• Hands On

    HANDMADE PASTA I – HANDS ON – 11/1

    Hudson Table Philadelphia

    Sunday, November 1, 2020

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand. Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Ashleigh Germond
    The Details
  • Hands On

    OSTERIA TOSCANA – HANDS ON CLASS – 11/1

    Hudson Table Philadelphia

    Sunday, November 1, 2020

    5:30 PM - 8:30 PM

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb. ***Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.***

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Ashleigh Germond
    The Details
  • Hands On

    COZY FALL – HANDS ON CLASS – 11/3

    Hudson Table Philadelphia

    Tuesday, November 3, 2020

    6:30 PM - 9:30 PM

    Overview :

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth. ***Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.***

    • Slow Roasted Tomato Soup
    • Chile Cheese Corn Muffins
    • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
    • Chocolate and Caramel Croissant Bread Pudding

    Benjamin Flesch
    The Details
  • Dining Event

    NATURE’S COMMON GROUND (DINING) – 11/4

    Hudson Table Philadelphia

    Wednesday, November 4, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by the delicious flavors of the season! This meal is perfect for sharing and will be served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio. Don't forget to BYO!

    • SQUASH TOAST - sourdough, sage, goat cheese
    • SAFFRON SFORMATO - egg custard, piquillo peppers
    • SHRIMP CEVICHE - aji dulce, avocado, evoo
    • ADOBO CHICKEN - smashed root veg
    • CHOCOLATE ORANGE CAKE - kentucky bourbon

    Damien Dipietro
    The Details
  • Dining Event

    NATURE’S COMMON GROUND (DINING) – 11/5

    Hudson Table Philadelphia

    Thursday, November 5, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by the delicious flavors of the season! This meal is perfect for sharing and will be served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio. Don't forget to BYO!

    • SQUASH TOAST - sourdough, sage, goat cheese
    • SAFFRON SFORMATO - egg custard, piquillo peppers
    • SHRIMP CEVICHE - aji dulce, avocado, evoo
    • ADOBO CHICKEN - smashed root veg
    • CHOCOLATE ORANGE CAKE - kentucky bourbon

    Damien Dipietro
    The Details
  • Dining Event

    NATURE’S COMMON GROUND (DINING) – 11/6

    Hudson Table Philadelphia

    Friday, November 6, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by the delicious flavors of the season! This meal is perfect for sharing and will be served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio. Don't forget to BYO!

    • SQUASH TOAST - sourdough, sage, goat cheese
    • SAFFRON SFORMATO - egg custard, piquillo peppers
    • SHRIMP CEVICHE - aji dulce, avocado, evoo
    • ADOBO CHICKEN - smashed root veg
    • CHOCOLATE ORANGE CAKE - kentucky bourbon

    Damien Dipietro
    The Details
  • Hands On

    THAI STREET FOOD – HANDS ON – 11/7

    Hudson Table Philadelphia

    Saturday, November 7, 2020

    11:00 AM - 2:00 PM

    Overview :

    It has been said that the best sois (streets) to live on are the ones with the most street food. Join us on this culinary journey through Thailand where we will explore all of the sweet, sour, and spicy flavors this foodie paradise has to offer.

    • Kai Jeow - Golden fried thai omelette with minced pork, chiles and fish sauce
    • Moo-Ping - Thai pork swewers with sweet soy, lime, and chiles
    • Gai Tod - Thai fried chicken wings with chili dipping sauce and cilantro
    • Kluay Tod - Fried bananas with sesame and coconut

    Ashleigh Germond
    The Details
  • Dining Event

    NATURE’S COMMON GROUND (DINING) – 11/7

    Hudson Table Philadelphia

    Saturday, November 7, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by the delicious flavors of the season! This meal is perfect for sharing and will be served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio. Don't forget to BYO!

    • SQUASH TOAST - sourdough, sage, goat cheese
    • SAFFRON SFORMATO - egg custard, piquillo peppers
    • SHRIMP CEVICHE - aji dulce, avocado, evoo
    • ADOBO CHICKEN - smashed root veg
    • CHOCOLATE ORANGE CAKE - kentucky bourbon

    Damien Dipietro
    The Details
  • Hands On

    LUNCH IN ITALY – HANDS ON CLASS – 11/8

    Hudson Table Philadelphia

    Sunday, November 8, 2020

    11:00 AM - 2:00 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • Classic White Bean Dip on Toasted Baguettes
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini
    • Traditional Tiramisu

    Ashleigh Germond
    The Details
  • Hands On

    SPICES OF INDIA – HANDS ON CLASS – 11/10

    Hudson Table Philadelphia

    Tuesday, November 10, 2020

    6:30 PM - 9:30 PM

    Overview :

    Experience a wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

    • Chicken Tikka Masala
    • Vegetable Samosas
    • Mango- Tamarind Chutney
    • Naan Bread
    • Palak Paneer
    • Mango Lassi

    Benjamin Flesch
    The Details
  • Hands On

    VETERANS DAY KIDS CLASS – AGES 8-14 PASTA PARTY!

