Menu:

• Crispy crab wontons with sweet chili sauce
• Pork and chive dumplings with a hoisin dipping sauce
• Shrimp shumai
• Apple pie dumplings

Class Description: Join us for this fun dumplings class!  Kids will make 3 different savory dumplings and a dessert dumpling.  They'll learn different dumpling styles, and how to both steam and fry dumplings.  We'll make 2 types of dipping sauces to go along with them!

Menu:

• Miso Mustard Glazed Salmon with Sesame Broccoli
• Chicken Pot Pie Stew with Drop Biscuits
• Seafood Scampi
• Classic Brownies

Class Description: Turn your weeknight from boring to brilliant with these easy and flavorful recipes. Miso Mustard Glazed Salmon with Sesame Broccoli gives fish a new flavor profile. Southern Style Chicken Pot Pie Stew with Drop Biscuits takes comfort to a whole new level. Seafood Scampi feels luxurious but won’t take up your entire evening. Quick and easy Olive Oil Pudding rounds out your meal with a little bit of sweet.

Menu:

• Shrimp Tom Yum Soup
• Massaman Chicken Curry
• Vegetarian Pad Thai
• Stir Fried Watercress
• Coconut Custard - partially prepared

Class Description: Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

Menu:

• Bulgolgi Marinated Short Ribs
• Dak Bulgolgi Marinated Chicken Thighs
• Japchae Stir Fried Vegetables with Noodles
• Korean Egg Pancake
• Steamed Rice
• Quick Kimchee

Class Description: Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

Menu:

• Avocado and Habanero Tomatillo Salsa
• Carne Asada Tacos
• “Al Pastor” Tacos with Charred Pineapple
• Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
• Mexican Chocolate Mousse

Class Description: Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Spinach Ricotta Ravioli with Pesto Genovese

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Clams Oreganata
• Prosciutto and Melon with Burrata and Basil Vinaigrette
• Rosemary Grilled Lamb Chops with Creamy Polenta
• Olive Oil Cake with Honey Whipped Mascarpone

Class Description: Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!

Menu:

• Hot Cocoa Bombs
• Garlic Confit with Rosemary and Calabrian Chiles
• Salted Caramel Sauce
• Coconut Ginger Granola

Class Description:

Tasty treats are the best gifts to receive - and make! Join us for this class, where you'll learn how to make some savory and sweet snacks, and package them up to give as gifts! Not only will you walk away with some delicious recipes and DIY tips in your back pocket, but you'll also have enough goodies to assemble some gift baskets for your loved ones. Each guest will make and package 4 of each item. **Please note this class will only have a light snack while you prepare your desserts to take home**

Menu:

• Chicken Tikka Masala
• Vegetable Samosas
• Naan Bread
• Palak Paneer (Spinach with Cheese)
• Mango Lassi

Class Description: Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

Menu:

• Light and Creamy NE Style Clam Chowder
• Cheddar Buttermilk Biscuits
• Southern Style BBQ Shrimp and Grits
• Cajun Blackened Salmon with Maque Choux (Corn Succotash)
• Apple Crumble

Class Description: Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

Menu:

• Black Bean and Mango Salsa Salad
• Chimichurri Steak
• Haricort Vert
• Sofrito Shrimp
• Spanish Rice
• Classic Flan

Class Description: Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

Menu:

• Yucatan-Style Huevos Rancheros
• Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
• Homemade Chorizo and Potato Hash
• Papaya, Mango, and Avocado Salad

Class Description: Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

Menu:

• Classic White Bean Dip on Toasted Baguettes
• Handmade Pappardelle
• Pasta Bolognese
• Garlicky Broccolini
• Traditional Tiramisu

Class Description: Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

Menu:

• Flank Beef w/ Miso Butter
• Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
• Pan Roasted Japanese Eggplant w/ Plum Sauce
• Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
• Green Tea Cookies w/ Ice Cream

Class Description: Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

Menu:

• Oaxacan Queso Fundito with Homemade Chorizo
• Ancho and Pasilla Chile Black Beans
• Cilantro Avocado “Risotto”
• Grilled Flank Steak, Tasajo-Style
• Oaxacan Chocolate Chip Cookies

Class Description: Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

Menu:

• Shrimp Shao Mai
• Crispy Crab Wonton
• Pork and Chive Dumplings
• Black Pepper Beef Dumplings

Class Description: Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

Menu:

• Oysters with Champagne Mignonette
• Brussels Sprouts with Caramelized Pancetta
• Individual Beef Wellington
• Molten Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

Menu:

• Pan-Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Lamb and Mint Cannelloni
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone.

Menu:

• Chicken Picatta with Caper Butter Sauce -and Fettuccine
• Grilled Rosemary Chicken with Quinoa Salad

Class Description: Learn the techniques of breaking down a whole chicken into its choice parts - a cost-saving skill that properly utilizes the whole bird! You'll start with a whole chicken and create savory recipes using the breast, wings, drumsticks and thighs. Use everything that remains to make your own stock. Learning this technique will end up paying for itself!

Menu:

• Caramelized Onion and Olive Focaccia
• Braised Short Ribs
• Fried Millet and Sweet Potato Croquettes
• Broccoli Rabe with Pinenuts, Raisins, and Sun-dried tomatoes
• Chocolate Molten Lava Cakes

Class Description: Impress your friends by showing them how delicious gluten free can be! Start out by making some delicious homemade focaccia, continue on as you taste our delicious braised short ribs, and finish off with chocolate molten lava cakes! This well balanced dinner party is sure to satisfy all appetites.

Menu:

• Miso Soup
• California Roll
• Futomaki
• Spicy Tuna Temaki or handroll
• Tuna Maki

Class Description: Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

Menu:

• Butter Mussels with Sauvignon Blanc
• Skirt Steak with Merlot and Shallot Sauce
• Tagliatelle with Porcini and Port
• Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

Class Description: The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

Menu:

• Tabbouleh and Tzatziki (Middle Eastern)
• Pita Bread
• Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
• Adana Kebab (ground lamb) (Turkish)
• Spanakopita (Greek)

Class Description: This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.