• Dining Event

    OMELETTE STATION AT HUDSON TABLE

    Hudson Table Hoboken

    Thursday, February 1, 2024

    9:30 AM - 11:30 AM

    Overview :

    Enjoy breakfast from Hudson Table!  Join us at your selected time, between 9 am and 11am, where our chef will prepare an omelette made to order with your choice of up to 5 ingredients to eat fresh or take to go!

    • Custom omelette made fresh to order with up to five ingredients.

    Melissa Ghelani
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 2, 2024

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato

    Melissa Ghelani
    The details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 2, 2024

    7:00 PM - 10:00 PM

    Overview :

    Spice up date night with these authentic recipes from Mexico. Start off with an Antojito Platter that will have you rethinking your snack plates! Practice the perfect carne asada sear and find out just how easy it is to make delicious churros at home.

    • Antojito Platter: Chorizo, Pico de Gallo, Guajillo Beans, Charred Tortillas, Queso Fresco
    • Charred Tomato and Guajillo Chile Salsa
    • Carne Asada
    • Churros con Chocolate

    Sam Landwehr
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF KORAY VS. CHEF GUILLERMO

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 2, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Koray vs. Chef Guillermo
    The details
  • Hands On

    VEGETARIAN COMFORT FOOD – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 3, 2024

    10:30 AM - 1:30 PM

    Overview :

    You can get all the comfort you need while packing in the veggies this winter.  We'll show you how to make hearty vegetarian (and vegan!) dishes in a balanced menu that hits all the right notes.

    • Lentil "Meatballs" with Pea Pesto
    • Vegan Caesar Salad with Shiitake Bacon
    • Vegan Butternut Squash Risotto with Wintry Greens
    • Vegan Chocolate Pudding

    Sam Landwehr
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Hoboken

    Saturday, February 3, 2024

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato

    Corey Hernandez
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 4, 2024

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato

    Guillermo Mejia
    The details
  • Hands On

    POWER BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 4, 2024

    10:00 AM - 1:00 PM

    Overview :

    Learn how to make all your favorite breakfast dishes that will help you power through your day! Use healthy fats and protein packed ingredients to create a balanced breakfast - even our cinnamon rolls use almond milk for added protein!

    • Avocado Toast
    • Tri-Color Fruit Salad with Mint and Poppyseed
    • Turkey Sausage with Fennel
    • Bacon, Gouda and Spinach Frittata
    • Homemade Cinnamon Rolls

    Corey Hernandez
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 4, 2024

    5:30 PM - 8:30 PM

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Guillermo Mejia
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 4, 2024

    7:00 pm - 10:00 pm

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Melissa Ghelani
    The details
  • Hands On

    CHICKEN BUTCHERY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 5, 2024

    6:30 PM - 9:30 PM

    Overview :

    Learn the techniques of breaking down a whole chicken into its choice parts - a cost-saving skill that properly utilizes the whole bird! You'll start with a whole chicken and create savory recipes using the breast, wings, drumsticks and thighs. Use everything that remains to make your own stock. Learning this technique will end up paying for itself!

    • Chicken Piccata with Buttered Fettuccine
    • Skillet Rosemary Chicken with Charred Lemon
    • Chicken Stock
    • Quinoa Salad with Shallot Vinaigrette

    Guillermo Mejia
    The details
  • Meal Kit

    BUILD YOUR OWN TACO NIGHT! WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, February 5, 2024

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meal kits offer an easy way to serve food for your family or for yourself! These meal kits are fully cooked and served in our oven ready tins ready to be reheated. The "kit" is intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. This meal kit is intended to be 5 - 6 total servings per person and we now have a kids add on option available! Please select any dietary restriction requirements from the drop down menu.

    The pick up window will be 5:00 - 6:30 PM. All guests who are picking up must select a pick up time and pick up their meal kit at their scheduled pick up time from our second entrance along the side of our building. 

    Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:30 - 5:00 PM (to your concierge or outside your apartment home only).