    Hudson Table Philadelphia

    Wednesday, November 11, 2020

    10:00 am - 1:00 pm

    Overview :

    It's a pasta party!  We'll be making handmade pasta, and will learn how to make several pasta types including bowties, ravioli, and linguini. We'll make a few sauces and bake a dessert.

    • Pumpkin ravioli with parmesan sage cream sauce
    • Bowties with pomodoro sauce
    • Linguini shrimp scampi
    • Italian wedding cookies

    Jared Cohen
    The Details
  • Chef's Table

    6 COURSE CHEF’S TABLE WITH CHEF DAMIEN: HEART OF FALL – 11/11

    Hudson Table Philadelphia

    Wednesday, November 11, 2020

    7:00 PM - 9:00 PM

    Overview :

    Sit back and enjoy as Chef Damien finishes off each dish in front of you while you enjoy each dish while sitting in our open kitchen. This 6-course meal will focus on seasonality and amazing winter flavors. Feel free to ask Damien any questions regarding technique as well! All parties will be socially distant and all CDC guidelines will be closely followed.

    • SQUASH SOUP - maitake mushroom, smoked paprika
    • BURRATA - braised radicchio, persimmon
    • LITTLE GEM - radish, pecorino, fresno dressing
    • BLACK BASS - parsnip veloute, bok choy, tobiko
    • BEEF CHEEK - cavolo nero, demi, gremolata
    • CHOCOLATE POT DE CREME

    Damien Dipietro
    The Details
  • Chef's Table

    6 COURSE CHEF’S TABLE WITH CHEF DAMIEN: HEART OF FALL – 11/12

    Hudson Table Philadelphia

    Thursday, November 12, 2020

    7:00 PM - 9:00 PM

    Overview :

    Sit back and enjoy as Chef Damien finishes off each dish in front of you while you enjoy each dish while sitting in our open kitchen. This 6-course meal will focus on seasonality and amazing winter flavors. Feel free to ask Damien any questions regarding technique as well! All parties will be socially distant and all CDC guidelines will be closely followed.

    • SQUASH SOUP - maitake mushroom, smoked paprika
    • BURRATA - braised radicchio, persimmon
    • LITTLE GEM - radish, pecorino, fresno dressing
    • BLACK BASS - parsnip veloute, bok choy, tobiko
    • BEEF CHEEK - cavolo nero, demi, gremolata
    • CHOCOLATE POT DE CREME

    Damien Dipietro
    The Details
  • Chef's Table

    6 COURSE CHEF’S TABLE WITH CHEF DAMIEN: HEART OF FALL – 11/13

    Hudson Table Philadelphia

    Friday, November 13, 2020

    7:00 PM - 9:00 PM

    Overview :

    Sit back and enjoy as Chef Damien finishes off each dish in front of you while you enjoy each dish while sitting in our open kitchen. This 6-course meal will focus on seasonality and amazing winter flavors. Feel free to ask Damien any questions regarding technique as well! All parties will be socially distant and all CDC guidelines will be closely followed.

    • SQUASH SOUP - maitake mushroom, smoked paprika
    • BURRATA - braised radicchio, persimmon
    • LITTLE GEM - radish, pecorino, fresno dressing
    • BLACK BASS - parsnip veloute, bok choy, tobiko
    • BEEF CHEEK - cavolo nero, demi, gremolata
    • CHOCOLATE POT DE CREME

    Damien Dipietro
    The Details

  • MEAL KIT – BEST OF NEW ENGLAND (4 SERVINGS) 11/13

    Hudson Table Philadelphia

    Friday, November 13, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Matty's Lobster Pie - Picked Lobster, Bacon, Béchamel, Potato Purée (Inspired by Chef Matty Matheson)
    • Classic Crab Cakes - Fried Golden, Lemon-Herb Panko, Remoulade
    • New England Clam Chowder
    • Crispy Brussels Sprouts
    • Boston Cream Pie

    The Details
  • Hands On

    MUSSEL MANIA – HANDS ON CLASS – 11/14

    Hudson Table Philadelphia

    Saturday, November 14, 2020

    11:00 AM - 2:00 PM

    Overview :

    What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

    • Mussels in a saffron white wine broth
    • Mussels in a fennel and tomato broth
    • Bacon and beer steamed mussels
    • Steak frites
    • Dessert Waffle station

    Benjamin Flesch
    The Details
  • Hands On

    HANDMADE PASTA II – HANDS ON CLASS – 11/15

    Hudson Table Philadelphia

    Sunday, November 15, 2020

    11:00 AM - 2:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone.

