDOWN COMPETITION: CHEF ALEXIS VS. CHEF LIZ

    Hudson Table Hoboken

    Wednesday, April 22, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Alexis vs. Chef Liz
    The Details
  • Hands On

    SPICES OF INDIA – HANDS ON

    Hudson Table Hoboken

    Thursday, April 23, 2026

    7:00 PM - 10:00 PM

    Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!
    • Vegetable Samosas with Cilantro Chutney
    • Chicken Tikka Masala
    • Basmati Rice
    • Spinach with Paneer and Naan
    • Mango Lassi
    Adi Boker
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF BRANDON VS. CHEF ERIN

    Hudson Table Hoboken

    Thursday, April 23, 2026

    6:30 PM - 9:30 PM

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Brandon vs. Chef Erin
    The Details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Hoboken

    Friday, April 24, 2026

    11:00 AM - 2:00 PM

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Fazzoletti Verde with Lemon Parsley Butter Glaze
    • Cavatelli in Saffron Sauce
    • Affogato
    Edward Hala
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY SOFIA ORO

    Hudson Table Hoboken

    Friday, April 24, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Little Gem & Herb Salad – shaved cucumber, tender herbs, toasted sunflower seeds, green goddess
    • Spring Green Soup – leek, celery, spinach, olive oil, lemon
    • Fried Chicken Thigh & Polenta – creamy polenta, pea purée, shaved fennel, mint, lemon oil
    • Crispy-Skinned Branzino – asparagus, spring onion, parsley-lemon relish
    • Strawberry–Rhubarb Olive Oil Cake – macerated strawberries, roasted rhubarb compote, black pepper, whipped mascarpone
    Erin Tarectecan
    The Details
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    Hudson Table Hoboken

    Friday, April 24, 2026

    6:30 PM - 9:30 PM

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!
    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu
    Bob Kim
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANDREW VS. CHEF TADASHA

    Hudson Table Hoboken

    Sunday, April 26, 2026

    11:00 AM - 2:00 PM

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Andrew vs. Chef Tadasha
    The Details
  • Hands On

    FORZA ITALIA – HANDS ON

    Hudson Table Hoboken

    Sunday, April 26, 2026

    7:00 PM - 10:00 PM

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.
    • Chicken Saltimbocca
    • Vegetarian Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada
    Tadasha Ealey
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF RYAN

    Hudson Table Hoboken

    Sunday, April 26, 2026

    6:00 PM - 9:00 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Alexis vs. Chef Ryan
    The Details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: NEW YORK – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, April 27, 2026

    3:45 PM - 5:15 PM

    Join us for this series where we'll be exploring food from New York.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday April 27th 3:45-5:15pm
    • Bagels
    • Waldorf salad
    • Mini cheesecakes
    Shantena Fleming
    The Details
  • Hands On

    TUSCAN KITCHEN – HANDS ON

    Hudson Table Hoboken

    Monday, April 27, 2026

    7:00 PM - 10:00 PM

    Learn to recreate the beautiful fresh flavors of the Tuscan countryside. In this class you'll learn how to set a hearty stew to a simmer, sear your steak to perfection, the tricks to the best risotto, and poach fruit for a delicious dessert.
    • Tomato Bruschetta
    • Tuscan Bean Stew (includes pancetta)
    • Bistecca alla Fiorentina
    • Mushroom Risotto
    • Chocolate Cherry Biscotti with Vanilla Gelato
    Guillermo Mejia
    The Details
  • Meal Kit

    FLAVORS OF NEW ENGLAND WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, April 27, 2026

    5:00 PM - 6:30 PM

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.
    • Celery & Chive Shrimp Rolls
    • Pulled Chicken Breast
    • Roasted Corn & Bacon Chowder
    • Maple & Mustard Glazed Chicken Thighs
    • Herb Roasted Baby Potatoes
    • Buttermilk Cheddar Biscuits
    • Garlic Roasted Broccoli
    • Weekly Kids Add on: BBQ Chicken Nuggets with Sweet Potato Wedges
    The Details
  • Meal Kit

    MEDITERRANEAN SAMPLER WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, April 27, 2026

    5:00 PM - 6:30 PM

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.
    • Lentil & Chickpea Greek “Meatballs”
    • Lemon & Dill Charred Chicken Thighs
    • Cumin & Saffron Roasted Shrimp
    • Quinoa Greek Salad
    • Spice Roasted Cauliflower
    • Spiced Carrot Hummus
    • Lemon & Leek Rice
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: BBQ Chicken Nuggets with Sweet Potato Wedges
    The Details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: WHERE THE WILD THINGS ARE (APR 28) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, April 28, 2026

    3:45 PM - 5:00 PM

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (April 28th)
    **If you're signing up more than one child, please sign up each child individually**
    • Zucchini pizza boats
    • Wild thing cupcakes
    Shantena Fleming
    The Details
  • Hands On

    FISH MARKET: SEAFOOD BASICS – HANDS ON

    Hudson Table Hoboken

    Tuesday, April 28, 2026

    7:00 PM - 10:00 PM

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.
    • Steamed Mussels with Pernod, Garlic and Parsley
    • Shrimp Scampi in Tomato Cream Sauce
    • Miso Glazed Grilled Swordfish
    • Crispy Salmon Fillet with Roasted Asparagus Lemon Butter
    Bob Kim
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF EDWARD VS. CHEF ALEXIS

    Hudson Table Hoboken

    Tuesday, April 28, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Alexis vs. Chef Ryan
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF LIZ VS. CHEF DANIEL

    Hudson Table Hoboken

    Wednesday, April 29, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Liz vs. Chef Daniel
    The Details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Hoboken

    Wednesday, April 29, 2026

    7:00 PM - 10:00 PM

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!
    • Caprese Salad with Pesto Genovese and Breadcrumbs
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu
    Adi Boker
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL MURPHY

    Hudson Table Hoboken

    Thursday, April 30, 2026

    6:30 PM - 10:00 PM

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.
    • Strawberry Fennel Salad - shaved fennel, arugula, toasted almonds, crumbled goat cheese, lemon mint vinaigrette
    • Blackened Tuna Tataki - blackened seasoning, kiwi salsa, miso soy dressing, shredded cucumber, toasted sesame seeds
    • Gnocchi Carbonara - ricotta gnocchi, pancetta, creamy egg sauce, lemon zest, asparagus, parmesan
    • Blood Orange & Ginger Tart - blood orange curd, gingersnap crust, toasted lime meringue
    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ERIC VS. GUEST CHEF MARCOS

    Hudson Table Hoboken

    Thursday, April 30, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Eric vs. Guest Chef Marcos
    The Details