    • Sweet Potato, Black Bean, & Chorizo Saute
    • Chicken Thighs al Pastor
    • Cumin & Garlic Charred Chicken Breast
    • Corn Tortillas
    • Yellow Rice
    • Avocado Chimichurri
    • Mexican Chopped Salad w/ Lime Vinaigrette
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Kids Add On: Pulled Chicken & Black Bean Enchiladas

    The details
  • Kids Class

    FEBRUARY AROUND NORTH AMERICA AFTER SCHOOL SERIES (Mondays – 3 classes) – (ages 8 – 14)

    Hudson Table Hoboken

    Monday, February 5, 2024

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring different cities and regions of the North America.   We'll be making food inspired by the New England, Montreal and Oaxaca, Mexico!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Maple donut holes
    • Strawberry crepes
    • Grilled flank steak tasajo

    Kaitlin Eaton
    The details
  • Meal Kit

    WINTER IN NEW ENGLAND WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 5, 2024

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meal kits offer an easy way to serve food for your family or for yourself! These meal kits are fully cooked and served in our oven ready tins ready to be reheated. The "kit" is intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. This meal kit is intended to be 5 - 6 total servings per person. This particular meal kit cannot be modified. We offer a 2nd meal kit weekly that can accommodate for a variety of dietary restrictions and allergies.

    The pick up window will be 5:00 - 6:30 PM. All guests who are picking up must select a pick up time and pick up their meal kit at their scheduled pick up time from our second entrance along the side of our building. 

    Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:00 PM (to your concierge or outside your apartment home only).

    • Pulled Chicken Breast & Roasted Corn Chowder
    • Maple & Mustard Glazed Chicken Thighs
    • Celery & Chive Shrimp Rolls
    • Herb Roasted Baby Potatoes
    • Buttermilk Cheddar Biscuits
    • Garlic Roasted Broccoli

    The details
  • Hands On

    SUSHI BAR – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 6, 2024

    7:00 PM - 10:00 PM

    Overview :

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki

    Melissa Ghelani
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 6, 2024

    6:30 PM - 9:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Adi Boker
    The details
  • Kids Class

    FEBRUARY YOUNG KIDS FOOD FROM BOOKS: AFTER SCHOOL (Tuesdays- 4 classes) – (ages 4 – 7)

    Hudson Table Hoboken

    Tuesday, February 6, 2024

    3:45 PM - 5:00 PM

    Overview :

    Join us for this series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Mini Blueberry pies from Blueberries for Sal
    • Beet hummus and heart tortilla chips for Valentine's Day
    • Savory fry bread with refried beans from Fry Bread

    Kaitlin Eaton
    The details
  • Hands On

    WINTER GAME DAY COMFORT FOODS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 7, 2024

    6:30 PM - 9:30 PM

    Overview :

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!

    • Juicy Burger
    • Fried Chicken
    • Lobster Mac and Cheese
    • Roast Broccoli
    • Baked Apple

    Guillermo Mejia
    The details
  • Hands On

    SUSHI BAR – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 7, 2024

    7:00 PM - 10:00 PM

    Overview :

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki

    Sam Landwehr
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 8, 2024

    6:30 PM - 9:30 PM

    Overview :

    Folks from Oklahoma have a love of the land and food grown on it! Join us as we recreate Oklahoma classics: cornbread, barbecue pork, gravy and of course chicken fried steak. Did we mention pecan pie?

    • Corn Hushpuppies with Ranch Dressing
    • Chicken Fried Steak with White Gravy
    • BBQ Ribs
    • Garlic Mashed Red Potatoes
    • Pecan Pie

    Melissa Ghelani
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 9, 2024

    11:00 AM - 2:00 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Jordan Fairbanks
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 9, 2024

    7:00 PM - 10:00 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Jordan Fairbanks
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 10, 2024

    11:30 AM - 2:30 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Guillermo Mejia
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF MELISSA VS. CHEF GUILLERMO

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 10, 2024

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Melissa vs. Chef Guillermo
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 10, 2024

    11:00 am - 2:00 pm

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Corey Hernandez
    The details
  • Hands On

    SPANISH BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 11, 2024

    10:30 AM - 1:30 PM

    Overview :

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Tomato Bread with Green Olives and Manchego
    • Potato Croquetas
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes
    • Virgin Sangria

    Corey Hernandez
    The details
  • Hands On

    SOUTHERN COMFORT FOOD – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 12, 2024

    7:00 PM - 10:00 PM

    Shellfish Free

    Overview :

    Look no further for classic southern comfort! We'll teach you the best of the foods that you'll find on most corners in the American South - including the holy grail of southern foods; fried chicken.

