This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.
Join us for a family-style brunch (each party gets each dish) with a view! This meal is perfect for sharing with friends and family and will be served on our rooftop. Live music will be performed from 12 pm to 3 pm (our brunch events have a hard stop of 3 pm). Table selection will be first-come, first-served, and don't forget...BYO!
Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some amazing tunes performed live by the James Calleo Band. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!
Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:00pm and all guests will be served dinner at the beginning of the event. The movie will begin around 8:00 pm (pending sunset). We have turf seating that is socially distant with camping chairs provided as well as table seating for guests who prefer to sit/dine at a table (reduced pricing). Please choose your preferred option from the dropdown.
Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth. End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.
Join us on the roof with city views as you listen to some live music and get a direct sight line at our chefs finishing and plating each dish on our beautiful rooftop! There will be 2 seatings. The 6:00 pm seating will be 3 courses, and have a 100 minute time limit to allow for proper disinfecting and cleaning for the 2nd seating. The 8 pm seating will be 4 courses and have no time limit but music will be played from 6-10 pm. Don't forget to BYOB!
Join us as we dive into our 4-month cookbook series. First up, Matty Matheson, A Cookbook. We will recreate recipes from Matheson’s culinary journey starting with childhood favorites to restaurant classics. 2 words…LOBSTER PIE!