• Hands On

    GREEK SEAFOOD – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, May 2, 2023

    6:30 PM - 9:30 PM

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Dill and Lemon
    • Prasoryzo (Rice with Leeks)
    • Walnut Baklava

    Edward Strojan
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    Hudson Table Philadelphia

    Wednesday, May 3, 2023

    7:00 PM - 10:00 PM

    Overview :

    Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake

    Corey Richards
    The details
  • Hands On

    COOKING WITH BEER – HANDS ON

    Hudson Table Philadelphia

    Thursday, May 4, 2023

    6:30 PM - 9:30 PM

    Overview :

    If you like beer and if you like to eat (don't we all?), then we're bringing it home for you with this one.   In this class, a selection of beers becomes an all-purpose cooking tool that provides depth and flavors to these hearty dishes.  You'll explore a variety of beers and learn how they can complement the flavors of your cooking.

    • IPA Caramelized Onion Dip with Beer Boiled Pretzels
    • Tripel and Honey Roasted Chicken
    • Pale Ale Braised Sausage and Cabbage
    • Garlic and Beer Butter Roasted Potatoes
    • Salted Beer Butter Cake

    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE MEXICAN THEMED CHEF COMPETITION: CHEF BEN VS. CHEF DOUG

    SOLD OUT

    Hudson Table Philadelphia

    Friday, May 5, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Ben and Chef Doug
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, May 6, 2023

    10:00 AM - 1:00 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Justin Relkin
    The details
  • Hands On

    FRENCH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, May 6, 2023

    7:00 PM - 10:00 PM

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • NY Strip Loin Steak
    • Seared Scallops with Champagne Butter
    • Pommes Aligot with Fine Herbs
    • Vanilla Bean Creme Brulee

    Jared Cohen
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, May 7, 2023

    6:30 PM - 9:30 PM

    Overview :

    It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics...cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!

    • Corn Hushpuppies with Ranch Dressing
    • Chicken Fried Steak with White Gravy
    • BBQ Ribs
    • Garlic Mashed Red Potatoes
    • Pecan Pie

    Doug Brown
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Philadelphia

    Wednesday, May 10, 2023

    7:00 PM - 10:00 PM

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE VEGETARIAN CHEF COMPETITION: CHEF ED VS. CHEF JARED

    Hudson Table Philadelphia

    Thursday, May 11, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Ed and Chef Jared
    The details
  • Meal Kit

    Mother’s Day Gift Box 05/12/2023

    Hudson Table Philadelphia

    Friday, May 12, 2023

    2:00 PM - 6:00 PM

    Overview :

    This Mother's Day, Hudson Table is offering these gift boxes filled with a shareable array of sweet and savory treats for the foodie moms, grandmothers, and matriarchs in your lives. This box has all the makings of a perfect afternoon tea party, or even simply a week's worth of snacks!   The pickup windows will be 5/12/2023 2pm to 6pm and 5/13/2023 9am to 11:30am.

    • Pink & White Blondies
    • Coconut Cashew Granola
    • Parmesan Herb Shortbread
    • Hibiscus Tea Spritz Mix

    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, May 12, 2023

    6:30 PM - 9:30 PM

    Overview :

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

    • Flank Beef with Miso Butter
    • Pan Roasted Eggplant with Plum Sauce
    • Kale and Carrot Salad with Fried Tofu & Sesame-Ginger Dressing
    • Crispy Shrimp Buns
    • Green Tea Cookies

    Corey Richards
    The details
  • Hands On

    PARISIAN BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, May 14, 2023

    10:00 AM - 12:30 PM

    Overview :

    Enjoy a bit of Paris for your next brunch at Hudson Table! Learn how to make the classic croque monsieur and how to scramble the perfect egg. Transport your tastebuds while having a great afternoon!

