Menu:

• Zuppa Toscana (includes Bacon and Sausage)
• Gnudi Pomodoro
• Pollo Milanese
• Nutella Bomboloni

Class Description: The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Spinach Ricotta Ravioli with Pesto Genovese
• Shrimp Scampi Fettuccine

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Cream of Tomato Soup
• Butter Poached Lobster Tail
• NY Strip Steak with Tarragon Butter
• Truffled Mashed Potatoes
• Roasted Asparagus
• Bananas Foster Flambé

Class Description: Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

Menu:

• Miso Soup
• Tuna and Salmon Hosomaki
• California Uramaki
• Spicy Tuna Temaki
• Marinated Shiitake Futomaki

Class Description: Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

Menu:

• Mozzarella
• Ricotta

Class Description: Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Our chef will guide you through the process from milk to curd to finished cheese.  Enjoy a variety of additional cheeses and a wine pairing, courtesy of Brendan Papariello of Viniamo, with helpful tips on how to taste and critique any cheese like a pro.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: For this chef competition, we will be partnering with Happy Valley Meats, who will be providing their locally sourced beef and pork for our mystery ingredients. Happy Valley Meats works with small family farms to give restaurants, institutions and home chefs better access to high quality meat. Check out their website to learn more about what they do to support a regional meat ecosystem.

Menu:

• Lentil "Meatballs" with Pea Pesto
• Vegan Caesar Salad with Shiitake Bacon
• Vegan Butternut Squash Risotto with Wintry Greens
• Vegan Chocolate Pudding

Class Description: You can get all the comfort you need while packing in the veggies this winter.  We'll show you how to make hearty vegetarian (and vegan!) dishes in a balanced menu that hits all the right notes.

Menu:

• Mussels with Sauvignon Blanc
• Skirt Steak with Merlot and Shallot Sauce
• Tagliatelle with Porcini and Port
• Riesling Roasted Fruit with Mascarpone Cream

Class Description: The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This afternoon will be one to remember and one you will never experience anywhere else! Kids are welcome above the age of 12 for this event.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

Menu:

• Fresh Egg Pasta
• Ricotta Tortellini with Sage Butter
• Whole Roasted Branzino with Fennel and Onion
• Shrimp In Garlic Olive Oil with Pancetta and Rosemary
• Struffoli

Class Description: Buon Natale! Gather around our large, rustic tables and learn to create an impressive, authentic Italian Christmas dinner. It wouldn’t be an Italian holiday dinner without fresh seafood dishes. Don’t forget the pasta! Learn to create a cheese and herb stuffed tortellini too. End the meal by preparing a classic Italian Christmas dessert.

Menu:

• White Bean Dip with Crostini
• Chicken Saltimbocca
• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Tiramisu

Class Description: In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Menu:

• Cornmeal Crusted Calamari with Garlic Aioli
• Steamed Mussels in Tomato Garlic Broth
• Shrimp Fra Diavolo Over Linguine
• Sole Piccata

Class Description: Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

Menu:

• Holiday cookie decorating!

Class Description: Calling all moms (dads & caretakers)! Come join us and decorate sugar cookies with your family.   We'll show you how to make cookies like a melted snowman, an ornament, and a reindeer, but we'll let you be creative too! Each child will get to roll out dough to make their own cookies, then decorate them with their own piping bag set and sprinkle tray.

Menu:

• Paella Valenciana
• Mussels with Saffron and White Wine
• Churros Con Chocolate

Class Description: Enjoy learning the ins and outs of Paella; Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth. Add in white wine steamed mussels and freshly made churros finished off with a chocolate sauce, and you'll have journeyed to Spain without having to leave the US!

Menu:

• Coffee Crusted Ribeye with Chimichurri Sauce
• Filet Poivrade
• Stuffed Hashbrown
• Bourbon Maple Brussels Sprouts with Grilled Bacon
• Banana and Chocolate Croissant Bread Pudding

Class Description: Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

Menu:

• Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Tiramisu

Class Description: Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

Menu:

• Mussels with Sauvignon Blanc
• Skirt Steak with Merlot and Shallot Sauce
• Tagliatelle with Porcini and Port
• Riesling Roasted Fruit with Mascarpone Cream

Class Description: The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience this one of a kind iteration of our chef competition featuring a high end mystery basket!  As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Fresh Egg Pasta
• Lamb and Mint Cannelloni
• Pan Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Holiday shaped focaccia
• Piadine (Italian flatbread)
• Sun-dried tomato pesto (nut-free)
• Piped vanilla cookies dipped in chocolate and sprinkles

Class Description: Join us for this fun holiday bread class where we'll make focaccia wreaths and Christmas trees alongside some Italian flatbread (piadine) and sun-dried tomato (nut-free) pesto.  We'll also make some piped vanilla cookies dipped in chocolate and sprinkles.

Menu:

• Potage Crecy
• Frisee Salad with Smoked Bacon & French Vinaigrette
• Hanger Steak with Red Wine & Shallot Reduction Sauce
• French Cut Potatoes & Truffle Salt
• Crepes Suzette

Class Description: A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

Menu:

• Flank Beef with Miso Butter
• Pan Roasted Eggplant with Plum Sauce
• Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
• Crispy Shrimp Buns
• Chocolate Mochi Cake Squares

Class Description: Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

Menu:

• Parisian Gnocchi with Burst Cherry Tomato Sauce
• Herb-Laminated Fazzoletti with Lemon Butter Glaze
• Saffron Orecchiette with Fennel Sausage Ragu
• Affogato

Class Description: Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!