    • Biscuits and Sausage Gravy
    • Buttermilk Fried Chicken Sliders with Chili Honey
    • Collard Greens with Smoked Bacon
    • Smoked Chili Creamed Corn
    • Pecan Pie Milkshakes

    Guillermo Mejia
    The details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 12, 2024

    6:30 PM - 9:30 PM

    Overview :

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!

    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake

    Melissa Ghelani
    The details
  • Meal Kit

    ROMANCE IN FRANCE WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 12, 2024

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meal kits offer an easy way to serve food for your family or for yourself! These meal kits are fully cooked and served in our oven ready tins ready to be reheated. The "kit" is intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. This meal kit is intended to be 5 - 6 total servings per person and we now have a kids add on option available! Please select any dietary restriction requirements from the drop down menu. The pick up window will be 5:00 - 6:30 PM. All guests who are picking up must select a pick up time and pick up their meal kit at their scheduled pick up time from our second entrance along the side of our building.  Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:30 - 5:00 PM (to your concierge or outside your apartment home only).

    • Creamy Mushroom & Lentil Soup
    • Herb Pistou Chicken Breast Roulade
    • Dijon & Maple Roasted Chicken Thighs
    • Roasted Ratatouille
    • Caramelized Onion Mashed Potatoes
    • Endive & Spinach Salad with Citrus Vinaigrette
    • Gluten Free: Menu is GF as is
    • Dairy Free: No dairy version of mashed potatoes, rest of menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Kids Add On: Roasted Chicken with Baked French Fries

    The details
  • Meal Kit

    ROMANCE IN FRANCE WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, February 12, 2024

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meal kits offer an easy way to serve food for your family or for yourself! These meal kits are fully cooked and served in our oven ready tins ready to be reheated. The "kit" is intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. This meal kit is intended to be 5 - 6 total servings per person. This particular meal kit cannot be modified. We offer a 2nd meal kit weekly that can accommodate for a variety of dietary restrictions and allergies.

    The pick up window will be 5:00 - 6:30 PM. All guests who are picking up must select a pick up time and pick up their meal kit at their scheduled pick up time from our second entrance along the side of our building. 

    Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:00 PM (to your concierge or outside your apartment home only).

    • Potato & Leek Soup
    • Tarragon & Garlic Roasted Chicken Breast
    • Braised Chicken Thigh Fricasse
    • Brown Butter Glazed Haricot Vert
    • Arugula & Goat Cheese Salad w/ Champagne Vinaigrette
    • Cauliflower Gratin

    The details
  • Dining Event

    GALENTINE’S PARTY

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 13, 2024

    7:00 PM - 10:00 PM

    Overview :

    Enjoy a fun Galentine's night with our chefs cooking live! All food will be served family style, so bring your favorite wine and join us in celebrating you and your favorite gals!

    • Scallop Crudo with Yuzu Leche de Tigre
    • Escarole Caesar Salad with Sourdough Croutons
    • Pappardelle with Speck, Pecorino and Herbed Breadcrumbs
    • Roasted Branzino with Olive Relish and Red Pepper Emulsion
    • Chocolate Torta with Brandied Cherries and Whipped Mascarpone

    Guillermo Mejia
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 13, 2024

    6:30 PM - 9:30 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Adi Boker
    The details
  • Hands On

    CLASSIC BRUNCH – HANDS ON

    Hudson Table Hoboken

    Tuesday, February 13, 2024

    11:00 AM - 2:00 PM

    Overview :

    Enjoy an amazing brunch class that hits all the right notes! Create a savory benedict with bitter greens, a decadent crème brûlée french toast, buttery popovers, and delicious duck fat roasted potatoes. We'll demystify the poached egg and teach you how to make compound raspberry butter!