    • Soft Scrambled Eggs With Fresh Ricotta And Chives
    • Mixed Greens with Haricot Verts
    • Croque Monsieur
    • Chocolate Pain Perdu

    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, May 14, 2023

    2:00 PM - 4:30 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Corey Richards
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Philadelphia

    Sunday, May 14, 2023

    7:00 PM - 10:00 PM

    Overview :

    Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    • Charred Caesar Salad
    • Handmade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Doug Brown
    The details
  • Hands On

    MOTHER’S DAY GIFT CERTIFICATES

    Hudson Table Philadelphia

    Sunday, May 14, 2023

    The details
  • Dining Event

    LIVE 3 COURSE SEAFOOD CHEF COMPETITION: CHEF COREY VS. CHEF JARED

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, May 16, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Corey vs. Chef Jared
    The details
  • Hands On

    SPRING IN NEW YORK – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, May 18, 2023

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Is there anything better than Spring in New York? This evening features the season's greatest hits…Potato and Leek Soup, Chicken and Fennel, Strawberry crumble, and more.

    • Potato Leek Soup with Crispy Leek Garnish
    • Bitter Greens Salad with Shaved Asparagus and Parmigiano
    • Roasted Garlic Chicken with Fennel
    • Salt Baked and Fried Potatoes
    • Strawberry Rhubarb Crumble

    Doug Brown
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, May 19, 2023

    6:30 PM - 9:30 PM

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Individual Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Chocolate Lava Cake

    Corey Richards
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, May 19, 2023

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANNE VS. CHEF ALEC

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, May 20, 2023

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Anne vs. Chef Alec
    The details
  • Kids Class

    CAMP OPEN HOUSE!

    Hudson Table Philadelphia

    Sunday, May 21, 2023

    3:00 PM - 5:00 PM

    Overview :

    Join us for this our 2023 summer camp open house!  We'll have fun mini cooking activities for kids.  Come see the kitchen set up for the kids to work in, hear about a typical day, and ask any questions you may have about camp!  We'll be raffling off a $50 gift certificate to those who RSVP through our site and attend!  Come anytime between 3:00-5:00 pm.

    • See description above

    Anne Strong
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, May 21, 2023

    7:00 PM - 10:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Doug Brown
    The details
  • Hands On

    DONUT MAKING 101 – HANDS ON

    Hudson Table Philadelphia

    Sunday, May 21, 2023

    10:00 AM - 12:00 PM

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donuts
    • Cake Donuts
    • Pastry Cream, Flavored Glazes and Toppings

    Justin Relkin
    The details
  • Hands On

    TASTY TAPAS NIGHT – HANDS ON

    Hudson Table Philadelphia

    Wednesday, May 24, 2023

    7:00 PM - 10:00 PM

    Overview :

    A super zesty fiesta la brava! Hudson Table is open for a fun-filled, food-filled noche!

    • Roasted Brussel Sprouts with Warm Honey
    • Shrimp and Chorizo in Garlic Sauce
    • Patatas Bravas with Roasted Pepper Aioli
    • Steak with Chimichurri
    • Flan

    Ed Strojan
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF COREY VS. CHEF ANNE

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, May 25, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Corey vs. Chef Anne
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, May 26, 2023

    6:30 PM - 9:30 PM

    Overview :

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shu Mai
    • Crab Rangoon with Duck Sauce
    • Beef and Black Pepper Dumplings
    • Pork and Chive Dumplings

    Doug Brown
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, May 27, 2023

    6:00 PM - 9:00 PM

    Overview :

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu...

    • Jamon Serrano with Tomato Bread
    • Croquetas de Jamon y Queso
    • Mejillones con Bechamel
    • Gambas al Ajillo

    Doug Brown
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Philadelphia

    Tuesday, May 30, 2023

    6:30 PM - 9:00 PM

    Overview :

    In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Pappardelle Bolognese (Fresh Pasta)
    • Traditional Tiramisu

    Jared Cohen
    The details
  • Hands On

    CLASSIC NOLA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, May 31, 2023

    7:00 PM - 10:00 PM

    Overview :

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Sausage Boudin Balls
    • Shrimp and Grits
    • Chicken and Sausage Jambalaya
    • Beignets

    Doug Brown
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!