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Menu:
- Jalapeno Cornbread with Bacon Honey Butter
- Aged Cheddar and Scallion Biscuits
- Rosemary and Black Olive Focaccia with Roasted Tomato Soup
- Roasted Banana and Walnut Bread
Class Description: There’s nothing quite as satisfying as making your own bread - sweet or savory. We will teach you the techniques for flaky biscuits and crusty focaccia, and our twist on classic cornbread. Finish with moist banana bread – it can win anyone over.