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Steak frites
    • Chocolate Ravioli with Vanilla Mascarpone

    Kelly Zavala
    The Details
  • Hands On

    DONUT MAKING 101 – HANDS ON CLASS – 11/15

    Hudson Table Philadelphia

    Sunday, November 15, 2020

    5:30 PM - 8:30 PM

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings

    Ashleigh Germond
    The Details
  • Hands On

    TRATTORIA – HANDS ON CLASS – 11/17

    forza italia
    Hudson Table Philadelphia

    Tuesday, November 17, 2020

    6:30 PM - 9:30 PM

    Overview :

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

    • Pappa Al Pomodoro
    • Herbed Roast Pork (with Rosemary, Sage and Garlic)
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee

    Benjamin Flesch
    The Details
  • Chef's Table

    6 COURSE CHEF’S TABLE WITH CHEF DAMIEN: HEART OF FALL – 11/18

    Hudson Table Philadelphia

    Wednesday, November 18, 2020

    Overview :

    Sit back and enjoy as Chef Damien finishes off each dish in front of you while you enjoy each dish while sitting in our open kitchen. This 6-course meal will focus on seasonality and amazing winter flavors. Feel free to ask Damien any questions regarding technique as well! All parties will be socially distant and all CDC guidelines will be closely followed.

    • SQUASH SOUP - maitake mushroom, smoked paprika
    • BURRATA - braised radicchio, persimmon
    • LITTLE GEM - radish, pecorino, fresno dressing
    • BLACK BASS - parsnip veloute, bok choy, tobiko
    • BEEF CHEEK - cavolo nero, demi, gremolata
    • CHOCOLATE POT DE CREME

    Damien Dipietro
    The Details
  • Chef's Table

    6 COURSE CHEF’S TABLE WITH CHEF DAMIEN: HEART OF FALL – 11/19

    Hudson Table Philadelphia

    Thursday, November 19, 2020

    Overview :

    Sit back and enjoy as Chef Damien finishes off each dish in front of you while you enjoy each dish while sitting in our open kitchen. This 6-course meal will focus on seasonality and amazing winter flavors. Feel free to ask Damien any questions regarding technique as well! All parties will be socially distant and all CDC guidelines will be closely followed.

    • SQUASH SOUP - maitake mushroom, smoked paprika
    • BURRATA - braised radicchio, persimmon
    • LITTLE GEM - radish, pecorino, fresno dressing
    • BLACK BASS - parsnip veloute, bok choy, tobiko
    • BEEF CHEEK - cavolo nero, demi, gremolata
    • CHOCOLATE POT DE CREME

    Damien Dipietro
    The Details
  • Outdoor Dining Event

    6 COURSE CHEF’S TABLE WITH CHEF DAMIEN: HEART OF FALL (OUTSIDE SEATING) – 11/21

    Hudson Table Philadelphia

    Saturday, November 21, 2020

    Overview :

    Sit back and enjoy as Chef Damien finishes off each dish. This 6-course meal will focus on seasonality and amazing winter flavors. We will be seating all guests at our outdoor patio with heat lamps spread for all tables.

    • SQUASH SOUP - maitake mushroom, smoked paprika
    • BURRATA - braised radicchio, persimmon
    • LITTLE GEM - radish, pecorino, fresno dressing
    • BLACK BASS - parsnip veloute, bok choy, tobiko
    • BEEF CHEEK - cavolo nero, demi, gremolata
    • CHOCOLATE POT DE CREME

    Damien Dipietro
    The Details
  • Hands On

    HOLIDAY PIES TO GO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, November 21, 2020

    11:00 am - 2:00 pm

    Overview :

    Learn how to make your favorite holiday pies just in time to pack them up and take them to your holiday party! Each pair will be taking home 4 whole pies or 2 of each pie if you sign up as a full table of 4! Please note there will be no meal served for this class as all guests will be making the 4 pies.

