• Hands On

    1ST HALF OF JULY GOES LIVE JUNE 12TH AT 11 AM! (2ND HALF GOES LIVE JUNE 19TH!)

    Hudson Table Philadelphia

    Tuesday, July 1, 2025

    The details
  • Kids Camp

    SUMMER CAMP – CULINARY COMPETITIONS- 7/7-7/11 (ages 8 – 14)

    SOLD OUT

    Hudson Table Philadelphia

    Monday, July 7, 2025

    10:00 AM - 3:00 PM

    Overview :

    During this week’s series, kids will be able to flex their creative muscle in the kitchen by playing cooking games like Chopped, Iron Chef and Top Chef favorites. We'll do one smaller competition in the morning for their snack and a larger competition in the afternoon for lunch.  At the end of the week, they will be able to make a dish of their choice that represents their new found creative ability in the kitchen.  They will work in groups for all competitions. Kids will cook for the majority of the day with breaks outside for snack and lunch. Classes will run daily from July 7th-11th. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. Previous cooking experience is helpful but not needed. We'll discuss all the culinary basics and safety before each challenge. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Sample competitions:
    • - Make your best taco
    • - Breakfast challenge!

    Hudson Table Staff
    The details
  • Meal Kit

    THE SPICE ROUTE WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, July 7, 2025

    4:00 PM - 5:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. Kids add ons are also available!

    The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown.

    Delivery:  Exclusive for residents at Erbe, Montesino, Navona, Liberties Walk and Alta in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).

    • Pomegranate Walnut Glazed Chicken Breast
    • Yogurt & Spice Chicken Thighs
    • Cumin & Saffron Roasted Shrimp
    • Ginger Steamed Brown Rice
    • Spice Roasted Cauliflower
    • Garlic & Herb Naan
    • Kids Add on: Chicken and Broccoli Stir Fry with Steamed White Rice

    The details
  • Kids Camp

    SUMMER CAMP – BAKING TECHNIQUES – 7/14-7/18 (ages 8 – 14)

    SOLD OUT

    Hudson Table Philadelphia

    Monday, July 14, 2025

    10:00 AM - 3:00 PM

    Overview :

    Calling all bakers! In this camp, kids will learn new baking skills and techniques every day. While the focus is on baking, each day we will make lunch to go along with our baked goods. At the end of the week, the kids will make and decorate a mini cake to take home.  Kids will cook and bake for the majority of the day with breaks outside for snack and lunch. Class will run July 14th-18th from 10 am to 3 pm daily. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Day 1:
    • Pan banging chocolate chip cookies
    • Challah
    • Brown butter biscuits
    • Roasted banana bread
    • Lunch: Biscuit sandwiches with toppings, cut up vegetables with Ranch dressing, and watermelon
    • Day 2:
    • Pink lemonade bars
    • Cherry cheesecake
    • Pizza dough
    • Donuts
    • Lunch: Pizza with toppings and side salad with balsamic vinaigrette
    • Day 3:
    • Chocolate chess pie
    • Cinnamon rolls
    • Nectarine galette
    • Lunch: Chicken burrito bowls with rice and toppings
    • Day 4:
    • Cream puffs
    • Chocolate souffle with crème anglaise
    • S’mores Pie
    • Lunch: Mac & cheese, broccoli, and garlic bread
    • Day 5:
    • Swiss meringue buttercream
    • Cake decorating
    • Lunch: Baked Chicken tenders with honey mustard and baked sweet potato wedges

    Hudson Table Staff
    The details
  • Meal Kit

    FLAVORS OF KOREA WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, July 14, 2025

    4:00 PM - 5:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. Kids add ons are also available!

    The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown.

    Delivery:  Exclusive for residents at Erbe, Montesino, Navona, Liberties Walk and Alta in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).