    • English Muffin with Canadian Bacon and Hollandaise
    • Escarole aux Lardons
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Crème Brûlée French Toast
    • Classic Popovers with Raspberry Butter

    Corey Hernandez
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 14, 2024

    11:30 AM - 2:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Alexis Sicklick
    The details
  • Hands On

    MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 14, 2024

    6:30 PM - 9:30 PM

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Melissa Ghelani
    The details
  • Hands On

    VALENTINE’S DAY SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 14, 2024

    7:00 PM - 10:00 PM

    Overview :

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse

    Sam Landwehr
    The details
  • Dining Event

    BWÈ NORTH END DINING – VALENTINE’S DAY DINNER WITH LIVE MUSIC

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 14, 2024

    6:30 PM - 9:30 PM

    Overview :

    Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table family style. The music will be live from 7:00 pm to 10:00 pm. Don't forget to BYOB!

    • Pie to Share - caramelized onion, gruyere cheese and balsamic vinegar
    • Bitter and Sweet Salad - castelfranco radicchio, endives, sicilian pistachios and beet emulsion
    • Trofie Cacio e Pepe
    • Red Wine Braised Short Ribs - mascarpone polenta and crispy shallots
    • Happy Ending - vanilla yogurt ice cream, rose loukoumi, strawberry chocolate, and macadamia nut crumble

    Koray Karakilic
    The details
  • Kids Class

    CHOCOLATE LOVERS BAKING CLASS – AGES 7-12

    Hudson Table Hoboken

    Thursday, February 15, 2024

    1:30 PM - 3:30 PM

    Overview :

    Come bake with us to make delicious chocolate treats!  We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.

    • S'mores cookies
    • Black and white brownies
    • Chocolate lava cakes

    Sara Fry
    The details
  • Hands On

    NIGHT IN ESPAÑA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 15, 2024

    6:30 PM - 9:30 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Red Pepper Romesco
    • Chocolate Flan with Passionfruit

    Sam Landwehr
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 15, 2024

    7:00 PM - 10:00 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Corey Hernandez
    The details
  • Kids Class

    PRESIDENT’S DAY WEEKEND KIDS CLASSES – AGES 4-7 BRUNCH!

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 16, 2024

    10:00 AM - 12:00 PM

    Overview :

    It's a brunch party!  We'll be making a delicious brunch with both savory and sweet items.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Blueberry french toast muffins
    • Breakfast pizzas
    • Winter fruit salad
    • Muffin liner flowers

    Kaitlin Eaton
    The details
  • Kids Class

    PRESIDENT’S DAY WEEKEND KIDS CLASSES – AGES 8-14 BRUNCH!

    Hudson Table Hoboken

    Friday, February 16, 2024

    1:00 PM - 3:00 PM

    Overview :

    It's a brunch party!  We'll be making a breakfast skillet that includes potatoes, eggs, and bacon and the kids will get to try their hand at making crepes!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills by making a winter fruit salad, culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Breakfast skillet with potatoes, eggs, and bacon
    • Crepes with a variety of fillings
    • Winter fruit salad

    Kaitlin Eaton
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF MELISSA VS. OLIVER

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 16, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Melissa vs. Chef Oliver
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 16, 2024

    7:00 PM - 10:00 PM

    Overview :

    Tapas are an integral part of the Spanish culture and cuisine combining delicious food and spending time with friends. Learn how to create a feast of small plates to share with your family and friends!

    • Jamon Serrano with Tomato Bread
    • Croquetas de Jamon y Queso
    • Mejillones con Béchamel
    • Gambas al Ajillo

    Guillermo Mejia
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 17, 2024

    10:00 AM - 1:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Sam Landwehr
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 17, 2024

    2:30 PM - 5:30 PM

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Mussels with Saffron and White Wine
    • Churros Con Chocolate

    Corey Hernandez
    The details
  • Hands On

    ASIAN SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 17, 2024

    6:30 PM - 9:30 PM

    Overview :

    If you like surf and turf, you'll love this Asian inspired menu that's got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

