• Kids Class

    ELECTION DAY HALLOWEEN CLASS – AGES 4-7

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, November 2, 2021

    10:00 am - 12:00 pm

    Overview :

    Extend the Halloween magic with our cooking and baking Halloween class!  Kids will make creepy snake calzones, spooky mummy wrapped raspberry hand pies, and pumpkin chocolate chip cookies.  They'll eat lunch in class and get some treats to take home.  Costume optional!

    • Snake calzones
    • Mummy wrapped raspberry hand pies
    • Pumpkin chocolate chip cookies

    Anne Strong
    The details
  • Kids Class

    ELECTION DAY NAILED IT! HALLOWEEN EDITION – AGES 8-14

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, November 2, 2021

    1:00pm - 3:00pm

    Overview :

    Extend the Halloween magic with our Nailed it! Halloween edition!  Kids will make their own monster mini cake.  They can replicate our creation or be creative on their own.  They'll get to take home their very own Halloween mini cake.   Costume optional!

    • Monster mini cake

    Anne Strong
    The details
  • Kids

    NAILED IT! HALLOWEEN GHOST MINI CAKE (Nov 3rd) – (ages 8 – 14)

    Hudson Table Philadelphia

    Wednesday, November 3, 2021

    3:45 pm - 5 pm

    Overview :

    Calling all bakers!  Join us for this class where kids can test out their baking skills, Nailed It! style.  We'll be creating a ghost mini cake this week for the kids to replicate.  Kids will get some instruction on how to work with the materials and create their masterpiece.  They will get to take home their creation at the end of the class.

    • Halloween ghost mini cake

    Anne Strong
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, November 3, 2021

    7:00 PM - 10:00 PM

    Overview :

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Anne Strong
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA – HANDS ON

    Hudson Table Philadelphia

    Thursday, November 4, 2021

    6:30 PM - 9:30 PM

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Jessica Helga Ferraro
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, November 5, 2021

    6:30 PM - 9:30 PM

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, November 6, 2021

    11:00 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Doug Brown
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, November 6, 2021

    6:30 PM - 9:30 PM

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé - Partial Demo

    Jessica Helga Ferraro
    The details
  • Hands On

    LA CUCINA DE NONNA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, November 7, 2021

    11:00 am - 2:00 pm

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class, you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Sausage and Pecorino Stuffed Mushroom
    • Halibut Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie

    Anne Strong
    The details
  • Hands On

    THE FISH MARKET: SEAFOOD BASICS – HANDS ON

    Hudson Table Philadelphia

    Sunday, November 7, 2021

    5:30 PM - 8:30 PM

    Overview :

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    • Pan Fried Sole Fillet with Lemon Butter
    • Miso Glazed Grilled Swordfish
    • Steamed Mussels in Pernod, Garlic and Parsley
    • Linguine with Scampi in Tomato Cream Sauce.

    Doug Brown
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, November 10, 2021

    7:00 pm - 10:00 pm

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Churros con Chocolate

    Doug Brown
    The details
  • Kids Class

    RAINBOW PASTA INTENSIVE – AGES 8-14 (VETERANS DAY)

    Hudson Table Philadelphia

    Thursday, November 11, 2021

    10:00AM - 2:00PM

    Overview :

    Join us for this fun creative pasta making class!  Kids will make different colored handmade pasta doughs and learn how to roll them out, make patterns, and different pasta shapes.  We'll make 2 types of sauces to go along with the pasta, and end the meal with a chocolate flavored pasta!

    • Rainbow pasta
    • Creamy tomato sauce
    • Nut-free pesto
    • Chocolate dessert pasta

    Anne Strong
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    Hudson Table Philadelphia

    Saturday, November 13, 2021

    11:00 AM - 2:00 PM

    Overview :

    This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

    • Tabbouleh and Tzatziki (Middle Eastern)
    • Pita Bread
    • Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
    • Adana Kebab (ground lamb) (Turkish)
    • Spanakopita (Greek)

    Doug Brown
    The details
  • Hands On

    BRUNCH AT RUSS AND DAUGHTERS – HANDS ON

    Hudson Table Philadelphia

    Sunday, November 14, 2021

    11:00 AM - 2:00 PM

    Overview :

    If you’ve been to NYC for brunch, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!