    • Gochujang Glazed Chicken Breast
    • Korean BBQ Meatballs
    • Korean Braised Beef
    • Kimchi Smashed Cucumber Salad
    • Vegetable Japchae
    • Garlic & Ginger Roasted Green Beans
    • Kids Add on: Pulled Chicken and Black Bean Quesadillas

    The details
  • Kids Camp

    SUMMER CAMP – BAKING COMPETITIONS – 7/21-7/25 (ages 8 – 14)

    SOLD OUT

    Hudson Table Philadelphia

    Monday, July 21, 2025

    10:00 AM - 3:00 PM

    Overview :

    Cupcake Wars. Nailed It!. Top Pastry Chef. Is it Cake?. Has your mini pastry chef always wanted to compete on these shows? Every day we will have 2 friendly baking competitions along with making lunch each day.  Kids will cook and bake for the majority of the day with breaks outside for snack and lunch. Previous experience baking is helpful but not a requirement.  We'll be going over all baking basics before the competitions start.  Kids will work in groups. Class will run July 21st-25th from 10 am to 3 pm daily.  We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Sample competitions:
    • Best pie or cheesecake
    • Sugar cookie decorating
    • Cupcake wars!
    • Lunches:
    • Monday: Baked ziti and Caesar salad
    • Tuesday: Breakfast for lunch (baked french toast, frittata, fruit salad)
    • Wednesday: Taco Bar
    • Thursday: Empanadas and plantains
    • Friday: Grilled cheese and french fries
    • **menu subject to change**

    Hudson Table Staff
    The details
  • Meal Kit

    SWEET SUMMER FLAVORS WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, July 21, 2025

    4:00 PM - 5:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. Kids add ons are also available!

    The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown.

    Delivery:  Exclusive for residents at Erbe, Montesino, Navona, Liberties Walk and Alta in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).

    • Whiskey Peach BBQ Chicken Breast
    • Citrus Glazed Pork Tenderloin
    • Honey & Soy Chicken Thighs
    • Summer Balsamic Panzanella
    • Rosemary & Red Grape Focaccia
    • Garlicky Sugar Snap Peas
    • Kids Add on: Pasta Pomodoro w/ Mini Meatballs

    The details
  • Kids Camp

    SUMMER CAMP – ‘MAKE YOUR OWN’ BRUNCH RESTAURANT – 7/28 – 8/1 (ages 8 – 14)

    SOLD OUT

    Hudson Table Philadelphia

    Monday, July 28, 2025

    10:00 AM - 3:00 PM

    Overview :

    This camp will teach kids how to make a delicious brunch and by Friday create their own brunch restaurant for their family.  For the first half of the week, they'll learn baking and cooking skills by making things like bagels, crepes, poached eggs, and smoothie bowls.  Throughout the week they'll create their own brunch restaurant with their own menu design and being creative by customizing dishes to serve to guests.  On Friday, we'll invite relatives or friends (up to 2 per child) to their restaurant where kids will serve up 3 dishes. Class will run July 28th-August 1st from 10 am to 3 pm daily.  We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Day 1:
    • Vegetable & Cheese Quiche
    • Root vegetable pancakes
    • Dessert: Apple Puffed Pancake with Powdered Sugar
    • Snack: Individual Parfaits with Homemade Nut Free Granola
    • Day 2:
    • Poached Eggs Benedict & Biscuits
    • Crispy Potato Hash with Sausage
    • Brioche French Toast with Homemade Blueberry Maple Syrup
    • Dessert: Cinnamon Rolls
    • Day 3:
    • Chocolate Chip Scones
    • Ham & Cheese Crepes & Crepes Suzette
    • Huevos Rancheros
    • Snack: Smoothie Bowls
    • Day 4:
    • Bagel BEC Sandwiches and/or Bagels with Cream Cheese
    • Snack: Coffee Cake Muffins
    • Tuscan Tomato Panzanella Salad
    • Day 5:
    • Parent brunch! (Kid will make biscuits with a flavored butter, and one sweet and one savory dish)
    • Kids lunch: Scrambled eggs & pancakes
    • **menu subject to change**

    Hudson Table Staff
    The details
  • Meal Kit

    FLAVORS OF MOROCCO WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, July 28, 2025

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies.

    The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown.

    Delivery:  Exclusive for residents at Erbe, Montesino, Navona and Liberties Walk in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).

    • Chickpea Tagine
    • Beef & Lamb Kefta Kebabs
    • Apricot Chicken Breast
    • Herby Couscous
    • Harissa Roasted Sweet Potatoes
    • Carrot Salad with Citrus Dressing
    • Weekly Kids Add on: Parmesan Roasted Chicken Tenders with Roasted French Fries

    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!