• Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, May 1, 2022

    11:00 am - 2:00 pm

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • Classic White Bean Dip on Toasted Baguettes
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini
    • Traditional Tiramisu

    Chris Allen
    The details
  • Hands On

    EXPLORING THE US THROUGH SEAFOOD – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, May 1, 2022

    5:30 PM - 8:30 pm

    Overview :

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble

    Jessica Helga Ferraro
    The details
  • Kids

    MOMMY & ME: MOTHER’S DAY TEA PARTY

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, May 3, 2022

    11:00 AM - 12:30 PM

    Overview :

    Calling all moms (dads & caretakers)!   Come join us with your 2-4 year olds to make 2 types of tea sandwiches, blueberry muffins, and hibiscus iced tea.  We'll also make a vegetable and fruit print card.  Price is for one adult and up to 2 children between 2-4 years old.  Masks optional.

    • Turkey cheese roll ups
    • Cucumber cream cheese sandwiches
    • Blueberry muffins
    • Vegetable & Fruit print card

    Anne Strong
    The details
  • Hands On

    MEATLESS MEXICAN – HANDS ON

    Hudson Table Philadelphia

    Tuesday, May 3, 2022

    6:30 PM - 9:30 pm

    Overview :

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

    • Tortillas from scratch
    • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
    • Smoked Cashew Crema
    • Cabbage and Jicama Slaw
    • Pico de Gallo
    • Coconut Horchata

    Jessica Helga Ferraro
    The details
  • Hands On

    KOREAN FRIED CHICKEN – HANDS ON

    Hudson Table Philadelphia

    Wednesday, May 4, 2022

    6:30 PM - 9:30 PM

    Overview :

    Without sending offense to our Southern friends, no one makes fried chicken better than Koreans.  With its super thin and crispy skin and extra juicy meat, there's a reason KFC has taken over Seamless accounts.  You'll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice - as well as some of our own OG twists.

    • Korean Fried Chicken
    • Kimchee Fried Rice
    • Spicy Cucumber Salad
    • Sesame Kale Salad
    • Sweet and Spicy Sauce
    • Cornbread

    Doug Brown
    The details
  • Hands On

    COUPLES NIGHT OUT: TACOS AND CEVICHE

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, May 5, 2022

    6:30 PM - 9:30 PM

    Overview :

    Join us for a night of chips, dips, and more. Don't worry, the guac is NOT extra! In this class, we will explore the flavors of ceviche, bourbon braised pork, and your favorite sides! Buen Provecho!

    • Guacamole with Fried Tortilla Chips
    • Cilantro Lime with Black Beans and Pico de Gallo
    • Homemade Corn Tortillas
    • Shrimp and Ceviche and Mango Salsa
    • Slow Cooked Bourbon Pulled Pork Carnitas

    Anne Strong
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, May 6, 2022

    6:30 PM - 9:30 PM

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Steak Oscar (NY Strip with Crab, Asparagus, Hollandaise)
    • Baked Potato with Chive Butter
    • Classic Wedge Salad
    • Vanilla Panna Cotta

    Jessica Helga Ferraro
    The details
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON CLASS

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, May 7, 2022

    11:00 am - 2:00 pm

    Overview :

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home. **Please note this class will only have a light snack while you prepare your desserts to take home**

    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies

    Jessica Helga Ferraro
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, May 8, 2022

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Doug Brown
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, May 8, 2022

    5:30 PM - 8:30 PM

    Overview :

    Sunday Supper, Italian style! Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Chris Allen
    The details
  • Hands On

    COUPLES NIGHT OUT: STEAK FRITES – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, May 13, 2022

    6:30 PM - 9:30 PM

    Overview :

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

    • Potage Crecy
    • Frisée Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crêpes Suzette

    Jessica Helga Ferraro
    The details
  • Kids

    CAMP PROMO CLASS: CREATIVE COOKING AFTER SCHOOL– (ages 8-14)

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, May 17, 2022

    3:45 pm - 5:00 pm

    Overview :

    Join us for this promo class where kids will get a taste of our summer camp.  We will go over knife skills and cooking safety together.  Kids will then make a creative crostini with ingredients from our pantry.  Hear a little more about our kids camp offerings and see what fun you can have this summer!  See you in the kitchen!