    Jessica Helga Ferraro
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, November 14, 2021

    5:30 PM - 8:30 PM

    Overview :

    Sunday Supper, Italian style! Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Jessica Helga Ferraro
    The details
  • Kids

    NOVEMBER 15TH: MOMMY & ME: THANKSGIVING FUN

    Hudson Table Philadelphia

    Monday, November 15, 2021

    10:30AM - 12:00PM

    Overview :

    Calling all moms (dads & caretakers)!   Come join us with your 2-4 year olds to make pumpkin mac and cheese with veggie toppings, ginger kale salad, and brownie bite turkeys.    Price is for one adult and up to 2 children between 2-4 years old.

    • Pumpkin mac and cheese with veggie toppings
    • Ginger kale salad
    • Brownie bite turkeys

    Anne Strong
    The details
  • Hands On

    VEGETARIAN COMFORT FOOD – HANDS ON

    Hudson Table Philadelphia

    Tuesday, November 16, 2021

    6:30 PM - 9:30 PM

    Overview :

    You can get all the comfort you need while packing in the veggies this winter.  We'll show you how to make hearty vegetarian (and vegan!) dishes in a balanced menu that hits all the right notes.

    • Lentil meatballs with pea pesto
    • Vegan Butternut Squash Risotto with Wintery Greens
    • Vegan Caesar Salad with Shiitake Bacon
    • Vegan Chocolate Pudding

    Anne Strong
    The details
  • Hands On

    KOREAN FRIED CHICKEN – HANDS ON

    Hudson Table Philadelphia

    Wednesday, November 17, 2021

    6:30 pm - 9:30 pm

    Overview :

    Without sending offense to our Southern friends, no one makes fried chicken better than Koreans.  With its super thin and crispy skin and extra juicy meat, there's a reason KFC has taken over Seamless accounts.  You'll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice - as well as some of our own OG twists.

    • Korean Fried Chicken
    • Kimchee Fried Rice
    • Rice Cake Mac and Cheese
    • Sesame Kale Salad
    • Cornbread

    Jessica Helga Ferraro
    The details
  • Hands On

    THANKSGIVING DINNER REHEARSAL – HANDS ON

    Hudson Table Philadelphia

    Thursday, November 18, 2021

    6:30 PM - 9:30 PM

    Overview :

    Whether you lost your bid at hosting Thanksgiving this year or just want a chance to practice America's favorite meal, this class will get your ready for the big day.  These classic Turkey Day recipes will be instant hits at your next Thanksgiving dinner - in-laws, consider yourselves impressed.

    • Cranberry Sauce
    • Roast Turkey
    • Sausage Stuffing
    • Roasted Brussels Sprouts
    • Pumpkin Pie

    Anne Strong
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANNE VS. CHEF JESSICA

    SOLD OUT

    Hudson Table Philadelphia

    Friday, November 19, 2021

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Jessica and Chef Anne
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF DOUG VS. CHEF JESSICA

    Hudson Table Philadelphia

    Saturday, November 20, 2021

    11:30 am - 2:30 pm

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Jessica and Chef Doug
    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, November 21, 2021

    11:00 AM - 2:00 PM

    Overview :

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara & Polka Dot Bowties. This evening will be beautiful, bright, and delicious!

    • Black linguini carbonara
    • Yellow ravioli with walnut spinach pesto
    • Red bowties with eggplant ragout
    • Nutella caramelle dessert pasta

    Jessica Helga Ferraro
    The details
  • Hands On

    HOLIDAY PIES TO GO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, November 23, 2021

    6:30 PM - 9:30 PM

    Overview :

    Learn how to make your favorite holiday pies just in time to pack them up and take them to your holiday party! Each pair will be taking home 4 whole pies or 2 of each pie if you sign up as a full table of 4! The minimum for this class is 2 tickets, which would equal 2 people making/splitting one of each of the 4 pies, working at a table with 2 other guests making their own pies. Please note there will be no meal served for this class as all guests will be making the 4 pies.

