Take a trip to the Southwest where bold flavors make these vegan and vegetarian dishes pop. Bright flavors and spices make for a fresh and comforting meal where you’ll learn the tricks for a creamy cheese-less dip and veggie-filled enchiladas. We’ll teach you the tricks for crispy and flavorful tofu before rounding it out with a creamy, decadent tart.
Toast to a great summer with a Clam Bake at Hudson Table! Bring your friends for a great night filled with tons of seafood, great aromas, and plenty of fun.