    • Creative crostini challenge

    Anne Strong
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    Hudson Table Philadelphia

    Tuesday, May 17, 2022

    7:00 pm - 10:00 pm

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Churros con Chocolate

    Chris Allen
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Philadelphia

    Wednesday, May 18, 2022

    6:30 PM - 9:30 PM

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Cheddar Bacon Twice Baked Potato
    • Smoky Barbecue Texas Style Pork
    • Butter Basted Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding

    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANNE VS. CHEF DOUG

    Hudson Table Philadelphia

    Thursday, May 19, 2022

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Doug and Chef Anne
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, May 20, 2022

    6:30 pm - 9:30 pm

    Overview :

    Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster bisque
    • Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
    • Filet medallions with mushroom and Dijon cream
    • Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
    • Flourless chocolate cake

    Jessica Helga Ferraro
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, May 21, 2022

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Jessica Helga Ferraro
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OUT IN ESPAÑA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, May 21, 2022

    7:00 pm - 10:00 pm

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinegarette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Romesco Sauce
    • Chocolate Flan with Passionfruit - partial demo

    Anne Strong
    The details
  • Hands On

    BRUNCH: A LATE MORNING SALSA – HANDS ON

    Hudson Table Philadelphia

    Sunday, May 22, 2022

    11:00 AM - 2:00 PM

    Overview :

    Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros con Chocolate.

    • Eggs in Purgatory
    • Crispy Fried Potatoes with Chorizo
    • Roasted Tomato Bread
    • Churros con Chocolate

    Doug Brown
    The details
  • Hands On

    HAVANA NIGHTS – HANDS ON

    Hudson Table Philadelphia

    Sunday, May 22, 2022

    5:30 PM - 8:30 PM

    Overview :

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    • Ropa Vieja
    • Fish Escabeche
    • Tostones with Mojo and Avocado
    • Rice and Beans
    • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)

    Doug Brown
    The details
  • Kids

    CAMP PROMO CLASS: SUMMER COOKING AFTER SCHOOL– (ages 4-7)

    Hudson Table Philadelphia

    Tuesday, May 24, 2022

    3:45 pm - 5:00 pm

    Overview :

    Join us for this promo class where kids will get a taste of our summer camp.  Kids will make a strawberry shortcake and do a watermelon fan art project.  Kids will learn knife skills (with child friendly knives) and baking basics. Hear a little more about our kids camp offerings and see what fun you can have this summer!  See you in the kitchen!  This class is drop-off.

    • Strawberry shortcakes
    • Watermelon fan art project

    Anne Strong
    The details
  • Hands On

    A TASTE OF SOUTHWEST INDIA – HANDS ON

    Hudson Table Philadelphia

    Thursday, May 26, 2022

    6:30 PM - 9:30 pm

    Overview :

    India's Malabar coast is away from the city bustles, known for serene palm-tree lined beaches and tea-covered hills, and it's spices - which have dictated its vibrant and fragrant cuisine.  This tastebud tingling class gets you outside your culinary box with curries, chutneys, fritters, and aromatic rice.

    • Cauliflower Bhaji
    • Mango Chutney
    • Keralan Seafood Curry
    • Lemon Rice
    • Cabbage Thoran
    • Palada Payasam

    Jessica Helga Ferraro
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE – HANDS ON

    Hudson Table Philadelphia

    Saturday, May 28, 2022

    11:00 am - 2:00 pm

    Overview :

    It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics...cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!

    • Corn Hushpuppies with Buttermilk Ranch
    • Chicken Fried Steak with White Gravy
    • Barbecue Pork Ribs - Partial Demo
    • Garlic Smashed Red Potatoes
    • Pecan Pie

    Doug Brown
    The details
  • Hands On

    A NIGHT IN ROME – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, May 28, 2022

    7:00 pm - 10:00 pm

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake

    Anne Strong
    The details
  • Hands On

    DONUT MAKING 101 – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, May 29, 2022

    12:00 PM - 3:00 PM

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut! ***Please note there will be only a light snack and no lunch provided due to this being a dessert-making class***

    • Boston Cream Donuts (Yeasted Donuts, Pastry Cream)
    • Blueberry Cake Donuts
    • Vanilla Glaze with Sprinkles (Yeasted Donuts)
    • Sugared Cake Donuts

    Jessica Helga Ferraro
    The details
  • Hands On

    FORZA ITALIA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, May 29, 2022

    5:30 PM - 8:30 PM

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Chris Allen
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!