• Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 1, 2022

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Anne Strong
    The details
  • Hands On

    AT THE TRATTORIA – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 2, 2022

    6:00 PM - 9:00 pm

    Overview :

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

    • Pappa Al Pomodoro
    • Herbed Roast Pork (with Rosemary, Sage and Garlic)
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee

    Edward Strojan
    The details
  • Kids Class

    OCTOBER 5th: FRENCH COOKING CLASSICS – AGES 8-14

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, October 5, 2022

    10:00 AM - 2:00 PM

    Overview :

    Join us for this French cooking & baking classics!  Kids will make 2 savory and 2 sweet French dishes.  They'll learn knife skills, cooking basics, how to sear proteins and work with pie dough and pastry cream.  We'll eat lunch together and the kids will get to take home some delicious leftovers.  Classes are all nut-free.

    • Chicken Cordon bleu
    • Pommes Aligot
    • Dark chocolate truffles
    • Strawberry tarts

    Anne Strong
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF DOUG VS. CHEF COREY

    Hudson Table Philadelphia

    Thursday, October 6, 2022

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Doug and Chef Corey
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Philadelphia

    Saturday, October 8, 2022

    10:30 AM - 1:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Anne Strong
    The details
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 8, 2022

    7:00 pm - 10:00 pm

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu

    Edward Strojan
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, October 9, 2022

    11:00 AM - 1:30 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan-Style Huevos Rancheros
    • Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
    • Homemade Chorizo and Potato Hash
    • Papaya, Mango, and Avocado Salad

    Doug Brown
    The details
  • Hands On

    MUSSEL MANIA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, October 9, 2022

    5:30 PM - 8:30 PM

    Overview :

    What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

    • Mussels in a saffron white wine broth
    • Mussels in a fennel and tomato broth
    • Bacon and beer steamed mussels
    • Pommes frites
    • Dessert Waffle station

    Doug Brown
    The details
  • Kids Class

    CHILI & FIXIN’S (INDIGENOUS PEOPLES’ DAY) – AGES 8-14

    Hudson Table Philadelphia

    Monday, October 10, 2022

    10:00 AM - 12:00 PM

    Overview :

    Come join us to make a fall classic - delicious chili and fixin's!  Cornbread, toppings, queso dip and ending the meal with a s'mores bark.   The kids will learn some knife skills along with cooking & baking basics.  We'll all eat together and the kids will get to take some leftovers home.  All classes are nut-free.

    • Chili con carne
    • Queso dip
    • Buttermilk honey cornbread
    • S'mores bark

    Anne Strong
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    Hudson Table Philadelphia

    Wednesday, October 12, 2022

    6:30 PM - 9:00 PM

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Saffron White Wine Mussels
    • Churros con Chocolate

    Doug Brown
    The details
  • Hands On

    A TASTE OF SOUTHWEST INDIA – HANDS ON

    Hudson Table Philadelphia

    Thursday, October 13, 2022

    6:30 PM - 9:30 PM

    Overview :

    India's Malabar coast is away from the city bustles, known for serene palm-tree lined beaches and tea-covered hills, and it's spices - which have dictated its vibrant and fragrant cuisine.  This tastebud tingling class gets you outside your culinary box with curries, chutneys, fritters, and aromatic rice.

    • Cauliflower Bhaji
    • Mango Chutney
    • Keralan Seafood Curry
    • Lemon Rice
    • Cabbage Thoran
    • Palada Payasam

    Anne Strong
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ALEC VS. CHEF COREY

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 15, 2022

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Alec and Chef Corey
    The details
  • Hands On

    GLUTEN FREE BRUNCH – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 16, 2022

    10:30 am - 1:00 pm

    Overview :

    Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy the delight even those who don't keep a gluten free diet.

    • Mushroom and Kale Quiche
    • Sweet Potato Pancakes
    • Gluten Free Cinnamon Coffee Cake
    • Vanilla Bean Roasted Pears

    Doug Brown
    The details
  • Hands On

    DIM SUM – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 16, 2022

    7:00 PM - 10:00 PM

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Doug Brown
    The details
  • Hands On

    COUPLES NIGHT OUT: MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, October 19, 2022

    6:30 PM - 9:30 PM

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Whipped Ricotta Crostini with Aged Balsamic
    • Charred Caesar Salad Anchovy Vinaigrette
    • Braised Short Rib Ragu with Pappardelle
    • Nutella Bombolini

    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF DOUG VS. CHEF ED

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, October 20, 2022

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Doug and Chef Ed
    The details
  • Hands On

    FALL IN NEW YORK – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, October 21, 2022

    6:30 PM - 9:30 PM

    Overview :

    Fall in love with this menu! This evening features the season's greatest hits…Roasted Squash Soup, Chicken and Fennel, Baked Apples, and more.

    • Roasted Squash Soup w/ Creme Fraiche and Pepitas
    • Escarole Salad w/ Apples, Pecorino, Rosemary-Walnuts
    • Roasted Garlic Chicken w/ Fennel
    • Salt Baked/ Fried Potatoes
    • Baked Apples w/ Cinnamon Oat Crumble

    Doug Brown
    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    Hudson Table Philadelphia

    Saturday, October 22, 2022

    11:00 AM - 2:00 PM

    Overview :

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara & Polka Dot Bowties. This evening will be beautiful, bright, and delicious!

    • Black linguini carbonara
    • Yellow ravioli with walnut spinach pesto
    • Red bowties with eggplant ragout
    • Nutella caramelle dessert pasta

    Anne Strong
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Philadelphia

    Saturday, October 22, 2022

    6:30 PM - 9:30 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding

    Edward Strojan
    The details
  • Hands On

    SUSHI PARTY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, October 23, 2022

    5:30 pm - 8:00 pm

    Overview :

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki

    Corey Richards
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, October 23, 2022

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Justin Relkin
    The details
  • Hands On

    GREEK SEAFOOD – HANDS ON

    Hudson Table Philadelphia

    Wednesday, October 26, 2022

    6:30 PM - 9:30 PM

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Lemon and Dill
    • Prasoryzo (Rice with Leeks)
    • Pistachio Baklava

    Edward Strojan
    The details
  • Hands On

    FAST FOOD CRAVINGS – HANDS ON

    Hudson Table Philadelphia

    Thursday, October 27, 2022

    6:30 pm - 9:30 pm

    Overview :

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

    • Shake Shack Cheese Burger
    • Chick-Fil-A Chicken Sandwich
    • Taco Bell Mexican Pizza
    • In-and-Out Animal Style Fries
    • Milkshakes

    Doug Brown
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 29, 2022

    6:30 PM - 9:30 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Edward Strojan
    The details
  • Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 30, 2022

    5:30 PM - 8:30 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

    Justin Relkin
    The details
  • Hands On

    MEDITERRANEAN MEZZE – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 30, 2022

    11:00 AM - 2:00 PM

    Overview :

    Appetizer round is really the best part of any meal. Join us for a meeting of the mezze!

    • Yogurt Zaatar Pita Bread
    • Roasted Garlic Hummus
    • Seared Lamb Chops with Tzatziki Sauce
    • Farro Tabbouleh Salad
    • Baklava

    Edward Strojan
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!