    • Perfect Pie Crust (demoed)
    • Graham Cracker Crust
    • Classic Pumpkin Pie
    • Cranberry Cherry Pie
    • Banana Cream Pie
    • Apple Crumb Pie

    Sara Kartzmer Fry
    Join Notification List
  • Hands On

    MORNING IN MEXICO – HANDS ON CLASS – 11/22

    Hudson Table Philadelphia

    Sunday, November 22, 2020

    11:00 AM - 2:00 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan-Style Huevos Rancheros
    • Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
    • Homemade Chorizo and Potato Hash
    • Papaya, Mango, and Avocado Salad

    Ashleigh Germond
    The Details
  • Hands On

    MEDITERRANEAN MEZZE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, November 22, 2020

    11:00 AM - 2:00 PM

    Overview :

    Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.

    • Yogurt Zaatar Pita Bread
    • Roasted Garlic Hummus
    • Seared Lamb Chops with Tzatziki Sauce
    • Farro Tabbouleh Salad
    • Baklava

    Kelly Zavala
    Join Notification List

  • MEAL KIT – THANKSGIVING FEAST (4 SERVINGS) 11/25

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 2pm to 6pm. Please bring a reusable bag if you have one!

    • Brined and Roasted Turkey Breast with Gravy and Cranberry Sauce
    • Roasted Garlic and Sage Stuffing
    • Creamy Pumpkin Soup
    • Twice Baked Potato Casserole
    • Glazed Brussel Sprouts
    • Seasonal Berry Cobbler

    Join Notification List
  • Outdoor Dining Event

    6 COURSE CHEF’S TABLE WITH CHEF DAMIEN: HEART OF FALL (OUTSIDE SEATING) – 11/27

    Hudson Table Philadelphia

    Friday, November 27, 2020

    Overview :

    Sit back and enjoy as Chef Damien finishes off each dish. This 6-course meal will focus on seasonality and amazing winter flavors. We will be seating all guests at our outdoor patio with heat lamps spread for all tables.

    • SQUASH SOUP - maitake mushroom, smoked paprika
    • BURRATA - braised radicchio, persimmon
    • LITTLE GEM - radish, pecorino, fresno dressing
    • BLACK BASS - parsnip veloute, bok choy, tobiko
    • BEEF CHEEK - cavolo nero, demi, gremolata
    • CHOCOLATE POT DE CREME

    Damien Dipietro
    The Details
  • Outdoor Dining Event

    6 COURSE CHEF’S TABLE WITH CHEF DAMIEN: HEART OF FALL (OUTSIDE SEATING) – 11/28

    Hudson Table Philadelphia

    Saturday, November 28, 2020

    Overview :

    Sit back and enjoy as Chef Damien finishes off each dish. This 6-course meal will focus on seasonality and amazing winter flavors. We will be seating all guests at our outdoor patio with heat lamps spread for all tables.

    • SQUASH SOUP - maitake mushroom, smoked paprika
    • BURRATA - braised radicchio, persimmon
    • LITTLE GEM - radish, pecorino, fresno dressing
    • BLACK BASS - parsnip veloute, bok choy, tobiko
    • BEEF CHEEK - cavolo nero, demi, gremolata
    • CHOCOLATE POT DE CREME

    Damien Dipietro
    The Details
  • Outdoor Dining Event

    5 COURSE CHEF’S TABLE WITH CHEF DAMIEN: HEART OF WINTER (OUTSIDE SEATING) – 12/11

    Hudson Table Philadelphia

    Saturday, November 28, 2020

    Overview :

    Sit back and enjoy as Chef Damien finishes off each dish. This 5-course meal will focus on seasonality and amazing winter flavors. We will be seating all guests at our outdoor patio with heat lamps spread for all tables.

    • SQUASH SOUP - maitake mushroom, smoked paprika
    • BURRATA - braised radicchio, persimmon
    • LITTLE GEM - radish, pecorino, fresno dressing
    • BLACK BASS - parsnip veloute, bok choy, tobiko
    • BEEF CHEEK - cavolo nero, demi, gremolata
    • CHOCOLATE POT DE CREME

    Damien Dipietro
    The Details
  • Hands On

    SPANISH BRUNCH – HANDS ON CLASS – 11/29

    SPANISH BRUNCH
    Hudson Table Philadelphia

    Sunday, November 29, 2020

    11:00 AM - 2:00 PM

    Overview :

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Virgin Sangria
    • Tomato Bread with Olives and Manchego Cheese
    • Potato Croquetas with Saffron Aioli
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes

    Ashleigh Germond
    The Details

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