• Hands On

    AUTHENTIC OAXACAN MEXICAN – HANDS ON

    Hudson Table Philadelphia

    Wednesday, June 1, 2022

    6:30 PM - 9:00 PM

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies

    Doug Brown
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, June 2, 2022

    6:30 pm - 9:30 pm

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Anne Strong
    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, June 3, 2022

    6:30 pm - 9:00 pm

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu

    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, June 5, 2022

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Jessica Helga Ferraro
    The details
  • Hands On

    ADVANCED FLAVORS OF THAILAND – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, June 8, 2022

    6:30 PM - 9:30 PM

    Overview :

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

    • Shrimp Tom Yum Soup
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fried Watercress
    • Coconut Custard - partially prepared

    Doug Brown
    The details
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT – HANDS ON

    Hudson Table Philadelphia

    Thursday, June 9, 2022

    6:30 PM - 9:00 PM

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Doug Brown
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, June 11, 2022

    6:30 PM - 9:30 PM

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé - Partial Demo

    Jessica Helga Ferraro
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, June 12, 2022

    6:00 PM - 8:30 pm

    Overview :

    In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Benjamin Flesch
    The details
  • Hands On

    THAI STREET FOOD – HANDS ON

    Hudson Table Philadelphia

    Tuesday, June 14, 2022

    6:30 PM - 9:30 pm

    Overview :

    It has been said that the best sois (streets) to live on are the ones with the most street food. Join us on this culinary journey through Thailand where we will explore all of the sweet, sour, and spicy flavors this foodie paradise has to offer.

    • Kai Jeow - Golden fried thai omelette with minced pork, chiles and fish sauce
    • Moo-Ping - Thai pork swewers with sweet soy, lime, and chiles
    • Gai Tod - Thai fried chicken wings with chili dipping sauce and cilantro
    • Kluay Tod - Fried bananas with sesame and coconut

    Anne Strong
    The details
  • Hands On

    YOUNG KIDS: FOOD & SCIENCE 6/15-6/17: 10AM – 1PM (AGES 4 TO 7)

    Hudson Table Philadelphia

    Wednesday, June 15, 2022

    10:00 am - 1:00 pm

    Overview :

    This series will explore the relationship between science and food. We will be making fun edible experiments like fizzy sherbet and edible slime, alongside lunch each day. Kids will learn knife skills and cooking techniques. We will introduce kids to new foods each day, and ways they will be able to help in the kitchen at home!  Each day we'll make a delicious snack and lunch together.    All food is nut-free.  This is a series for all 3 days June 15-17th.  Classes are drop-off. Your kids safety is of our utmost priority and we're trying to create as safe an environment as we can in our kitchens. The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to:
    - Smaller class sizes
    - Social distancing whenever possible
    - Masks worn indoors (can be provided) and gloves worn when necessary
    - Frequent and regular handwashing with hand sanitizer prevalent in the space
    - Outside only drop off & pickup: Only students allowed inside
    - At least 45 minutes a day will be outside, including eating (weather dependent)

    • Roasted rosemary potatoes
    • Garlic knots
    • Cinnamon buns

    Anne Strong
    The details
  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, June 15, 2022

    6:30 PM - 9:30 PM

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies

    Doug Brown
    The details
  • Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, June 16, 2022

    6:30 PM - 9:30 PM

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Lime, and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée

    Jessica Helga Ferraro
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, June 18, 2022

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Doug Brown
    The details
  • Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, June 18, 2022

    7:00 pm - 10:00 pm

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

    Jessica Helga Ferraro
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    Hudson Table Philadelphia

    Sunday, June 19, 2022

    11:00 AM - 1:30 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan-Style Huevos Rancheros
    • Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
    • Homemade Chorizo and Potato Hash
    • Papaya, Mango, and Avocado Salad

    Doug Brown
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, June 19, 2022

    5:30 pm - 8:30 pm

    Overview :

    This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

    • Tabbouleh and Tzatziki (Middle Eastern)
    • Pita Bread
    • Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
    • Adana Kebab (ground lamb) (Turkish)
    • Spanakopita (Greek)