    • Hong Kong Porterhouse Steak
    • Ginger Scallion Lobster
    • XO Fried Rice
    • Garlicky Baby Bok Choy
    • Sweetened Red Bean with Ice Cream

    Alexis Sicklick
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 18, 2024

    11:00 AM - 2:00 PM

    Overview :

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)

    Corey Hernandez
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 18, 2024

    6:00 PM - 9:00 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Jordan Fairbanks
    The details
  • Hands On

    CLASSIC NOLA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 18, 2024

    5:30 PM - 8:30 PM

    Overview :

    New Orleans is rich in tradition and bold in culinary flavors. Create the most classic Bayou dishes including savory Shrimp and Grits to an irresistible Jambalaya!

    • Sausage Boudin Balls
    • Shrimp and Grits
    • Chicken and Sausage Jambalaya
    • Beignets

    Corey Hernandez
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 18, 2024

    11:30 AM - 2:30 PM

    Overview :

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)

    Jordan Fairbanks
    The details
  • Kids Class

    JAPANESE FAMILY CLASS – (AGES 8 AND UP PLUS ADULTS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 19, 2024

    10:00 AM - 12:00 PM

    Overview :

    Come join us to make a Japanese family class!  California rolls, pork tatsu, cucumber salad, and a matcha pound cake!   Adults and kids will learn some knife skills, sushi rolling skills, along with cooking & baking basics.  We'll all eat together at the end of the class.

    • California rolls
    • Pork tatsu
    • Cucumber salad
    • Matcha pound cake

    Kaitlin Eaton
    The details
  • Meal Kit

    ROMAN WINTER WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 19, 2024

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meal kits offer an easy way to serve food for your family or for yourself! These meal kits are fully cooked and served in our oven ready tins ready to be reheated. The "kit" is intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. This meal kit is intended to be 5 - 6 total servings per person. This particular meal kit cannot be modified, however we now have a kids add on option available! We also offer a 2nd meal kit weekly that can accommodate for a variety of dietary restrictions and allergies. The pick up window will be 5:00 - 6:30 PM. All guests who are picking up must select a pick up time and pick up their meal kit at their scheduled pick up time from our second entrance along the side of our building.  Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:30 - 5:00 PM (to your concierge or outside your apartment home only).

    • Balsamic Charred Chicken Thighs
    • Italian Sausage & Turkey Meatballs
    • Proscuitto & Sundried Tomato Wrapped Chicken Breast
    • Roasted Garlic & Rosemary Focaccia
    • Creamy Sage Mashed Potatoes
    • Rigatoni alla’ Amatriciana
    • Kids Add On: Rigatoni Pomodoro w/ Parmesan Meatballs

    The details
  • Hands On

    SOUTHWESTERN VEGETARIAN – HANDS ON

    Hudson Table Hoboken

    Monday, February 19, 2024

    6:30 PM - 9:30 PM

    Overview :

    Take a trip to the Southwest where bold flavors make these vegan and vegetarian dishes pop.  Bright flavors and spices make for a fresh and comforting meal where you’ll learn the tricks for a creamy cheese-less dip and veggie-filled enchiladas.  We’ll teach you the tricks for crispy and flavorful tofu before rounding it out with a creamy, decadent tart.

    • Vegan Nacho 'Cheese' Sauce with Tortilla Chips
    • Cilantro Lime Crispy Tofu
    • Sweet Potato Black Bean Enchiladas
    • Rice and Vegetable Stuffed Poblano Peppers
    • Coconut Lime Tartlets

    Guillermo Mejia
    The details
  • Meal Kit

    KOREAN BBQ AT HOME WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, February 19, 2024

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meal kits offer an easy way to serve food for your family or for yourself! These meal kits are fully cooked and served in our oven ready tins ready to be reheated. The "kit" is intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. This meal kit is intended to be 5 - 6 total servings per person. This particular meal kit cannot be modified. We offer a 2nd meal kit weekly that can accommodate for a variety of dietary restrictions and allergies.

    The pick up window will be 5:00 - 6:30 PM. All guests who are picking up must select a pick up time and pick up their meal kit at their scheduled pick up time from our second entrance along the side of our building. 

    Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:00 PM (to your concierge or outside your apartment home only).

    • Mushroom Bulgogi
    • Gochujang Charred Chicken Thighs
    • Sesame & Scallion Seared Shrimp
    • Vegetable Japchae
    • Kimchi & Cucumber Salad
    • Ginger Steamed Brown Rice
    • Gluten Free: Sub GF tamari for any soy sauce used
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes

    The details
  • Hands On

    IZAKAYA – JAPANESE PUB FARE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 20, 2024

    7:00 PM - 10:00 PM

    Overview :

    Izakaya translates to "stay drink place." Inspired by the ubiquitous Japanese gastropubs, in this class, you will learn to prepare various dishes to be shared with a group and best enjoyed alongside your beverage of choice! As diverse as a typical izakaya menu, this class touches on a wide array of cooking techniques - grilling, simmering, frying, sautéing, and sauce-making.

    • Momo Yakitori
    • Salmon & Avocado
    • Spinach Gomaae
    • Yaki Gyoza with Ponzu Shoyu
    • Vegetable Tempura

    Guillermo Mejia
    The details
  • Hands On

    COOKBOOK SERIES: MATTY MATHESON – HANDS ON

    Hudson Table Hoboken

    Wednesday, February 21, 2024

    6:30 PM - 9:30 PM

    Overview :

    Join us for a class from our cookbook favorites featuring Matty Matheson, A Cookbook. We will recreate recipes from Matheson’s culinary journey starting with childhood favorites all the way through restaurant classics!

    • Lobster Pie
    • Brined and Fried Cauliflower
    • Double-Bone Pork Chop with Maple JD's Bacon Sauce
    • Mom's Cheesy Things
    • Blackberry Coffee Cake

    Sam Landwehr
    The details
  • Hands On

    TEX MEX – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 22, 2024

    6:30 PM - 9:30 PM

    Overview :

    Enjoy our spin on bold flavors in our Tex Mex class! Chili con Queso, Tacos, and Fajitas and all get a makeover that you will be sure to love. Come learn how to make these crowd pleasers, and we will show you how to kick it up a notch!

    • Chili con Queso with Serrano
    • Baja Ceviche Tacos with Salsa Fresca
    • Steak Fajitas
    • Spicy Corn with Queso Fresco
    • Chocolate Chili Brownies

    Corey Hernandez
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF COREY

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 23, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Corey
    The details
  • Hands On

    FAST FOOD CRAVINGS: ASIAN TAKEOUT – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 23, 2024

    11:30 AM - 2:30 PM

    Overview :

    We're back to fulfill your fast food cravings - this time with Asian takeout! Learn more hacks that can turn your home kitchen into your favorite franchise! From P.F. Chang's to Panda Express, we'll hit every stop.

    • Lettuce Wraps
    • Egg Rolls
    • Sweet'n Sour Sauce
    • Orange Chicken
    • Garlicky Green Beans
    • Fortune Cookies

    Melissa Ghelani
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF JORDAN VS. CHEF MELISSA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 24, 2024

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Jordan vs. Chef Melissa
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 24, 2024

    10:30 am - 1:30 pm

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Sam Landwehr
    The details
  • Hands On

    DONUT MAKING 101 – HANDS ON (AGES 12+ WELCOME)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 25, 2024

    10:30 AM - 1:30 PM

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donuts
    • Cake Donuts
    • Pastry Cream, Flavored Glazes and Toppings

    Adi Boker
    The details
  • Dining Event

    LIVE 3 COURSE RED, WHITE, AND GREEN THEMED CHEF COMPETITION: CHEF KORAY VS. CHEF GUILLERMO

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 25, 2024

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Koray vs. Chef Guillermo
    The details
  • Hands On

    RAMEN SHOP – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 26, 2024

    7:00 PM - 10:00 PM

    Overview :

    What do you do when you're craving ramen? Forget ordering take out - fix up a proper bowl at home! In this class, you will learn how to make ramen broth and various toppings. We'll also make roasted pork, fried chicken and shrimp buns to enjoy on the side while you slurp on that "o-soo-soothing" bowl of ramen noodles!

