• Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF JUSTIN VS. CHEF ANNE

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, January 2, 2025

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Justin vs. Chef Anne
    The details
  • Kids Class

    EAT THE RAINBOW MINI INTENSIVE (DROP OFF) – AGES 4-7

    SOLD OUT

    Hudson Table Philadelphia

    Friday, January 3, 2025

    10:00 AM - 1:00 PM

    Come join us as we eat the rainbow!  Kids will make delicious foods with different fruits and vegetables.  They'll learn knife skills (with child-friendly knives) and cooking and baking basics.   Kids will eat snack and lunch together.  We'll end the day with a fun rainbow themed art project.  All food is included.  Kids classes are nut-free.
    • Guacamole and chips
    • Pizza bombs
    • French dressing with veggies to dip
    • Carrot cake cupcakes
    • Art project: Rainbow Fish
    Meredith Rosenthal
    The details
  • Hands On

    GREEK SEAFOOD – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, January 3, 2025

    6:30 PM - 9:30 PM

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.
    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Dill and Lemon
    • Prasoryzo (Rice with Leeks)
    • Walnut Baklava
    Doug Brown
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, January 4, 2025

    6:00 PM - 9:00 PM

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.
    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote
    Justin O'Hanlon
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TOM VS. CHEF DOUG

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, January 4, 2025

    11:00 AM - 2:00 PM

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Tom vs. Chef Doug
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, January 5, 2025

    7:00 PM - 10:00 PM

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.
    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Doug Brown
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, January 5, 2025

    2:30 PM - 5:00 PM

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!
    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice
    Anne Strong
    The details
  • Meal Kit

    GREEK RETREAT WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Philadelphia

    Monday, January 6, 2025

    4:00 PM - 5:30 PM

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time.
    • Feta & Spinach Stuffed Chicken Breast
    • Oregano & Cumin Charred Chicken Thighs
    • Tomato Baked Shrimp
    • Tzatziki
    • Loaded Greek Salad with Red Wine Vinaigrette
    • Lemon & Dill Roasted Potatoes
    • Leek Braised Rice
    • Kids Add on: BBQ Chicken Nuggets with Sweet Potato Wedges
    The details
  • Meal Kit

    COZY COMFORT FOOD WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, January 6, 2025

    4:00 PM - 5:30 PM

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time.
    • Sweet Potato & Turkey Shepherd's Pie
    • Orange & Sage Roasted Chicken Thighs
    • Spiced Butternut Squash Soup
    • Balsamic Roasted Green Beans
    • Herby Hasselback Potatoes
    • Quinoa, Roasted Chickpea, & Mixed Green Salad with Maple & Lemon Vinaigrette
    • Gluten Free: as is
    • Dairy Free: as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Kids Add on: BBQ Chicken Nuggets with Sweet Potato Wedges
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, January 7, 2025

    6:30 PM - 9:30 PM

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Crispy Shrimp Buns sure to have you adding Japan to the top of your foodie destination list!
    • Flank Beef with Miso Butter
    • Crispy Shrimp Buns
    • Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
    • Sake Sautéed Shiitake Mushrooms
    • Chocolate Mochi Cake Squares
    Tom Day
    The details
  • Hands On

    FISH MARKET: SEAFOOD BASICS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, January 8, 2025

    6:30 PM - 9:30 PM

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.
    • Steamed Mussels with Pernod, Garlic and Parsley
    • Shrimp Scampi in Tomato Cream Sauce
    • Miso Glazed Grilled Swordfish
    • Crispy Salmon Fillet with Roasted Asparagus Lemon Butter
    Tom Day
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF DOUG VS. CHEF JUSTIN

    SOLD OUT

    Hudson Table Philadelphia

    Friday, January 10, 2025

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Doug vs. Chef Justin
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, January 11, 2025

    6:30 PM - 9:30 PM

    Tapas are an integral part of the Spanish culture and cuisine combining delicious food and spending time with friends. Learn how to create a feast of small plates to share with your family and friends!
    • Jamon Serrano with Tomato Bread (Tomato Bread with Ham)
    • Croquetas de Jamon y Queso (Croquetas with Ham and Cheese)
    • Mejillones con Béchamel (Baked Mussels with Bechamel)
    • Gambas al Ajillo (Garlic Shrimp)
    Justin O'Hanlon
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, January 12, 2025

    5:30 PM - 8:30 PM

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!
    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream
    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANNE VS. CHEF TOM

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, January 12, 2025

    11:00 AM - 2:00 PM

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Anne vs. Chef Tom
    The details
  • Hands On

    Copy of GLUTEN FREE COMFORT FOOD – HANDS ON

    Hudson Table Philadelphia

    Monday, January 13, 2025

    7:00 PM - 10:00 PM

    Don't think comfort food and gluten free can be in the same sentence? Think again! We'll be making delicious comforting dishes perfect for the winter that are also gluten free!
    • Broccoli Parmesan Fritters
    • French Onion Soup Braised Chicken
    • Roasted Garlic Mashed Potatoes
    • Garlic Lemon Kale Salad
    • Gluten Free Chocolate Chip Skillet Cookie
    Theo Coleman
    The details
  • Hands On

    Copy of GLUTEN FREE COMFORT FOOD – HANDS ON

    Hudson Table Philadelphia

    Monday, January 13, 2025

    7:00 PM - 10:00 PM

    Don't think comfort food and gluten free can be in the same sentence? Think again! We'll be making delicious comforting dishes perfect for the winter that are also gluten free!
    • Broccoli Parmesan Fritters
    • French Onion Soup Braised Chicken
    • Roasted Garlic Mashed Potatoes
    • Garlic Lemon Kale Salad
    • Gluten Free Chocolate Chip Skillet Cookie
    Theo Coleman
    The details
  • Hands On

