• Hands On

    NYC STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, July 1, 2022

    6:30 PM - 9:30 PM

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Steak Oscar (NY Strip with Crab, Asparagus, Hollandaise)
    • Baked Potato with Chive Butter
    • Classic Wedge Salad
    • Vanilla Panna Cotta

    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, July 2, 2022

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Doug Brown
    The details
  • Hands On

    SUMMER CLAM BAKE – HANDS ON

    Hudson Table Philadelphia

    Saturday, July 2, 2022

    6:30 PM - 9:30 PM

    Overview :

    Toast to a great summer with a Clam Bake at Hudson Table! Bring your friends for a great night filled with tons of seafood, great aromas, and plenty of fun.

    • New England Clam Chowder
    • Lobster Toast with Old Bay Butter
    • Nantucket Style Clam Bake with Shrimp
    • Classic Beignets

    Anne Strong
    The details
  • Hands On

    SECRETS OF CHINESE STIR FRY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, July 6, 2022

    6:30 PM - 9:30 PM

    Overview :

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

    • Shrimp Stir-Fry
    • Pepper Beef in Crispy Vermicelli Noodle Nest
    • Stir-Fried Chinese Broccoli with Sesame and Garlic
    • Chinese Fried Rice
    • Banana Spring Rolls with Salted Caramel Sauce

    Doug Brown
    The details
  • Hands On

    SIMPLY THAI – HANDS ON

    Hudson Table Philadelphia

    Thursday, July 7, 2022

    6:30 pm - 9:30 pm

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce (partially demoed)
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Papaya-Free Thai Green Papaya Salad
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea

    Doug Brown
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, July 9, 2022

    7:00 pm - 10:00 pm

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Vlad Vaynkhadler
    The details
  • Hands On

    BRUNCH: A LATE MORNING SALSA – HANDS ON

    Hudson Table Philadelphia

    Sunday, July 10, 2022

    11:00 AM - 1:30 PM

    Overview :

    Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros con Chocolate.

    • Eggs in Purgatory
    • Crispy Fried Potatoes with Chorizo
    • Roasted Tomato Bread
    • Churros con Chocolate

    Vlad Vaynkhadler
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, July 10, 2022

    5:00 PM - 8:00 pm

    Overview :

    Sunday Supper, Italian style! Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Vlad Vaynkhadler
    The details
  • Hands On

    KIDS SUMMER CLASSES – BAKING TECHNIQUES – 7/11 – 7/15 (ages 8 – 14)

    SOLD OUT

    Hudson Table Philadelphia

    Monday, July 11, 2022

    10:00 am - 3:00 pm

    Overview :

    Calling all bakers!  In this camp, kids will learn new baking skills and techniques every day.  While the focus is on baking, each day we will make lunch to go along with our baked goods.  This is a class that runs from July 11th - 15th.  All dishes are nut-free.  At the end of the week, the kids will make and decorate a mini cake to take home.

    • Black and white cookies
    • Chocolate donut holes
    • Homemade bagels
    • And more...

    Anne Strong
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    Hudson Table Philadelphia

    Wednesday, July 13, 2022

    6:30 pm - 9:00 pm

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Churros con Chocolate

    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANNE VS. CHEF CHRIS

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, July 14, 2022

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Anne and Chef Chris
    The details
  • Hands On

    COUPLES NIGHT OUT: STEAK FRITES – HANDS ON

    Hudson Table Philadelphia

    Friday, July 15, 2022

    6:30 PM - 9:30 PM

    Overview :

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

    • Potage Crecy
    • Frisée Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crêpes Suzette

    Doug Brown
    The details
  • Hands On

    FORZA ITALIA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, July 16, 2022

    11:00 am - 1:30 pm

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Doug Brown
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, July 17, 2022

    5:30 PM - 8:30 PM

    Overview :

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

    • Flank Beef w/ Miso Butter
    • Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
    • Pan Roasted Japanese Eggplant w/ Plum Sauce
    • Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
    • Green Tea Cookies w/ Ice Cream

    Doug Brown
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, July 22, 2022

    6:30 PM - 9:30 PM

    Overview :

    Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster bisque
    • Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
    • Filet medallions with mushroom and Dijon cream
    • Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
    • Flourless chocolate cake

    Doug Brown
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE – HANDS ON

    Hudson Table Philadelphia

    Saturday, July 23, 2022

    12:00 pm - 3:00 pm

    Overview :

    It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics...cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!