    • Ramen Broth and Tare (with toppings)
    • Chasiu Pork
    • Karaage Chicken Thighs
    • Spicy Cucumber Salad
    • Crispy Shrimp Buns

    Guillermo Mejia
    The details
  • Meal Kit

    COZY COMFORT FOOD WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 26, 2024

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meal kits offer an easy way to serve food for your family or for yourself! These meal kits are fully cooked and served in our oven ready tins ready to be reheated. The "kit" is intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. This meal kit is intended to be 5 - 6 total servings per person and we now have a kids add on option available! Please select any dietary restriction requirements from the drop down menu. The pick up window will be 5:00 - 6:30 PM. All guests who are picking up must select a pick up time and pick up their meal kit at their scheduled pick up time from our second entrance along the side of our building.  Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:00 PM (to your concierge or outside your apartment home only).

    • Sweet Potato & Turkey Shepard’s Pie
    • Orange & Sage Roasted Chicken Thighs
    • Spiced Butternut Squash Soup
    • Balsamic Roasted Green Beans
    • Herby Hasselback Potatoes
    • Quinoa, Roasted Chickpea, & Mixed Green Salad with Maple & Lemon Vinaigrette
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Kids Add On: Tomato & Mozzarella Baked Chicken w/ Roasted Green Beans

    The details
  • Meal Kit

    GREEK RETREAT WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, February 26, 2024

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meal kits offer an easy way to serve food for your family or for yourself! These meal kits are fully cooked and served in our oven ready tins ready to be reheated. The "kit" is intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. This meal kit is intended to be 5 - 6 total servings per person. This particular meal kit cannot be modified. We offer a 2nd meal kit weekly that can accommodate for a variety of dietary restrictions and allergies. The pick up window will be 5:00 - 6:30 PM. All guests who are picking up must select a pick up time and pick up their meal kit at their scheduled pick up time from our second entrance along the side of our building.  Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:00 PM (to your concierge or outside your apartment home only).

    • Feta & Spinach Stuffed Chicken Breast
    • Oregano & Cumin Charred Chicken Thighs
    • Tomato Baked Shrimp
    • Tzatziki
    • Loaded Greek Salad w/ Red Wine Vinaigrette
    • Lemon & Dill Roasted Potatoes
    • Leek Braised Rice

    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 26, 2024

    6:30 PM - 9:00 PM

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Corey Hernandez
    The details
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 27, 2024

    6:30 PM - 9:30 PM

    Overview :

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home. This class is suitable for guests ages 12+.  **Please note that this class does not include a dining experience - you will be taking your baked goods home with you!**

    • Cereal Milk Ice Cream Inspired by Momofuku Milk Bar
    • Magnolia’s Banana Pudding from the Magnolia Bakery Cookbook
    • Copycat Cinnabon Cinnamon Buns adapted from Spend with Pennies
    • Levain's Famous Chocolate Chip Cookies hT Style

    Adi Boker
    The details
  • Hands On

    STEAK FRITES – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 28, 2024

    7:00 PM - 10:00 PM

    Overview :

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

    • Potage Crecy
    • Frisee Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crepes Suzette

    Corey Hernandez
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 28, 2024

    6:30 PM - 9:30 PM

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Sam Landwehr
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 29, 2024

    11:30 AM - 2:30 PM

    Overview :

    Delve into the art of dumplings with us! We'll work through the process of making dough and fillings, and learn techniques of wrapping various styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce

    Guillermo Mejia
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 29, 2024

    7:00 PM - 10:00 PM

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Guillermo Mejia
    The details
  • Dining Event

    LIVE 3 COURSE FRENCH THEMED CHEF COMPETITION: CHEF KORAY VS. CHEF MELISSA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 29, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Koray vs. Chef Melissa
    The details

Check It!

Chef Mania – Summer 2025!

Announcing a bracket-style chef tournament featuring Hudson Table Chefs! Round 1 will feature 8 chefs, round 2 will feature 4 chefs, followed by the finals which will take place on August 1st. Hudson Table company wide finals will take place on 8/15 and feature a high end mystery basket in addition to having the two best chefs compete!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!