    Doug Brown
    The details
  • Hands On

    KIDS SUMMER CLASSES – CULINARY TECHNIQUES – 6/20 – 6/24 (ages 8 – 14)

    SOLD OUT

    Hudson Table Philadelphia

    Monday, June 20, 2022

    10:00 am - 3:00 pm

    Overview :

    This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics.  Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs.  There will be competitions scattered throughout to keep them on their toes and let those creative imaginations run wild. Class will run June 20th - 24th from 10 am to 3 pm daily. Join together & save! Join with a sibling or friend to save $100 total! Your kids safety is of our utmost priority and we're trying to create as safe an environment as we can in our kitchens. The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to:
    - Social distancing whenever possible
    - Masks worn indoors (can be provided) and gloves worn when necessary
    - Frequent and regular handwashing with hand sanitizer prevalent in the space
    - Outside only drop off & pickup: Only students allowed inside
    - At least  1 1/2 hours a day will be outside, including eating (weather dependent)
    Any questions, please email [email protected]

    • Lemon risotto
    • Handmade pasta with bechamel sauce
    • Chocolate and strawberry crepes
    • And more...

    Anne Strong
    The details
  • Hands On

    VEGAN THAI – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, June 22, 2022

    6:30 pm - 9:30 pm

    Overview :

    Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!

    • Seitan Satay
    • Vegetable Pad Thai
    • Thai Basil and Tofu
    • Papaya-Free Thai Green Papaya Salad
    • Fried Banana with Coconut and Sesame Seed
    • Thai Iced Tea

    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF NATALIE VS. CHEF DOUG

    Hudson Table Philadelphia

    Thursday, June 23, 2022

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Natalie and Chef Doug
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, June 24, 2022

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Doug Brown
    The details
  • Hands On

    CLASSIC BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, June 25, 2022

    11:00 AM - 2:00 PM

    Overview :

    Turn your weekend brunch into an interactive experience!  Our brunch class hits all the right notes with a savory eggs benedict with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and a delicious duck fat hash browns.  We'll demystify the poached egg and cover lots of technique. Mimosas optional!

    • Crème Brûlee French Toast
    • Classic Eggs Benedict with Canadian Ham, Poached Egg and Hollandaise
    • Duck Fat Hash Browns
    • Buttermilk Popovers with Raspberry Butter

    Chris Allen
    The details
  • Hands On

    GLUTEN FREE BBQ – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, June 26, 2022

    5:30 PM - 8:30 pm

    Overview :

    Come and have a BBQ with us at Hudson Table before the summer ends! Enjoy our BBQ ribs, our twist on potato salad, and a delicious summer berry cobbler. And you won't miss the gluten, because this BBQ just happens to be gluten-free!

    • BBQ Ribs with Homemade BBQ Sauce - Partial Demo
    • Sweet Potato Salad
    • Watermelon and Feta Salad with Lime
    • Grilled Corn with Cojita Cheese
    • Summer Berry Cobbler

    Doug Brown
    The details
  • Hands On

    KIDS SUMMER CLASSES – CULINARY COMPETITIONS – 6/27 – 7/1 (ages 8 – 14)

    SOLD OUT

    Hudson Table Philadelphia

    Monday, June 27, 2022

    10:00 am - 3:00 pm

    Overview :

    If you'd like to join our waitlist, please email [email protected]   During this week’s series, kids will be able to flex their creative muscle in the kitchen by playing cooking games like Chopped, Iron Chef and Top Chef favorites.  At the end of the week, they will be able to make a dish of their choice that represents their new found creative ability in the kitchen.  Classes will run daily from June 27-July 1st. All classes are nut-free.   This class is for ages 8-14. Join together & save! Join with a sibling or friend to save $100 total! The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to:
    - Social distancing whenever possible
    - Masks worn indoors (can be provided) and gloves worn when necessary
    - Frequent and regular handwashing with hand sanitizer prevalent in the space
    - Outside only drop off & pickup: Only students allowed inside
    - At least 1 1/2 hours a day will be outside, including eating (weather dependent)
    Any questions, please email [email protected].

    • See description for more info

    Anne Strong
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, June 29, 2022

    6:30 PM - 9:00 pm

    Overview :

    In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Doug Brown
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!