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Menu:
- Slow Roasted Tomato Soup
- Chile Cheese Corn Muffins
- Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
- Chocolate and Caramel Croissant Bread Pudding
Class Description: When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.