    • Corn Hushpuppies with Buttermilk Ranch
    • Chicken Fried Steak with White Gravy
    • Barbecue Pork Ribs - Partial Demo
    • Garlic Smashed Red Potatoes
    • Pecan Pie

    Doug Brown
    The details
  • Hands On

    COUPLES NIGHT OUT: MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, July 23, 2022

    6:30 pm - 9:30 pm

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Whipped Ricotta Crostini with Aged Balsamic
    • Charred Caesar Salad Anchovy Vinaigrette
    • Braised Short Rib Ragu with Pappardelle
    • Nutella Bombolini

    Anne Strong
    The details
  • Hands On

    TEX MEX – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, July 24, 2022

    6:30 pm - 9:30 pm

    Overview :

    Enjoy our spin on some Texan flavors in our Tex Mex class! Fajitas, Tostadas, and Chili con Queso all get a makeover that you will be sure to make again. Come learn how to make these crowd pleasers, and we will show you how to kick it up a notch!

    • Chili con Queso with Serrano Pepper
    • Baja Ceviche Tacos with Salsa Fresca
    • Steak Fajitas
    • Spicy Corn with Queso Fresco
    • Chocolate Chili Brownies

    Doug Brown
    The details
  • Hands On

    KIDS SUMMER CLASSES – AROUND THE WORLD – 7/25 – 7/29 (ages 8 – 14)

    SOLD OUT

    Hudson Table Philadelphia

    Monday, July 25, 2022

    10:00 am - 3:00 pm

    Overview :

    Come join us for an around the world tour of countries and their cuisines.  Kids will learn culinary and baking basics as we create and taste foods from different countries.  This class runs all 5 days from July 25th - 29th.  All classes are nut-free.

    Join together & save! Join with a sibling or friend to save $100 total! Your kids safety is of our utmost priority and we're trying to create as safe an environment as we can in our kitchens. The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to:
    - Smaller class sizes
    - Social distancing whenever possible
    - Masks worn indoors (can be provided) and gloves worn when necessary
    - Frequent and regular handwashing with hand sanitizer prevalent in the space
    - Temperature checks before entering the space each morning
    - Outside only drop off & pickup: Only students allowed inside
    - At least 2 hours a day will be outside, including eating (weather dependent)
    Any questions, please email [email protected].

    • Tortilla espagnola
    • Big soft pretzels with cheesy dip
    • Seafood paella
    • and more...

    Anne Strong
    The details
  • Hands On

    SPICES OF INDIA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, July 27, 2022

    6:30 PM - 9:30 PM

    Overview :

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

    • Chicken Tikka Masala
    • Vegetable Samosas with Cilantro Chutney
    • Naan Bread
    • Palak Paneer (Spinach with Cheese)
    • Mango Lassi

    Doug Brown
    The details
  • Hands On

    A NIGHT IN ROME – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, July 29, 2022

    6:30 pm - 9:30 pm

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake

    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, July 30, 2022

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Doug Brown
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON CLASS

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, July 30, 2022

    6:30 PM - 9:30 PM

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Doug Brown
    The details
  • Hands On

    MEDITERRANEAN MEZZE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, July 31, 2022

    6:00 PM - 9:00 PM

    Overview :

    Appetizer round is really the best part of any meal. Join us for a meeting of the mezze!

    • Yogurt Zaatar Pita Bread
    • Roasted Garlic Hummus
    • Seared Lamb Chops with Tzatziki Sauce
    • Farro Tabbouleh Salad
    • Baklava

    Doug Brown
    The details
  • Hands On

    DONUT MAKING 101 – HANDS ON

    Hudson Table Philadelphia

    Sunday, July 31, 2022

    12:00 PM - 3:00 PM

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut! ***Please note there will be only a light snack and no lunch provided due to this being a dessert-making class***

    • Boston Cream Donuts (Yeasted Donuts, Pastry Cream)
    • Blueberry Cake Donuts
    • Vanilla Glaze with Sprinkles (Yeasted Donuts)
    • Sugared Cake Donuts

    Anne Strong
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!