    • Perfect Pie Crust (demoed)
    • Graham Cracker Crust
    • Classic Pumpkin Pie
    • Cherry Pie
    • Banana Cream Pie
    • Apple Crumb Pie

    Jessica Helga Ferraro
    The details
  • Meal Kit

    MEAL KIT – THANKSGIVING FEAST (4 SERVINGS) PICK UP 11/24

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, November 24, 2021

    2:00 PM - 6:00 PM

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 2pm to 6pm. Please bring a reusable bag if you have one!

    • Brined and Roasted Turkey Breast - Pan Jus, Cranberry Chutney
    • Cornbread Stuffing - Maple Sausage, Butternut Squash, Candied Pecans
    • Mashed Potatoes with Roasted Garlic and Caramelized Onion
    • Broccoli and Cauliflower Gratin - Fontina, Parmesan, Citrus
    • Fall Spinach Salad - Brussel Sprouts, Apple, Gorgonzola, Creamy Dijon Vinaigrette
    • Potato Rolls (4) - Perfect for those next-day leftovers sandwiches!
    • Pumpkin Cheesecake - Chocolate Ganache, Brown Sugar Crumble

    The details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Philadelphia

    Friday, November 26, 2021

    6:30 PM - 9:30 PM

    Overview :

    Fall is here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to make you full!

    • NY Strip with Chive Butter
    • Roasted Asparagus w/ Brown Butter Breadcrumbs & Olive Tapenade
    • Truffled Mashed potatoes
    • Escarole Salad with Apples, Pecorino and Walnuts
    • Classic Strawberry Shortcakes

    Doug Brown
    The details
  • Hands On

    COOKBOOK SERIES: MATTY MATHESON – HANDS ON

    Hudson Table Philadelphia

    Saturday, November 27, 2021

    11:00 am - 2:00 pm

    Overview :

    Join us as we dive into our 4-month cookbook series. First up, Matty Matheson, A Cookbook. We will recreate recipes from Matheson’s culinary journey starting with childhood favorites to restaurant classics. 2 words…LOBSTER PIE!

    • Lobster pie
    • Cheesy things—homemade bread topped with cheese - partial demo
    • Double bone pork chop with maple bourbon bacon sauce
    • Brined and fried cauliflower
    • Blackberry coffee cake

    Anne Strong
    The details
  • Hands On

    PASTA SURF AND TURF – HANDS ON

    Hudson Table Philadelphia

    Saturday, November 27, 2021

    7:00 PM - 10:00 PM

    Overview :

    There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

    • Broiled Clams with Herb Compound Butter
    • Wine Braised Short Rib Ragu with Pappardelle
    • Shrimp Fra Diavolo with Linguini
    • Zesty Lemon Soufflé

    Jessica Helga Ferraro
    The details
  • Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, November 28, 2021

    11:00 AM - 2:00 PM

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Doug Brown
    The details
  • Hands On

    GLUTEN FREE DINNER PARTY – HANDS ON

    Hudson Table Philadelphia

    Sunday, November 28, 2021

    5:30 PM - 8:30 PM

    Overview :

    Impress your friends by showing them how delicious gluten free can be! Start out by making some delicious homemade focaccia, continue on as you taste our delicious braised short ribs, and finish off with chocolate molten lava cakes! This well balanced dinner party is sure to satisfy all appetites.

    • Caramelized Onion and Olive Focaccia
    • Braised Short Ribs
    • Fried Millet and Sweet Potato Croquettes
    • Broccoli Rabe with Pinenuts, Raisins, and Sun-dried tomatoes
    • Chocolate Molten Lava Cakes

    Anne Strong
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!