    Copy of GLUTEN FREE COMFORT FOOD – HANDS ON

    Hudson Table Philadelphia

    Monday, January 13, 2025

    7:00 PM - 10:00 PM

    Don't think comfort food and gluten free can be in the same sentence? Think again! We'll be making delicious comforting dishes perfect for the winter that are also gluten free!
    • Broccoli Parmesan Fritters
    • French Onion Soup Braised Chicken
    • Roasted Garlic Mashed Potatoes
    • Garlic Lemon Kale Salad
    • Gluten Free Chocolate Chip Skillet Cookie
    Theo Coleman
    The details
  • Hands On

    Copy of GLUTEN FREE COMFORT FOOD – HANDS ON

    Hudson Table Philadelphia

    Monday, January 13, 2025

    7:00 PM - 10:00 PM

    Don't think comfort food and gluten free can be in the same sentence? Think again! We'll be making delicious comforting dishes perfect for the winter that are also gluten free!
    • Broccoli Parmesan Fritters
    • French Onion Soup Braised Chicken
    • Roasted Garlic Mashed Potatoes
    • Garlic Lemon Kale Salad
    • Gluten Free Chocolate Chip Skillet Cookie
    Theo Coleman
    The details
  • Meal Kit

    TROPICAL ISLAND VACATION WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, January 13, 2025

    4:00 PM - 5:30 PM

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time.
    • Huli Huli Charred Chicken Thighs
    • Mango & Lime Roasted Shrimp
    • Pineapple & Spice Charred Chicken Breast
    • Coconut Steamed Rice
    • Ginger Stir-Fried Green Beans
    • Cold Soy & Cucumber Soba Noodle Salad
    • Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice
    The details
  • Meal Kit

    KOREAN BBQ AT HOME WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, January 13, 2025

    4:00 PM - 5:30 PM

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time.
    • Korean BBQ Style Meatballs
    • Honey & Soy Charred Chicken Thighs
    • Gochujang Glazed Portobello Mushrooms
    • Vegetable Fried Rice
    • Miso Roasted Sweet Potatoes
    • Squash & Spinach Stir Fry
    • Gluten Free: as is
    • Dairy Free: as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice
    The details
  • Hands On

    GLUTEN FREE COMFORT FOOD – HANDS ON

    Hudson Table Philadelphia

    Tuesday, January 14, 2025

    6:30 PM - 9:30 PM

    Don't think comfort food and gluten free can be in the same sentence? Think again! We'll be making delicious comforting dishes perfect for the winter that are also gluten free!
    • Broccoli Parmesan Fritters
    • French Onion Soup Braised Chicken
    • Roasted Garlic Mashed Potatoes
    • Garlic Lemon Kale Salad
    • Gluten Free Chocolate Chip Skillet Cookie
    Jared Cohen
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, January 15, 2025

    6:30 PM - 9:30 PM

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Crispy Shrimp Buns sure to have you adding Japan to the top of your foodie destination list!
    • Flank Beef with Miso Butter
    • Crispy Shrimp Buns
    • Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
    • Sake Sautéed Shiitake Mushrooms
    • Chocolate Mochi Cake Squares
    Tom Day
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF JUSTIN VS. CHEF ANNE

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, January 16, 2025

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Justin vs. Chef Anne
    The details
  • Hands On

    MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, January 17, 2025

    6:30 PM - 9:30 PM

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!
    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni
    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, January 18, 2025

    11:00 AM - 2:00 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe
    Justin O'Hanlon
    The details
  • Hands On

    TUSCAN KITCHEN – HANDS ON

    Hudson Table Philadelphia

    Sunday, January 19, 2025

    6:30 PM - 9:30 PM

    Learn to recreate the beautiful fresh flavors of the Tuscan countryside. In this class you'll learn how to set a hearty stew to a simmer, sear your steak to perfection, the tricks to the best risotto, and poach fruit for a delicious dessert.
    • Tomato Bruschetta
    • Tuscan Bean Stew (includes pancetta)
    • Bistecca alla Fiorentina
    • Mushroom Risotto
    • Chocolate Cherry Biscotti with Vanilla Gelato
    Jared Cohen
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF DOUG VS. CHEF JUSTIN

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, January 19, 2025

    11:00 AM - 2:00 PM

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Doug vs. Chef Justin
    The details
  • Kids Class

    A TASTE OF ITALY (MLK DAY) 10AM – Ages: 4-7 (DROP OFF)

    Hudson Table Philadelphia

    Monday, January 20, 2025

    10:00 AM - 12:00 PM

    Get a taste of Italy with our mini lasagnas, garlic knot monkey bread, and cannoli dip.  Kids will have fun cutting up ingredients (with child friendly knives), kneading dough, and making a delicious lunch.  We'll enjoy a group lunch at the end of the class!  This class is drop-off, and is 10am-12pm.
    • Individual lasagnas
    • Garlic knot monkey bread
    • Cannoli dip
    Meredith Rosenthal
    The details
  • Kids Class

    A TASTE OF ITALY (MLK DAY) 1PM: Ages: 8-14 (DROP OFF)

    SOLD OUT

    Hudson Table Philadelphia

    Monday, January 20, 2025

    1:00 PM - 3:00 PM

    Get a taste of Italy with our handmade pasta, chicken parmesan meatballs, and lemon drop cookies.  Kids will have fun making handmade pasta, cutting up ingredients, and making a delicious lunch.  We'll enjoy a group lunch at the end of the class!  This class is drop-off and is 1pm-3pm.
    • Handmade pasta
    • Chicken parmesan meatballs
    • Lemon drop cookies
    Meredith Rosenthal
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Philadelphia

    Monday, January 20, 2025

    6:30 PM - 9:30 PM

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.
    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding
    Doug Brown
    The details